A Traditional Spanish Lentil and Chorizo Stew
Author: 
Recipe type: Dinner
Cuisine: Spanish
Serves: 4-5
 
This is a nourishing lentil stew made with Spanish chorizo sausage that the entire family will enjoy.
Ingredients
  • 1 cup dried lentils
  • Spanish Chorizo Sausage, sliced in coins (about 1½ cups)
  • ½ green pepper, roughly chopped
  • ½ white onion, roughly chopped
  • 3 garlic cloves, whole and smashed
  • 2 roma tomatoes, whole
  • 2 bay leaves
  • 3 tbls extra virgin olive oil
  • 1 tsp Spanish paprika, pimenton
  • 3 russet potatoes, roughly chopped
  • ½ cup white Basmati rice
  • 1 tsp salt
  • 3 large handfuls dark leafy greens
Instructions
  1. In a large pot or dutch oven, add the lentils, chorizo sausage, green peppers, onions, garlic, tomatoes, and bay leaves. Cover all the ingredients with water so that it covers them by 1-2 inches.
  2. Add the olive oil then bring to a boil over high heat. Once boiling, lower the heat to medium and simmer, uncovered for 25 minutes.
  3. After 25 minutes add the potatoes, rice, and salt and simmer for an additional 20 minutes or until the potatoes are tender and the rice is cooked through.
  4. As soon as all the ingredients are cooked through, add the dark leafy greens and serve right away.
Recipe by The Motherload at http://momadvice.com/blog/2014/04/a-lentil-stew-anyway-you-want-it