Gingerbread Waffles
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Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
These gingerbread waffles are a fun treat to share on Christmas morning and taste just like a gingerbread cookie. Top them with festive sprinkles and whipped cream for a fun breakfast treat!
Ingredients
  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • 4 large eggs
  • ⅔ cup packed dark brown sugar
  • 1 cup canned pumpkin puree
  • 1¼ cups milk
  • ½ cup molasses
  • ½ cup (1 stick) melted butter, plus some to butter the iron
  • Syrup, whipped cream or fresh fruits for topping, to pass at table
Instructions
  1. Preheat waffles iron. In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt. In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter. Stir the wet into dry until just moist. Do not overstir the waffle batter. Brush the iron with a little melted butter and cook 4 waffles, 4 sections each. Serve with toppings of choice.
Recipe by The Motherload at http://momadvice.com/blog/2012/12/great-family-traditions-celebrate-holidays-in-meaningful-ways