You won't even miss the gluten with this delicious pancake recipe. Be sure to double your recipe so you can enjoy these all week long!
2 cups Better Batter All-Purpose Flour
1 teaspoon baking powder
1 teaspoon baking soda
2 tablespoons flax (optional)
1 teaspoon cinnamon
1 teaspoon salt
2 teaspoons vanilla extract
2 tablespoons honey
2 eggs, lightly beaten & at room temperature
6 tablespoons unsalted butter, melted and cooled
2½ cups milk (or milk substitute)
Heat your griddle or nonstick pan and coat generously with butter.
In a large bowl, place the flour, baking powder, baking soda, flax, cinnamon, and salt in and whisk to combine.
Create a well in the center of the dry ingredients, and add the eggs, butter and milk, one at a time, blending well after each addition. Add vanilla and honey and continue to mix until the batter comes together and there are no lumps.
Working quickly, ladle the pancake batter on the griddle surface, and allow to sit until bubbles begin to appear on the surface (2 to 3 minutes). Flip and continue cooking for another 1 to 2 minutes, or until the underside is browned.
Remember that your batter thickens as it stands and may require more milk to keep your batter in a pourable consistency.
Serve with fresh fruit and maple syrup.
Recipe by The Motherload at http://momadvice.com/blog/2014/03/gluten-free-pancakes-with-a-better-batter-coupon-code