10 Minute Fish Tacos
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Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
An oh-so-easy fish taco ready in under ten minutes!
Ingredients
  • 1- 16 ounce bag of frozen tilapia (or your favorite white fish), thawed
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning (found over by the seafood counter)
  • 1½ cups shredded lettuce
  • 1 medium tomato, seeded and chopped
  • Salsa (optional)
  • Taco shells or tortillas, warmed
Instructions
  1. Preheat oven to 450 degrees.
  2. Rinse fish, pat dry with paper towels.
  3. Cut fish crosswise into ¾ inch slices and place them in a mixing bowl.
  4. Combine the fish with the olive oil and seasonings, giving it a gentle toss until all of the fish has been thoroughly coated in the spice mixture.
  5. Dump the prepared fish on a parchment-lined cookie sheet, adjusting the pieces of fish so that none are overlapping.
  6. Bake for 4-6 minutes or until fish begins to flake when tested with a fork.
  7. To serve, spoon lettuce and tomato into each taco shell, add fish slices, and top with salsa.
Recipe by The Motherload at http://momadvice.com/blog/2013/04/10-minute-fish-tacos