Archive for the ‘Sides’ Category

How to Candy Nuts (EASY RECIPE)

Monday, February 26th, 2024
How to Candy Nuts

Learn how to candy nuts with this candied nuts recipe that incorporates sugar and spice. This yummy no bake treat is a perfect gift to give for the holidays.

Are you ready to impress with a holiday gift that’s as easy to make as it is delicious? Look no further than this sugar & spice candied nut mix!

Whether you’re a seasoned baker or a kitchen novice, this recipe will surely become a favorite for gift-giving or holiday snacking.

Making your own flavored nut mixes might not be something you have considered for the holidays, but once you try this delicious nut mix, you will have a difficult time giving these sugared and spiced holiday nut mixes away.

What Are Candied Nuts Made Of?

Candied nuts are made by coating raw nuts in a mixture of sugar, spices, and egg whites and then baking them until golden and crispy. 

This creates a sweet, crunchy treat perfect for snacking or gifting.

How to Candy Nuts

Kitchen Equipment Needed to Candy Nuts

Mixing bowls- For mixing the nuts and spice mixture.

Measuring cups and spoons- For measuring the spices and nuts.

Baking sheet- For baking the nuts in the oven.  I recommend the Nordic Ware Big Baking Sheet for your holiday baking projects.

Parchment paper or silicone baking mat- For lining the baking sheet.

Whisk- For whisking the egg whites and spices.

Wooden spoon- For stirring nuts.

Airtight containers or packaging materials- For storing or gifting candied nuts.

How to Candy Nuts

How to Candy Nuts

You can scroll down to see the complete ingredient list and step-by-step instructions.

Preparation: Preheat your oven and line a baking sheet.

Mix Spices: Whisk together sugar, water, egg white, and spices.

Coat Nuts: Toss raw nuts in the spice mixture until evenly coated.

Bake: Spread nuts on the baking sheet and bake, stirring occasionally.

Season: Sprinkle hot nuts with coarse salt for a perfect finish.

Cool and Package: Let the nuts cool, then package them for gifting or enjoying.

Before I share the recipe, here are some answers to commonly asked questions about how to candy nuts:

Where is The Best Place to Buy Nuts for Gifts?

If you have a membership to Costco or Sam’s Club, you can buy these ingredients in bulk to save on your cost per pound.

I also found this Reddit thread on where to buy the cheapest nuts and thought it had some incredible suggestions that I wouldn’t have thought of to reduce the price on buying nuts in bulk.

How to Candy Nuts

What Are the Best Nuts for a Holiday Nut Mix?

You can choose any combination of mixed nuts that you might love or just keep things simple and roast only your absolute favorite. I’m just using three of my favorites in this recipe- pecans, almonds, and walnuts.

My favorite varieties of nuts include candied pecans, almonds, and walnuts.

How to Candy Nuts

What Other Spice Combinations Can I Try With These Candy Nuts?

These nuts are tossed with some of my favorite holiday spices- cinnamon, nutmeg, ground cloves, and allspice. 

Feel free to try building your own spice combination. 

Add cardamom for a Middle Eastern twist or smoked paprika for a smoky flavor. 

Mix in ginger and cloves for a festive touch, or add a hint of cayenne for some heat. 

You can even experiment with Chinese five-spice or curry powder for more adventurous flavors.

How to Candy Nuts

How Long Do Candied Nuts Last?

Properly stored in an airtight container, these candied nuts can last up to two weeks, making them an ideal make-ahead gift for the holiday season.

How Do You Make Candied Nuts Not Sticky?

To prevent your candied nuts from becoming too sticky, spread them out in a single layer on the baking sheet and stir them every 15 minutes while baking. 

Also, sprinkling them with coarse salt while still hot can help absorb excess moisture and enhance the flavor.

How to Candy Nuts

How Do I Package Nuts for Gift-Giving?

This time of year, the craft stores are loaded with food packaging for your gifts. I love to check the seasonal aisles in my local craft stores.

Nut Tins in Bulk

The important thing is that they are airtight, especially if you are giving a large amount as a gift.

While these paper boxes make a cute display, but buying nut tins in bulk will help your nuts stay fresher longer.

Strawberry Pecan Salad

What Dishes Can I Enhance With These Candied Nuts?

Looking for more recipes to incorporate candy nuts? I’ve got you covered!

Sprinkle these candy nuts over salads like my strawberry pecan salad for added crunch and sweetness.

Honestly, any fruit and candied nut combo works well in a spinach salad.

You can use them as a topping for a thick smoothie bowl or slow cooker apple oatmeal (steel cut recipe).

These can also be incorporated into dark chocolate brownies with sea salt for a fun baking twist, or simply enjoy them alone as a satisfying treat any time. 

Add these over ice cream with caramel, toffee, or chocolates for topping for an indulgent treat. If you feel ambitious, this roasted plum ice cream with cinnamon would be another fantastic option.

What Other No Bake Christmas Treats Can I Make for the Holidays?

For other easy no-bake gifts, I recommend these gluten-free cake mix cookies, this easy microwave peanut brittle, or my peppermint cheesecakes in jars.

How to Candy Nuts
How to Candy Nuts

Candied Nuts

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

This easy nut mixture is created from spices in your pantry and is perfect for your holiday snacking or giving.

Ingredients

  • 3/4 cup granulated sugar (you can use white or brown sugar)
  • 3 tablespoons water
  • 1 egg white, lightly beaten
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • Coarse salt for sprinkling
  • 2 cups pecans, halves
  • 2 cups whole almonds
  • 2 cups walnuts

Instructions

      1. Prep oven and baking sheet. Heat oven to 250°F. Line a large baking sheet with parchment paper.
      2. Add the beaten egg white, water, sugar, granulated sugar, ground cinnamon, ground cloves, allspice, and nutmeg to a large mixing bowl and whisk until evenly combined.
      3. Add the pecans, almonds, and walnuts to the sugar mixture and gently toss until the nuts are evenly coated.
      4. Spread the nuts in a single layer on the baking sheet. Bake for about 45 minutes. Every 15 minutes, remove the nuts and stir them.  When the cooking time is done, the nuts should be fragrant, and the sugar coating cooked. 
      5. Transfer the baking sheet to a wire cooling rack and sprinkle liberally with coarse salt while still hot.
      6. Allow the nuts to come to room temperature. The sugar coating will continue to harden and dry once the nuts cool. 
      7. Once cooled, store the candy nuts in an airtight container for up to two weeks.

Notes

Add a pinch of cayenne pepper to make these into sweet & spicy nuts.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 845Total Fat: 72gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 62gCholesterol: 0mgSodium: 337mgCarbohydrates: 45gFiber: 11gSugar: 30gProtein: 19g

TELL ME: What did you think of this candied nut recipe?

Recipe updated: February 26, 2024

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Easy Seafood Fried Rice (Better Than Takeout)

Monday, September 11th, 2023

Meal prep this seafood Fried Rice from leftover rice, soy sauce, veggies, and your favorite seafood. Try this better than takeout shrimp fried recipe today. 

Seafood Fried Rice

Are you looking for a versatile and budget-friendly dish to help you put those odds and ends in your fridge to good use? 

Look no further than this Seafood Fried Rice recipe!

This flavorful meal transforms leftovers into a tasty lunch option and can be customized to suit your dietary preferences, such as using cauliflower rice for a lower-carb version. 

If you meal prep brown rice in your rice cooker like we do each week, you already have a wonderful base for this recipe. Learn how to cook brown rice in rice cooker today.

In this blog post, we’ll walk you through simple steps to create a delicious Shrimp Fried Rice that’s a healthier and more satisfying alternative to your takeout cravings.

Seafood Fried Rice

How to Cook Fried Rice With Shrimp or Prawns

Scroll down to see the complete ingredient list and printable step-by-step instructions.

Shrimp or Prawns

Cooked rice (day-old rice works best)

Frozen mixed vegetables

Eggs

Soy sauce

Cooking oil

Optional extras (see below for ideas)

Seafood Fried Rice

Step 1: Prep Your Ingredients

Gather your ingredients- Shrimp or Prawns, cooked rice (day-old rice works best), frozen mixed vegetables, eggs, soy sauce, cooking oil, and any optional extras (see below for ideas).

If using day-old rice, break up any clumps so that it’s easier to work with in the pan.

Measure your frozen veggies.

Beat the eggs in a small bowl and set them aside.

Step 2: Sauté Your Veggies

Heat some cooking oil in a large pan or wok over medium-high heat.

Add your chopped vegetables to the pan and stir-fry them until they’re tender but still crisp. This should take about 3-4 minutes.

Seafood Fried Rice- Cooking Eggs and Veggies in Wok

Step 3: Scramble the Eggs

Push the sautéed vegetables to one side of the pan to make space.

Pour the beaten eggs into the empty side of the pan. Allow them to cook without stirring for a few seconds.

Once they start to set, scramble the eggs until fully cooked.

Now, mix the scrambled eggs with the cooked vegetables in the pan.

Seafood Fried Rice

Step 4: Add Seafood and Rice

Add your cooked shrimp or prawns to the pan with the vegetables and eggs.

Next, add the cooked rice. Stir everything together to combine.

Step 5: Season to Perfection

Drizzle soy sauce over the mixture to add flavor and color. Be sure to taste as you adjust the seasoning to your liking.

If you like a bit of heat, you can also add a dash of sriracha sauce or crushed red pepper flakes.

Seafood Options You Can Try In your Fried Rice

Shrimp: Cooked shrimp adds a delicious seafood flavor and texture to the fried rice. 

Crab Meat: Lump crab meat or imitation crab can be flaked into the rice for a sweet and briny taste.

Scallops: Sliced or chopped scallops provide a tender and mildly sweet seafood element.

Mussels: Steamed and shelled mussels can be mixed into the fried rice for a unique taste and texture.

Fish Fillets: Small pieces of white fish, such as tilapia or cod, can be lightly seasoned and pan-fried, then added to the rice.

Lobster: Lobster meat, diced into chunks, offers a luxurious addition to seafood fried rice.

Fish Roe: Roe from fish like salmon or flying fish can be used as a garnish for a burst of salty flavor.

Oysters: Fresh or canned oysters can be chopped and stirred into the fried rice for a unique taste.

Smoked Salmon: Flaked or thinly sliced smoked salmon can add a delightful smoky flavor.

Sardines: Canned sardines can be flaked and mixed into the rice for a strong, savory taste.

Seafood Fried Rice

Seafood Fried Rice Toppings to Try:

Chopped green onions or chives for freshness

Pineapple chunks for a sweet and tangy twist

Sesame seeds for a crunchy texture

Cashews or peanuts for added crunch and protein.

Yum Yum Sauce

What Goes With Shrimp Fried Rice?

For lunch meal prep, I paired this  Shrimp Fried Rice recipe with bags of green grapes and some prepared edamame for a delicious lunch.

Be sure to scroll down for even more meal prep ideas!

Seafood Fried Rice

Seafood Fried Rice

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

A frugal chef’s dream dish made from leftover rice and veggies. Try this shrimp fried rice for a meat-free night at your house or any other suggested seafood combination.

Ingredients

  • 2 tablespoons sesame oil
  • 2 tablespoons canola oil
  • 1 pound medium prepared fresh shrimp or prawns (see post for more seafood options)
  • 2 cups frozen mixed vegetables (any mix of frozen peas, carrots, corn, and green beans)
  • 3 minced garlic cloves
  • 1 teaspoon fresh ginger
  • 3 large eggs, lightly beaten
  • 4 cups cooked jasmine or other long-grain white rice, preferably cold and day-old
  • 4 tablespoons soy sauce
  • Salt to taste

Instructions

  1. In a large skillet or wok, heat sesame oil and canola oil. 
  2. Add shrimp or prawns and cook for 3 minutes or until pink and done. With a slotted spoon, remove the seafood into a bowl and set aside.
  3. Add your choice of veggies and cook for two minutes. 
  4. Add garlic and ginger and cook for one more minute.
  5. Scoot your veggies to one side and add your beaten eggs to the wok (see the picture in this post for guidance). Scramble the eggs well.
  6. Finish by adding the cooked rice, soy sauce, and salt to taste. Stir to combine.
  7. Add the seafood and toss well.

Notes

For variations on seafood options, see today's post with tinned fish and fresh seafood options. Shrimp rice topping suggestions can also be found for variations.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 376Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 238mgSodium: 831mgCarbohydrates: 39gFiber: 3gSugar: 2gProtein: 27g

The calorie and nutrition information provided with our recipes is intended to be an estimate based on commonly used ingredients and serving sizes. However, individual nutritional needs may vary, and the actual values can depend on factors such as specific brands of ingredients, preparation methods, and portion sizes. Please use these figures as estimates.

Easy Meal Prep Ideas

Try these 3 other meal prep ideas for lunch or dinner.

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Easy Make Ahead Mashed Potatoes Recipe (For a Crowd)

Wednesday, September 6th, 2023

This is the best make-ahead mashed potatoes recipe. Prep this dish early and reheat it in the slow cooker for an easy Thanksgiving side dish everyone loves.

Easy Make Ahead Mashed Potatoes Recipe (For a Crowd)

Can you believe it’s already time to start preparing for Thanksgiving?

Lucky for you (and me), I have a fantastic make-ahead freezer recipe to share – Creamy Make-Ahead Mashed Potatoes!

This recipe has been a personal favorite over the years, and it’s the perfect solution for busy holiday meal prep. These mashed potatoes are incredibly creamy and freeze beautifully and reheat easily in your slow cooker. 

This comprehensive guide provides step-by-step instructions on creating make-ahead mashed potatoes for the freezer.

Additionally, we’ll explore the benefits of freezing this dish and answer frequently asked questions to ensure you have the perfect holiday.

Easy Make Ahead Mashed Potatoes Recipes (For a Crowd)

How to Make Easy Make Ahead Mashed Potatoes 

Scroll down for the recipe with a complete ingredient list and step-by-step instructions for this recipe.

Boiling Potatoes in Cold Water

Boil the Potatoes:

Place the peeled and cubed potatoes in a large pot of salted water. 

Bring to a boil and cook until fork-tender, approximately 25-30 minutes.

Drain and Mash: 

Drain the cooked potatoes and return them to the pot. Mash them using a potato masher or a ricer until smooth and lump-free.

Add Creamy Buttery Additions:

While the potatoes are still warm, add the butter, sour cream, and milk—season with salt and pepper to taste. 

Mix until all the ingredients are well incorporated and your mashed potatoes are creamy and fluffy.

Freezing Mashed Potatoes

Cool and Pack: 

Allow the mashed potatoes to cool completely. Once cooled, transfer them to freezer-safe containers or resealable bags. Be sure to remove any excess air from the bags to prevent freezer burn.

Freeze Mashed Potatoes: 

Label the containers or bags with the date and place them in the freezer. These mashed potatoes can be frozen for up to 2-3 months.

Here are some frequently asked questions about how to make these make-ahead mashed potatoes:

What Potatoes Are Best For Mashed Potatoes

What Potatoes Are Best for Mashed Potatoes?

The best potatoes for mashed potatoes are typically those with a high starch content and a low moisture content. These types of potatoes yield the creamiest and fluffiest mashed potatoes. 

The popular potato choices for this make-ahead recipe are Russet and Yukon Gold.

The primary difference in taste between Yukon Gold and Russet potatoes lies in their flavor profiles and textures.

  • Yukon Gold Potatoes: Yukon Gold potatoes are known for their buttery and slightly sweet flavor.  When cooked, they have a creamy, smooth texture, making them an excellent choice for mashed potatoes and gratins. Their thin, yellowish skin is tender and can be left on for added color and texture in various dishes.
  • Russet Potatoes: Russet potatoes, also known as Idaho potatoes, have a mild, earthy flavor with a starchy and dry texture. This makes them ideal for baking, frying, and creating fluffy mashed potatoes. The thicker and rougher skin of Russet potatoes is usually peeled before cooking in most recipes.

For these make-ahead mashed potatoes, I’ve experimented with both varieties, and they turn out beautifully. 

I find though that the Yukon Gold potatoes offer a more buttery, creamy texture.

Use Yukon Gold potatoes when possible in your dish. 

Easy Make Ahead Mashed Potatoes for a Crowd

Are Mashed Potatoes Gluten-Free?

When prepared with ingredients like potatoes, butter, milk, salt, and pepper, mashed potatoes are naturally gluten-free. Potatoes do not contain gluten, so they are safe for individuals with gluten sensitivity or celiac disease.

However, it’s essential to be cautious when making mashed potatoes, as certain additives or toppings can introduce gluten. Here are some things to watch out for:

  • Gravy: If you serve mashed potatoes with gravy, use a gluten-free gravy thickener or a gluten-free pre-made gravy mix. Traditional gravy is typically thickened with wheat flour, which contains gluten. Check here for some gluten-free gravy options.
  • Toppings: If you add toppings to your mashed potatoes, such as breadcrumbs, fried onions, or crispy bacon, make sure these are gluten-free. Standard breadcrumbs contain gluten, so you would need to use gluten-free breadcrumbs if desired.

Use fresh, whole ingredients for a gluten-free dish, and check labels for processed items.

Homemade mashed potatoes are usually gluten-free, but it’s a good practice to check the gluten-free status of your ingredients.

How to Make Dairy-Free Mashed Potatoes?

Use almond, coconut, or oat milk and dairy-free butter for dairy-free mashed potatoes.

How Do I Reheat Frozen Mashed Potatoes?

To reheat, you have a couple of options.

One of the best methods is to use your slow cooker. The mashed potatoes reheat in crockpot and save room in your oven for the Thanksgiving Turkey.

Place the thawed mashed potatoes in the slow cooker on low heat for 3-4 hours, stirring occasionally until heated.

You can also reheat them in the oven. Bake the potatoes at 350 degrees for thirty to forty minutes or until completely hot.

Can I double the recipe for a large gathering?

This recipe is easily scalable. Make sure you have a large pot to accommodate the additional potatoes and adjust the other ingredients accordingly.

I have doubled and tripled the batch for our family gatherings. We rarely have leftovers, and this is always our family’s favorite Thanksgiving side dish.

Make Ahead Turkey Gravy

I recommend preparing these with this make-ahead turkey gravy recipe for topping.

What to Add in Mashed Potatoes

Can I add additional seasonings or toppings to the mashed potatoes?

These mashed potatoes are a blank canvas. Feel free to add garlic, herbs, cheese, or any other favorite toppings or seasonings to customize the flavor.

I have provided instructions for topping with melted butter and paprika.

What Freezer-Safe Container Should I Prepare These Make-Ahead Mashed Potatoes In?

Selecting the proper containers can make all the difference in freezing dishes. Here are some options:

  • Glass or Plastic Containers: If you prefer a more durable, consider investing in glass or BPA-free plastic containers with airtight lids. They can be reused for future freezing needs. I have linked to a great option below.
  • Foil Pans or Containers: These come in various sizes and are ideal for freezing casseroles. They’re easy to stack in the freezer and can be recycled afterward.
Easy Make Ahead Mashed Potatoes Recipes (For a Crowd)

Easy Make Ahead Mashed Potatoes

Yield: 12
Prep Time: 30 minutes
Cook Time: 30 minutes
Additional Time: 10 minutes
Total Time: 1 hour 10 minutes

Naturally gluten-free, these make-ahead mashed potatoes can be made early for your holiday meal and freeze until the big day. You can reheat in your slow cooker to save space in your oven.

Ingredients

  • 5 pounds Yukon Gold Potatoes
  • 1 block (8 oz) of low-fat cream cheese, softened
  • 3/4 cup low-fat sour cream
  • 4 tablespoons melted butter
  • 3/4 cup milk (or more if desired)
  • 1 1/2 teaspoons salt
  • Paprika (optional)

Instructions

  1. Peel potatoes and cut into small cubes. Throw the potatoes in a large pot filled with cold salted water.
  1. Bring to a boil. Cook for 25-30 minutes or until fork-tender.
  2. Drain the boiled potatoes and put them back into the hot pot. Add melted butter, cream cheese, milk, sour cream, and salt. Mash with a potato masher or use a hand mixer to whip the potatoes. Add salt and pepper to taste.
  3. Spoon mashed potatoes into a freezer-safe casserole dish and label.
  4. Allow the mashed potatoes to thaw 1-3 days before your event in your airtight container in the fridge. See the notes below for warming instructions.

Notes

  • To prepare in slow cooker: Spray a slow cooker with cooking spray and put prepared potatoes inside. Brush the top of the potatoes with a tablespoon of melted butter and sprinkle with paprika. Cook on low for two to four hours.
  • To prepare in the oven: Bake the potatoes at 350 degrees for thirty to forty minutes or until completely hot in your baking dish.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 249Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 18mgSodium: 340mgCarbohydrates: 42gFiber: 4gSugar: 3gProtein: 7g

The calorie and nutrition information provided with our recipes is intended to be an estimate based on commonly used ingredients and serving sizes. However, individual nutritional needs may vary, and the actual values can depend on factors such as specific brands of ingredients, preparation methods, and portion sizes. Please use these figures as estimates.

Other Make-Ahead Thanksgiving Recipes To Try This Year:

Did you try this recipe? We would love to hear what you thought of this holiday classic side dish!

Make-Ahead Mashed Potatoes Freezer Recipe from MomAdvice.com

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Best Gluten Free Green Bean Casserole (how to freeze)

Wednesday, September 6th, 2023

This gluten free green bean casserole recipe is made with fresh green beans and a mushroom sauce. Check out all these easy make-ahead Thanksgiving recipes.

Best Gluten Free Green Bean Casserole (how to freeze)

Classic Green bean casserole is beloved, especially during Thanksgiving and Christmas. 

However, enjoying this side dish can be challenging for those with dietary restrictions or allergies. 

Fortunately, making a gluten-free version of green bean casserole is possible and delicious. With a homemade cream of mushroom soup and a simple switch with your toppings, this fresh recipe will be your new family favorite. 

This comprehensive guide provides step-by-step instructions on creating a gluten-free green bean casserole.

Additionally, we’ll explore the benefits of freezing this dish and answer frequently asked questions to ensure your gluten-free green bean casserole is always ready to serve.

How to Make the Best Gluten Free Green Bean Casserole (how to freeze)

Scroll down to the bottom for the recipe with a complete ingredient list and step-by-step instructions for this traditional green bean casserole.

Best Gluten Free Green Bean Casserole (how to freeze)

Prepare the Topping:

In a small bowl, combine panko breadcrumbs and canned fried onions.

Mix well with two tablespoons of olive oil (or melted butter).

Pour into a resealable bag for storage, if freezing this dish.

How to Blanche Green Beans

How to Blanch Green Beans:

Blanching green beans is a quick cooking method where fresh green beans are briefly boiled in hot water for  4 minutes until they become bright green and slightly tender. 

Blanching helps to preserve the beans’ vibrant color, texture, and nutrients, while also halting the cooking process, making them ideal for use in various dishes or for future storage.

How to Blanch Green Beans

Immediately following this process, you plunge the beans into ice water, creating an “ice bath” that rapidly cools them down.

Set aside.

Best Gluten Free Green Bean Casserole (how to freeze)
Best Gluten Free Green Bean Casserole (how to freeze)

Prepare the Gluten Free Cream of Mushroom  Soup:

In the same hot pot you boiled the green beans, melt the unsalted butter over medium-high heat.

Add the sliced mushrooms, season with salt and pepper, and sauté until they release moisture and it evaporates, approximately 6 minutes. Stir in the minced garlic, taking care not to let it burn.

Add the gluten-free flour and cook for 1 minute, stirring constantly. Pour in the chicken broth and bring it to a simmer, stirring continuously.

Add the heavy cream, reduce the heat to medium, and simmer until the sauce thickens and reduces to about 3 1/2 cups, which will take approximately 12 minutes.

Season the sauce with salt and pepper to taste.

Best Gluten Free Green Bean Casserole (how to freeze)

Combine the Green Beans and Sauce:

Add the blanched green beans to the cream sauce, stirring until they are evenly coated.

Arrange the mixture in an even layer in a 3-quart (or 13 x 9″) baking dish.

Best Gluten Free Green Bean Casserole (how to freeze)

Prepare for Freezing:

Store the panko and onion topping in a resealable bag or container in your pantry (to keep it from getting soggy in the freezer).

Freeze the casserole in a freezer-safe container or disposable foil pan.

Here are some frequently asked questions about how to make this gluten-free green bean casserole recipe:

Best Gluten Free Green Bean Casserole (how to freeze)

How to Make Green Bean Casserole Gluten-Free?

Are you following a gluten-free diet? This recipe is gluten-free. This is made possible through these recommended substitutions:

Can I make this casserole dairy-free?

You can substitute dairy-free alternatives like almond, coconut, or oat milk for regular milk and use dairy-free butter to achieve a dairy-free green bean casserole. 

Gluten-Free Panko

Is Panko Gluten Free?

Panko breadcrumbs are light and airy Japanese-style breadcrumbs commonly used for breading and frying foods.

Regular panko is not gluten-free. 

Gluten-free panko breadcrumbs are a variation of traditional panko breadcrumbs that do not contain gluten, making them suitable for people with gluten sensitivities or celiac disease. 

You can find this ingredient in most well-stocked grocery stores, usually in the following store locations:

  • Gluten-Free Aisle: Many grocery stores have a dedicated gluten-free section where you can find gluten-free products, including breadcrumbs. Look for the gluten-free panko breadcrumbs in this section. This aisle may also contain other gluten-free products like pasta, flour, and snacks.
  • Baking Aisle: Sometimes, gluten-free breadcrumbs, including panko, may be in the baking aisle with other baking supplies. Check near the regular breadcrumbs and flour.
  • Specialty Food Section: Some grocery stores place gluten-free items, including panko breadcrumbs, in a specialty or health food section. Be sure to explore this area if your store has one.

Be aware even if the product is labeled as gluten-free, be aware that cross-contamination can occur during production.

If you have a severe gluten allergy or sensitivity, you may want to contact the manufacturer to inquire about their cross-contamination prevention measures.

Are French’s Fried Onions Gluten Free?

The French’s Fried Onions ingredient list includes onions, palm oil, wheat flour, dextrose & salt. They are not gluten-free because they contain wheat.

Many store brands offer gluten-free options, especially around the holidays. 

We have had incredible success with the ALDI gluten-free french fried onions, but you can also check here for a variety of online grocery options. 

This gluten-free ingredient is always available around the holidays, so stock up when you see it!

Best Gluten Free Green Bean Casserole (how to freeze)

Can you Freeze Gluten Free Green Bean Casserole?

This gluten free casserole is a make-ahead freezer recipe, but you must store the prepared topping separately.

Store the onion and panko topping in a resealable baggie and place it in your pantry. 

Place the prepared casserole in a freezer-safe container or a foil pan, sealing it securely to prevent freezer burn. 

Allow the casserole to thaw in the refrigerator for 1-3 days before your event, and keep it covered with plastic wrap. 

What Freezer-Safe Container Should I Prepare This Gluten Free Green Bean Casserole In?

Selecting the right containers can make all the difference in freezing dishes. Here are some options:

  • Glass or Plastic Containers: If you prefer something more durable, consider investing in glass or BPA-free plastic containers with airtight lids. They can be reused for future freezing needs.
  • Foil Pans or Containers: These come in various sizes and are ideal for freezing casseroles. They’re easy to stack in the freezer and can be recycled afterward. I purchase these from my local dollar store.
Gluten Free Green Bean Casserole

Gluten Free Green Bean Casserole

Yield: 12 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This make-ahead gluten-free green bean casserole is perfect for your Thanksgiving feast. Once you try this fresh take on this casserole, you'll never return to the canned version again.

Ingredients

  • 1/2 cup gluten-free panko breadcrumbs
  • 2 tablespoons olive oil (or melted butter)
  • 1/4 teaspoon table salt
  • 1/8 teaspoon ground black pepper
  • 3 cups canned gluten-free fried onions (about 6 oz.)
  • 2 lbs green beans, ends trimmed and halved
  • 3 tablespoons unsalted butter
  • 1 lb sliced white button mushrooms
  • 3 medium garlic cloves, minced
  • fresh ground black pepper
  • 3 tablespoons gluten-free flour
  • 1 1/2 cups low sodium chicken broth
  • 1 1/2 cups heavy cream

Instructions

  1. Mix panko and fried onions in a small bowl with two tablespoons of olive oil (or melted butter). Set aside.
  1. Fill a large bowl with ice water. Set aside.
  2. Bring a large pot of water to a boil. Add two tablespoons of salt and the green beans. Cook beans until bright green and crisp-tender, for about 4 minutes.
  3. Drain beans in a colander and plunge into the bowl of ice water to stop cooking. Set aside.
  4. Add butter to your now-empty pot and melt over medium-high heat until foaming subsides.
  5. Add mushrooms, salt and pepper them.
  6. Add the garlic next. Make sure to watch this so that it doesn’t burn.
  7. Cook this mixture until mushrooms release moisture and liquid evaporates, about 6 minutes.
  8. Add flour and cook for 1 minute over medium heat, stirring constantly. Stir in broth and bring to simmer, stirring constantly. Add cream, reduce heat to medium, and simmer until sauce is thickened and reduced to 3 1/2 cups, about 12 minutes—season with salt and pepper to taste.
  9. Add green beans to the sauce and stir until evenly coated. Arrange in even layer in 3 quart (or 13 x 9") freezer-safe dish or foil pan.
  10. Freeze your casserole in a freezer-safe container or in a foil pan. You can freeze this green bean casserole for up to 2-3 months. Store your onion & panko topping in a baggie in your pantry until your day of preparation.
  11. Allow the casserole to thaw 1-3 days before your event in your airtight container in the fridge.
  12. When preparing: Heat the casserole in a 425-degree oven for 10 minutes. Add the onion topping and bake for an additional 20 minutes. You want to bake this until the top is golden brown and the sauce is bubbling on the edges.

Notes

Follow the instructions within the post to make this a gluten-free green bean casserole with suggested gluten-free products. If you do not have dietary restrictions, use all-purpose flour, regular Panko, and fried onions for substitutions.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 305Total Fat: 22gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 41mgSodium: 271mgCarbohydrates: 25gFiber: 4gSugar: 6gProtein: 6g

The calorie and nutrition information provided with our recipes is intended to be an estimate based on commonly used ingredients and serving sizes. However, individual nutritional needs may vary, and the actual values can depend on factors such as specific brands of ingredients, preparation methods, and portion sizes. Please use these figures as estimates.

Looking for more great dishes to make ahead? Check out these other ideas from MomAdvice.com.

Cranberry Sauce with Orange Juice (FREEZER RECIPE)

Make-Ahead Thanksgiving Recipes

Cranberry Sauce with Orange Juice
Make-Ahead Mashed Potatoes
Gluten-Free Stuffing Recipe
Make-Ahead Gravy Recipe

Did you try this recipe? We would love to hear what you thought of this holiday classic side dish!

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Cranberry Sauce With Orange Juice (So Easy)

Sunday, August 20th, 2023

Learn how to make classic cranberry sauce with orange juice and brandy. This make ahead recipe includes freezer instructions and leftover cranberry sauce ideas.

Cranberry Sauce With Orange Juice

This tried-and-true recipe is the most requested Thanksgiving recipe.

The tartness of cranberries pairs well with the natural sweetness of oranges for a winning combination for your Thanksgiving or Christmas meal.

Cranberry Sauce With Orange Juice (easy how to guide)

Is Cranberry Jelly the Same as Cranberry Sauce?

Cranberry sauce and cranberry jelly differ in texture, ingredients, and usage.

Cranberry sauce features a chunky consistency with whole or crushed cranberries, often combined with other ingredients like sugar and spices.

On the other hand, cranberry jelly has a smooth, gelatinous texture achieved by using strained cranberry juice or puree, often mixed with sugar and pectin.

Both canned cranberry sauce and cranberry jelly are available at your local grocery store, but the flavors of homemade cranberry sauce are worth the effort, especially when you can add your own flavor combos

Cranberries


Cranberry Sauce Tips and Tricks

When a recipe instructs you to cook cranberries until they “pop,” you should continue cooking them until they burst open. Fresh cranberries have tough outer skin; as they heat up, the moisture inside them turns into steam, causing them to expand and burst. 

This bursting is often accompanied by a distinct “popping” sound.

Cooking cranberries until they pop creates a smooth and well-textured sauce, as the burst cranberries release their juices, flavors, and natural pectin, which helps thicken the sauce. 

The process of popping and releasing their juices transforms the firm cranberries into the soft, saucy consistency that we associate with cranberry sauce.

What is a Microplane?

What is a microplane?

A microplane is a kitchen tool with a razor-sharp, fine-grated blade designed for effortless zesting and grating. 

We will use this tool for the orange zest in this recipe. The zest adds a fragrant aroma, while the juice provides a tangy sweetness that complements the cranberries.

A microplane is commonly used to extract the colorful and flavorful outer peel (zest) of citrus fruits like oranges and lemons.

You an also use this tool to finely grate ingredients like cheese, ginger, or nutmeg.

To zest an orange, take your microplane or fine grater and gently scrape the outermost layer of the orange peel.

Be cautious not to include the bitter white pith underneath, as the vibrant outer layer contains the aromatic oils and flavor you want.

Cranberry Sauce With Orange Juice

How to Make Cranberry Sauce

Scroll down to see the complete ingredient list and step-by-step instructions.

Wash Your Cranberries: Give the fresh cranberries a good rinse under cold water. This cleans them up and makes them ready for cooking.

Zest & Juice Your Oranges: Extract both the zest and juice from your oranges.

Combine Orange Zest With Water: Cook for fifteen minutes, reducing the liquid. 

Simmer and Stir:  To the cooked liquid add cranberries, sugar, cinnamon, orangie juice, and lemon juice. Let the cranberries simmer in the pot for about 10-15 minutes. You’ll see the cranberries start to soften and hear them pop.

Add Flavor: Remove the sauce from the heat and stir back in the zest and brandy into the cooked cranberries.

Cool Down and Store:  When the sauce is completely cool, you can serve it in a bowl. You can keep it in the fridge if you’re not using it immediately.

This is a brief overview of my recipe. For comprehensive instructions, refer to the recipe card located at the bottom of this post.

Cranberry Sauce With Orange Juice

Here are some of our most frequently asked questions for this recipe:

Is Cranberry Sauce Served Warm or Cold?

Cranberry sauce is typically served cold.

After it’s cooked and has thickened, allow it to cool down to room temperature and then chill in the refrigerator.

This chilled cranberry sauce is then served as a condiment alongside various dishes, especially during holiday meals like Thanksgiving and Christmas.

Is it Necessary to Add Brandy?

Adding brandy is optional, but it does enhance the depth of flavor. It adds subtle warmth and complexity to the sauce. If you prefer not to use alcohol, the sauce will still be delicious without it.

Can I Make This Sauce Ahead of Time?

Cranberry sauce is the perfect make-ahead recipe. 

This cranberry sauce recipe is better if you can prepare it beforehand. It allows the flavors of this sauce to meld even more. 

After cooking, cool the sauce completely, then refrigerate it in an airtight container.

It will keep well for about a week.

Can You Freeze Cranberry Sauce?

Homemade cranberry sauce freezes well.

Allow it to cool to room temperature, then transfer it to an airtight container.

You can freeze it for up to three months.

Thaw the sauce in the refrigerator or by placing the container in a bowl of cold water.

Can Dogs Eat Cranberry Sauce?

Fresh cranberries can be a healthy dog treat in small, stem-free, and plain portions. Cranberries are safe, unlike grapes and raisins, which are toxic to dogs.  

As for cranberry sauce, it’s not toxic but should be given sparingly due to its sugar content, especially for dogs with diabetes or sugar sensitivity. 

Talk to your veterinarian about your pet’s specific diet needs and what they recommend. 

Cranberry Maple Syrup Sauce- What to Do With Leftover Cranberry Sauce

What to Do With Leftover Cranberry Sauce?

Cranberry sauce is the perfect topping on leftover turkey sandwiches.

My favorite leftover cranberry sauce recipe is this 2-ingredient cranberry maple syrup sauce. This is perfect for topping pumpkin spice pancakes or ice cream. 

Cranberry Sauce With Orange Juice (easy how to guide)

Cranberry Sauce With Orange Juice

Yield: 8 servings
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

This fresh cranberry sauce is the perfect Thanksgiving side dish. Cranberries, orange, and brandy make the perfect flavor combination for this homemade sauce.

Ingredients

  • 1/3 cup orange zest (approximately the zest from four oranges)
  • 2 cups water
  • 2 cups granulated sugar
  • 2/3 cup freshly squeezed orange juice (approximately from four oranges)
  • 1 tablespoon lemon juice
  • 3 cups cranberries
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon brandy

Instructions

    1. In a small pan over medium heat, combine orange zest and water.

    2. Cover and bring the mixture to a boil. Reduce heat and let it simmer for 15 minutes.

    3. After simmering, strain the mixture, reserving the zest and about 1/3 cup of the liquid.

    4. Return the reserved liquid to the saucepan.

    5. To the cooked liquid, add sugar, ground cinnamon, freshly squeezed orange juice, and lemon juice.

    6. Bring the mixture to a boil, then reduce the heat and simmer uncovered for about 3 minutes, stirring often.

    7. Add cranberries to the saucepan.

    8. Increase the heat to medium-high and boil for around 30 minutes until the cranberries pop, and the sauce slightly thickens. The sauce will continue to thicken as it cools completely.

    9. Remove from heat, and stir in the brandy.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 229Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 4mgCarbohydrates: 58gFiber: 2gSugar: 53gProtein: 0g

The calorie and nutrition information provided with our recipes is intended to be an estimate based on commonly used ingredients and serving sizes. However, individual nutritional needs may vary, and the actual values can depend on factors such as specific brands of ingredients, preparation methods, and portion sizes. Please use these figures as estimates.

Looking for more great dishes to make ahead? Check out these other ideas from MomAdvice.com.

Gluten-Free Green Bean Casserole

Make-Ahead Thanksgiving Recipes

Gluten-Free Green Bean Casserole
Make-Ahead Mashed Potatoes
Gluten-Free Stuffing Recipe
Make-Ahead Gravy Recipe

Can You Freeze Cranberry Sauce?
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The Best Gluten-Free Pumpkin Bread

Saturday, August 12th, 2023

The Best Gluten-Free Pumpkin Bread  from MomAdvice.com

This is the BEST gluten-free pumpkin bread recipe for the holidays. This quick bread is made with canned pumpkin and a simple all-purpose gluten-free flour.

Last Fall, I finally perfected a gluten-free pumpkin bread that I have held on to share with you until this year.

I’m a big fan of quick bread recipes because they are just as speedy as their name implies.

Instead of yeast, quick breads rely on chemical leavening agents like baking powder or baking soda to create the rise and texture in the finished product.

Because they don’t require the time-consuming process of yeast fermentation, they can be prepared relatively quickly compared to traditional yeast-risen breads.

This technique is not limited to bread recipes like banana, zucchini, or pumpkin breads though. It can also include muffins, cornbread, or quick rolls (like drop biscuits). 

Over the years, I have shared this recipe with friends and family, and nobody ever suspects that this quick bread doesn’t contain gluten.

It is also my most requested baked treat from my kitchen.

The Best Gluten-Free Pumpkin Bread

To spice up my infatuation for this quick bread even more, I decided to snag this beautiful pumpkin bread pan for my holiday baking.

This created such a beautiful loaf that my family hesitated to eat it. 

They never suspected that it required exactly the same amount of effort as a regular standard loaf. 

I was, in fact,  so tired from making this beautiful artisan loaf that they volunteered to clean the dishes. 

I love the trickery that I get away with around here.

How to Make My Easy Gluten-Free Pumpkin Bread Recipe

Here are some frequently asked questions about this recipe (located at the bottom of this post).

The Best Gluten-Free All-Purpose Flour for Baking

What is the Best Way to Prepare My Loaf Pans for Gluten-Free Breads?

Pour your batter into prepared loaf pans (sprayed with nonstick spray or lined with parchment paper so you can remove them from the pan easily). 

Be sure to allow these to cool completely (room temperature) so that your loaf holds together.

Gluten-free baked goods have a tendency to fall apart easily if they haven’t been allowed to cool completely. 

What Gluten-Free Flour Should I Use In My Baking Recipes?

I swear by this baking flour as the perfect cup-for-cup gluten-free flour for your all-purpose flour.

The best part is that it does not contain the xanthan gum so you have more control over this addition when tackling all of your holiday baking.

Typically, I find the texture of many flours to be gritty and a little off-putting. 

Can you mix up your own gluten-free flour mix?

Is This Dairy-Free Pumpkin Bread?

Yes, this recipe is dairy-free- no need to make any changes. 

How Do I Make This With All-Purpose Flour?

This recipe is so easy to convert because our only gluten-free substitution is the cup-for-cup gluten-free flour blend.

If you don’t need this substitution, just make it with all-purpose flour. 

The Best Gluten-Free Pumpkin Bread

Is Canned Pumpkin the Same As Pumpkin Pie Filling?

One of the biggest mistakes I made when first starting to cook with pumpkin is picking up the wrong type of pumpkin at the grocery store. 

If you see a can that says, “Pumpkin Pie Mix,” (it looks like this), you do not want this type of pumpkin for your baking. 

Pumpkin Pie Mix is intended to be mixed with milk and eggs to create pumpkin pies fast. 

Instead, you are looking for canned pumpkin because it is ONLY pumpkin and allows you to add in your own sugar and spices to create your dishes. 

As you can see, the labels are almost identical, which can really throw people off when shopping for their recipes. 

Of course, you can.

I must admit that I’m one of those moms who haven’t made time for it, especially since discovering how well this flour works in many recipes. 

I have not had a recipe fail on me yet with this flour blend.

Sifting Flour for the Gluten-Free Pumpkin Bread Recipe

Can I Use Pumpkin Puree Instead of Canned Pumpkin? 

Yes, you can generally use pumpkin puree instead of canned pumpkin in a pumpkin bread recipe. 

Pumpkin puree and canned pumpkin are often used interchangeably in recipes, including pumpkin bread. 

Since they have a similar consistency and flavor, the substitution is usually seamless.

However, there are two things to consider to make sure you end up with the same results. 

Make sure your homemade pumpkin puree is well-blended and smooth, similar to the texture of a canned pumpkin.

And, If your homemade pumpkin puree is particularly watery, you might want to drain off any excess moisture before using it in your recipe. This can prevent the bread from becoming too moist. 

In most cases, swapping pumpkin puree for canned pumpkin in a pumpkin bread recipe should work well and produce delicious results. 

What Can I Do With Leftover Canned Pumpkin?

I mean, what *can’t* you use pumpkin for? Our family loves pumpkin pancakes, pumpkin chili, pumpkin waffles, pumpkin lattes, and even pumpkin pasta.

The Best Gluten-Free Pumpkin Bread

How Do I Know When My Gluten-Free Pumpkin Bread is Done?

If you are concerned if the middle is done though, be sure to test it. The best way to check (without damaging your loaf) is to have a toothpick inserted to poke the center. If it comes out with batter on it, you will need to cook it a little longer! 

Why is My Loaf a Dark Brown?

This dairy-free loaf gets its brown hue from the combination of pumpkin pie spice and ground cloves. 

You may notice the loaf in the fancy pan looks darker than the standard loaf (scroll down for a picture of a standard loaf).

This is simply because the loaf has been inverted, and you see the bottom of the decorative loaf! 

What Can I Use if I Don’t Have Pumpkin Pie Spice in My Pantry?

Don’t have any pumpkin pie spice in the pantry? No worries at all! You can mix up this pumpkin pie spice substitute from spices in your pantry.

Can I Mix In Nuts or Chocolate to this Recipe?

The bread has been sweetened with granulated sugar (rather than brown sugar) although you could sweeten it up with a handful of chocolate chips or some coarsely chopped walnuts to try out different flavors. 

I’ve added instructions for adding nuts and chocolate chips to the notes section of the recipe.

The Best Gluten-Free Pumpkin Bread

What is the Best Way to Store My Quick Breads?

Should you have any pumpkin bread leftover, I have found a good airtight container is good to have in your arsenal. I found mine at our local Home Goods. These discount retail shops are a great place to shop for food storage solutions.

Remember, this does yield two loaves so you can always store your second loaf (or share it with a friend)!

What is the Best Way to Freeze Gluten-Free Pumpkin Bread?

You can freeze your loaves after they have cooled to be enjoyed later. If you want to freeze them, I like to wrap them in a layer of plastic wrap, a layer of tin foil and then place these loaves in an airtight freezer bag. 

Make sure to clearly label the bread and the date that you froze it. These loaves can be frozen for up to six months! 

This recipe is perfect for preparing and sharing for the holidays. 

How Long Should I Cook it If I Do This Gluten-Free Pumpkin Bread in Mini Loaves?

Mini loaves are such a great way to share bread with others They also make great hostess gifts. Although there is no “perfect” amount of time necessarily (because it depends on the type/size of the pans), I did find this advice very helpful for making time adjustments.

I can’t wait to hear what you think of today’s recipe, and I am looking forward to sharing more fun pumpkin recipes in the upcoming weeks! 

The Best Gluten-Free Pumpkin Bread

Gluten-Free Pumpkin Bread

Yield: 2 Loaves
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes

This spiced pumpkin bread is gluten-free AND dairy-free. Try this quick bread recipe for snacking or to share as a gift.

Ingredients

  • 3 cups sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 16-ounce canned pumpkin (read which pumpkin to buy at your local grocer in the post above)
  • 3 cups gluten-free flour (Bob's Red Mill Gluten Free 1-1 Baking Flour is recommended)
  • 1 teaspoon of ground cloves
  • 2 teaspoons of pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda

Instructions

  1. Preheat oven to 350°F. Butter and flour two 9x5x3-inch loaf pans.
  2. Beat sugar and oil in a large bowl to blend.
  3. Mix in eggs and pumpkin.
  4. Sift flour, cloves, pumpkin pie spice, baking soda, baking powder, and salt into another large bowl. 
  5. Add wet ingredients to the flour mixture.
  6. Divide batter equally between prepared pans.
  7. Bake until the tester inserted into the center comes out clean, about 1 hour and 10 minutes.
  8. Transfer to racks and cool for 10 minutes.
  9. Using a sharp knife, cut around the edge of the loaves. Turn loaves out onto racks and cool completely.

Notes

Walnuts or mini-chocolate chips (1 cup) can be mixed into the batter if desired.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 375Total Fat: 15gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 35mgSodium: 176mgCarbohydrates: 58gFiber: 2gSugar: 38gProtein: 4g

The calorie and nutrition information provided with our recipes is intended to be an estimate based on commonly used ingredients and serving sizes. However, individual nutritional needs may vary, and the actual values can depend on factors such as specific brands of ingredients, preparation methods, and portion sizes. Please use these figures as estimates.

TELL ME: What is YOUR favorite recipe for Fall

Easy Microwave Peanut Brittle Recipe (The BEST Gift Idea)

Friday, August 11th, 2023
Easy Microwave Peanut Brittle Recipe (The BEST Gift Idea)

Make this easy microwave peanut brittle recipe for a quick holiday treat. Simply stir in peanuts and microwave with a few common pantry ingredients!

Elevate your gift-giving game with this easy and easy microwave peanut brittle recipe you can make in the microwave. Simply stir in peanuts and microwave with a few common pantry ingredients.

Say goodbye to hours of stirring over a hot stove with a candy thermometer, and say hello to a simple, modern approach to crafting an old-fashioned peanut brittle.

With just a microwave and a few pantry staples, you can create a crunchy and sweet peanut brittle that’s bound to become a festive favorite.

Are you ready for the easiest no-bake treat? 

If you haven’t tried making microwave peanut brittle, you are in for a real treat.

The only trick with making peanut brittle in the microwave is keeping a CLOSE eye on it so you don’t burn your nuts.

In this article, we unveil the secrets to crafting the perfect microwave peanut brittle while providing a unique gifting idea that will impress. 

Whether you’re a seasoned chef or a kitchen newbie, this recipe is designed to simplify your holiday preparations. 

Easy Microwave Peanut Brittle Recipe (The BEST Gift Idea)

Here are some frequently asked questions about this easy microwave recipe:

How Can I Prevent Air Bubbles?

Air bubbles can be a common occurrence when making microwave peanut brittle.

While they may not always be preventable, there are some key things to keep in mind to minimize their presence and ensure a smooth brittle:

Stirring:

When stirring the mixture after adding the butter and vanilla, do so gently but thoroughly. 

Stirring helps distribute the ingredients evenly and reduces the risk of large air pockets forming.

Baking Soda Reaction:

Adding baking soda to the mixture causes it to foam and expand. 

Stir in the baking soda quickly but gently, and avoid over-mixing to prevent excessive air incorporation.

Microwave Wattage:

Microwave wattage can impact the cooking process. Lower-wattage microwaves may require slightly longer cooking times to ensure the mixture reaches the desired consistency without trapping excess air.

If your microwave has different power levels, consider using a lower power setting during certain stages of cooking to minimize rapid boiling and bubbling that can introduce air bubbles.

You should also consider the size of the microwave-safe container you use. Using a wide, shallow bowl may help prevent excessive bubbling and make it easier to mix the ingredients evenly.

Pouring Technique:

Pour your brittle gently and evenly when pouring the hot mixture onto the greased baking sheet. 

Avoid pouring from a great height, which could introduce more air into the mixture.

Tapping or Shaking:

As I describe in the recipe below, after pouring the mixture onto the baking sheet, gently tap or shake the sheet to help release any trapped air bubbles before the brittle sets.

Cooling Process:

Allowing the brittle to cool slowly and evenly can help minimize the formation of large air bubbles as it solidifies.

It’s important to note that some air bubbles are natural and won’t necessarily affect the taste or quality of the peanut brittle. 

In fact, a bit of texture and irregularity can add character to the final product. 

However, if air bubbles are consistently causing issues, you can experiment with different mixing techniques and microwave settings to achieve a smoother result.

Bowl of Raw Peanuts

What Other Microwave Brittles Can I Make With This Recipe?

While our recipe offers a traditional peanut brittle experience, you can get creative by adding your favorite nuts or even a hint of your preferred spices for a unique twist on this classic treat.

Here are some brittle combinations you can try! 

Almond Brittle: Substitute peanuts with chopped almonds for a rich, nutty almond brittle. The microwave method works just as well for almonds, delivering a satisfying crunch and delightful flavor.

Cashew Brittle: Cashews lend their buttery taste to create a delectable cashew brittle. The microwave ensures the cashews caramelize beautifully, resulting in a mouthwatering treat.

Pistachio Brittle: Experiment with colorful and flavorful pistachios for a unique twist on traditional brittle. The microwave preserves the vibrant green pistachios while turning them into a delightful brittle.

Seed Brittle: Opt for a healthier version using a combination of pumpkin, sunflower, and sesame seeds. These nutrient-packed seeds create a brittle with a satisfying texture and earthy flavors.

Hazelnut Brittle: Indulge in the rich and decadent flavor of hazelnuts. The microwave method ensures that the hazelnuts are evenly coated in the sweet caramel, resulting in an irresistible brittle. If you have extra hazelnuts to use up, try this hazelnut soup recipe

MAKE THIS SUGAR AND SPICE CANDIED NUT RECIPE

Sugar and Spice Nuts Recipe

Mixed Nut Brittle: Combine a medley of your favorite nuts, such as almonds, walnuts, pecans, and cashews, for a diverse and flavorful brittle. The microwave technique simplifies the process of making a mixed nut brittle.

Remember, when experimenting with different nut or seed varieties, the microwave cooking times might vary slightly, so keep a close eye to prevent overcooking. 

Easy Microwave Peanut Brittle Recipe (The BEST Gift Idea)- Packaged with a Mini Hammer

How can I present the microwave peanut brittle as a gift?

Visit your local dollar store for cookie sheets and hammers for a delightful and memorable holiday gift. 

If you don’t have a dollar store, I’ve provided some other options including baking trays for toaster ovens and mini-hammers you can buy in bulk.

These packaging details offer a creative and thoughtful way to share your homemade treat.

Easy Easy Microwave Peanut Brittle
Easy Microwave Peanut Brittle Recipe (The BEST Gift Idea)

Easy Microwave Peanut Brittle Recipe (The BEST Gift Idea)

Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 9 minutes
Additional Time: 15 minutes
Total Time: 29 minutes

This easy microwave peanut brittle is the perfect no-bake treat. Package with a small hammer from your local dollar store tied with a bow.

Ingredients

  • 1 cup dry roasted peanuts
  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1 pinch of salt
  • 1 tablespoon of butter
  • 1 tablespoon vanilla
  • 1 teaspoon baking soda

Instructions

    1. Grease a baking sheet & set aside.

    2. Combine peanuts, sugar, corn syrup, and salt in a microwave-safe bowl.

    3. Cook in the microwave for six minutes on high (keep one eye on it to ensure it isn’t bubbling over or burning the nuts). The mixture should be bubbly, and the peanuts should be golden brown.

    4. Add the butter & vanilla; cook for two to three more minutes.

    5. Quickly add the baking soda, just until the mixture is foamy.

    6. Pour immediately onto a greased baking sheet and spread. After pouring the mixture onto the baking sheet, gently tap or shake the sheet to help release any trapped air bubbles before the brittle sets.

    7. Let cool for fifteen minutes or until room temperature. Break into pieces.

Notes

If packaging for gifts, leave the brittle in tact and package with a hammer for gift-giving.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 563Total Fat: 21gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 8mgSodium: 400mgCarbohydrates: 91gFiber: 3gSugar: 85gProtein: 9g

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Easy Homemade Granola Recipe With Lots of Crunch

Tuesday, May 5th, 2020

Best Easy Granola Recipe

Skip buying boxed cereal and make my easy homemade granola recipe at home with just a few simple pantry ingredients. This simple oat mixture can be layered with dried fruit and baked on a sheet pan for your week.

Being home more means we are spending more money on groceries and I’ve had a hard time keeping up with the inventory required to feed four people.

One of those items, we always run out of, is boxed cereal.  In our house a bowl of cereal can be eaten for breakfast, snacks, lunch, or dinner.

Can you relate?

Even buying our cereal at a wholesale club isn’t enough to keep up with this family.

This difficult season that we are in right now has reminded me a lot of our leaner years and the tasks that I used to regularly do for our family.

For me, time felt more abundant then and pinching pennies was a requirement to pay our bills.

Lately, I have been dusting off some of my older recipes and am reminded just how many things I had no problem making before.

Granola, for example, requires a minimal amount of effort and is a dish that just keeps on giving throughout the week.

Today I wanted to share with you my favorite easy basic granola recipe that we make at our house. It’s been a relied upon recipe because it is made from standard pantry ingredients that we usually keep on hand.

Before I share that, here are a few questions you might have about making your own granola.

Mixing Oats and Nuts

What Are Some Ways I Can Save Even More Money On Making Granola at Home?

The best way to keep this recipe super frugal is to buy your ingredients in bulk.

I rely on my wholesale club membership for the best prices on these ingredients.

Rolled oats, vanilla, honey, oil, spices, nuts, and dried fruit can all be purchased at our local wholesale club.

I do shop at ALDI (you can read my best ALDI shopping tips in this article) for slivered almonds.

You can find these almonds over in the baking supplies aisle of the store.

Keep in mind, nuts do freeze well so if you find a great sale on them, you can stock up and store them in your freezer.

Here are some tips for freezing nuts and recommended lengths for freezing times.

Baking Granola on a Sheet Pan

What Fruit & Nut Granola Combinations Can I Try If I Don’t Like Your Suggestions?

This basic recipe is one that I have found anyone will love, but you can make it your own with a different fruit and nut combination.

Remember, this recipe is only limited by your own imagination.

While raisins are super affordable, you can pick any dried fruit for this recipe. Dried cherries, dried blueberries, and craisins all make incredible substitutes.

Not a fan of dried fruits?

Try mini chocolate chips, cacao nibs, or fold in flaky coconut or unsweetened coconut (finely shredded).

For nuts, I do rely on slivered almonds, but you can pick your favorite seed or chopped nuts.

Try salted pumpkin seeds, chia seeds, pepitas, pecans, cashews, peanuts, walnuts, or pine nuts for a different granola recipe mix-in.

Just make sure the nuts are bite-sized or coarsely chopped.

The possibilities are endless and I can’t wait to see what combination you create!

Saucepan of Sugar and Honey

How Can I Make This a Healthy Granola Recipe?

Feel free to substitute the vegetable oil with your favorite oil, like melted coconut oil or olive oil, instead.

Honey can also be substituted with real maple syrup as your sweetener.

Is Granola Gluten-Free?

Homemade granola can easily be made gluten-free by selecting certified gluten-free rolled oats instead.

The Best Easy Granola in a Jar

Easy Homemade Granola Recipe With Lots of Crunch

(read instructions here or scroll down to the recipe)

Preheat your oven to 300 degrees.

Line two baking sheets with parchment paper.

In a large bowl mix together your oats, nuts, cinnamon, and salt.

Then in a saucepan, add your oil, honey, and brown sugar. Warm this and whisk until your sugar is completely dissolved.

Remove it from the heat and add in the vanilla.

Pour the mixture into your oats and nuts and stir well with a wooden spoon.

Stirring Oats and Slivered Almonds

Then you will bake your sheet pan granola for thirty minutes.

Keep an eye on it and stir it occasionally as it is baking.

The Best Easy Granola On a Sheet Pan

The Best Easy Granola Baked

If you forget to stir it, no big deal!

Personally, I prefer the granola to clump together into clusters so I usually don’t disturb it too much.

Allow it to cool to room temperature and then fold in your dried fruit.

I find that a large glass jar is a great storage option for our countertop.

This is the exact jar that we have and it fills the jar with a little in a container for the chef!

Of course, this never lasts long so you will find me in the kitchen baking granola again today.

I can’t wait to hear what you think of this recipe!

The Best Easy Granola Recipe
Recipe Type: Breakfast
Author: MomAdvice.com
Prep time:
Cook time:
Total time:
Serves: 14 cups
An easy granola recipe that can be personalized with your favorite fruit and nut combination. Make this gluten-free by purchasing certified gluten-free oats. This money-saving recipe is our family’s tried-and-true.
Ingredients
  • Parchment Paper
  • 8 cups old-fashioned oats
  • 2 cups slivered almonds
  • 1 cup brown sugar
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • ⅓ cup vegetable oil
  • ¼ cup honey
  • 2 tablespoons vanilla extract
  • 2 cups raisins
Instructions
  1. Preheat the oven to 300 degrees and line two baking sheets with parchment paper.
  2. Combine oil, honey, and sugar in a pot. Whisk and heat on low heat until sugar dissolves.
  3. Remove from heat and add vanilla.
  4. Pour the hot liquid over the oat mixture and stir well.
  5. Spread granola on the two prepared baking sheets.
  6. Bake until golden brown, stirring occasionally, for 30 minutes.
  7. Remove from heat and allow it to cool completely.
  8. Add any dried fruit and transfer to an airtight container. I layer my dried fruit as I add it to the jar.

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Love this recipe? Check out these other money-saving ideas!

try this easy recipe for no-bake granola bars

make your own smoothie bowls for a fun breakfast treat

Meal Prep Breakfast Sandwiches Recipe from MomAdvice.com meal prep these breakfast sandwiches to tuck in your freezer

meal prep my favorite freezer breakfast burritos

Make-Ahead Smoothie Packs for Your Freezer from MomAdvice.com make these easy smoothie packets with ripe or frozen fruit and any greens you need to use up in your crisper

Happy baking!

45 Easy Recipes Using Pantry Ingredients

Wednesday, March 25th, 2020

Are you looking for quick and easy pantry recipes that your whole family will love? Check out these simple meals to incorporate your canned & dry goods into your recipes. Feel free to pin and bookmark this post to make the most of your budget.

Here is some honest truth, I have never been good about tracking what I have stocked in my pantry. Just like most moms, I am often in survival mode and am just proud if I get our grocery shopping and menu planning done for the week.

With this unique experience of being home more, I have been taking stock of what we have and how we can make the most of it in these upcoming days.

I loved these printable kitchen inventory sheets for helping figure out our meals, as our grocery stores struggle to keep so many items stocked.

Free Spice Label Printables

We also have free printable labels to organize your spice rack. I plan to revisit my spice cabinet this month too!

This is a great time to take inventory of all those items that we seem to forget to purchase (or have multiple items if you are anything like me!). Jot down all those spices, olive oil, balsamic vinegar, rice vinegar, salad dressings, and all those other condiments that you might forget to track.

I also am trying to stock items like bottled lemon juice and lime juice, in case we don’t have access to citrus fruit. These can really add another great layer to your recipes.

I wanted to offer some new ways to use those pantry ingredients today so I reached out to my blogging friends to create this fun list of recipes to try.

Click on the image or header to access these incredible recipes!

45 Easy Recipes Using Pantry Ingredients

Pasta Recipes

Pantry Recipes / MomAdvice.com Pesto Chicken Pasta from The Toasty Kitchen

Pesto Chicken pasta is an easy, 20 minute meal that’s made with just five shelf-stable ingredients. Bow tie pasta and chicken are coated in a rich and flavorful pesto sauce.

Pantry Recipes / MomAdvice.com One Skillet Baked Ziti from Good Life Eats

One skillet baked ziti with meat sauce is the perfect, easy comforting pasta dish. Baking it in a single skillet makes for quick preparation and very minimal clean up. Perfect for a weeknight dinner!

Pantry Recipes / MomAdvice.com Almond Butter Red Curry Noodles from Fried Dandelions

Almond butter red curry noodles come together with pantry staples! The noodles are packed with flavor, and have a gorgeous orange color!  Perfect for an easy weeknight meal.

 

Pantry Recipes / MomAdvice.com Spinach and White Bean Pasta from Rachael Hartley Nutrition

This garlicky white bean and spinach pasta using a surprise pantry ingredient for a flavor booster!

 

Pantry Recipes / MomAdvice.com Easy Parmesan Pasta from Neighbor Food

This easy parmesan pasta can be pulled together with whatever canned vegetables you have on hand. Add chicken sausage or make it meatless!

Pantry Recipes / MomAdvice.com Instant Pot Taco Pasta from Shweta in the Kitchen

Taco pasta is a delicious one-pot meal made using Italian pasta and Mexican flavors. It is a nutritious, delicious crowd pleasing recipe that is perfect for a weeknight dinner.

Pantry Recipes / MomAdvice.com Easy Tuna Casserole with Egg Noodles from Unsophisticook

This easy tuna casserole with egg noodles is a definite go-to recipe; it is quick to prep, tasty, and versatile!

Pantry Recipes / MomAdvice.com Instant Pot Goulash from Posh Journal

This American goulash is delicious, filling, nutritious and very inexpensive to make.

Pantry Recipes / MomAdvice Gluten-Free Macaroni & Cheese from MomAdvice

I am SO EXCITED to share that we finally mastered an incredible one pot gluten-free macaroni and cheese recipe after MUCH trial and error in my kitchen. If you are looking for easy, affordable, minimal dishes, and a recipe that yields a lot than I have an incredible recipe for you!

Soups & Stews

Pantry Recipes / MomAdvice.com Instant Pot Lentil Soup from Urban Bliss Life

Make a healthy, hearty meal using common pantry ingredients! Instant pot lentil soup is a fast, easy, oh-so delicious vegan dish that will keep you warm and toasty.

Pantry Recipe / MomAdvice Hazelnut Soup from MomAdvice

This is a rustic hazelnut soup made with parsnips and roasted hazelnuts. It is a quick weeknight soup and the recipe can easily be made vegetarian. 

Pantry Recipes / MomAdvice.com Slow Cooker Coconut Curry Red Lentil Soup from Simple Bites

Slow-cooker coconut curry lentil soup is an easily adaptable pantry recipe, designed to get a hearty, nourishing meal on the table with minimal effort.

Pantry Recipes / MomAdvice.com Gluten Free Instant Pot Taco Soup from Seasonal Cravings

This gluten-free instant pot taco soup is packed with kidney beans, corn, and fire-roasted tomatoes. Make a double batch and have soup to fill your belly all week!

Pantry Recipe / MomAdvice.com Slow Cooker Pumpkin Chili from MomAdvice

Once you try this chili, you will never make any other type of chili again. Pumpkin and pumpkin pie spice are the secret ingredients that make this chili a standout recipe!

 

Pantry Staples

Pantry Recipes / MomAdvice.com Best Black Bean Burgers from Eat Plant-Based

This black bean burger vegan recipe makes firm patties and can even be cooked on the grill with our falling through!

Mexican Quinoa Stuffed Bell Peppers from MomAdvice.com Mexican Quinoa Stuffed Bell Peppers from MomAdvice

Looking for an easy recipe that is gluten-free, dairy-free, and vegan? Look no further than these Mexican Quinoa Stuffed Bell Peppers for a fun weeknight meal. You will love these bell peppers for a meatless dish that is packed with protein and very filling with just the right balance of sweetness, from the peppers, and spice from the enchilada sauce.

Pantry Recipes / MomAdvice.com Homemade Tuna Sushi Bowl from Run Eat Travel

If you are looking for a hearty, easy, and budget friendly sushi inspired meal, this is the one for you! This healthy homemade tuna sushi bowl is med with canned tuna and the most cooking you’ll do is the rice!

Indian Vegetable Rice Instant Pot Indian Vegetable Rice from MomAdvice

This gluten-free side is so easy to create and happens to be easy on the wallet too! If you prefer your dish spicier, add an additional teaspoon of curry to bring on the heat!

 

Pantry Recipes / MomAdvice.com Roasted Garlic Hummus from MomAdvice

Once you try homemade hummus, you will never go back. Make this easy dish with canned chickpeas.

How to Make Quinoa in the Rice Cooker from MomAdvice.com Quinoa in the Rice Cooker from MomAdvice

You will never have to babysit a pot again if you use this simple technique for cooking quinoa in your rice cooker. This set-it-and-forget-it recipe is the most pinned item on our site and we can see why. Not only am I sharing this easy rice cooker technique, but I’m also sharing loads of recipes- from quinoa main dishes to quinoa salads. 

Pantry Recipes / MomAdvice.com High Protein Spicy Chickpea Bowl from All Nutritious

This spicy chickpea meal prep is loaded with protein and fats! Full of flavors and will last in the fridge for days.

How to Make Perfect Brown Rice in Your Rice Cooker from MomAdvice.com Perfect Brown Rice in the Rice Cooker from MomAdvice

Brown rice is something I really rely upon to round out my meals because I am gluten-free.  I use it to make taco bowls. In lieu of making gluten-free pastas, and I toss veggies and meat with it to make hearty bowls for filling lunches. Try this super simple cooking method for perfect rice every time!

Pantry Recipes / MomAdvice.com Gluten-Free Meatloaf from MomAdvice

A perfectly light meatloaf with the most surprising binding agent! Try substituting the sweet sauce with tomato sauce for an Italian kick!

Pantry Recipes / MomAdvice.com Instant Pot Rice & Beans from The Belly Rules

Loaded with bold flavor os salsa and spices, this hearty dish is a delicious addition to taco night. This Mexican instant pot rice and beans recipe would also be the perfect base for a burrito or burrito bowl.

 

 

slow_cooker_black_beans Slow-Cooker Mexican Black Beans from MomAdvice

Beans in the slow cooker though are surprisingly easy and frugal to create in large batches for your family.Here’s a foolproof and delicious recipe for Slow Cooker Mexican Black Beans. This cooking tutorial is going to take you through the in’s and out’s of how to cook beans and how to freeze them. 

The Best Instant Pot Risotto Step-by-Step Best Instant Pot Risotto from MomAdvice

Risotto can be a very labor-intensive dish, but it doesn’t have to be with a pressure cooker. Here is my step-by-step tutorial for creamy gluten-free risotto, made in your Instant Pot. Ditch the boxed mac and cheese for this easy weeknight dish.

Sugar & Spice Candied Nut Mix Poured On Cookie Sheet Sugar & Spice Candied Nut Mix from MomAdvice

Need a snack with lots of protein? You can make this sugar & spice candied nut mix to satisfy both your sweet and savory snack cravings.

Breakfast

Overnight Slow Cooker Apple Cinnamon Steel Cut Oatmeal With Sliced Apples On Top Slow-Cooker Apple Cinnamon Oatmeal from MomAdvice

Try this slow-cooked apple oatmeal that you are going to love for a warm and satisfying breakfast on a cozy morning. The best part about this is my incredible tip for getting creamy oats that won’t burn or stick to your slow-cooker!

Pantry Recipes / MomAdvice.com Gluten-Free Orange Creamsicle Pancakes from MomAdvice

A delicious gluten-free Orange Creamsicle Pancake recipe for a fun breakfast treat! What makes these special is that we are replacing the milk in these with Florida Orange Juice. I love how small switches like these can yield a completely different pancake flavor, don’t you?

 

 

Pantry Recipes / MomAdvice.com Gluten-Free Overnight Waffles from MomAdvice

A light, fluffy, and super delicious overnight waffle recipe that is also gluten-free!

Pantry Recipes / MomAdvice.com No-Bake Gluten-Free Granola Bars from MomAdvice

An easy no-bake gluten-free treat that makes the perfect snack. Full of oats, peanut butter and chocolate chips!

Pantry Recipes / MomAdvice.com Trail Mix Energy Bites from MomAdvice

Fuel your brain with these delicious energy bites that provide vital nutrients and vitamins. Packed with quinoa, these gluten-free treats are satisfying and filling!

Pantry Recipes / MomAdvice.com Slow Cooker Creamy Coconut Oatmeal from MomAdvice

Dairy-free? No problem! This easy slow cooker oatmeal is made with canned pumpkin milk!

How to Make a Pumpkin Spice Latte Pumpkin Spiced Latte from MomAdvice

It is so easy to make your pumpkin spice lattes at home. Today’s coffee drink is made with real pumpkin purée, your favorite milk, with a sprinkle of pumpkin pie spice, and coffee. You won’t believe how easy it is to diy this expensive treat at home. Pumpkin spice lattes aren’t just for October anymore!

homemade vanilla chai mix recipe Homemade Vanilla Chai Tea Mix from MomAdvice

Mixing up a batch of this DIY Vanilla Chai mix for yourself can help to keep your pockets nice and warm with a little extra money. Most of the spices, dry creamer, and dry milk are already stocked in your pantry.

Bread

Pantry Recipes / MomAdvice.com 5-Ingredient Gluten-Free Pizza Crust from MomAdvice

I am SO excited to share with you a foolproof gluten-free pizza crust recipe that is as easy to put together as your standard crust. These results for the perfect airy crust rival any pizzeria you have been to.

Pantry Recipes / MomAdvice.com Dutch Oven No Knead Bread from Joy Food Sunshine

Easy Dutch oven no-knead bread recipe is made with only 4 ingredients and takes 5 minutes of prep time! If you want to make delicious homemade bread that looks and tastes like it came from a fancy bakery, but actually takes very little effort, this Dutch oven bread recipe is for you!

Pantry Recipes / MomAdvice.com Buttery Dinner Rolls from MomAdvice

You won’t believe how easy it is to make these buttery rolls in your bread machine. This is our favorite roll, served up with melted butter and garnished with dried herbs. 

Pantry Recipes / MomAdvice.com Homemade Bagels in 5 Steps from Spices N Flavors

The only 5 simple steps you need to know to make the best homemade bagel recipe that is dense, soft, and chewy on the inside and crusty on the top. Make in the comfort of your kitchen in just one hour.

 

Pantry Recipes / MomAdvice.com Gluten-Free Pumpkin Bread from MomAdvice

Did you find a can of pumpkin in your pantry? It’s not just for Fall!  Add this yummy spiced pumpkin bread to your agenda today! 

 

Desserts & Sweets

Pantry Recipes / MomAdvice.com Chocolate Hummus from Joy Food Sunshine

This healthy chocolate hummus recipe is easy to make and ready in 5 minutes! It is a nutritious dip, appetizer, dessert, snack, or spread that everyone will love.  This dessert hummus recipe is gluten-free, dairy-free, has no refined sugar, and is vegan!

Gluten-Free Cake Mix Sugar Cookies Recipe from MomAdvice.com Gluten-Free Cake Mix Sugar Cookie Recipe from MomAdvice

This Gluten-Free Cake Mix Sugar Cookie recipe can be made into beautiful sugar cookie rolls with just a few simple ingredients. This easy freezer recipe for gluten-free cookies is such a great item to keep stocked in your fridge or freezer!

 

Pantry Recipes / MomAdvice.com Microwave Molten Chocolate Cake in a Mug from Cupcake Project

These mug cakes taste like the best molten chocolate cake that you would get at a restaurant, but you can make them at home in minutes using your microwave! This mug cake recipe uses both melted chocolate and cocoa powder so it is extra chocolatey!

Pantry Recipes / MomAdvice.com Cake Without Eggs from Dessert for Two

Out of eggs, but still want cake? Check out this cake without eggs recipe collection including chocolate and vanilla cakes, brownies, and cupcakes all made egg-free!

 

Pantry Recipes / MomAdvice.com Chocolate Wacky Cake from The Good Hearted Woman

Chocolate wacky cake is the easiest scratch cake you will ever make! No eggs, no milk, no butter and no clean-up. Made exclusively with pantry staples, this surprisingly moist, delicious snack cake mixes up in a jiffy, right in the pan!

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Here are some other great recipes from MomAdvice.com:

A Lentil Stew - Anyway You Want It | momadvice.com Lentil Stew

 

Presto Pasta Presto Pesto Pasta Con Pollo

Slow Cooker Recipes for Breakfast, Lunch, and Dinner Slow Cooker Recipes for Breakfast, Lunch & Dinner

 

Honey Sweetened, Applesauce Cinnamon Breakfast Muffins #recipe via momadvice.com Honey Sweetened, Applesauce Cinnamon Breakfast Muffins

Happy cooking!

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How To Roast Potatoes in the Oven

Friday, February 28th, 2020

How to Roast Potatoes in the Oven

These crispy roast potatoes are as satisfying as any french fries. Learn my easy technique for roasting up baby potatoes for an easy side dish. These extra crispy potatoes are the sheet pan side dish you need in your life.

There are many recipes that end up making our weekly rotation that have never been on the site before. In our family, this is one of those kinds of recipes that is repeated over and over again.

My kids refer to these as,”Mom’s French Fries,” because the texture is so similar. Thankfully, these are a bit healthier than those fried potatoes so I have a lot less guilt serving this to my family.

I thought this one deserved a place on the site after being such a great tried-and-true side dish.

These golden brown potatoes are a perfect pairing with your favorite fish, steak, beef, or chicken weeknight meal.

Did I mention that preparing them on a lined baking sheet makes clean-up a cinch too?

Here are a few of my tips for making these potatoes taste like your favorite fry recipe.

How To Roast Potatoes in the Oven

baby potatoes in a mixing bowl

Use Baby Potatoes to Save Time

Baby potatoes make this an almost effortless dish.

As a big ALDI shopper (check out this ALDI shopping guide with some surprising ways to save), I love the tri-color baby potatoes for this dish.

These mixed bags of potatoes contain a blend of red potatoes, white potatoes, and Peruvian purple potatoes. If you can’t get these though, any small potato should work.

Baby potatoes, despite their name, sometimes are too big and do require being cut in half for roasting.

If you are preparing them cut, place them cut side down on your greased and lined baking sheet.

Positioning them like this allows them to really roast up beautifully.

If your potatoes are smaller, there is no need to cut them.

Get in the Habit of Roasting Root Vegetables at High Temperatures

My biggest takeaway from doing a summer with those Blue Apron meal kits was that 450 degrees is the optimal temperature for vegetables.

Roasting at high temperatures always yields a gorgeous exterior.

Not to mention, NOBODY likes soggy potatoes!

Anyone who has been served mushy steamed potatoes, at a restaurant,  can relate to this disappointment.

Give me potatoes with all the crunch.

Get to Know Your Oven

Have you checked the temperature of your oven with an oven thermometer?

Ovens can be 25-50 degrees off and this temperature difference can quickly burn your dishes if its not gauged correctly. 

Don’t skip this step or be sure to keep an eye on them until you have mastered the temperature for a perfect roast in your stove.

Once you start roasting your veggies at high heat, you will never go back to the old way again.

baby potatoes on a baking sheet

Give Them Space

Crowding your potatoes will not yield the crispy flavor you are after. They often cook unevenly and steam rather than crisp up.

With this in mind, I try to limit each baking pan to no more than 1.5 pounds of potatoes.

For ALDI shoppers, that means one bag of those baby potatoes per pan!

close-up of baby potatoes on cookie sheet

Switch Up Your Seasoning

Personally, I prefer seasoning my baby potatoes with dried thyme, but the possibilities are endless.

Consider adding some spice variety to your potatoes. I love adding sea salt, garlic powder, italian seasoning, smoked paprika, or Old Bay seasoning to change the flavor profile.

Anything in the spice cabinet is game.

spice cabinet

Need to get your cabinet organized? Use my free printable labels to get your spices organized again.

You could also add a gourmet restaurant addition like the fat from another dish.

Bacon fat, duck fat, or a little fat from a roast can add so much flavor to these potatoes.

Salt, Salt, and More Salt

Whenever people ask what my secret is to my cooking, I ALWAYS say that it is salt.

Salt these more than you think you need and then salt them again after roasting.

It makes an enormous difference in flavor and is the secret in all good cooking.

Give Them a Good Jiggle

While these cook, be sure to give the roasting pan a shake once in awhile.

This helps to make sure that they don’t burn or get overly brown in just one spot.

sheet pan potatoes, brussels sprouts, and carrots

Add More Than One Vegetable To Your Sheet Pan

If you are roasting potatoes, you might as well add a couple of other roasted vegetables to your sheet pan.

Personally, I love to add roasted carrots, brussels sprouts, or sweet potatoes.

bowl of roasted potatoes

bowl of roasted baby potatoes

Make These Potatoes (or Leftover Potatoes) for Your Next Brunch

Don’t limit these potatoes to just your dinners.

This is a super simple side to prepare alongside your eggs for a brunch with family or friends.

Although we rarely have any potatoes left, I love to add these cooked potatoes to our lazy Saturday morning breakfast routine.

Simply add a little olive oil to a fry pan and warm the potatoes back up. 

For mornings, I love to add a little Everything But the Bagel Seasoning to my reheated potatoes and eggs.

It is crazy how much that changes the flavors of your dishes.

Surprisingly, if you are pressed for time, they also microwave up deliciously crispy too.

I can’t wait to hear what you think of today’s recipe!

How to Roast Potatoes in the Oven Header

Roasted Baby Potatoes
 
Recipe Type: Side
Author: MomAdvice.com
Prep time:
Cook time:
Total time:
Serves: 6 servings
These crispy roast potatoes are as satisfying as french fries. Learn my easy technique for roasting up crispy potatoes for an easy side dish. These extra crispy potatoes are the sheet pan side dish you need in your life.
Ingredients
  • 24 ounces baby potatoes
  • 1/4 cup olive oil
  • 2 teaspoons dried thyme
  • Kosher salt & pepper (to taste)
Instructions
  1. Preheat the oven to 450 degrees.
  2. If the potatoes are large, cut in half.
  3. Add the potatoes to a large bowl and toss with olive oil, thyme, salt, and pepper.
  4. Line a baking sheet with tin foil and coat the foil evenly with cooking spray.
  5. Spread the potatoes out. If cut, place these cut side down.
  6. Cook for 22-25 minutes. Cooking times may vary depending on the size of your potatoes.
 

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Here are a few of my favorite main dishes to serve with these easy roasted potatoes!

Pressure Cooker Italian Beef Roast from MomAdvice.com this pressure cooker italian beef roast is our family favorite

Pan Seared Oven Roasted Steak Recipe Header try my foolproof pan seared oven roasted steak

Easy Sausage & Vegetable Frittata from MomAdvice.com make an easy sausage & vegetable frittata

3-Ingredient Instant Pot Pulled Pork from MomAdvice.com make this 3-ingredient instant pulled pork recipe

3-Ingredient Instant Pot Ribs Recipe from MomAdvice.com try these 3-ingredient instant pot ribs

Happy Cooking, friends!

How to Roast Potatoes in the Oven Header

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