Gluten-Free Snickerdoodle Cake
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Serves: 8
 
An easy gluten-free cake made from a packaged yellow cake mix. It's the perfect cake to celebrate with!
Ingredients
  • 1 package (15 ounces) yellow gluten-free cake mix
  • ¼ cup (half of a 3.4 ounce package) vanilla instant pudding
  • 2 teaspoons ground cinnamon
  • ¾ cup milk
  • 8 tablespoons (1 stick) unsalted butter, melted
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
  • For frosting: 1 stick butter, softened
  • 3¾ cup confectioners sugar
  • 3-4 Tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 Tablespoon ground cinnamon
Instructions
  1. Preheat oven to 350 degrees and lightly grease two 9-inch round cake pans.
  2. Place the cake mix, pudding mix, cinnamon, milk, melted butter, eggs, and vanilla in an electric mixer and beat until incorporated.
  3. Divide batter evenly between two pans and place in oven side-by-side.
  4. Bake for 18-22 minutes. Allow to cool.
  5. For the icing, beat butter until fluffy. Add all other ingredients.
  6. To assemble cake, place one layer on your cake stand. Spread the top with the cinnamon frosting.
  7. Place the next layer on top and cover the top and sides with frosting.
Recipe by The Motherload at http://momadvice.com/blog/2014/03/gluten-free-snickerdoodle-cake