Spinach, Tomato, & Mushroom Flatbread Pizza
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 1
A spinach, tomato, & mushroom flatbread pizza that has bold flavors from the marinated tomatoes. These are a fabulous way to get in a few vegetables in your day!
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • Salt & pepper to taste
  • 4 thick slices of tomatoes
  • 1 tablespoon olive oil
  • 1 clove garlic, finely minced
  • ¼ cup Italian blend cheese
  • 1 cup mushrooms
  • 1-2 cups spinach (this will wilt)
  • Juice from ½ a lemon
  1. Whisk together your balsamic vinegar, olive oil, and salt & pepper.
  2. Pour the dressing mixture over your tomatoes. Marinate for two to three hours.
  3. Turn on your oven’s broiler to high.
  4. On a cookie sheet, top your flatbreads with a handful of shredded Italian cheese
  5. Broil the flatbread for two minutes, or until cheese is melted.
  6. In a skillet, saute your minced garlic in the olive oil.
  7. Add your mushrooms and sprinkle with salt and pepper.
  8. Add your spinach to the skillet and cook just until it is wilted.
  9. Squeeze lemon juice over the spinach and mushrooms.
  10. Top each flatbread with your marinated tomatoes, sauteed mushrooms, and spinach.
Recipe by MomAdvice at http://momadvice.com/blog/2012/04/spinach-tomato-mushroom-flatbread-pizza