Snickerdoodle Cupcakes
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 16
 
Snickerdoodle cupcakes are an easy semi-homemade treat you can make for all of life's occasions. The best part is they taste just like a fresh baked snickerdoodle cookie.
Ingredients
  • 1 package plain white cake mix or yellow cake mix
  • 1 cup whole milk (I used skim milk and it still tasted delicious)
  • 1 stick of butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • Frosting:
  • 1 stick butter
  • 3¾ cup confectioners sugar
  • 3-4 Tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 Tablespoon ground cinnamon
Instructions
  1. Preheat oven to 350 degrees and flour & grease or line your cupcake tin.
  2. Place cake mix, milk, melted butter, eggs, vanilla, and cinnamon in a large mixing bowl. Blend for three minutes (stop to scrape once).
  3. Using an ice cream scoop, scoop batter into your cupcake tin and then bake for 22-25 minutes.
  4. Allow the cupcakes to cool completely.
  5. For the frosting, beat butter until fluffy.
  6. Add all other ingredients.
Recipe by The Motherload at http://momadvice.com/blog/2012/10/snickerdoodle-cupcakes-4