Archive for the ‘Main Dishes’ Category

Bacon, Apple, & Cornbread Gluten-Free Stuffing

Wednesday, November 25th, 2015

  Bacon, Apple, & Cornbread Gluten-Free Stuffing from

This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own. 

I don’t think any holiday meal is complete without a good stuffing. Being gluten-free can be a challenge around the holidays, trying to recreate those comforting holiday dishes, but without the gluten. Today I wanted to show you a delicious Bacon, Apple, & Cornbread Stuffing that you can make for the holidays with a few delicious ingredients at Walmart that you will never guess is gluten-free and so affordable to make too!

Bacon, Apple, & Cornbread Gluten-Free Stuffing from

The star of today’s ingredient line-up is definitely this Wright® Bacon! I love that this thick bacon is naturally hickory smoked which adds a rich depth to your stuffing. This grocery staple can be found in the refrigerated section of Walmart.

Rounding out our ingredient list are sweet apples, savory celery, onions, Great Value Brand chicken broth, a gluten free-cornbread mix, fresh thyme, fresh sage, and just a pinch of cayenne pepper to add a kick to this dish. I love that these ingredients are all available at one store, even my gluten-free cornbread mix, leaving me more time for making those family holiday memories!

Bacon, Apple, & Cornbread Gluten-Free Stuffing from

Confession time! I was really nervous about creating this dish for you. This was actually my first time baking any gluten-free bread so I was really nervous about the texture of this bread, but even more nervous that the bread wouldn’t stand up to cubing. I am so happy to say that it actually cubed up and toasted beautifully in my oven for this dish.  I would recommend baking it the day before and cubing it the next day to help it keep its shape and prevent any crumbling. In 15-18 minutes you have your base for a beautiful bowl of stuffing.

Bacon, Apple, & Cornbread Gluten-Free Stuffing from

Great stuffing is all about the layering of flavors and this one has them all. From the sweetness of the apples to the savory of the celery and onions to the deliciously salty and chewy bacon to the kick of spices from the cayenne, each bite is like a little holiday symphony in your mouth.

Bacon, Apple, & Cornbread Gluten-Free Stuffing from

I would definitely say that this dish takes my holidays from good to great. You can find this and so many other great recipes over at the Joy to the Meal site to help inspire you in the kitchen. I hope you can experience a few #joy2themeal dishes at your table and I hope this recipe helps you to be brave and tackle your own gluten-free stuffing for the holidays!

Bacon, Apple, & Cornbread Gluten-Free Stuffing from

Bacon, Apple, & Cornbread Gluten-Free Stuffing
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
It's hard to believe that this stuffing is gluten-free thanks to the richness of the bacon & cornbread. I hope you love this dish as much as our family does this holiday season!
  • 1 package of prepared Gluten-Free Cornbread Mix (12 ounces), prepared one day prior
  • 10 oz Wright® Brand Bacon, chopped, ¼-inch pieces
  • 1 onion, chopped finely
  • 2 ribs celery, chopped
  • 2 Fuji apples, peeled, cored, chopped
  • 2 tablespoons of thyme, removed from stem and chopped finely
  • 2 tablespoons of sage, leaves removed and chopped finely
  • 1 cup Great Value Brand Chicken Broth
  • ¼ tsp cayenne
  1. Preheat your oven to 400 degrees.
  2. Cube your prepared gluten-free cornbread and spread on a rimmed cookie sheet. Bake for 15-18 minutes until cubes are lightly toasted. Reduce the heat on your oven to 375 degrees.
  3. Fry bacon until crisp, remove with a slotted spoon to a plate layered in paper towels. Drain the fat from your pan, reserving three tablespoons to sauté your veggies.
  4. To the pan, add your onion and celery and sauté these until golden about 6-8 minutes. Add apples, thyme, sage, and cayenne pepper. Cook until apples soften, about 4-5 minutes.
  5. Toss cooked apples & veggies in a large bowl with cornbread cubes, broth and cooked bacon. Mix well.
  6. Bake at 375° in a buttered dish covered with foil for 40 minutes, remove foil and bake until top turns golden, about 15 minutes more.



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Make-Ahead & Freeze Your Thanksgiving Meal

Saturday, November 7th, 2015

Make-Ahead & Freeze Your Thanksgiving Meal from

It’s that time of year again where I show you how incredibly awesome it is to prepare your Thanksgiving meal ahead and pack it away in your freezer for the big upcoming feast. Over the years I have tried so many recipes to share with you and today I want to show you my foolproof technique meal for creating a delicious meal right from your freezer and to your table that will taste like you cooked it that very day.

Before we dive into all the recipes, here are a few items I recommend having in your arsenal to make your meal preparation day easier and to actually create room for all of these delicious dishes.

Make-Ahead & Freeze Your Thanksgiving Meal from

Ninja Cooker For Preparation & Buffet

This item is definitely a splurge item, but has paid for itself over and over again for me. The Ninja Cooker has two functions on it (Stovetop & Slow Cooker) that allow you to brown meat inside of it and then switch to slow cooking. It also has a Buffet setting that is perfect for using on Thanksgiving Day to keep your dishes warm. I can’t recommend this gadget enough and consider it to be a smart holiday investment. Did I mention it is nonstick? DREAMY!

Ziploc Freezer Bags For Food Storage for the Big Day

I love, love, love Ziploc Freezer Bags for their stackability for storing our food for the big day. I use these to package up my stuffing and casseroles to help me pack more in my freezer without taking up so much space like a disposable pan would. Make sure you reach for the freezer bags and not the regular ones though to prevent freezer burn. When in doubt if something will hold, always double bag!

Chinet Bakeware For An Elegant Freezer Meal Spread

Since I freeze my feast for Thanksgiving Day, I love the ease of stacking (and clean-up) when it comes to disposable pans. Chinet makes ones that are nonstick and I have found them to be a bit more durable for transporting from oven to table. Since they are made of paper, the first time I used them I was a little scared how my food would turn out, but I have had great success with these and find them to be an affordable alternative to foil pans for Thanksgiving Day. If you want to keep things looking nice, these casserole baskets (less than $10 each) are a clever trick I use to disguise a disposable pan.

Make-Ahead & Freeze Your Thanksgiving Meal from

Pie Cutters For Glamming Up Store-Bought Pies

If baking pies isn’t your thing, consider buying a little pie dough and adding a personalized touch with an inexpensive set of decorative pie cutters. You simply roll out the pre-packaged dough, cut out a piece with the pie cutter and press to make a detailed impression on the top. Transfer these delicate details to a parchment-lined cookie sheet and bake as directed. Add a glossy shine with a little egg or sprinkle sugar & cinnamon on top to add a little flavor. Between this and a glammed up whip cream or quick topping, your store-bought pies will be a fabulous addition to the dinner table.

Carry-Out Dishes For Packing Leftovers

Sharing the leftovers is not only a nice gesture for your guests, but it makes sure that all the dishes get eaten. I use my takeout pho containers when packaging food up for myself, but these Fitpacker containers would be lovely to share and let your guests take home food or to prepare a few lunches/dinners for your own family for the week so you can really put your feet up!

Make-Ahead Thanksgiving Dishes To Try

Cheddar Apple Pie Dip from


Bacon Ranch Cheeseball- Need I say more?

Spunky Spinach Dip- A delicious combination of spinach, salsa, & cream cheese. Serve with carrots and tortilla chips for dipping

Cheddar Apple Pie Dip- Prepare until the point of baking. Freeze for the big day.

Chocolate Chip Cookie Dough Dip- AKA Crack Dip, as it is so lovingly referred to in our house.

Slow Cooker Chex Mix

Gluten-Free Meatball Sub Appetizer

Gluten-Free Meatballs- Bake & prepare sauce. Freeze separately for the big day. Warm up on the stove top and then skewer with baby mozzarella balls.

Sugar & Spice Nut Mix- Would also make a great hostess gift if you aren’t making the meal!

Cranberry Spread- Tangy and a delicious dip to pair with crackers.

Make-Ahead Green Bean Casserole


Green Bean Casserole- Panko with homemade mushroom cream sauce- it’s divine!

Make-Ahead Mashed Potatoes- I always double batch this recipe because these are the best mashed potatoes you will ever eat.

Brandied Orange & Cranberry Sauce- This is the best cranberry sauce I have ever eaten- truly!

Buttery Bread Machine Rolls- This foolproof recipe makes storing a bread machine worth it! Be sure to read this article for lots of bread machine tips!

Make-Ahead Gravy

Make-Ahead Gravy Recipe- Finding out I could make this early last year saved me so much time in the kitchen on Thanksgiving.

Pumpkin Cranberry Cornbread- Bake & freeze for the big day!

Make-Ahead Apple, Sausage, & Sage Sourdough Stuffing

Fancy Up Store-Bought Pies


Store-Bought Pie Tricks- Wow, your guests with a few easy details

Homemade Pumpkin Pie

All-Butter Pie Crust- Prepare and freeze discs of dough

Cranberry Crunch Pie Topping

Cranberry Crunch Pie Topping- Store wet and dry ingredients separately for the big day

Spiced Whipped Cream- Make-ahead and store in the fridge for the big day

No-Bake Peppermint Cheesecakes

No-Bake Peppermint Cheesecakes- A promise of all the good treats to come this holiday season

Not cooking? Here are a few of my favorite hostess gifts

DIY Slow Cooker Pumpkin Spice Candles

DIY Slow Cooker Pumpkin Candles

Mini Pie Hostess Favor


Mini Pie Gifts

Microwave Peanut Brittle

Easy Microwave Peanut Brittle

Sugar & Spice Nuts Mix

Sugar & Spice Nuts

Knitted Sweater Cozies

Knitted Sweater Coffee Cozies

Wine Hats & Scarves

Wine Hats & Scarves

Neon Paint Dipped Spoon Set

Paint-Dipped Spoon Sets

Free Thanksgiving Printable

Thanksgiving Decor, Crafts & Entertaining

Woodland Thanksgiving Table + Free Printables

DIY Thanksgiving Centerpiece

Friendsgiving Feast

Friendsgiving Feast

Host a Friendsgiving Feast

How to Entertain the Kids on Thanksgiving Day

How to Set the Perfect Thanksgiving Table

DIY Chalkboard Food Label Frames

I hope these ideas inspire you! If you are looking for a great turkey recipe, be sure to check out this Herb-Roasted Turkey Breast or just use this simple technique for a small crowd to prepare a boneless breast! Happy holidays, friends! xo

*this post may contain affiliate links- I only recommend what I love though! 

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Make-Ahead Tutorial: How to Make Perfect Brown Rice In Your Rice Cooker

Monday, October 12th, 2015

How to Make Perfect Brown Rice In Your Rice Cooker from

I have all the secrets to a perfect batch of brown rice thanks to all of my failed attempts at yielding a great batch over the years. We have had crunchy brown rice, dry brown rice, mushy brown rice, and everything in between. For many years, I baked my brown rice (thank you, Alton Brown) before discovering the world’s most awesome gadget (used a minimum of twice a week!) called a rice cooker!

Today I want to share with you the secret to my brown rice succes.  For me, it is one part rice selection (no affiliation with them, I swear!) one part liquid ratios and one part rice cooker fuzzy logic that works. Intrigued? I hope so!

How to Make Perfect Brown Rice In Your Rice Cooker from

Brown rice is something I really rely upon to round out my meals because I am gluten-free.  I use it to make taco bowls, in lieu of making gluten-free pastas, and I toss veggies and meat with it to make hearty bowls for filling lunches.  Although I adore quinoa, I still find that this sticks to my ribs a little better so it has become a go-to side for our family.

What Brand Do I Swear By For Consistent Brown Rice Results?

The only brand I use is the Uncle Ben’s Whole Grain Brown Rice (the packaging looks just like this!) It delivers consistent cooking results for me and comes out perfectly every time. When people tell me that they don’t enjoy the texture of brown rice or their kids turn their noses up to it, I tell them to buy this brand because once this is prepared it has more of the texture of white rice than any other that we have tried and my kids prefer it over white rice. 

How to Make Perfect Brown Rice In Your Rice Cooker from

What is the Liquid Ratio for Brown Rice?

Brown rice is not a 1:1 ratio like white rice, it requires a bit more liquid to deliver consistently good results. For every one cup of rice, you need 1 1/4 cups of liquid for a long grain brown rice (this is the ratio I use for that brand I shared). For a short-grain rice, you actually need 1 1/2 cups of liquid for every one cup of rice. I also add a pat of butter as well to help round out the flavoring.

I rely upon chicken stock for my liquid, but you can use water, beef stock, or veggie broth too. If you are trying to save a little bit, cut the stock you choose in half with water or you can just use water if you do not want a richer flavor to your rice.

How to Make Perfect Brown Rice In Your Rice Cooker from

Rice Cooker- Perfect Rice Every Time

Five years ago,  I bought this rice cooker for about $20 and I have been using it two to three times a week ever since.  It provides consistently great brown rice, white rice, steamed vegetables, and even rice cooker quinoa for our family with very little work on my part. It does take up valuable space in my kitchen, but it has earned its rights to the space by saving me a lot of time hovering over pots!

My rice cooker has no fancy settings, I just push down the switch and it figures it all out for me.  When it is done, the switch flips up and a loud beep lets you know that the rice is done. That’s it. It’s basically a set it and forget it appliance that delivers consistent results for our family.

How to Make Perfect Brown Rice In Your Rice Cooker from

Now you know all my secrets! Do you have any of your own tips for perfect brown rice? Let me know in the comments below! I love hearing everyone’s strategies!

This post contains affiliate links! 

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Gluten-Free Meatball Sub Game Day Appetizer

Monday, October 5th, 2015

Gluten-Free Meatball Sub Game Day Appetizer from *This post is sponsored by Walmart. Thank you for supporting the companies that support this site!

Gluten-free and game day parties? Oof. Not fun, friends, not fun at all! I have learned a lot about social engagements like this though and know the best defense to any social gathering is to carry around my own dishes and drinks so I never go hungry or thirsty again. You will rarely see this girl without her own food!

Game day food is delightfully rich and comforting which is why I love it so darn much.  Today I wanted to create an appetizer that echoed those feelings of comfort and what could be more comforting than a pile of homemade meatballs? This meatball sub appetizer is gluten-free, but I promise you would never know it. It’s got everything I love in a meatball sub simply minus the bread.

Gluten-Free Meatball Sub Game Day Appetizer from

I’ve made meatballs a lot over the years (here is one of our favorite dinner dishes that we created together using my standard meatball recipe), but this was my first time trying to create a meatball without the addition of breadcrumbs or panko. With a blend of turkey sausage and ground turkey, I then mixed in fresh parsley, parmesan cheese, a little tomato sauce, and two eggs to bind it all together. I have a cookie dough scoop that I used to make sure all the meatballs were roughly the same size (and so they would fit on my toothpick).

These meatballs are a little more delicate without the breadcrumb binder so I baked them on a parchment-lined cookie sheet so that they would lift easily and not fall apart. Not only does this help the meatball hold its shape, but it also helps cut down your kitchen clean-up time. I would call that a game day win!

Gluten-Free Meatball Sub Game Day Appetizer from

Canned crushed tomatoes, garlic, salt, and a dash of sugar yield a vibrant sauce to nestle this appetizer in. I have tried a million different brands of canned crushed tomatoes over the years and I swear by the Great Value brand ones at Walmart. I don’t know why, but it always yields the best pizza sauce for me! I try not to use anything else.

What’s Your Favorite Game Time Recipe?

Are you feeling inspired? Do you have an incredible dish that everyone looks forward to on game days? Walmart happens to be running a GameTime Recipe contest and would love for you to post a photo of your favorite game time recipe on Instagram or Twitter using #WalmartMVPContest. By doing this, you will be entered to win a trip to LA to go to the YouTube studios to have a pre-Superbowl party and create content with some big YouTube stars. How cool is that? Read here for all the official rules! Need some inspiration? Check out all of the great GameTime Recipes that have been posted!
In the meantime, I hope you will enjoy this gluten-free game time creation I have created for you!
Gluten-Free Meatball Sub Game Day Appetizer from

Gluten-Free Meatball Sub Game Day Appetizer from

Gluten-Free Meatball Sub Game Day Appetizer from

Gluten-Free Meatball Sub Game Day Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 33 meatballs
  • 1 pound ground turkey
  • 1 pound Italian turkey sausage
  • ¼ cup Parmesan cheese
  • ¼ cup parsley
  • ¼ cup tomato sauce
  • 2 eggs
  • Salt and pepper
  • 2 packages baby mozzarella balls (over in the specialty cheese cooler by the deli)
  • 1 can crushed tomatoes
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • toothpicks
  1. In a medium bowl, stir together the ground turkey, parsley, eggs, Parmesan cheese, garlic, salt & pepper, and tomato sauce. Stir gently to combine.
  2. Make your meatballs the standard size and place them on a parchment-lined baking sheet.
  3. Bake at 400 degrees for ten to fifteen minutes (this size took 12 minutes).
  4. Meanwhile, in a pot heat olive oil and add your minced garlic, cooking for just one minute.
  5. Add your crushed tomatoes, the remainder of your small can of tomato sauce, sugar, and salt. Allow this to simmer for ten minutes.
  6. Once the meatballs are done, ladle the sauce into a deep dish or bowl. Skewer one mozzarella ball and one meatball on a toothpick and nestle in the sauce. Serve hot.

As a participant in the Walmart Moms Program, I’ve received product samples and compensation for my time and efforts in creating this post. All thoughts and opinions are my own.


Make-Ahead Tutorial: Roast Chicken In Bulk For Your Week

Monday, September 28th, 2015

Make-Ahead Tutorial: Roast Chicken In Bulk For Your Week from

If I had to point a finger at where I began to realize the beauty in make-ahead meals, I would point it to my bag of chicken I cook each week for our family.  This small kitchen tip truly takes just a few moments of effort to have a container full of prepared meat for sandwiches, wraps, or to be eaten on it’s own with veggies and fruit to round out the meal. The best part is that with my easy technique, you can prepare chicken in bulk for your week right from it’s frozen state.

For our family of four, I prepare three pounds of chicken each week (one frozen bag of chicken breasts from ALDI, to be exact!) and we usually plow through these three pounds by Wednesday or Thursday of the week. I never have any leftover because it is my go-to for making wraps for my husband to take for his lunch and it is the go-to for my kid’s busy activity nights. I started making a habit of taking the chicken out first when I brought in my groceries and getting it roasting as I put the rest of the food away. For five minutes of prep work, it has saved us at least a hundred bucks a month if I had went with my impulse to just run out and grab something at Panera instead of preparing a meal at home.

Make-Ahead Tutorial: Roast Chicken In Bulk For Your Week from

My secret ingredient (and this is no endorsement- just a HUGE fan!) is this Mrs. Dash Tomato Basil Garlic seasoning mix. The picture is a bit blurry, but you get the idea. I found it in the spice aisle and it makes such a fantastic dry rub on the chicken that it tastes as good as anything you would get in a restaurant. Since it is salt-free, I layer on the salt just the way I like and this helps to enhance the flavor of the chicken.

Now that you know the secret, I encourage you to try this technique as your first baby step towards the make-ahead meal life.

Make-Ahead Tutorial: Roast Chicken In Bulk For Your Week from Make-Ahead Tutorial: Roast Chicken In Bulk For Your Week

Make-Ahead Tutorial: Roast Chicken In Bulk For Your Week
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
An easy way to prepare frozen chicken in bulk for salads, wraps, and as the main attraction for your family's week.
  • 3 pounds frozen chicken breasts
  • Mrs. Dash Tomato Basil Seasoning
  • Extra-Virgin Olive Oil
  • Kosher Salt & Pepper
  1. Preheat the oven for 375 degrees and spray a cookie sheet with cooking spray.
  2. Spread the frozen chicken breasts out over one or two cookie sheets.
  3. Drizzle a little olive oil over the chicken breasts and then sprinkle liberally with the seasoning mix, kosher salt and fresh black pepper.
  4. Bake for 45-50 minutes or until the chicken is cooked through.
  5. Allow the chicken to rest ten to fifteen minutes (to allow the juices to redistribute within the meat). Dice or shred for your recipes for the week.


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Slow Cooked Honey Crisp Apple Oatmeal

Tuesday, September 22nd, 2015

Have you tried making oatmeal in your slow cooker overnight? We have made it many times since discovering this foolproof technique, and adding apples is such a good addition! I thought this would be a perfect recipe to publish again (originally from October 2013) for you to go along with our M Challenge Focus on Better Mornings – what could be better than waking up to breakfast all ready to go?

Slow Cooked Honey Crisp Apple Oatmeal from

Apple season is one of my favorite produce seasons and one of my favorite snacks. Today I am sharing a recipe for slow cooked honeycrisp apple oatmeal that you are going to love for a warm and satisfying breakfast on chilly fall mornings.  The best part about all of this though, is my incredible tip for getting creamy oats that won’t burn or stick to your slow cooker.

Slow Cooked Honey Crisp Apple Oatmeal from

While shopping for apples at Walmart, I noticed these tags on each bin of apples that share exactly what each variety of apple is perfect for- whether it be salads, baking, or just eaten fresh. I found it really helpful when choosing which apples to use in my recipes and it can be a great way to experiment with a new variety of apple you haven’t tried before.

Slow Cooked Honey Crisp Apple Oatmeal from

Often when it comes to baking, I reach for a Granny Smith apple. When researching different varieties of apples that are best to bake with, I discovered that the Honeycrisp Apple and the McIntosh apple were both great varieties to choose when baking. I decided to put the Honeycrisp Apple to work in an overnight oatmeal recipe.

Slow Cooked Honey Crisp Apple Oatmeal from admit that I have never had good success with overnight oats. The oats were usually burnt or overcooked and I always had a hard time getting my slow cooker clean after a batch.

That is why I am so excited to share with you this easy technique to create a double boiler right in your slow cooker:

  • Find a oven-proof dish that you can place inside of your slow cooker and spray it well with a little cooking spray.
  • Place your oatmeal ingredients right inside of the the dish and then, using a liquid measuring cup, pour water around the dish to create a water bath. It doesn’t need to be really full, just an inch or so.
  • Set your slow cooker to LOW and you will have perfectly creamy oatmeal with no burnt spots every single time.

I can’t wait for you to try this recipe in your kitchen!

Slow Cooked Honey Crisp Apple Oatmeal from

Slow Cooked Honey Crisp Apple Oatmeal
Prep time: 
Cook time: 
Total time: 
Serves: 4
This recipe can be personalized according to your family's dietary needs or what variety of apple is on sale at the grocery store. I loved preparing this one with almond milk! Try my technique for creating your own double-boiler to get a creamier oatmeal!
  • 1 cup steel cut oats (NO substitutions)
  • 3½ cups milk (or milk substitute)
  • 1 Honeycrisp apple, diced
  • 2 tablespoons butter
  • 1 tablespoon ground cinnamon
  • 2 tablespoons brown sugar
  • 2 teaspoons vanilla extract
  1. Spray your slow cooker with cooking spray. Place the steel cut oats, milk, honeycrisp apple, butter, cinnamon, brown sugar, and vanilla extract into a slow cooker, and stir to combine and dissolve the sugar.
  2. Cover the cooker, set to Low, and allow to cook 6 to 7 hours (for firm oats) or 8 hours (for softer texture).

Looking for more apple recipes? Try my Baked Apple Pie Doughnuts, my oh-so-famous Cheddar Apple Pie Dip,  add some googly eyes to them for a fun Halloween treat, or try these Simply Delicious Apple Pork Chops for an easy weeknight meal!


The MomAdvice Make Ahead (Week 2)

Monday, September 21st, 2015

The MomAdvice Make Ahead Meal Ideas

The first week of my make-ahead feasting went so well that we didn’t even eat out once last week despite a grueling activity schedule! I will be sharing make-ahead tutorials as I have lots of techniques to share with you about how we are accomplishing our make-ahead feasts! Today you can catch my tips for hard boiled eggs in the oven!

Since we have another crazy week (who doesn’t it?), I wanted to share what is in our fridge this week.  I hope this can help inspire you for making ahead a few dishes for your week too.

The MomAdvice Make-Ahead

Fresh Berries (Strawberries & Blueberries)

Chopped Broccoli (to be made into this easy Microwave Lemon Broccoli  for a side)

2 Pounds Taco Meat

4 Cups Brown Rice (for taco bowls)

Chopped Lettuce (for tacos/taco bowls)

2 Italian Meatloaves (Prepared minus the breadcrumbs to make it gluten free. I popped one in the freezer for another week!)

Gluten-Free Orange Chicken (I cooked the chicken and have the sauce set aside in a separate container for warming)

3 pounds Roasted Chicken, sliced (for wraps & salads this week)

2 dozen Hard-Boiled Eggs Prepared in the Oven

Chopped Carrots & Celery (I store these in water)

Green Smoothie Packets (I use this recipe and froze the strawberries, bananas, and spinach in packets for the morning)

The MomAdvice Make Ahead Meal Ideas

No more cooking for this girl ALL WEEK- YAY!! Happy Monday, friends!! xo

Make-Ahead Tutorial: Bake Hard Boiled Eggs

Monday, September 21st, 2015

Make-Ahead Tutorial: Bake Hard Boiled Eggs from

Have you ever prepared hard boiled eggs in the oven? I had seen the tutorials floating around Pinterest, but we never really ate hard boiled eggs in our house.  Recently though, my daughter and I have both discovered how much we love these  for an afternoon snack or for a quick lunch with chopped veggies so I thought I would prepare these for our week.

It seems kind of crazy to bake your eggs, but this is a great way to make a lot of eggs for your week. This week I made two dozen since we went through a single dozen so quickly in our house. Although egg prices are high right now, this is still a really affordable snack and a great source of protein.

Here is the thing, results seem to vary on success with baking your hard boiled eggs in the oven and it’s a good idea to give these a test run in your oven with just a couple of eggs rather than wasting an entire dozen. 

What Can Improve My Experience Baking Hard Boiled Eggs?

Get an Oven Thermometer- I am telling you that one of the best gadgets you can buy if you are not getting consistently good results with baking in your oven is an inexpensive oven thermometer. I have had ovens in homes that were fifty degrees off or more and I could have saved myself a lot of tears and burnt dishes if I would have known that this cheap little gadget could improve the results in my cooking in a dramatic way.

Try Different Temperatures- Once you know that your oven temperature is correct (or how to gauge it if isn’t) try baking the eggs at 325 degrees first. If your eggs are not to your liking, increase the temperature to 350 degrees.

Stop the Brown Spots- Brown spots can develop on your egg from resting in the muffin tins, particularly with a dark muffin tin like the one I am showing in this picture. Although the spots don’t really bug me, you can prevent them by using a silicone muffin pan, baking in a mini muffin tin, or lining your muffin tin with liners, tin foil, or I have even heard that cotton pads/balls can offer a buffer between your egg and the bottom of the pan. Alton Brown actually recommends placing the eggs directly on your oven racks and skipping the muffin tin altogether. I’d love to hear your thoughts on that one!

Make Peeling Easier- Fresh eggs can actually be more difficult to peel, as we have discovered,  so it’s best to use older eggs for an easier peeling process (one week or more old).

Make-Ahead Tutorial: Bake Hard Boiled Eggs from

How Should I Store My Eggs?

Once you have your week’s worth of eggs, how the heck do you store them? I read a lot of advice on this one when we prepared our eggs! Ideally, you want to keep these in their shell since it acts a barrier to bacteria and it helps them last longer too. Within the shell, you can eat these safely for up to seven days (although they never last that long in our house!!).  Peeled hard-boiled eggs can be stored in the refrigerator in a bowl of cold water to cover for about five days (change the water daily)  or in a sealed container without water (cover the eggs with damp paper towels) for the same length of time.

We store ours in their shell since I am worried about the bacteria factor!

Make-Ahead Tutorial: Bake Hard Boiled Eggs from

Bake Hard Boiled Eggs in the Oven
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12 servings
A quick method for big-batch make-ahead preparation of hard boiled eggs. Be sure to read the post for additional tips for success.
  • 1 dozen eggs (or more!)
  1. Preheat oven to 325 degrees
  2. Put 1 egg in each of 12 muffin cups.
  3. Bake in preheated oven for 25-30 minutes.
  4. Plunge baked eggs in a large bowl filled with ice water until cooled completely, about 10 minutes.


 *This post contains affiliate links! I only recommend what I love! xo

Have you tried this method before? Any tips or tricks that have worked for you

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Make-Ahead Breakfast Burritos

Friday, September 11th, 2015

In honor of our Focus on Better Mornings M Challenge, I’m republishing one of our favorite breakfasts that helps our mornings run smoother – easy burritos that can be pulled from the freezer whenever you need them. It doesn’t hurt that they’re delicious and customizable, too!

Make-Ahead Breakfast Burritos

Back-to-School requires a lot of planning and getting back on track with a healthy breakfast is one thing I want to work on this year. Today I wanted to show you a recipe for Make-Ahead Breakfast Burritos that can be made ahead and also created for your gluten-free or dairy-free family members.  One batch of these freezer breakfast burritos can yield 15-18 burritos, depending on how you stuff  ‘em, and they are filled with everything your kids need to start their day on the right foot. I am partnering with Walmart on this back-to-school idea today so you can snag all the supplies you need right at their store.

Make-Ahead Breakfast Burritos

What I love about these burritos is that they are not only filled with fresh whole foods, but also that they are inexpensive to create. With kitchen staples like eggs, cheese, potatoes, and tortillas, it is likely you already have a few things on hand for this back-to-school breakfast. Create an assembly line of ingredients in the kitchen and have your kids jump in on the fun.

The potatoes are tossed in paprika and garlic powder for a tasty topping to the eggs. I love a little Italian turkey sausage, red peppers, and cheddar or colby cheese for these burritos. You can create your own flavor combinations or consider clearing out items from the fridge and making a unique combination all your own.

Make-Ahead Breakfast Burritos

Be careful to not overstuff the burritos so they can be wrapped easily and place them on a parchment-lined cookie sheet to place in the freezer until frozen. Once these are frozen you can tuck them in a freezer bag and just grab them when you need them. Do you know how to wrap a burrito?  If not, I love this tutorial for perfectly wrapped breakfast burritos!

Make-Ahead Breakfast Burritos

With one kid in middle school (GASP!) and a daughter who prefers not to eat in the morning, I am hoping that these burritos will be the perfect way to get them motivated to eat a healthy breakfast. Just grab one from the freezer and wrap it in a dampened paper towel  for the microwave for three minutes (flip it halfway through). Wrap in foil and let them eat them on the way to the bus or in route to school.  These also make a great after school snack,  after sports activities, or an impromptu dinner with their pals while doing homework.

To make them dairy-free substitute the cream with almond milk (which is what we did) and add a vegan cheese to them or leave them cheeseless. For a gluten-free burritos, Walmart offers this option in their stores.

We hope you love this delicious breakfast as much as we did. We have already started raiding our make-ahead breakfast burritos for quick lunches this week. I am shocked how beautifully these reheat and taste. There are no excuses why you can’t tackle a healthy breakfast. Be sure to check out my recipe for Slow Cooked Honey Crisp Apple Oatmeal for another fun breakfast treat!

Make-Ahead Breakfast Burritos

Make-Ahead Breakfast Burritos
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 18
A make-ahead breakfast burrito that you can tuck in your freezer for a healthy breakfast, snack or meal.
  • 2 tablespoons olive oil
  • coarse salt and freshly ground pepper
  • 3 large russet potatoes, peeled and diced
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • salt & pepper
  • 1 lb Italian Turkey Sausage
  • 1 dozen eggs
  • 2 tablespoons cream (or milk substitute)
  • 1 red bell pepper, cored and diced
  • ½ pound cheese of your choice (or vegan cheese)
  • 18 tortillas, soft-taco size (8-inch), whole-wheat, flour, or gluten-free tortillas
  1. To roast potatoes, preheat your oven to 475 degrees. Line a cookie sheet with parchment paper. Drizzle diced potatoes with oil and season with salt, pepper, paprika, and garlic powder. Toss the potatoes together to evenly coat in oil and seasonings, and spread out into a single layer on the parchment. Roast until browned on the bottom and tender, about 20-25 minutes.
  2. Brown your sausage. Once it is cooked through, set aside in a large bowl, leaving about a 2 tablespoons of drippings in the pan for the eggs.
  3. In a medium bowl, whisk the eggs with the cream (or milk substitute) and pour into the sausage skillet. Cook over medium heat until just set, stirring as needed. season with salt and pepper and stir to combine, and transfer to the bowl with sausage.
  4. In the same skillet, cook your red peppers over medium heat until fragrant and softened, about 10 minutes.
  5. Make an assembly line- tortilla, cheese, followed by a small handful of potatoes and a scoop of the egg/sausage mixture. Roll the tortilla up.
  6. For freezing, place burritos on a wax- or parchment-lined baking sheet and place in the freezer until firm, at least an hour. Transfer to large freezer bags and keep frozen for up to one month.
  7. For reheating, place a frozen burrito in a dampened paper towel and microwave for three minutes, turning halfway through.

Recipe Adapted From: Dinners For Winners


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5 Quick Fix Dinner Ideas with Jessica Fisher

Monday, August 31st, 2015

Jessica Fisher is the force behind both Life As Mom and Good Cheap Eats, where she shares budget-friendly, family-centered recipes and ideas. She has been a friend of mine for many years and I so admire all the work she does to create family meals on a budget! I’m so excited to have her contribute to our Meal Planning M Challenge with some great dinner ideas straight from her new cookbook!

5 Quick Fix Dinner Ideas from Jessica Fisher on

What to Do When You Don’t Know What’s for Dinner?

It’s happened to all of us: 5 pm rolls around, tummies start to rumble, and you find yourself staring into the vast cavern of your refrigerator, wondering what’s for dinner. Your impulse might be to say, “There’s nothing to eat. Let’s go out.”

For most of us, this isn’t entirely true. There’s nothing easy to make to eat, but there’s probably actual food in the house. So, what do you do? Do you give in to the impulse and pay for overpriced burgers and fries? Or do you exert yourself, as Jane Austen would say, and cook something up?

I’m going to make the case for the latter and go so far as to say, “Suck it up, Buttercup. You can do this in 30 minutes or less.”

Dinner doesn’t have to be complicated — or longer than your favorite TV show. If Agent Coulson and his team can catch the bad guys and acquire major super powers in 60 minutes, you can make dinner in half that time.

Consider these 5 quick fix dinner ideas that taste great and won’t break the bank:

Beans and rice – A rice cooker can produce perfect rice in 20 minutes. Opening a couple cans of beans, shredding cheese, and mixing up some salsa might take you another ten. Between the two of you, you’ve got the makings for a great supper that’s filling as well as economical. This Chicken-Cilantro mixture will be the piece de resistance.

Lotsa pasta – Pasta is the go-to choice at my house. My kids can smell boiling noodles from a mile away. They’d be satisfied with butter and parmesan, but in just a few minutes, I can whip up a broccoli cream sauce that they gobble down with gusto.

French Bread Pizza from Good Cheap Eats

Piece’a pizza – It might take an hour or two to proof traditional pizza dough, but we can have a great pizza dinner without the wait. Using French bread, pita bread, lavash, or tortillas for the base, I can create custom pies in just a few minutes.

Wrap it up – Keep tortillas on hand for quick sandwiches and burritos. Frozen chicken tenders cook quickly; just pull as many as you need from the bag. Throw on some shredded cheese and vegetables, and drizzle with your favorite sauces. Or go meatless with something like these Green Chile Burritos.

Cobb Salad from Good Cheap Eats

Salad’s on – I’ve got an 11-year old boy who will eat Caesar Salad until the cows come home. If I keep those ingredients on hand, I’ve always got a dinner he loves. Explore the world of salads and find those that really make your heart happy. Cobb? Tostada? Pasta? Cole slaw? Use those as your go-to’s, stocking those ingredients as pantry staples. Add a cooked meat for the carnivores in your midst. You’ll eat fresh in no time at all.

Need more inspiration for a quick fix?

Good Cheap Eats by Jessica Fisher

I spent a year researching how to make dinner quick, easy, and healthy. My findings are stuffed into Good Cheap Eats Dinner in 30 Minutes (or Less!).

My new cookbook provides over 200 recipes that feature real food, real quick. With over 100 time-saving tips, you’ll eat for a day (or a month), as well as learn how to adapt your own kitchen skills to economizing time and money.

Dinner time doesn’t have to be complicated, expensive, or stressful. You’ve got the skills; you just need to know how to use them to your advantage. You can totally do this!

What’s YOUR favorite quick fix?


*this post may contain affiliate links- I only recommend what I love though.

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