Homemade Blueberry Pancake Syrup
Recipe type: Condiment
Prep time: 
Cook time: 
Total time: 
Serves: 6
An easy blueberry pancake syrup for topping your favorite pancakes or waffles!
  • 1 pint (or two cups) fresh blueberries
  • 1 cup sugar
  • 1 teaspoon vanilla
  • ¼ cup water
  1. Place all ingredients in a saucepan.
  2. Cook over medium heat and stir to dissolve the sugar.
  3. Allow it to cook for 12-15 minutes and give the berries a little smash with your wooden spoon to break them up into the syrup.
  4. This syrup can be served warm or you can serve the syrup cooled.
Recipe by MomAdvice at http://momadvice.com/blog/2013/08/homemade-blueberry-pancake-syrup