Archive for the ‘Sides’ Category

Smart Pool Snack Ideas

Tuesday, July 21st, 2015

Smart Pool Snack Ideas from MomAdvice.com

If you live at the pool like we do in the summer, you won’t want to miss today’s post over on the Wild Oats blog. After years of pool days, we have learned a few things about the best snacks to pack and we are sharing them on the blog today.

Whether you love sweet or salty, there is a snack for you on today’s list! I can’t wait to hear what your winning pool snack combination is!

Head on over to the Wild Oats blog to get the scoop on the best snack ideas for the pool!

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Pizza Quinoa Mushrooms

Tuesday, July 14th, 2015

Pizza Quinoa Mushrooms from MomAdvice.com *This post is sponsored by Wild Oats.  Thank you for supporting the companies that support this site!

There is not much that I miss since going gluten-free except the convenience of eating anywhere where I want without worry.

In fact, there is only one food that I really and truly miss…

Pizza.

Pizza Quinoa Mushrooms

I have blogged about our weekly pizza night together that has been a family tradition for many years. I can admit it,  I miss the days of sitting down and sharing a pizza with my kids. For awhile, our pizza nights lapsed- making pizza for everyone else and me eating a cardboard version of it just wasn’t in the cards at first. The only way that I can explain it is that it was a time of mourning for me. Others echo me when they say that they were blue to find out that they needed to make diet switches. It is like a little part of your life has changed and won’t be the same again.

Luckily, substitutions can be made with gluten-free crusts, but they often lack the flavor of that soft, doughy variety. I still make them on occasion, but I wouldn’t say gluten-free pizza is my favorite thing.

Portobello mushrooms, hollowed and inverted, can make a delicious substitute for an expensive gluten-free crust (and they also double as a mean burger!).  I love the meaty taste of these and I love how they can stand up to baking and grilling in the summer season.  When baked, a little drizzle of olive oil and a dusting of salt & pepper, creates a delicious fun base to your pizza. I would say that these trump a gluten-free crust any day and they are made with whole foods that you can be proud of!

Pizza Quinoa Mushrooms

This girl is no stranger to quinoa and we have talked about easy ways to prepare it on the Wild Oats blog. Of course, quinoa plain over and over again can be a little boring so to bring the pizza flavor into this dish, we incorporate Wild Oats Basil and add tomato flavor into the quinoa. When mixed in, it tastes like a protein-packed pizza sauce.

If you are vegan or dairy-free, the quinoa can be cooked in veggie broth and the cheese can be switched with a vegan cheese.

These are all the flavors I love about pizza without the belly ache. It’s a pizza that you can really feel good about for your whole family.

No need to be sad about that pizza night anymore- I’ve got you covered! You can snag all these fun products from Wild Oats (an affordable organic option) from Walmart!

Pizza Quinoa Mushrooms

Pizza Quinoa Mushrooms
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
 
All the pizza flavor you love without the guilt! This gluten-free pizza is a fun way to get in your veggies and protein with a delicious pizza sauce.
Ingredients
  • 4 extra-large portobello mushrooms, stems and gills removed
  • Olive Oil
  • Salt and pepper to taste
  • ¾ c. uncooked Wild Oats quinoa, rinsed thoroughly
  • 1 (8 oz.) can tomato sauce
  • 2 garlic cloves, minced
  • ¼ teaspoon Wild Oats dried basil
  • ¼ teaspoon Wild Oats dried oregano
  • ½ teaspoon Wild Oats onion powder
  • ¾ cup shredded mozzarella cheese
  • Fresh Italian Parsley
Instructions
  1. Preheat oven to 400ºF.
  2. Spray a baking sheet with cooking spray. Drizzle olive oil on the tops and bottoms of your portobello mushrooms . Season well with salt and pepper. Bake for 10 minutes.
  3. While the mushrooms are baking, cook the quinoa according to package directions.After the quinoa is prepared, stir in the tomato sauce, garlic, basil, oregano, and onion powder. Season to taste.
  4. After 10 minutes, remove the baking sheet from the oven and flip the mushrooms over. Make sure to remove any liquid inside that may have cooked out to help prevent having a soggy pizza.
  5. Divide the quinoa mixture into the mushrooms, then top each one with cheese. Return the baking sheet to the oven and bake for 10 minutes more.
  6. Finish with a sprinkling of fresh Italian parsley.

 

Get to know Wild Oats!

Check out Wild Oats on their blog,  Facebook, Instagram, Twitter, &Pinterest.

 * This post is sponsored by Wild Oats. Thank you for supporting the companies that support this site!

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Picnic in a Jar: Easy Quinoa Salad With Spinach and Tomatoes

Thursday, July 9th, 2015

Easy Quinoa Salad With Spinach and Tomatoes from MomAdvice.com

Summertime means a lot of eating on-the-go for our family. It isn’t the running to and from activities like the school year, but the good stuff like picnics with my people, poolside lounging and road trips to the neighboring Michigan beaches.

Thankfully, the fresh produce and deliciously grown convenience food that we all love is in season. A container of cherries shared by the pool, bunches of grapes on our car trips, and strawberries by the fistful in the sunshine until we think we might turn into berries ourselves. It’s all such good stuff, isn’t it?

Salads are my go-to in the summer thanks to their amazing portability factor. Not only do I love fresh green salads made with romaine or spinach, but I adore a healthy topping of quinoa on top for that protein punch.

Easy Quinoa Salad With Spinach and Tomatoes from MomAdvice.com

Check out this easy tutorial to make this Easy Quinoa Salad With Spinach and Tomatoes in a Jar on the Kenmore blog this month! Yay!

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4th of July Flag Fruit Dessert Tray

Thursday, June 18th, 2015

4th of July Flag Fruit Dessert Tray *This post is sponsored by Walmart. Thank you for supporting the companies that support this site!

One of my favorite celebrations is 4th of July and today I wanted to share with you a fast & easy 4th of July fruit dessert platter you or your kids can make into a flag to celebrate the holiday.  Walmart partnered up with me to share a festive 4th dish and I have to say that this delivers on the red, white, & blue.

4th of July Flag Fruit Dessert Tray 4th of July Flag Fruit Dessert Tray

Since I am gluten-free, I often have to bypass the dessert trays. As an adult, it is not a big a deal. As a child, the dessert table is EVERYTHING, especially when it comes to holiday feasting. I wanted to create this cute tray just for them and I found these glutino gluten-free yogurt covered pretzels are not only a fantastic way to add the white we needed for our stripes, but they also are highly addictive and delicious. You can certainly make your own white chocolate covered pretzels, if you are feeling ambitious, but these cut down on the time invested in creating our cute tray!

4th of July Flag Fruit Dessert Tray

Flag cupcake picks can be a great way to festively pick up a berry (or ten).  I found these at a local party supplies store and they are an adorable touch to a festive spread.

4th of July Flag Fruit Dessert Tray

I think the best part about this tray is that it is not only relatively healthy, but it is also a tray that you can confidently create and know it will get eaten. After a big cookout, light desserts are a wonderful addition to the table for snacking on. Have too many desserts on your table? Save this to serve up during the fireworks. It will be gone before it even gets dark enough to see them!

Check out the instructions below on how many supplies you need to put this tray together!

4th of July Flag Fruit Dessert Tray
Prep time: 
Total time: 
Serves: 8 servings
 
A fast & festive gluten-free fruit dessert tray your guests will flip for.
Ingredients
  • 2 pints strawberries trimmed, rinsed, and dried
  • 1 pint blueberries, rinsed
  • 2 packages of glutino yogurt-covered pretzels (or white chocolate regular pretzels, if not going gluten-free on this tray)
Instructions
  1. On a 9x13 cookie sheet, place a small clear plastic (or glass) square container of berries to create your blue flag corner.
  2. Now alternate the red berries and white pretzels in stripes until you have filled your tray.

 

While you are here, these are a few more of my favorite 4th of July ideas on MomAdvice! xo

Cupcake Pick 4th of July Wreath

Make a 4th of July wreath out of cupcake picks (world’s easiest festive touch!)

Celebrating 4th of July Heroes With Your Kids

Teach your kids about the REAL 4th of July Heroes (the reason we all celebrate!)

Diy Family-Friendly Bar Cart

Turn a tool cart into a bar cart for the 4th (adorable girl not included!)

DIY slow Cooker Citronella Candles

Keep the bugs away with DIY Citronella Candles (made in your slow cooker!)

Red, White, & Blueberry Trifle

Make a Red, White, & Blueberry Trifle (another light & easy dessert!)

3-ingredient Watermelon Granita

Wow your guests with this Watermelon Granita (just 3-ingredients!)

Watermelon Coconut Lime Smoothies #recipe via momadvice.com

Or blend up leftover watermelon into this Watermelon Lime & Coconut Ice (I love leftovers!)

Blueberry Sangria Lemonade

Make a festive Blueberry Sangria Lemonade for toasting the holiday (cheers and cheers again!)

Berry Quinoa Parfaits

Leftover berries? Turn them into a protein-packed Berry Quinoa Parfait.

Greek Quinoa Salad

Everyone loves a good salad! Greek Quinoa Salad is yummy and gluten-free (winning!)

Lemony Spinach & Tomato Quinoa Salad

Why have one salad when you can have two? Lemony Spinach & Tomato Quinoa Salad is delicious (even at room temperature!)

Caprese Pasta Salad #recipe via MomAdvice.com

I am all about the caprese so this Pasta Caprese Salad really fits the 4th of July bill! (can be made gluten-free with a pasta substitute)

5-ingredient Caprese Pork Chops

Did someone say caprese? These 5-ingredient Caprese Chops would be delicious on the grill.

The World's Best Steak Marinade

Feeling Fancy? Try the World’s Best Steak Marinade (it makes cheap cuts taste gourmet!)

Restaurant-Style Steak Recipe

Rained out? Restaurant-Worthy Steak on the stove. In your face, rain!

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Grilled Brussels Sprouts

Monday, June 15th, 2015

Grilled Brussels Sprouts from MomAdvice.com *This post is sponsored by Wild Oats.  Thank you for supporting the companies that support this site!

Grilling season is in full swing and I couldn’t be happier. What could be better than dining outside, keeping your kitchen clean, and providing a great meal (with leftovers for the week) in the process? Each year I vow to try my grill in a new way and this year I wanted to try some new ways to grill vegetables. Today I am partnering up with Wild Oats and sharing an easy veggie side dish you can create with just Brussels Sprouts, a few of your favorite dried and fresh spices, and a couple of other basic pantry ingredients.

Brussels Sprouts are one of my favorite veggies in the world.  In winter, I love to roast them until the taste resembles a decadent plate of french fries. For the summer months though, I love to keep my kitchen nice and cool so I wanted to figure out a different way I could make them. I decided to try them on our outdoor grill and see if the results would be just as tasty. Guess what? It didn’t disappoint.

Grilled Brussels Sprouts from MomAdvice.com Wild Oats offers a variety of delicious organic dried spices that you can use on your grilled veggies this summer.  Have you seen these jars in your local Walmart store? It’s a great value and I love the dried spices, particularly when the garden isn’t in full swing or to mix even with the fresh herbs we have on hand. For these Brussels Sprouts you can add a little paprika for a smoky flavor, or chili powder for a little heat, or dress them up simply with a little Italian seasoning blend which pairs perfectly with the fresh garlic we have in this recipe.

Grilled Brussels Sprouts from MomAdvice.com

Although I love the charred bits on my Brussels Sprouts, I do like to protect them with a double layer of foil to prevent them from getting really burnt. The length of time you cook them really depends on your own personal taste. I like mine to have a nice crunch still so 10-12 minutes is a good amount of time for me. If you prefer a softer veggie, 15-18 minutes should do the trick! Keep in mind, these are a great one to prep the night before for a party and tuck in your fridge for your events. How awesome is that?

If you are interested in trying your veggies some new ways this summer, I love this technique for grilling the corn right in their husks, or you can add a rich layer of herb butter on the corn before grilling, we love these three-cheese grilled potatoes for a fun side with our steaks, and grilled tomato bread with prosciutto is an awfully impressive starter to any outdoor feast!

Grilled Brussels Sprouts from MomAdvice.com

Grilled Brussels Sprouts
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
A fast & easy way to create an elegant side dish without the dishes! Grilled Brussels Sprouts are a crowd-pleaser and can be spiced just the way you like!
Ingredients
  • 2 lbs. Brussels sprouts, trimmed and cut in half
  • 2 garlic cloves, smashed
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoon apple cider vinegar
  • ¼ teaspoon of your favorite Wild Oats died spice (chili, paprika, or Italian seasoning- just to name a few!)
Instructions
  1. Tear off two 14-inch sheets of foil; fold each in half to make a double layer. Place half of veggie mixture in even layer in center of one sheet.
  2. Top with single sheet of foil and fold up edges to form a rectangular pouch (about 9" by 6"). Crimp edges tightly until well sealed. Repeat with remaining foil and mixture.
  3. Place on the grill (10-12 minutes yields a great crunch or 15-18 minutes for a softer veggie) and cook until done.

 Get to know Wild Oats!

Check out Wild Oats on their blog,  Facebook, Instagram, Twitter, &Pinterest.

 * This post is sponsored by Wild Oats. Thank you for supporting the companies that support this site!

Easy Rice Cooker Quinoa

Saturday, June 13th, 2015

Easy Rice Cooker Quinoa from MomAdvice.com

A couple of years ago, quinoa wasn’t even on my radar as a food that I would want to eat. Once I went gluten-free though, it became necessary to really explore foods that I hadn’t considered before and the absence of so many of my go-to carbs made this option seem rather appealing.

In all honesty, since changing my diet to gluten-free, it has become my favorite pantry staple that I have used to create delicious, protein-packed dishes that my whole family loves.  In the summer months, in particular, quinoa is perfect for your summer salads because it can be eaten hot, cold, or room temperature.

Wild Oats thankfully offers a variety of delicious quinoa options that you can find on your local Walmart shelves. Today I want to share a little bit about what quinoa is and some tips for preparing it!

Head on over to the Wild Oats blog to get the scoop on how to make quinoa in your rice cooker today!

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Roasted Garlic Hummus

Monday, April 20th, 2015

Roasted Garlic Hummus from MomAdvice.com *This post is sponsored by Wild Oats.  Thank you for supporting the companies that support this site!

I am so excited to be joining in as a contributor with Wild Oats this year and to get the opportunity to share with you about this company as an affordable organic offering at Walmart stores. I will be sharing ideas each month over on their blog as well as sharing a monthly offering here showcasing a fresh dish that you can create in your own kitchen that is delicious and gluten-free! Be sure to check out my first post on their blog sharing my delicious Baked Pecan Chicken Tenders recipe that is my new favorite salad topper.

I am sure everyone has a bucket list of things they would love to learn to create in their kitchen. Hummus has been one of those things that I usually buy pre-packaged that I have always thought to myself, “I bet you could make that…and cheaper too!” Inspired by the Wild Oats Chickpeas on my store shelves, I knew that this was a sign that I should attempt this dish in my kitchen.

Roasted Garlic Hummus from MomAdvice.com

Making homemade hummus is so ridiculously easy that I am embarrassed it took me years to finally attempt this in my kitchen. Hummus can be made in a variety of flavors, but one of the flavors I love the most is the garlic hummus. To take this pantry staple to another level though, I roasted it in my oven with a little olive oil to create a deeper, richer flavor. Once the garlic is roasted, it is just a matter of whirling these chickpeas in your food processor along with spices, tahini, lemon juice, and a little water until you get the consistency you are after.

Where the heck is tahini in the grocery aisle? Good question (says the girl who visited many aisles where tahini was not). It is typically in the international foods aisles of stores or can be found at international markets, but can also be found in weird and random places like next to the olives in you standard grocery store.  Really, ask your grocer if you aren’t sure and don’t let a little thing like I don’t know how to say tahini or I don’t know what tahini looks like stop you from making this amazing dish. The best part is how long tahini lasts in your fridge so you can buy this and enjoy hummus all summer long. And you will. Because once you try this recipe, you will realize that homemade hummus really IS the best hummus to eat and you will be stockpiling those cans of chickpeas so you can enjoy this easy appetizer anytime you get the craving for it. Amen.

Roasted Garlic Hummus from MomAdvice.com

Roasted Garlic Hummus
Author: 
Cuisine: Side
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Once you try homemade hummus, you will never go back. Make this easy dish with canned chickpeas from Wild Oats.
Ingredients
  • 1 large head garlic
  • 2½ Tbsp olive oil, divided
  • 1 (15 oz) can Wild Oats chickpeas, drained
  • 3 Tbsp fresh lemon juice
  • 3 Tbsp tahini
  • ½ tsp salt, or to taste
  • ¼ tsp ground cumin
  • 2 - 3 Tbsp water
  • Chopped fresh parsley and red pepper flakes, for garnish
Instructions
  1. Preheat oven to 400 degrees. Cut about ¼-inch from top of garlic to expose tops of cloves for roasting.
  2. Place garlic head on a sheet of foil and drizzle 1½ tsp olive oil evenly over top of garlic. Wrap foil up around garlic and roast 35 - 45 minutes until golden brown on a cookie sheet. Remove from oven and allow to cool.
  3. To your food processor add chick peas, lemon juice, tahini, salt and cumin then pulse mixture 2 minutes. Scrape down sides and bottom of food processor, add remaining 2 Tbsp olive oil, set aside 3 - 4 cloves of the garlic and add remaining (about 10 - 11) to food processor. Pulse 1 minute, then add water and pulse 1-2 minutes longer.
  4. Plate hummus, make indentation in center and add 1 - 2 Tbsp more olive oil to taste (optional), then chop remaining roasted garlic cloves and sprinkle over top, sprinkle with parsley and red pepper flakes.
  5. Serve with fresh veggies or gluten-free crackers. Store in refrigerator in an airtight container.

Slightly adapted from Cooking Classy 

What is one dish that has been on your cooking bucket list? Anything you have tried with success that you were surprised about! Feel free to share here!

*This post is sponsored by Wild Oats.  Thank you for supporting the companies that support this site!

 

 

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Maple Coffee Bacon Recipe & a NEW Coffee Line from ALDI!

Thursday, February 26th, 2015

Maple Coffee Bacon Recipe
Tracking PixelThis is a sponsored post written by me on behalf of ALDI.

If there is one thing I have learned over my years of surfing on Pinterest it’s that anything bacon and anything coffee is always a hit (and not just with me!).

Today I wanted to pair these two flavors together in a Maple Coffee Bacon that your whole family will love. The inspiration for this project came along with the opportunity to try the new Barissimo line of premium coffee products that are available at your local ALDI store.

Since you know I am a regular shopper, I had noticed the new line on the store shelves and was intrigued. The packaging is beautiful and the product feels very high-end, but a whole bag of ground coffee is a mere $3.99.  It is, seriously, a steal!

This line features nine bagged and single serve coffee items, along with additional seasonal and Special Buy items that will be available for a limited time. Pictured below are a few of the ones that I found on my store shelves this week.

Barrisimo Coffee Line from Aldi

The Barissimo line, available exclusively at ALDI, includes the following (and here are the prices on these items too) for my fellow frugal shoppers:

Ready-to-drink Iced Coffees (French Vanilla, Mocha and Coffee) – $1.19

Whole Bean Coffee (Morning Roast and Donut Store) – $3.99

Fair Trade Coffee (Medium and Dark Roast) – $3.99

Donut Store Ground Coffee – $3.99

12 oz. Bag Coffee (Breakfast Blend, House Blend, and French Roast) – $3.99

Assorted Flavored Coffee (French Vanilla and Hazelnut) – $4.99

Flavored Coffee Cups (French Vanilla and Hazelnut) – $4.79

Regular Roast Coffee Cups (Breakfast and Donut) – $4.79

Specialty Roast Coffee Cups (Fair Trade Colombian and Dark Roast) – $4.79

Maple Coffee Bacon Recipe

Maple Coffee Bacon Recipe

Ever since a trip last year to NOLA, I have been thinking about the embarrassing pile of praline bacon I ate in one of the local restaurants that my brother took me too. Bacon that tastes like candy? How could that be bad?

I loved the candied sweetness of the bacon, but I love to add on to that layer of flavor with something to cut the sweet and I decided the Fair Trade Dark Roast Coffee paired with the thick sliced Maple Flavored Bacon would be a delightful combination.

If you haven’t tried the coffee itself, the dark roast is delightfully full-bodied and strong.  It’s the kind of coffee that a mom who has to get her kids on the bus in the morning can really embrace.

As I had suspected, this delicious dark roast coffee was just what this sweet bacon needed to balance it out. The coarseness of the ground coffee adds an element of texture and the brown sugar glaze made from freshly brewed coffee and brown sugar is brushed on to each side of the bacon to create that delightful layering of flavors.

Maple Coffee Bacon Recipe

Since this bacon is so sweet, you don’t want to pair this one with another sweet breakfast item.  I recommend an easy frittata for balance, a little fresh fruit, and a big mug of coffee (of course!).

Now run over to your local ALDI and snag a bag of this delicious coffee for yourself- at a price like that, you have nothing to lose!

Maple Bacon Coffee Tutorial

Maple Coffee Bacon Recipe

Maple Bacon Coffee
Prep time: 
Cook time: 
Total time: 
Serves: 10 servings
 
This is a sponsored post written by me on behalf of ALDI.
Ingredients
  • 1 pound Specially Selected Maple Thick Sliced Bacon
  • 1 tablespoon Barrisimo Fair Trade Dark Roast Ground Coffee
  • ½ cup packed Baker’s Corner Brown Sugar
  • 2 tablespoons freshly brewed Barrisimo Fair Trade Dark Roast Ground Coffee
  • Note- *Some of these items are Special Buy or Seasonal items that are only in stores for a limited time and may no longer be available.
Instructions
  1. Preheat oven to 375°. Line a rimmed baking pan with parchment or waxed paper and set a flat rack on top. Lay bacon strips on rack, overlapping slightly if needed. Sprinkle top of strips evenly with ground coffee. In a small bowl, combine brown sugar and brewed coffee, stirring just to blend to a paste. Brush top of strips with half of sugar mixture. Bake 15 minutes. Turn bacon over and brush with remaining sugar glaze. Bake until crispy, 10-15 minutes more.

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Healthy Fridge Makeover {& No-Bake Energy Bites}

Thursday, January 22nd, 2015

Healthy Fridge Makeover_1

As I shared with you, when I attended college I lived on junk & convenience food and I had the inevitable “Freshman 15,” to prove it from my bad eating habits throughout the year. I only wish I knew how great I would have felt and how much better I would have performed if I had stocked my fridge with healthy options.

Now I know that there are healthy ideas for stocking your refrigerator – whether it’s a dorm sized mini-fridge, your first apartment fridge, or the huge family-sized fridge many of us graduate to – and I’m making sure that my kids do know that the foods that are good for your body are easy to keep on hand, too. In this healthy fridge makeover, I’m sharing easy ways to keep good-for-you foods within reach along with a recipe for a quick to make no-bake energy bite that you can mix up in a bowl for easy snacks on-the-go that both kids and adults love.

Healthy Fridge Makeover_2 Eggs- Eggs are the perfect food for starting your day out right or for a healthy late night snack. Did you know that you can prepare an egg easily in the microwave with no special equipment at all? Simply spray or grease a bowl to prepare it and crack two eggs in it with a tablespoon of milk and whisk well with a fork. Place your bowl of eggs in the microwave and cook for one minute. Give it another little scramble with your fork and then cook for thirty second intervals, until your eggs reach the desired consistency. That’s it! Don’t forget that you can add your own fun add-ins to this versatile food like chopped up veggies, cheeses, or meats.

Berries- Berries are a great item to keep on hand to eat as a side, to grab by the handful for a quick snack, mixed in with a cup of Greek yogurt, or as a topper to a bowl of instant oatmeal in the morning. Cut berries can also be added to a water bottle and then allowed to steep overnight to create a healthy & inexpensive infused water.

Veggies- Cut veggies are the perfect item to have on hand for a quick and healthy snack. Some of my favorites for snacking are peppers (in every color), carrot sticks, celery sticks, & cauliflower. Pair these veggies with your favorite dips like a nut butter with celery or dip them in hummus for an easy snack.

Nut Butters & Nuts- Nothing is quicker or easier than keeping a package of nuts on hand for snacking. Did you know that you can even freeze nuts? Grab an extra package and store it in your freezer, up to six months, to make sure they don’t go rancid. Try a new variety like almonds, pistachios, walnuts, hazelnuts, peanuts, or cashews for a little variety. These can also be added to bowls of instant oatmeal in the morning or mixed into a salad for a crunch topping.

Nut butters are great for an accompaniment to celery or cut apples. My own favorite nighttime snack is peanut butter on a slice of whole grain toast with a glass of almond milk before I go to bed. It’s a satisfying and inexpensive snack!

Hummus- There are many different flavors and varities now of hummus and it is the perfect snack or spread to add to pitas or even smeared as a topping for your favorite sandwich. My favorite variety is the Red Pepper Hummus with sliced cucumbers or pita for an effortless snack.

String Cheese- String cheese is one of those grab-and-go snacks that I love to keep on hand in our fridge. Chop these up to add to your eggs to add a little cheesiness to your egg dishes without investing in bags of shredded cheese or wrap cheese with whole grain bread and a little deli meat into a “sushi” roll for a quick sandwich that can make lunches special.

No_Bake_Energy_Bites Energy Bites- No-bake energy bites are a fun snack to have on hand when you are craving a treat with a little sweetness. We all adore these at my house! The best part is that they don’t require an oven or mixer, making these an easy treat to make…and to eat! Did I mention it tastes an awful like cookie dough too? Yum!

No_Bake_Energy_Bites_3

No-Bake Energy Bites
Author: 
Recipe type: Snack
Prep time: 
Total time: 
Serves: 12-16 bites
 
Ingredients
  • 1 cup oatmeal
  • ½ cup peanut butter (or other nut butter)
  • ⅓ cup honey
  • 1 cup wheat germ
  • ½ cup ground flaxseed
  • ½ cup mini chocolate chips
  • 1 teaspoon vanilla
  • Pinch of salt
Instructions
  1. Mix everything above in a medium bowl until thoroughly incorporated.
  2. Let chill in the refrigerator for half an hour.
  3. Once chilled, simply roll into balls.
  4. Store these in an airtight container and keep refrigerated for up to one week.

No_Bake_Energy_Bites_2

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Homemade Pork Potstickers

Monday, November 3rd, 2014

From our food contributor, Shaina Olmanson.

Homemade Pork Potstickers Recipe

One of my children’s favorite things to order when we go out for sushi is a plate of potstickers to enjoy while we watch the sushi chef in his tall paper hat roll out or rice and seaweed and tuck pink-fleshed fish inside. They are second only to sushi itself in my children’s eyes.

While your children may not be on the same sushi train as mine, potstickers are rather universally delicious. A two-bite dumpling with a salty pork meatball tucked inside. But why wait until you head out to enjoy them when they can be made at home?

Homemade Pork Potstickers Recipe

Once you get the hang of getting potstickers unstuck from the pot, there’s little stopping you from making your own all the time. We like to have a potsticker party, filling and crimping as many as possible, and then freezing them for use later as a quick and easy treat, nearly as easy as heading to our favorite restaurant.

Pulled from the freezer and cooked up on the spot, these meatball-filled dumplings make a wonderful lunch option when paired with a rainbow of fruits and vegetables.

Homemade Potstickers
Author: 
Recipe type: appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • ½ pound ground pork
  • 1 cup finely shredded Napa cabbage
  • ¼ cup shredded carrot
  • 2 green onions, diced
  • 1 clove garlic, minced
  • 1 tablespoon fresh minced ginger
  • 1 tablespoon soy sauce
  • 2 teaspoons toasted sesame oil
  • 1 egg, beaten
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 30 potsticker wrappers
  • ¼ cup frying oil of choice
Instructions
  1. In a large mixing bowl, combine the pork, cabbage, carrot, onions, garlic, ginger, soy sauce, sesame oil, egg, salt and the black pepper.
  2. Place a small bowl of water near your work surface. Cover the potsticker wrappers with a damp cloth to prevent them drying out.
  3. Place a rounded teaspoon of the pork filling into the center of the wrapper. Lightly wet the edge of the wrapper, and then using your thumb and finger, fold pleats into the dumpling, starting at the center and going towards the cents to form a crescent shape.
  4. Set the filled dumplings on a baking sheet or cutting board, covered with a damp cloth. Continue until all the filling has been used.
  5. To cook, heat 2 teaspoons of oil in a 10" non-stick skillet with a lid over medium heat. Add about 6 dumplings to the skillet. Cook for 3 minutes. Pour in ¼ cup of water, cover, and allow the potstickers to steam for 5-6 minutes, until they are cooked through. and golden brown on the bottoms. Remove the lid and allow the steam to cook off, shaking the pan lightly to encourage the potstickers to dislodge themselves from the pan bottom. Serve warm.

Homemade Pork Potstickers Recipe

 

 

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