Oatmeal Chocolate Chip Sea Salt Cookies
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 3 dozen
 
A little bit sweet, a little bit salty, and perfectly chewy. These cookies are foolproof and a hit wherever we go!
Ingredients
  • 1 Cup Unsalted Butter, softened
  • 1 Cup Brown Sugar
  • ½ Cup Sugar
  • 2 Large Eggs
  • 2 Tsp Vanilla Extract
  • 1½ Cup All Purpose Flour
  • 1 Tsp Baking Soda
  • ½ Tsp Salt
  • 3 Cups Old Fashioned Oats
  • 2 Cups Semisweet Mini Chocolate Chips
  • Sea Salt Flakes or Kosher Salt (for sprinkling on top)
Instructions
  1. Heat oven to 350 degrees.
  2. Using a standing or hand mixer, beat together the butter and sugar until creamy and fluffy.
  3. Add the eggs, one at a time, and vanilla until thoroughly combined.
  4. Stir the flour, baking soda and salt in a separate mixing bowl.
  5. Slowly add the flour to the butter/sugar mixture until combined.
  6. Stir in oats and chocolate chips mixing well until combined.
  7. Drop by rounded tablespoonfuls onto parchment lined cookie sheet.
  8. Press down each cookie and top with a few flakes of sea salt.
  9. Bake 10 to 12 minutes or until golden brown.
  10. Cool and serve.
Recipe by The Motherload at http://momadvice.com/blog/2012/05/oatmeal-chocolate-chip-sea-salt-cookies