Spaghetti Cupcakes
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Spaghetti cupcakes are a fun way to get your kids to eat their veggies and to be master of their own creations. I guarantee your kids will love this one!
Ingredients
  • Ragu® Old World Style® Spaghetti, cooked and drained
  • Ragu® Pasta Sauce, heated
  • Whole kernel corn, drained
  • Green peas
  • Shredded carrots
  • Part-skim ricotta cheese
  • Grated Parmesan cheese
  • Frozen fully-cooked low fat cocktail-size meatballs, heated
  • Foil cupcake liners
Instructions
  1. Arrange sturdy foiled cupcake liners on serving plates.
  2. Fill each with fork-twirled hot spaghetti and top with heated Ragú® Pasta Sauce. For best results, do not rinse the pasta after draining.
  3. Decorate with your kid’s favorites like corn, peas, shredded carrots, part-skim ricotta cheese, grated parmesan, or hot cooked mini meatballs.
Recipe by The Motherload at http://momadvice.com/blog/2012/09/spaghetti-cupcakes