Baked French Breakfast Donuts
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
A baked doughnut that actually tastes like a doughnut. If you don't have a doughnut pan, these can easily be made in a muffin tin as well!
Ingredients
  • 5 tablespoons unsalted butter, room temperature
  • ½ cup sugar
  • 1 egg, beaten
  • 1½ cups flour
  • 2¼ teaspoons baking powder
  • ¼ teaspoons salt
  • ½ teaspoon nutmeg
  • ½ cup milk
  • 3 tablespoons unsalted butter, melted
  • ½ cup sugar
  • 1 tablespoon cinnamon
Instructions
  1. Preheat oven to 350 degrees. Coat doughnut pan generously with nonstick cooking spray. Set aside.
  2. Cream together butter and sugar until fluffy. Add egg; mix well.
  3. Sift flour, baking powder, salt and nutmeg together. Add dry ingredients alternately with milk.
  4. Fill doughnut tins half full. Bake 15-20 minutes. Take out of pan immediately and swirl tops into melted butter, then sugar and cinnamon mixture.
  5. Makes 6-7 doughnuts.
Recipe by The Motherload at http://momadvice.com/blog/2013/03/bakedfrench-breakfast-donuts