This is the easiest way to prepare a squash with minimal work
Butternut Squash- Cook as many as you like at the same time and freeze the vegetable for cooking all season long.
Preheat your oven at 400 degrees.
Prick your butternut squash with a fork.
Cook your squash for one hour. Allow it to cool.
Slice the squash in half lengthwise.
Scoop out the seeds and discard.
Scoop the flesh out of the squash. It should be soft and pull away easily away from the skin.
Alternate Microwave Instructions: Wash the squash in cool running water and pat dry. Use a knife to pierce several holes in the squash. Place the butternut squash in a large microwavable shallow dish, and microwave on high for 5 minutes. Remove the dish from the microwave. Use a large knife to cut the squash in half. Spoon out the seeds and discard. Place the squash, cut side down, back in the dish and microwave for 5 more minutes. The squash's flesh should feel tender. Leave it in the microwave to stand for another 5 minutes. Use the squash in your favorite recipes.
Recipe by The Motherload at http://momadvice.com/blog/2012/10/how-to-cook-a-butternut-squash-with-the-skin-on