Chicken Pesto Open-Faced Flatbread Sandwich
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
An open-faced sandwich filled with grilled chicken, lettuce, tomato, & cheese, with a delicious pesto drizzle finish.
  • Flatbread
  • 1 pound diced grilled chicken (see my notes above for recommended preparation)
  • 1 cup Italian Cheese Blend shredded cheese
  • Lettuce
  • Tomatoes
  • ½ cup jarred pesto
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon salt
  1. In a jar, mix together the pesto, balsamic vinegar, and salt. Set aside.
  2. Turn on your oven's broiler to high.
  3. On a cookie sheet, top individual flatbreads with a handful of shredded Italian cheese (approximately ¼ cup each).
  4. Broil the flatbread for two minutes, or until cheese is melted.
  5. Top each flatbread with grilled chicken, lettuce, and fresh tomato slices.
  6. Finish each flatbread off with a generous dollop of your pesto drizzle.
Recipe by MomAdvice at