Fruit-Infused Water Recipes
Recipe type: Drinks
- Fruit & Herbs (check the blog post for combination ideas)
- 2 quarts of water
- Wooden Spoon
- Place the fruit and herbs, in the bottom of your pitcher and muddle with a wooden spoon, if directed.
- Fill the pitcher with water, cover, and refrigerate two hours or overnight, for maximum flavor.
- Fill a glass or thermos with ice. Pour your fruit infused water over the ice and enjoy!
Recipe by The Motherload at http://momadvice.com/blog/2013/07/ditch-the-juice-box-fruit-infused-water-recipes