Roasted Corn Salsa
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 8
A fresh and healthy salsa made from roasted corn, tomatoes, parsley, and a few other pantry ingredients.
  • 4 ears corn, shucked
  • 6 Roma tomatoes (diced)
  • 2 onions, diced (optional)
  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • Salt and black pepper
  • 1-2 teaspoons Tabasco sauce (depending on how spicy you like your salsa)
  • 2 tablespoons chopped flat-leaf parsley
  1. Preheat a broiler or prepare a charcoal fire and let burn to a gray ash.
  2. Place corn on a broiling pan or grill set about 6 inches from heat source.
  3. Cook, turning often, until kernels have softened and are lightly browned, about 10 minutes. Let cool, then cut off kernels from each ear (you'll have about 3 cups).
  4. In a large bowl, combine corn kernels, tomatoes, onions, olive oil, vinegar, salt, pepper and Tabasco sauce. Add parsley and stir well. Chill until ready to serve.
  5. Serve with your favorite tortilla chip.
Recipe by MomAdvice at