Rotini With Turkey Meatballs
Author: 
Recipe type: Main
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
An easy summer pasta dish made with fresh cherry tomatoes, fresh herbs, and Sweet Italian Turkey Sausage meatballs. This one is a crowd-pleaser!
Ingredients
  • ¼ cup plain bread crumbs
  • 1 tablespoon Gourmet Garden garlic
  • 1 tablespoon Gourmet Garden Italian Herbs
  • 2 large eggs, lightly beaten
  • 1 tablespoon whole milk
  • 1 tablespoon ketchup
  • ¾ cup grated Parmesan
  • ¾ teaspoon salt
  • ¾ teaspoon freshly ground black pepper
  • 1 pound Sweet Italian Turkey Sausages (remove the casings)
  • 1½ cups low-sodium chicken stock
  • 1 tablespoon olive oil
  • 1 tablespoon Gourmet Garden chunky garlic
  • 4 cups cherry tomatoes, halved
  • 1 pound rotini pasta
  • 2 tablespoons Gourmet Garden Basil
Instructions
  1. In a medium bowl, stir together the bread crumbs, parsley, eggs, milk, ketchup, Parmesan cheese, garlic, herbs,salt, and pepper. Add the turkey and gently stir to combine.
  2. Make your meatballs the standard size and put them on a baking sheet.
  3. Bake at 400 degrees for ten to fifteen minutes.
  4. In a large pot, heat your olive oil and then add your chunky garlic paste for about thirty seconds. Next, heat chicken stock and tomatoes and bring to a boil.
  5. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
  6. Drain the pasta and then add the meatball mixture and two tablespoons of basil to the dish. Toss lightly to incorporate.
Recipe by The Motherload at http://momadvice.com/blog/2013/06/cooking-with-kids-rotini-with-turkey-meatballs