Archive for the ‘Kid Eats’ Category

How to Make a Watermelon Pirate Ship

Monday, December 1st, 2014

How to Make a Watermelon Pirate Ship from MomAdvice.com.

*This post is sponsored by Walmart

I have had my calendar booked forever for Peter Pan Live! ever since I heard it was the next live theater production to hit television. Did you hear that it is coming to NBC on Thursday, December 4 at 8/7c? The cast includes several of my favorites like Allison Williams, Christopher Walken, Christian Borle and Minnie Driver. In honor of the film, I have crafted up a watermelon boat that you can share with your kids for your family night together. This fun food craft can be created together, adding your own personal pirate touches, or you can create it to surprise the kids for your family night.

Not many people know this, but I did theatre for many years and my favorite type of shows to do were musicals. My love for this started in high school and I took a year off in between high school and college to do more shows. In fact, I even did a show when I was pregnant with my son.  Thankfully, it was of an era with empire waists and flowing Victorian clothing. I miss it a lot and that is, perhaps, why I appreciate the opportunity to catch any production that I can. I also appreciate any opportunity I can get to expose my children to the arts and it is why I put a big significance on this in our home. Not everyone can afford a ticket to see a show and I love that this is an affordable way to enjoy the arts as a family.

Without further adieu, let’s create a fun pirate ship for your family night!

Supplies Needed

1 watermelon

1 pint blueberries

1 pint strawberries

1 pound grapes

1 sharp knife

cutting board

1 piece of cardstock

5 paper straws (I found these in the party supplies aisle)

1 hole punch

1 pair of scissors

How to Make a Watermelon Pirate Ship from MomAdvice.com.

 

Directions for Watermelon Pirate Ship

1. To help your boat sit upright, slice very thinly the end off of the bottom of the watermelon, making sure not to puncture your watermelon so it can act as a boat for your fruit.

2.  Slice the top half of your watermelon off. Set aside.

3. Using a melon baller, remove the meat of your watermelon. If you do not have a melon baller, you can score the watermelon into chunks and glide your knife all around watermelon to help create the shape of your chunks. Use a spoon to then scoop out the squares of melon. Ideally though, a melon baller makes quick work for your fruit salad.

4. Once the melon is completely hollowed out, slice your fruit and place it inside of your bowl, weaving in your watermelon, to create your fruit salad.

How to Make a Watermelon Pirate Ship from MomAdvice.com.

5. Now we can make our sails for our ship. Cut out five squares from a single piece of cardstock, any size you wish. I just cut out one square and used it as a template to create the rest of my sails. These do not have to be perfect, in fact, if they are imperfect they look like they are waving a bit in the breeze.

6. Using a hole punch, punch out a punch near the top of the square and then near the bottom to create a place for our straws to slide through. I stacked them all together and then punched them all at once so they would look more uniform.

7.  You will then need to cut your straws are varying sizes. I did one long straw, two medium, and then two short.  Slide the straw through making sure that the straw is peeking out of the back and not the front of that pretty white sail.

How to Make a Watermelon Pirate Ship from MomAdvice.com.

We hope you love this craft we created in honor of  Peter Pan Live! and we hope you can catch the show with us!  You can learn more about this amazing production here! We can’t wait and hope this idea inspires you for your family night together!

xo

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Honey Sweetened, Applesauce Cinnamon Breakfast Muffins

Monday, September 22nd, 2014

From our food contributor, Diana Bauman.

Honey Sweetened, Applesauce Cinnamon Breakfast Muffins #recipe via momadvice.com

Now that school is in full gear, I like to make sure to feed my children nourishing breakfasts to keep them alert and energized throughout the day. Although I educate my children at home, there are still quite a few days during our school week that we need to head out early. Wether it’s for our co-op days, horse riding lessons, exploration days, or other field trips, a quick, on the go healthy breakfast is a must.

For days like these I enjoy baking breakfast muffins that are a cinch to make and travel beautifully.

Honey Sweetened, Applesauce Cinnamon Breakfast Muffins #recipe via momadvice.com

What I love about breakfast muffins is that you can be pretty flexible with them by adding a variety of nutrient dense ingredients of your liking, making them a great healthy food to serve to your family in the morning. I usually like to add oats, nuts, seeds, and a variety of wet and dried fruits or vegetables to up their nutrient content. In my home, I don’t use very much white sugar; instead, I opt for natural sweeteners like honey, pure maple syrup, coconut palm sugar, and fruit to gently sweeten my breakfast muffins. This, too, adds additional vitamins and minerals.

As I shared with you earlier this year, I’ve grown to really enjoy using einkorn flour in my home. Einkorn flour is more nutritious than modern varieties of wheat. It’s high in thiamin, fiber, and a number of b vitamins. It also contains a significant amount of the the powerful antioxidant, lutein. As compared to modern varieties of wheat, it’s higher in protein and has a lower percentage of nutrient loss during processing. As you can tell, these breakfast muffins are not just tasty but healthy too!

Honey Sweetened, Applesauce Cinnamon Breakfast Muffins #recipe via momadvice.com

Now that apples are in high season, I decided to make a batch of honey sweetened, applesauce cinnamon muffins. Really, these are so easy to make and they turn out delightfully moist so that they will keep well for a few days on the counter or can be frozen to be eaten throughout the week. In addition to the applesauce I also added pecans and cranberries for good nutritional measure. I think once you bake these, you’ll find that they are perfectly sweet, moist, and just the right size to grab on the go!

Honey Sweetened, Applesauce Cinnamon Breakfast Muffins #recipe via momadvice.com

Also, these muffins are great to add to your children’s lunches or served as an after school snack!

Honey Sweetened, Applesauce Cinnamon Breakfast Muffins
Author: 
Recipe type: Breakfast
Serves: Makes 12 muffins
 
Honey Sweetened, Applesauce Cinnamon Muffins. Perfectly sweet, moist, and just the right size to grab on the go!
Ingredients
  • 1½ cups einkorn flour
  • ½ tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ½ tsp salt
  • ½ cup (1 stick) butter, just barely softened
  • ½ cup honey
  • 1 cup applesauce
  • 1 egg
  • 1 tsp pure vanilla extract
  • ½ cup chopped pecans
  • ¼ cup dried cranberries
Instructions
  1. Preheat your oven to 350F. Line a muffin pan with 12 paper liners and set aside.
  2. In a small bowl, whisk together the flour, baking soda, cinnamon, ginger, and salt.
  3. In the bowl of a stand mixer, fitted with the paddle attachment, mix the butter, honey, applesauce, egg, and vanilla extract on medium-high speed for 3 minutes.
  4. After 3 minutes, lower the speed to low, and ⅓ cup at a time, add the flour until just mixed. Do not overmix.
  5. Gently, fold in the pecans and cranberries.
  6. Divide the batter evenly among the 12 muffin cups. Bake at 350F for 20-22 minutes or until a toothpick inserted into the middle of a muffin comes out clean.

Do you enjoy baking breakfast muffins? Tell me, have you ever had an applesauce cinnamon muffin? Please share with us in the comments below your favorite muffin to make for your family.

 

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Make-Ahead Breakfast Burritos

Tuesday, August 19th, 2014

Make-Ahead Breakfast Burritos

Back-to-School requires a lot of planning and getting back on track with a healthy breakfast is one thing I want to work on this year. Today I wanted to show you a recipe for Make-Ahead Breakfast Burritos that can be made ahead and also created for your gluten-free or dairy-free family members.  One batch of these freezer breakfast burritos can yield 15-18 burritos, depending on how you stuff  ‘em, and they are filled with everything your kids need to start their day on the right foot. I am partnering with Walmart on this back-to-school idea today so you can snag all the supplies you need right at their store.

Make-Ahead Breakfast Burritos

What I love about these burritos is that they are not only filled with fresh whole foods, but also that they are inexpensive to create. With kitchen staples like eggs, cheese, potatoes, and tortillas, it is likely you already have a few things on hand for this back-to-school breakfast. Create an assembly line of ingredients in the kitchen and have your kids jump in on the fun.

The potatoes are tossed in paprika and garlic powder for a tasty topping to the eggs. I love a little Italian turkey sausage, red peppers, and cheddar or colby cheese for these burritos. You can create your own flavor combinations or consider clearing out items from the fridge and making a unique combination all your own.

Make-Ahead Breakfast Burritos

Be careful to not overstuff the burritos so they can be wrapped easily and place them on a parchment-lined cookie sheet to place in the freezer until frozen. Once these are frozen you can tuck them in a freezer bag and just grab them when you need them. Do you know how to wrap a burrito?  If not, I love this tutorial for perfectly wrapped breakfast burritos!

Make-Ahead Breakfast Burritos

With one kid in middle school (GASP!) and a daughter who prefers not to eat in the morning, I am hoping that these burritos will be the perfect way to get them motivated to eat a healthy breakfast. Just grab one from the freezer and wrap it in a dampened paper towel  for the microwave for three minutes (flip it halfway through). Wrap in foil and let them eat them on the way to the bus or in route to school.  These also make a great after school snack,  after sports activities, or an impromptu dinner with their pals while doing homework.

To make them dairy-free substitute the cream with almond milk (which is what we did) and add a vegan cheese to them or leave them cheeseless. For a gluten-free burritos, Walmart offers this option in their stores.

We hope you love this delicious breakfast as much as we did. We have already started raiding our make-ahead breakfast burritos for quick lunches this week. I am shocked how beautifully these reheat and taste. There are no excuses why you can’t tackle a healthy breakfast. Be sure to check out my recipe for Slow Cooked Honey Crisp Apple Oatmeal for another fun breakfast treat!

Make-Ahead Breakfast Burritos

Make-Ahead Breakfast Burritos
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 18
 
A make-ahead breakfast burrito that you can tuck in your freezer for a healthy breakfast, snack or meal.
Ingredients
  • 2 tablespoons olive oil
  • coarse salt and freshly ground pepper
  • 3 large russet potatoes, peeled and diced
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • salt & pepper
  • 1 lb Italian Turkey Sausage
  • 1 dozen eggs
  • 2 tablespoons cream (or milk substitute)
  • 1 red bell pepper, cored and diced
  • ½ pound cheese of your choice (or vegan cheese)
  • 18 tortillas, soft-taco size (8-inch), whole-wheat, flour, or gluten-free tortillas
Instructions
  1. To roast potatoes, preheat your oven to 475 degrees. Line a cookie sheet with parchment paper. Drizzle diced potatoes with oil and season with salt, pepper, paprika, and garlic powder. Toss the potatoes together to evenly coat in oil and seasonings, and spread out into a single layer on the parchment. Roast until browned on the bottom and tender, about 20-25 minutes.
  2. Brown your sausage. Once it is cooked through, set aside in a large bowl, leaving about a 2 tablespoons of drippings in the pan for the eggs.
  3. In a medium bowl, whisk the eggs with the cream (or milk substitute) and pour into the sausage skillet. Cook over medium heat until just set, stirring as needed. season with salt and pepper and stir to combine, and transfer to the bowl with sausage.
  4. In the same skillet, cook your red peppers over medium heat until fragrant and softened, about 10 minutes.
  5. Make an assembly line- tortilla, cheese, followed by a small handful of potatoes and a scoop of the egg/sausage mixture. Roll the tortilla up.
  6. For freezing, place burritos on a wax- or parchment-lined baking sheet and place in the freezer until firm, at least an hour. Transfer to large freezer bags and keep frozen for up to one month.
  7. For reheating, place a frozen burrito in a dampened paper towel and microwave for three minutes, turning halfway through.

Recipe Adapted From: Dinners For Winners

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Gluten-Free Lemon Chiffon Cake

Tuesday, July 29th, 2014

Gluten-Free Lemon Chiffon Cake

For our family, birthdays are all about the cake and my son’s 12th birthday was just the reason to try out a new recipe. After browsing through the cookbooks, which is the birthday child’s honorary ritual and right, he decided to repeat his choice last year with another chocolate snickerdoodle cake. I rounded out our birthday dessert table with a gluten-free lemon chiffon cake so that I could enjoy a slice of cake with the family too. I would say that this cake was just as much of a hit as the the chocolate cake and tempted me everytime I opened the fridge.

“Just one more slice,” it screamed.

I would grab a fork and nip off a bit and eat it while still standing at the fridge.

Don’t judge.

I am not much of a sweets gal, but this cake was so light and lovely that I couldn’t stop eating it.

Gluten-Free Lemon Chiffon Cake Chiffon cakes are my favorite cakes because they are so light. Much like an angel food cake, they are created with egg whites which really helps with the density of the gluten-free cakes. The cake is so delicate though that I ended up wrapping the cooled cakes in saran wrap and a layer of foil and freezing them overnight so they would not tear or fall apart when I frosted the cake. I highly recommend doing that too.  I still rely upon these two 8″ Wilton pans (affiliate)  (instead of those 9″ pans that produced flat layers for me) and a good spatula (affiliate) for all my cakes. With this cake, in particular, you want to make sure you don’t produce thin cake layers that crumble when pulled from the pan.

Smoothed between the layers is a delicious lemon curd (I used this recipe!) which sounds wildly impressive, but is so easy to make that you will wonder why you never tried making it before. My children fought over who could enjoy the last of the lemon curd that was in the jar.

I broke it up by telling them that since they were going to fight about it, I was going to eat it.

That’s the kind of mom I am, a true problem-solver.

Gluten-Free Lemon Chiffon Cake

The cake is then frosted with a whipped cream frosting that has the lemon curd whipped through it.

I mean, seriously. It’s as if this cake fulfilled all my food dreams.

12

Happy 12th birthday to my beautiful boy. I think this is the happiest of his birthdays and it was because there was no fuss and no elaborate themes. We had just got back from vacation, I had a millionty projects for work, and our shed was in the process of being finished.  There was no time for an elaborate birthday. It ended up being the best birthday yet.

Just friends, a takeout pizza, and some cake.

Why have I been stressing about this birthday party every year?

The smile says it all- simple is better.

I hope you can give this recipe a try. If you gluten-free cakes aren’t your thing, definitely try this Cream Cheese Pound Cake With Homemade Lemon Curd- it’s a winner too!

Gluten-Free Lemon Chiffon Cake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
A beautiful lemon chiffon cake with lemon curd between the layers topped with a whipped topping laced with more lemon curd. It is the perfect summer dessert!
Ingredients
  • Vegetable oil spray, for misting the pans
  • 2 teaspoons rice flour, for dusting the pans
  • 1 extra large or 2 small lemons
  • 3 large eggs (room temperature)
  • 1 package (15 ounces) yellow gluten-free cake mix
  • ¼ cup granulated sugar
  • ⅔ cup orange juice (fresh or from a carton)
  • ½ cup vegetable oil
  • For the filling and lemon whipped cream frosting: 1 jar (10 ounces) gluten-free lemon curd (or prepare the homemade version- link above)
  • 1 cup heavy (whipping) cream, chilled
  • 1 tablespoon confectioners’ sugar
Instructions
  1. Preheat the oven to 350°F. Lightly mist two 9-inch round cake pans with vegetable oil spray, then dust with the rice flour. Shake out the excess rice flour and set the pans aside.
  2. Zest a lemon and measure out two teaspoons for the cake batter and place it in a large mixing bowl. Cut the lemon in half and squeeze the juice through a fine sieve, discarding the seeds. Measure ¼ cup of lemon juice, pour it into the mixing bowl with the zest, and set the bowl aside.
  3. Separate the eggs, placing the whites in another large mixing bowl and the yolks in the mixing bowl with the lemon zest and juice. Beat the whites with an electric mixer on high speed until stiff peaks form, 3 to 4 minutes. Set the beaten egg whites aside.
  4. Place the cake mix, sugar, orange juice, and oil in the bowl with the egg yolks and lemon and beat with an electric mixer and beat until mixed.
  5. Using a rubber spatula, gently fold the egg whites into the batter until no traces of whites remain and the batter has lightened.
  6. Divide the batter evenly between the 2 prepared cake pans, smoothing the tops with the rubber spatula. Place the pans in the oven side by side. Place a large mixing bowl and electric mixer beaters in the refrigerator to chill.
  7. Bake the cake layers until they are golden brown and the tops spring back when lightly pressed with a finger, 18-22 minutes. Allow them to cool on a wire rack.
  8. Freeze the layers wrapped in saran wrap & foil overnight to produce a sturdy base for icing.
  9. Meanwhile, make the filling and frosting. Measure ⅔ cup of lemon curd for the filling and set it aside in a small microwave-safe glass bowl. Pour the cream into the chilled mixing bowl. Using the refrigerated mixer beaters, beat the cream with an electric mixer on high speed until stiff peaks form, 3 minutes. Fold in the confectioners’ sugar and ¼ cup lemon curd. Beat again at low speed until the lemon curd is incorporated, 30 seconds. Refrigerate the frosting until ready to use.
  10. Remove the layers from the freezer. To assemble the cake, place the glass bowl with the lemon curd for the filling into the microwave on high power for 10 seconds to warm it. Transfer one cake layer, right side up, to a serving plate. Spread the top with the warmed lemon curd. Place the second layer, right side up, on top of the first and frost the top and side of the cake with the lemon whipped cream frosting. Refrigerate the cake until time to serve.

Adapted from The Cake Mix Doctor Bakes Gluten-Free (affiliate)

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Easy Lunchbox Solutions

Monday, July 21st, 2014

Easy Lunchbox Solutions from MomAdvice.com

The back-to-school season is just around the corner and today I wanted to share some easy strategies for packing those lunches this year. I have teamed up with Walmart to share three fun products that you can purchase this year for those lunchboxes: Sara Lee Soft & Smooth Whole Grain White Bread, Frito Lay Chips in their 20-count variety pack, and Danimals Smoothies 12-packs (that just so happen to be worth triple the Box Tops for Education points!). These are all affordable and easy additions for this year’s lunchboxes.

Here are some additional fun ideas for making lunchtime fun for your child this year:

Easy Lunchbox Solutions from MomAdvice.com

Get Organized- As with all things related to back-to-school, getting organized is half the battle. Our family relies on this lunchbox creation station for creating our lunches for the week.  Take advantage of those back-to-school sales and get your lunchbox station stocked with reusable containers and baggies, water bottles, drinks, snacks and chips for the year.

As my children get older, I put more of the responsibility of lunch preparation on them and our lunchbox station really helps when assembling lunches the night before school as well as packing drinks & snacks for our extracurricular activities.

Insert Fun- Every year, I feel a little melancholy about my kids going back to school especially when we have spent so much time together in the summer. This is the perfect time to add a note to let them know how much you love them or add a comic strip and joke to an older child’s lunchbox.

If your school lunch hour is anything like our lunchtime, our kids have very little time to eat. Try to keep the gesture simple so that you can be assured that they were able to tackle their lunch and not just your note.

You can also add fun details like pretty straws, washi tape flags with special messages on them, or a fun treat like Frito Lay’s Chips & a fruity Danimals Smoothie to round out the meal. I love to use Rick Rack Scissors to trim my washi tape to add a fast & easy detail.

  Easy Sushi Sandwich from MomAdvice.com

Try a Sushi Sandwich- Have you ever made a sushi sandwich? These are so fun to create and couldn’t be easier. Grab a loaf of Sara Lee Whole Grain White Bread and your favorite rolling pin. Roll the bread out thinly, but not so thin that the bread will no longer hold together. Add a few slices of your child’s favorite lunch meat and then a cheese stick in their favorite flavor (my kid’s love a swirled stick). Carefully roll this up and then slice in half with a sharp knife. For kids that don’t love sandwiches, these spin on the traditional sandwich is always a hit.

Keep Them Organized Using Their Lunchbox- Trying to keep myself organized is difficult. Keeping my kids organized too? Well, that seems even more impossible. I have found that my children rarely forget their lunches though and this is the perfect spot to clip items that they need to remember for their day. Utilize a binder clip or heavy-duty clothespin and use this spot to jot down notes of activities they need to do for the day, apparel that they need to bring for extracurricular activities, appointments they might need to be picked up for, or forms/permission slips they need to turn in to school. This has been a great system for us and helps remind us all of what needs to happen each day.

I hope you love these ideas for freshening up those lunchbox routines and wishing you easy and sweet transitions back into the swing of the school year!

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Roasted Plum & Cinnamon Ice Cream

Tuesday, July 1st, 2014

Roasted Plum & Cinnamon Ice Cream

With summer in full swing, I thought I would share another yummy frozen treat that you can create with  fresh fruit. If last week’s 3-ingredient Watermelon Granita was just too light for you, you will love the bold and rich flavors of this Roasted Plum & Cinnamon Ice Cream. Today I am sharing this delicious homemade ice cream that you can create with just a few ingredients and a basic ice cream maker. Of course, if you don’t have an ice cream maker, no worries! Check out this technique for making ice cream without an ice cream maker and use that this summer.

I partnered with Walmart on this project. Each month they give me a produce challenge and it constantly pushes me out of my box to try cooking with produce items that I am less familiar with and to invent new flavor combinations.

Roasted Plum & Cinnamon Ice Cream

Have you ever cooked with plums? Confession time. I had not. Plums have never been on my radar before, but I thought I might try incorporating them into a fruit ice cream. They remind me a lot of peaches, although a bit more tart, and the flesh reminds a bit of a grape.  When selecting plums at the market,  look for ones that yield to gentle pressure and that are slightly soft at their tip. While you can also purchase plums that are firm and ripen them at home, avoid those that are excessively hard as they will be immature and will probably not develop a good taste and texture profile. When making this ice cream, it is better to go for a fruit that is a bit more ripe to add to the sweetness and also make it easy to remove the pit. Just as a reminder though, if you are unhappy with your purchase for any reason, Walmart does offer a 100% freshness guarantee on all of their produce.

Plums that are not yet ripe can be left at room temperature. As this fruit tends to mature quickly, check on them in the next day or two to ensure that they do not become overripe. Once they are ripe, plums can be stored in the refrigerator for a few days.

Roasted Plum & Cinnamon Ice Cream

Roasted Plum & Cinnamon Ice Cream

The roasting of the plums is a bit torturous because the house smells heavenly.The worst part is that then you have to scrape all of that heaven into your blender and then wait a whole day before you can churn it into ice cream. To help with these difficulties, be sure to make an extra pan of these and eat them with a pint of vanilla ice cream from the freezer. You will thank me later.

Roasted Plum & Cinnamon Ice Cream Roasted Plum & Cinnamon Ice Cream

The beautiful hue of this ice cream is all naturally made. The skin give this ice cream it’s pinkish-purplish hue that happens to be my daughter’s favorite color. I loved this color so much that I decided to make this post dark and moody like these plums. The richness of the fruit deserved a little of the dark treatment on the shots. I hope you love them as much as I do. I admit that experimenting with light while photographing a frozen treat might have not been my smartest moment. In the end though, I loved how these turned out and am thankful that I have a creative platform where I can practice my techniques.

I hope you can treat yourself to this rich, slightly sweet, slightly tart, and fully roasted flavor of this Plum & Cinnamon Ice Cream for a summer treat this year! If you are looking for more ideas to try with fresh produce this summer? Be sure to check out my Baked Strawberry Doughnuts, my Blueberry Sangria Lemonade, my Grilled Tomato Bread With Prosciutto, my Fresh Peach Sorbet, our Slow Cooker Honey Crisp Apple Oatmeal, my 3-ingredient Watermelon Granita,  and my fresh Gluten-Free Orange Chicken for some fun ways to incorporate fresh produce in your family’s diet!

Roasted Plum & Cinnamon Ice Cream

Roasted Plum & Cinnamon Ice Cream
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Plums are roasted in cinnamon & sugar and then blended into cream to make a rich ice cream for the summer months.
Ingredients
  • 2 pounds ripe plums, halved and pitted
  • 2 tablespoons dark brown sugar
  • 1 teaspoon freshly ground cinnamon (or more, depending on your taste)
  • Pinch salt
  • 2 cups heavy cream
  • ¾ cup cane sugar
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
Instructions
  1. Preheat the oven to 400 degrees F. Place the plums in a 9x13" baking dish.
  2. Sprinkle plums with dark brown sugar, cinnamon, and a few pinches of salt.
  3. Roast the plums for 20-25 minutes until they are fork tender. Remove from the oven and allow to cool for about 5 minutes.
  4. Add 2 cups heavy cream, sugar, honey and vanilla extract to a saucepan. Heat until sugar is dissolved, about 2-3 minutes.
  5. Add a ¼ cup of cream mixture ( to the jar of a blender, along with the roasted plums and their juices. Blend until very smooth, about 1 minute. If you have a high-speed blender, your pulp should be fully blended. If not, you can pour the mixture through a sieve to make sure you get rid of any pieces.
  6. Add the remaining milk to the bowl and mix until thoroughly combined. Cover the bowl with plastic wrap and refrigerate until very cold, at least 4 hours of overnight.
  7. Churn the mixture in the bowl of your ice cream maker, according to your ice cream maker’s instructions. Serve immediately for soft serve or alternatively transfer to a freezer-safe container and freeze overnight.

Adapted Slightly from A Cozy Kitchen.

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McCormick FlavorPrint + 3 Fun Ideas for Dinner!

Wednesday, June 25th, 2014

*This post is sponsored by McCormick Spice in partnership with the One2One Network.

One of my late night past times is staying up to take ridiculous quizzes like, “What 80′s Boyfriend Should You Have?,” and “What OITNB Character Would You Be?” and one of my favorites, “What Country Should You Live In,” as though these quizzes will hold the deep meaning to life.

In case you are wondering, I am Piper, Lloyd Dobbler from Say Anything should be my boyfriend, &  I belong in Paris. All completely accurate & true.

Well, if you are a quiz junkie like, me you will love the new FlavorPrint tool from MCcormick Spice that is a lot like those quizzes you love, but actually will be useful because you can plan your family’s meal around the answers you provide. For someone who is stumped for fresh ideas in the summer and who has found herself gravitating towards the same three dishes for ease, I couldn’t wait to take the quiz and figure out what options would fit our family’s needs.

McCormick FlavorPrint

McCormick has found that each person has a unique flavor “fingerprint” that is conveyed through a distinct visual mark, which has 33 “spikes” to represent different flavors in your personal flavor profile. The bigger the spike, the more prominent the flavor. Through this quiz, it can identify your own personal tastes and provide delicious options that fit that unique profile for your dinner hour.

The quiz takes about two minutes of answering questions like, “Do you like mint?” and then “How about onions?” Once you have completed the quiz, it will provide meal options for you that you can try. If you like the options, you can dive in deeper and give them a thumbs up, answer more questions about your personal taste, share what you always have on hand in your pantry, and even tell them what type of equipment you have or don’t have in your kitchen. It will continue to share more and more personalized meal options as you completely more answers. For quiz junkies like me, it was a little slice of heaven.

McCormick FlavorPrint
For families that suffer from food allergies or sensitivities, you can also share what you need to avoid. I love that Wheat was an option on this so that the recipes that were shown for our family were gluten-free meal options, helping us really have useful choices for us. The last thing I want to see is all the wheaty goodness I can’t indulge in. Thanks, FlavorPrint, for making me feel like I actually have food choices.

McCormick FlavorPrint After answering the questions, these were the flavors that rose to the top. Based on this information, FlavorPrint offered some meal ideas for us. After I picked a meal to try, I answered  more questions on the quiz and got more meal ideas.  Here are three meal ideas that FlavorPrint suggested for me.

Edamame and Corn Salad with Oregano Vinaigrette

Edamame and Corn Salad with Oregano Vinaigrette

The first dish it recommended for me was a Edamame and Corn Salad with Oregano Vinaigrette. I can see exactly why it would recommend this for me because I LOVE edamame and I love corn. Since sourness is something I love, the acidic dressing just makes sense for me. This salad had fresh corn, red bell peppers, parsley, and edamame in it. This would be a great dish to take to a cookout and I have been eating the leftovers as a side dish for my lunch.

Creamy Spinach & Mushroom Risotto

Creamy Spinach & Mushroom Risotto

Playing on my love for all things cheesy, the next recommendation that was made was this Creamy Spinach & Mushroom Risotto made from an easy boxed rice mix. Although I wouldn’t say that this would be in our regular rotation, I know that on a busy weeknight of activities, this would be a fun side to add with a little grilled meat and is much easier to create than babysitting a pot of homemade risotto.

Let’s be honest…ain’t nobody got time for that.

My kids really loved this dish and I found it comforting & satisfying. We called this another dinner win!

Grilled Chicken Caprese

Grilled Chicken Caprese

Grilled Chicken Caprese

Grilled Chicken Caprese

The last dish recommended was a Grilled Chicken Caprese which could not have fit our family more perfectly. You may recall, I had just shared a 5-ingredient Caprese Pork Chop recipe that our family loved. This mimicked those same flavors, but did not require marinating the chicken, but utilized Lawry’s Roasted Garlic Salt with Oregano & Basil instead and a grilled tomato that was sprinkled with the same. My family absolutely loved this dinner option and my only regret was not making a double batch of these. It paired well with the risotto and would be a perfect summer meal to entertain with.

McCormick FlavorPrint

As you can see, we got some great dinner ideas using the FlavorPrint tool and we can’t wait to continue quiz-taking to find more meal ideas for our family.  I highly recommend you take the quiz too and get some fresh ideas for your dinner hour. In the meantime, I have created three pinnable images (below) for the meals that we tried, in case your FlavorProfile looks anything like ours!

Edamame and Corn Salad with Oregano Vinaigrette

Creamy Spinach & Mushroom Risotto

Grilled Chicken Caprese

 

 

Cheers to summertime meal ease & quizzes that give us actually useful information for our families… although wouldn’t you be sad if you didn’t know your destiny resides in Paris?  I hope you love it as much as we did!

 

*This post is sponsored by McCormick Spice in partnership with the One2One Network.

3-Ingredient Watermelon Granita

Monday, June 23rd, 2014

3-Ingredient Watermelon Granita from MomAdvice.com

I don’t know of anything more delicious than fresh fruit in the summertime. Today I am sharing an EASY 3-ingredient watermelon granita you can prepare with just fresh watermelon, lime juice, and a little sugar.  It is one of those dishes you will love for an effortless weeknight treat or a fun dish to entertain with for the 4th of July weekend!

Each month Walmart challenges me to find a new way to use their fresh produce and this month’s challenge just-so-happens to be one of my favorite fruits…WATERMELON.

Hello, summer!

Seedless Watermelon

I woke up early one morning to make this dish and here is my early morning watermelon shot for you as the sun had not even risen. I tend to operate best first thing after I have had my coffee. I’m sure you can relate (*ahem*).

I chose a seedless watermelon for this dish because trying to pick out seeds to prepare your granita is far too time-consuming for a busy mom especially when she has a full summer day of kids. If you have a high- powered blender it is possible to pulverise them, but I save my blender the work and choose the seedless variety to make it easy on all parties involved.

How to Pick the Perfect Watermelon

There are three easy steps to selecting the perfect watermelon.

1. Lift Your Watermelon- Does it feel heavy? You want a watermelon that feels weighted and not light.

2. Check for the Yellow Dot- Watermelons have a yellow spot on them where they have rested and grown on the ground. You want to find one that has a creamy yellow spot on it because that showcases that it is a lovely ripe melon.

3. Thump It- Have you seen people thump their watermelons at the grocery store and wondered what that was all about? Sometimes I don’t think they even know why they do it.  You are listening for a sound that indicates a great melon. It should have a deep hollow sound, but if it is too ripe or underripe, it will have a dull sound.

4. Dissatisfied? Bring it Back- I didn’t tell you there was a fourth step, but if you should pick the wrong watermelon, Walmart will graciously give you a refund on it since they have a 100% freshness guarantee on their produce. Basically, it makes the process of selection foolproof, especially if that thumping bit gets confusing.

3-Ingredient Watermelon Granita from MomAdvice.com

What is a Granita?

The word granita sounds awfully fancy to this Midwest girl’s ears, but it is actually not fancy at all. A granita is a semi-frozen dessert traditionally made from sugar, water and various flavorings that originated in Sicily. It’s a little like sorbet a little like Italian ice, but uniquely its own person with a texture that is a tin bit coarser.  Since the watermelon is in season and often on sale this time of year, I decided to use it to make the granita. 

All you do for this recipe is give it a whirl through your blender. After blending your cubed watermelon, fresh lime juice, and sugar, pour it into a 9×13″ dish and slide it in your freezer. Every half hour or so, take a peek and give it a scrape with a fork to move things around. Keep doing this every once in awhile and then after about three-four hours of freezing time, your dessert should be ready for serving.

3-Ingredient Watermelon Granita from MomAdvice.com

3-Ingredient Watermelon Granita from MomAdvice.com

I wish there was more to tell you about this dish, but it really is as easy as that. It’s a frugal way to incorporate more fresh fruit and is best served with lots of spoons on a hot summer’s day!

Looking for more ideas to try with fresh produce this summer? Be sure to check out my Baked Strawberry Doughnuts, my Blueberry Sangria Lemonade, my Grilled Tomato Bread With Prosciutto, my Fresh Peach Sorbet, our Slow Cooker Honey Crisp Apple Oatmeal, and my fresh Gluten-Free Orange Chicken for some fun ways to incorporate fresh produce in your family’s diet!

For more watermelon ideas, check out this Watermelon-Strawberry Smoothie from Mommy’s Kitchen & this Watermelon Margarita from Presley’s Pantry. Oh, yum!

 3-Ingredient Watermelon Granita

6-8 cups cubed seedless watermelon
1/3 cup sugar
Juice of 2 limes
Add your cubed watermelon, sugar, and lime juice to your blender. Blend until smooth. Pour it all into a 9×13 metal pan and freeze for one hour. Using a fork, scrape to loosen the granita. Freeze for another hour and repeat. After it has been frozen for three hours, scrape it once more and then serve in a hollowed watermelon or in cups.

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5 Things You Can Get for FREE at a U-Pick Farm!

Monday, June 2nd, 2014

From our food contributor, Diana Bauman.

5 Things You Can Get for FREE at a U-Pick Farm! | momadvice.com The U-Pick Season has begun. It’s during this time of the year that my entire family gets excited to hit the u-pick farms and indulge in the juiciest, sweetest candy that we’ve been dreaming about since the summer before. You see, in my family we intentionally eat fresh fruit in its season. Sure, we can buy fresh berries in the winter months, but they’re void of flavor and anything good that it was created to have. So instead we wait patiently, salivating for that first juicy bite of the sweetest strawberry picked in June. 5 Things You Can Get for FREE at a U-Pick Farm! | momadvice.com Or the pucker of a tart cherry, ready to be made perfectly sweet when made into pies or  jam. 5 Things You Can Get for FREE at a U-Pick Farm! | momadvice.com As the strawberries dwindle down from large, juicy berries that can fit into the palm of your hand to the smallest of cones, still sweet and great for jam, blueberries and raspberries surge into season in the sweltering heat of July and August. 5 Things You Can Get for FREE at a U-Pick Farm! | momadvice.com Again, my family hits the u-pick farms to gather as many buckets of fruit that we can that will eventually be made into jam, pies, and sprinkled in our pancakes throughout the winter. As much as we enjoy the flavors in freshly picked fruit grown locally by family farmers, we really enjoy that we not only save money by picking our own fruit and purchasing it in bulk but also that we’re able to get the following 5 things for FREE. 

1. You Can Get a FREE Sense of Community!

5 Things You Can Get for FREE at a U-Pick Farm! | momadvice.com To my family, community is important. Supporting one another in our endeavors and celebrating with each other in everything good that nature provides teaches us to respect and be mindful of creation and in each other.

2. You Can Capture FREE Memories That Will Last a Lifetime!

5 Things You Can Get for FREE at a U-Pick Farm! | momadvice.com One of the things that I most enjoy about heading out to the u-pick farms is the opportunity to spend intentional time with my family. As most children do, they come up with their own stories, their own thoughts on what they can make with the fruits of their labor, and all sorts of other sweet sayings that I’ve been able to capture in my memory… forever.

3. You Can Get a FREE Family Outing with FREE Berries As You Pick!

5 Things You Can Get for FREE at a U-Pick Farm! | momadvice.com Visiting a u-pick farm with your family makes a great FREE outing. The kids have fun and what they enjoy the most is being able to eat berries as they pick. Now, I’m not sure exactly what the written rule is about eating while you’re picking but seriously, when you have kids, it’s going to happen… and they’re going to love it!

4. You Can Get a Tan and a Great Workout for FREE!

5 Things You Can Get for FREE at a U-Pick Farm! | momadvice.com It’s true, you can get a free tan and great workout while picking fruit. Squats while your picking, heavy buckets and trays filled with fruit works the biceps, and on top of that, you’ll be doing a lot of walking up and down rows. After an hour, I’d say you just had a great workout and you’ll be tan to boot!

5. You Can Get a FREE Therapy Session!

5 Things You Can Get for FREE at a U-Pick Farm! | momadvice.com There is nothing that relaxes me more than being outdoors in the natural world. Visiting a u-pick farm can be meditative and therapeutic and in my opinion, is a great way to de-stress from the busyness in our lives. I’ve been known to leave the kids with a sitter in order to pick some berries alone to unwind and enjoy a bit of peace and quiet while picking berries for my family. In order to find a local u-pick farm near you, visit localharvest.org or visit your farmers market and ask some of the local vendors. I’m sure they’ll be able to steer you in the right direction.

Have you ever visited a u-pick farm? Tell me, what’s your favorite fruit to pick at u-pick farms.

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Mama Francesca Cheese & a Gluten-Free Meatball & Pasta Recipe

Monday, March 31st, 2014

Mama Francesca Premium Cheese Review

*This post is sponsored by Mama Francesca

I have been looking forward to sharing with you all week my new partnership with Mama Francesca Grated Cheese. The company reached out to me to share about their beautiful product and I couldn’t wait to start cooking with it and showing it off on our site.

Mama Francesca Premium Cheese ReviewMama Francesca Premium Cheese Review

Have you heard of Mama Francesca? It is a delicious new grated cheese that comes in five different varieties. I am showcasing three flavors that I found at my own store. The ones pictured here are: Aromatico (Parmesan, Basil & Oregano), Fiero (Parmesan & Red Pepper), & Pungente (Parmesan & Garlic). As you can see from the picture, the cheese is light and fluffy while blended with delicious spices that you can see and taste in your dishes.

You can also find Audace (Parmesan & Romano), and Perfetto (Classic Parmesan) on your store shelves.

 Mama Francesca Premium Cheese Review

Many times when we think of parmesan cheese, we think of it as a way to just dress our dishes. With these fun cheese blends though, they offer a delicious ingredient alternative in your favorite recipes that, not only add flavor, but can save you time in the kitchen since they incorporate that perfect blend of spices.

My family is a big fan of pasta and meatballs.  I wanted to create that familiar dish that we love, but in a gluten-free variety using Mama Francesca’s cheese as the inspiration for our new dish. I replaced the spices and cheese with the Aromatico (Parmesan, Basil & Oregano) cheese blend and then replaced the breadcrumbs in these meatballs with a little gluten-free panko. The replacement of spices and cheese saved me time digging through my spice rack and the cheese blend managed to still perfectly spice our meatballs. When it comes to meatballs,  I recommend doubling these to enjoy a delicious meatball sub for a busy weeknight meal- topped with sauce & cheese.

With this dish, you can use any variety of gluten-free pasta shape you love. Rotini, shells, and elbow macaroni are three of my favorites in this dish. The pasta can be tossed gently in this delicate fresh tomato sauce.

Mama Francesca Premium Cheese Review Of course, just because you use the cheese in the meatballs doesn’t mean you can’t shake on the cheese liberally over your plates of pasta. Set out a few varieties of cheese and let your family member’s customize their dishes for a fun family meal!

I hope you will give Mama Francesca a try for your next family dinner! I promise that this cheese does not disappoint!

Gluten-Free Meatball & Pasta Recipe

Gluten-Free Meatball & Pasta Recipe
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
A gluten-free meatball & pasta dish that is just as delicious as the gluten-filled version.
Ingredients
  • Gluten-Free Pasta With Meatballs
  • ¼ cup gluten-free panko
  • 2 large eggs, lightly beaten
  • 1 tablespoon whole milk
  • 1 tablespoon ketchup
  • ¾ cup Mama Francesca Aromatico (Parmesan, Basil & Oregano) Grated Cheese
  • ¾ teaspoon salt
  • ¾ teaspoon freshly ground black pepper
  • 1 pound Sweet Italian Turkey Sausages (remove the casings)
  • 1½ cups low-sodium chicken stock
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 4 cups cherry tomatoes, halved
  • 1 pound gluten-free pasta (any variety)
Instructions
  1. In a medium bowl, stir together the panko , parsley, eggs, milk, ketchup, cheese, salt, and pepper. Add the turkey and gently stir to combine.
  2. Make your meatballs the standard size and put them on a baking sheet.
  3. Bake at 400 degrees for ten to fifteen minutes.
  4. In a large pot, heat your olive oil and then heat your garlic for about thirty seconds. Next, heat chicken stock and tomatoes and bring to a boil.
  5. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, as directed on the packaging directions of your favorite pasta variety.
  6. Drain the pasta and rinse well with warm water. Add the meatball mixture and garnish with fresh parsley and more cheese.

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