Three Cheese Grilled Potatoes
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
An easy foil-packed grilled potato that is loaded with cheese and bacon. It makes the perfect accompaniment to any grilled meat and is a cookout winner!
  • 3 large potatoes
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon minced Italian flat leaf parsley
  • ½ teaspoon seasoned salt
  • ¼ teaspoon pepper
  • 2 tablespoons butter
  • ½ cup crumbled cooked turkey bacon
  • ¼ cup shredded part-skim mozzarella cheese
  • ¼ cup shredded sharp cheddar cheese
  1. Wash your potatoes and dry well. Prick each potato several times with a fork. Place in the microwave and cook for 5 minutes on high. Allow the potatoes to cool.
  2. Dice potatoes into 1" cubes.
  3. In a large bowl, combine the diced potatoes, Parmesan cheese, parsley, seasoned salt, and pepper.
  4. Transfer to a double thickness of greased heavy-duty foil (about 18 in. square).
  5. Dot with butter.
  6. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 15 minutes.
  7. Carefully open foil. Sprinkle the bacon cheeses over potato mixture. Grill 3-5 minutes longer or until cheese is melted.
  8. Open carefully and enjoy with your favorite grilled meats.
Recipe by MomAdvice at