Fresh Peach Sorbet
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
An easy dairy-free sorbet packed with fresh peaches for a fun summertime treat! Low in calories, rich in fresh fruit, and easy to make!
Ingredients
  • 1 cup sugar
  • ½ cup water
  • 2 pounds fresh peaches (any variety)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lightly beaten egg white
  • 1 tablespoon vodka
Instructions
  1. In a small heavy saucepan heat sugar and water, stirring until sugar is dissolved. Cool syrup.
  2. Cut and pit your peaches, leaving skins intact.
  3. Add the peaches to your food processor and purée until smooth.
  4. Transfer the mixture to a bowl and add syrup and lemon juice.
  5. Chill the mixture until cold.
  6. Stir in egg white and vodka.
  7. Add the mixture to your ice cream maker and run as directed (I churned mine for about 15 minutes).
  8. Serve sorbet immediately or transfer to an airtight container and put in freezer to harden for a few hours.
Recipe by The Motherload at http://momadvice.com/blog/2013/07/fresh-peach-sorbet