Fluffy and Light Pumpkin Pancakes
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Serves: 4
 
The world's best pumpkin pancake recipe. Be sure to double or triple your batches because these go quickly!
Ingredients
  • 1¼ cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon ginger
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • 1¼ cup low-fat milk
  • ⅓ cup canned pumpkin puree
  • 2 tablespoons melted butter
  • 1 egg
Instructions
  1. Whisk flour, sugar, baking powder, spices and salt in a bowl.
  2. In a separate bowl whisk together milk, pumpkin, melted butter, and egg.
  3. Fold mixture into dry ingredients.
  4. Spray or grease a skillet and heat over medium heat: pour in ¼ cup batter for each pancake.
  5. Cook pancakes about 3 minutes per side. This recipe makes six 6-inch pancakes.
Recipe by The Motherload at http://momadvice.com/blog/2009/10/fluffy-light-pumpkin-pancakes