Gluten-Free Orange Chicken
Author: 
Recipe type: Main Dish
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
An easy gluten-free orange chicken recipe that you can prepare at home and that can be easily doubled for a quick weeknight meal!
Ingredients
  • 2 pounds boneless chicken breasts or tenderloins, cut into 1" cubes
  • 4 tablespoons olive oil
  • 1 cup gluten-free flour (I used rice flour)
  • 1 tsp salt
  • ½ tsp pepper
  • 1 cup freshly squeezed orange juice (the juice from 3-4 navel oranges)
  • 2 tablespoons balsamic vinegar
  • 4 tablespoons ketchup
  • 4 tablespoons brown sugar
Instructions
  1. Cut the chicken into 1” cubes. Mix together flour, salt, pepper, and seasoning (if desired), then toss the chicken in the flour mixture. Cook in oil in a large frying pan over medium heat for 3-4 minutes on each side.
  2. Meanwhile, mix together orange juice, vinegar, ketchup and brown sugar in a small bowl. Pour over cooked chicken and simmer on low for five minutes. Serve over brown rice.
Recipe by The Motherload at http://momadvice.com/blog/2014/01/gluten-free-orange-chicken