Chicken Caesar Pasta Salad
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
To make this dish quicker, use a rotisserie chicken instead of roasting your own!
Ingredients
  • 1 pound dry penne pasta
  • 4 boneless chicken breasts, roasted & seasoned with Mrs. Dash Tomato Basil Garlic seasoning (see link above for preparation technique)
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • 1-2 teaspoons Mrs. Dash Tomato Basil Garlic seasoning
  • 1 (8 ounce) bottle Caesar salad dressing
  • ¼ cup red wine vinegar
  • 1 head romaine lettuce - rinsed, dried and
  • shredded
  • 1 pint cherry tomatoes, halved
  • ½ cup grated Parmesan cheese (optional)
Instructions
  1. Prepare chicken as directed above. Allow the meat to rest ten minutes and then dice or shred for your pasta salad.
  2. Prepare your lettuce and tomatoes and toss them into a large bowl with the cooled chicken.
  3. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. In a bowl, mix together salad dressing, vinegar, and seasonings. Toss together pasta, chicken, lettuce, tomatoes, and dressing mixture.
  5. Garnish with croutons and Parmesan cheese, if desired.
Recipe by The Motherload at http://momadvice.com/blog/2013/04/chicken-caesar-pasta-salad