Honey Sweetened, Applesauce Cinnamon Breakfast Muffins
Author: 
Recipe type: Breakfast
Serves: Makes 12 muffins
 
Honey Sweetened, Applesauce Cinnamon Muffins. Perfectly sweet, moist, and just the right size to grab on the go!
Ingredients
  • 1½ cups einkorn flour
  • ½ tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ½ tsp salt
  • ½ cup (1 stick) butter, just barely softened
  • ½ cup honey
  • 1 cup applesauce
  • 1 egg
  • 1 tsp pure vanilla extract
  • ½ cup chopped pecans
  • ¼ cup dried cranberries
Instructions
  1. Preheat your oven to 350F. Line a muffin pan with 12 paper liners and set aside.
  2. In a small bowl, whisk together the flour, baking soda, cinnamon, ginger, and salt.
  3. In the bowl of a stand mixer, fitted with the paddle attachment, mix the butter, honey, applesauce, egg, and vanilla extract on medium-high speed for 3 minutes.
  4. After 3 minutes, lower the speed to low, and ⅓ cup at a time, add the flour until just mixed. Do not overmix.
  5. Gently, fold in the pecans and cranberries.
  6. Divide the batter evenly among the 12 muffin cups. Bake at 350F for 20-22 minutes or until a toothpick inserted into the middle of a muffin comes out clean.
Recipe by MomAdvice at http://momadvice.com/blog/2014/09/honey-sweetened-applesauce-cinnamon-breakfast-muffins