Chocolate Snickerdoodle Cake
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
A rich chocolate cake laced with that snickerdoodle cinnamon flavor that our family loves!
Ingredients
  • 1 package (18.25 ounces) plain dark chocolate fudge cake mix
  • ¾ cup skim milk
  • ¾ cup canola oil
  • 3 large eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • For frosting: 1 package low-fat cream cheese (8 ounces), at room temperature
  • 8 tablespoons (1 stick) butter, at room temperature
  • ½ cup unsweetened cocoa powder
  • 2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 3½ cups confectioners's sugar
  • Dark chocolate candy bar for grating on top (optional)
Instructions
  1. Preheat oven to 350 degrees. Grease two 8" pans and set aside.
  2. Place the cake mix, oil, eggs, cinnamon, and vanilla in a large mixing bowl and blend for three minutes, or until well-blended.
  3. Pour evenly into two pans, smoothing with spatula.
  4. Bake for 28-32 minutes or until the cake springs back when lightly pressed with your finger. Remove and allow to cool for ten minutes. Remove from pans & then cool for another 30 minutes.
  5. Place the cream cheese & butter in a mix bowl. Blend until combined. Add sifted cocoa powder, cinnamon, and confectioners sugar, and finally vanilla. Blend until combined and icing looks fluffy. Add an additional ¼-1/2 cup confectioners' sugar if needed.
  6. Ice cake and dust with dark chocolate candy bar shavings to finish.
Recipe by The Motherload at http://momadvice.com/blog/2013/07/chocolate-snickerdoodle-cake