Asian Lunchbox Noodles
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 pound linguine, cooked
  • 4 tablespoons fresh parsley
  • 3 cloves garlic
  • ½ cup soy sauce
  • ¼ cup sesame oil
  • ¼ cup canola oil
  • ¼- ½  cup peanut butter (depending on your preference)
  • 2 tablespoons rice vinegar
  • 3 tablespoons brown sugar
  • ½ cup Shredded Carrots
  1. Cook your linguine noodles as directed on the packaging. Reserve a little of the pasta water to help thin your sauce, if needed.
  2. Blend garlic in a food processor until fine.
  3. Add soy sauce, oils, vinegar, and brown sugar. Add enough peanut butter to make slightly thick. Add reserved pasta water, if needed, to thin the sauce.
  4. Blend until smooth.
  5. Add to pasta and toss with shredded carrots.
  6. If desired, you can top with chopped peanuts, sesame seeds, or grilled chicken strips.
Recipe by MomAdvice at