Mrs. Butterworth Sweet-Stakes Giveaway & Gluten-Free Overnight Waffles
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Recipe type: Breakfast
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Cook time: 
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Serves: 4
 
A light, fluffy, and super delicious overnight waffle recipe that is also gluten-free!
Ingredients
  • 2¼ cups milk (or dairy substitute)
  • 2.25 teaspoons yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • ½ cup butter (1 stick)
  • 2 cups all-purpose gluten-free flour (I used Better Batter in this)
  • 2 eggs, beaten
  • ¼ teaspoon baking soda
  • 2 teaspoons vanilla, gluten-free
Instructions
  1. Warm milk and butter in a medium saucepan over low heat just until the butter melts.
  2. Remove from the heat and allow to cool. Once to a lukewarm temperature, add dry yeast and sugar to the milk and let sit until the yeast is bubbly, about 5 minutes.
  3. Pour the liquid into a large container with a tight fitting lid.
  4. Add the salt and flour, mixing until smooth.
  5. Cover tightly and keep at room temperature overnight (don't refrigerate).
  6. When you are ready to cook the waffles, preheat waffle griddle, stir in the beaten eggs, baking soda and vanilla.
  7. Pour ⅔ cup of the batter on the griddle (or enough to cover the surface) and bake until golden.
  8. Serve with fresh fruit and Mrs. Butterworth’s Syrup.
Recipe by The Motherload at http://momadvice.com/blog/2014/03/mrs-butterworth-sweet-stakes-giveaway-gluten-free-overnight-waffles