An easy gluten-free orange chicken recipe that you can prepare at home and that can be easily doubled for a quick weeknight meal!
2 pounds boneless chicken breasts or tenderloins, cut into 1" cubes
4 tablespoons olive oil
1 cup gluten-free flour (I used rice flour)
1 tsp salt
½ tsp pepper
1 cup freshly squeezed orange juice (the juice from 3-4 navel oranges)
2 tablespoons balsamic vinegar
4 tablespoons ketchup
4 tablespoons brown sugar
Cut the chicken into 1” cubes. Mix together flour, salt, pepper, and seasoning (if desired), then toss the chicken in the flour mixture. Cook in oil in a large frying pan over medium heat for 3-4 minutes on each side.
Meanwhile, mix together orange juice, vinegar, ketchup and brown sugar in a small bowl. Pour over cooked chicken and simmer on low for five minutes. Serve over brown rice.
Recipe by The Motherload at http://momadvice.com/blog/2014/01/gluten-free-orange-chicken