Breakfast Strata
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Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 16
 
A breakfast strata that you can assemble the night before. This is a winner for any brunch or when entertaining. This makes two. Cut your recipe in half for just one strata.
Ingredients
  • 3 cups sliced fresh mushrooms
  • 3 cups chopped zucchini
  • 2 cups cubed fully cooked ham
  • 1½ cups chopped green pepper
  • 2 garlic cloves, minced
  • 3 tablespoons olive oil
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup half-and-half cream
  • 12 eggs
  • 4 cups cubed day-old bread
  • 3 cups shredded Cheddar cheese
  • 1 teaspoon salt
  • ½ teaspoon pepper
Instructions
  1. In a large skillet, saute the mushrooms, zucchini, ham, green peppers and garlic in oil until vegetables are tender. Drain and pat dry; set aside.
  2. In a large mixing bowl, beat the cream cheese and cream until smooth.
  3. Beat in eggs.
  4. Stir in the bread, cheese, salt, pepper and vegetable mixture.
  5. Pour into two greased 11-in. x 7-in. x 2-in. baking dishes.
  6. Bake, uncovered, at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean.
  7. Let stand for 10 minutes before serving.
Recipe by The Motherload at http://momadvice.com/blog/2012/04/ham-and-vegetable-breakfast-strata