Red Velvet Cake Batter Ice Cream With DIY Conversation Heart Toppers
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 5
 
A rich and decadent ice cream treat perfect to share with your favorite little valentines!
Ingredients
  • 1 cup skim milk, well chilled
  • ¾ cup granulated sugar
  • 2 cups heavy cream, well chilled
  • 2 teaspoons pure vanilla extract
  • ⅔ cup red velvet cake mix
Instructions
  1. Place freezer bowl of ice cream maker into the freezer. Chill the freezer bowl for a minimum of 24 hours.
  2. In a medium bowl, whisk the milk and granulated sugar until the sugar is dissolved.
  3. Stir in the heavy cream and vanilla.
  4. Whisk in cake mix, making sure there are no lumps.
  5. Pour mixture into the freezer bowl and let mix until it has thickened (about 25-30 minutes). Remove ice cream from freezer bowl and place into a separate freezer-safe container.
  6. Place freezer bowl and the ice cream into the freezer to further harden (at least three hours).
  7. Serve with your favorite sundae toppings.
Recipe by The Motherload at http://momadvice.com/blog/2013/01/red-velvet-cake-batter-ice-cream