Archive for the ‘Kid Eats’ Category

Roasted Garlic Hummus

Monday, April 20th, 2015

Roasted Garlic Hummus from MomAdvice.com*This post is sponsored by Wild Oats.  Thank you for supporting the companies that support this site!

I am so excited to be joining in as a contributor with Wild Oats this year and to get the opportunity to share with you about this company as an affordable organic offering at Walmart stores. I will be sharing ideas each month over on their blog as well as sharing a monthly offering here showcasing a fresh dish that you can create in your own kitchen that is delicious and gluten-free! Be sure to check out my first post on their blog sharing my delicious Baked Pecan Chicken Tenders recipe that is my new favorite salad topper.

I am sure everyone has a bucket list of things they would love to learn to create in their kitchen. Hummus has been one of those things that I usually buy pre-packaged that I have always thought to myself, “I bet you could make that…and cheaper too!” Inspired by the Wild Oats Chickpeas on my store shelves, I knew that this was a sign that I should attempt this dish in my kitchen.

Roasted Garlic Hummus from MomAdvice.com

Making homemade hummus is so ridiculously easy that I am embarrassed it took me years to finally attempt this in my kitchen. Hummus can be made in a variety of flavors, but one of the flavors I love the most is the garlic hummus. To take this pantry staple to another level though, I roasted it in my oven with a little olive oil to create a deeper, richer flavor. Once the garlic is roasted, it is just a matter of whirling these chickpeas in your food processor along with spices, tahini, lemon juice, and a little water until you get the consistency you are after.

Where the heck is tahini in the grocery aisle? Good question (says the girl who visited many aisles where tahini was not). It is typically in the international foods aisles of stores or can be found at international markets, but can also be found in weird and random places like next to the olives in you standard grocery store.  Really, ask your grocer if you aren’t sure and don’t let a little thing like I don’t know how to say tahini or I don’t know what tahini looks like stop you from making this amazing dish. The best part is how long tahini lasts in your fridge so you can buy this and enjoy hummus all summer long. And you will. Because once you try this recipe, you will realize that homemade hummus really IS the best hummus to eat and you will be stockpiling those cans of chickpeas so you can enjoy this easy appetizer anytime you get the craving for it. Amen.

Roasted Garlic Hummus from MomAdvice.com

Roasted Garlic Hummus
Author: 
Cuisine: Side
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Once you try homemade hummus, you will never go back. Make this easy dish with canned chickpeas from Wild Oats.
Ingredients
  • 1 large head garlic
  • 2½ Tbsp olive oil, divided
  • 1 (15 oz) can Wild Oats chickpeas, drained
  • 3 Tbsp fresh lemon juice
  • 3 Tbsp tahini
  • ½ tsp salt, or to taste
  • ¼ tsp ground cumin
  • 2 - 3 Tbsp water
  • Chopped fresh parsley and red pepper flakes, for garnish
Instructions
  1. Preheat oven to 400 degrees. Cut about ¼-inch from top of garlic to expose tops of cloves for roasting.
  2. Place garlic head on a sheet of foil and drizzle 1½ tsp olive oil evenly over top of garlic. Wrap foil up around garlic and roast 35 - 45 minutes until golden brown on a cookie sheet. Remove from oven and allow to cool.
  3. To your food processor add chick peas, lemon juice, tahini, salt and cumin then pulse mixture 2 minutes. Scrape down sides and bottom of food processor, add remaining 2 Tbsp olive oil, set aside 3 - 4 cloves of the garlic and add remaining (about 10 - 11) to food processor. Pulse 1 minute, then add water and pulse 1-2 minutes longer.
  4. Plate hummus, make indentation in center and add 1 - 2 Tbsp more olive oil to taste (optional), then chop remaining roasted garlic cloves and sprinkle over top, sprinkle with parsley and red pepper flakes.
  5. Serve with fresh veggies or gluten-free crackers. Store in refrigerator in an airtight container.

Slightly adapted from Cooking Classy 

What is one dish that has been on your cooking bucket list? Anything you have tried with success that you were surprised about! Feel free to share here!

*This post is sponsored by Wild Oats.  Thank you for supporting the companies that support this site!

 

 

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Baked Pecan Chicken Tenders

Monday, April 13th, 2015

Pecan-Chicken-Tenders.Header

Looking for a fresh new idea for topping those summer salads? Today I am sharing an easy recipe for Baked Pecan Chicken Tenders that you can even make-ahead and freeze for your busy week over at the Wild Oats blog!

I’m so excited to be joining as a contributor at the Wild Oats blog this year to share fresh & fun dishes for busy families. I’m not sure if you have heard of the product line before, but it is the new organic line available at your local Walmart store. I agreed to the partnership because I know that organic food is important to many of you, but I also understand how difficult it can be to eat organic on a budget. It is the two things that our family struggles with too. When Wild Oats presented at a meeting that I attended for Walmart, their enthusiasm for their products and the pride they took in them was, frankly, contagious. When they reached out to me, I knew it would be a great partnership to encourage healthy eating.  I also think you will be pleased with the price point on these products when you browse the grocery aisles and I want to show you ways to use these affordable pantry staples in a new way you might not have thought of before!

I will be sharing an idea on their blog once a month and one idea on my blog! I hope you will love these recipe creations as much as I do. The bonus is that each of these dishes will also be gluten-free! Yay!

Now that you have heard why I am so excited about this, be sure to head over this delicious Baked Pecan Chicken Tenders recipe!

 

 

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Mini Cannoli Cream Pastry Cups (For Annie the Movie)

Tuesday, March 17th, 2015

Mini Cannoli Cream Pastry Cups from MomAdvice.com*This post is sponsored by Walmart. Thank you for supporting the companies that support this site!

It’s no secret that this girl loves musical theater and one of the productions I did in high school was ANNIE.  It was one of my favorite movies growing up and Carol Burnett was someone I hoped to model a theater career after. To say that the musical is special to me would be an understatement.  I think it is important to admit that I had low expectations for the new ANNIE movie.

How could anything ever live up to the original?

Imagine my surprise that this movie was as charming as the first.   This movie really DID deliver, even for an original Annie-lover,  and in honor of the film’s DVD release today, I wanted to share a special treat you can share while watching the movie!

If you haven’t seen the film yet, it really does honor the classic songs that we all love, but adds its own unique spin often involving fun sound effects, hand clapping, and a more hip hop beat to the music. There are original pieces that are worked into the music that really flow seamlessly into the original music and the film has been updated with current themes, while embracing the sweetness and wholesomeness of the original ANNIE.

Mini Cannoli Cream Pastry Cups from MomAdvice.com

In this film, Annie believes that she will be reunited with her parents,  at an Italian restaurant where they left a note on a receipt with the heart-shaped locket that any wears. Each Friday she visits the restaurant that serves the homemade cannoli that the couple shared on that night, waiting and hoping that they will finally come to retrieve her.  As she sits upon the curb, the owner comes out and tells her that they haven’t come and hands her a little to-go box of cannolis to take home. It is a ritual that is repeated in the movie and a truly sweet scene.

Mini Cannoli Cream Pastry Cups from MomAdvice.comMini Cannoli Cream Pastry Cups from MomAdvice.com

In honor of this moment in the film, I am sharing a fun recipe that you can make with a prepared pie crust and a homemade cannoli filling that is perfect to share while watching the film together.  This would also make an adorable treat for a birthday party or as a party favor in little to-go boxes tied with butcher twine.

I’d like to say a huge thank you to Bowl of Pho today for providing the to-go box and note to make this pretty photo for my cannoli display.  If you are a local, it’s a must in our town to head there and get a bowl-as-big-as-your-head of chicken noodle soup.

Mini Cannoli Cream Pastry Cups from MomAdvice.comWalmart is sharing this adorable exclusive DVD set that comes with a mini plush Sandy that would be a perfect little Easter treat to share with your Annie-lover this year. The price on this set is $29.96. Wouldn’t this be the sweetest gift? Sandy even made it out of for show-and-share this week!

I hope you enjoy this sweet treat and can pick up this film! I guarantee that it is one that the whole family will love!

Mini Cannoli Cream Pastry Cups (For Annie the Movie)
Prep time: 
Cook time: 
Total time: 
Serves: 48 servings
 
A sweet treat to share while watching Annie! These can be made gluten-free with a simple substitution of a gluten-free pie crust!
Ingredients
  • 1 container (15 oz) whole-milk ricotta cheese
  • ½ cup powdered sugar
  • 2 tablespoons granulated sugar
  • ½ teaspoon vanilla
  • 1 box refrigerated pie crusts, softened as directed on box (you can also substitute with gluten free pie crust)
  • 3 tablespoons turbinado sugar (raw sugar)
  • 1 teaspoon ground cinnamon
  • ¼ cup miniature semisweet chocolate chips
  • Additional powdered sugar
Instructions
  1. In large bowl, beat all filling ingredients with electric mixer on medium speed until creamy. Place filling in 1-gallon resealable food-storage plastic bag; refrigerate while making cups.
  2. Heat oven to 425°F. On lightly floured work surface, unroll pie crusts. Sprinkle each crust with turbinado sugar and cinnamon. Lightly roll rolling pin over sugar and cinnamon to press into pastry. With 2½- to 3-inch round cutter, cut out pastry rounds. Lightly press each pastry round into ungreased mini muffin cup.
  3. Bake about 10 minutes or until pastry cups are golden brown. Cool completely in pans, about 15 minutes. Remove from muffin cups to cooling racks.
  4. Just before serving, remove filling from refrigerator. Cut 1 bottom corner off bag; pipe scant tablespoon filling into cooled pastry cups. Sprinkle with chocolate chips and powdered sugar. Serve immediately. Store any remaining pastry cups at room temperature and filling in refrigerator.

Source: Pillsbury
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Easter Surprise Peeps Cupcakes

Sunday, March 15th, 2015

Easter Surprise Peeps Cupcakes from MomAdvice.com*This post is sponsored by Walmart. Thank you for supporting the companies that support this site!

Easter is one of my favorite holidays and I love crafting, decorating, and especially the eating for this holiday.  Longtime readers know that I have a love affair with Peeps that have included a wreath made out of Peeps and I have even found a way to make Peep Martinis that taste divine.  Let’s just continue the mad love affair with Peeps and make a hilarious Easter surprise cupcake for your kids!

Supplies:

1 box gluten-free cake yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1 cup assorted mini candy-coated chocolate candies, jimmies or confetti candy sprinkles
¾ cup sugar
1 teaspoon vanilla extract
¼ cup boiling water
¼ teaspoon cream of tartar
3 unbeaten egg whites
12 Peeps (any color)
Melon Baller

Easter Surprise Peeps Cupcakes from MomAdvice.com

 

Directions

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 12 regular-size muffin tins.

Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Bake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

Using melon baller, scoop out center of each cupcake, about 1 inch deep. Fill each with 1 heaping teaspoonful candies.

Mix sugar, cream of tartar, vanilla and egg whites in your stand mixer bowl. Add boiling water. Beat on high until the mixture forms peaks, which should be just about seven minutes. Spoon or pipe frosting on top of the cupcaks and finish with sprinkles and a Peep on top.

Easter Surprise Peeps Cupcakes from MomAdvice.comEaster Surprise Peeps Cupcakes from MomAdvice.comeaster-surprise-peep-cupcakes-17

Don’t you hate it when your Peeps lay their eggs in your cupcakes? Ha! What a funny surprise for you kids and a fun food craft to do together as a family! I hope you love this idea and remember that you can pick up all the supplies at your local Walmart store! Happy Easter, everyone!

Easter Surprise Peeps Cupcakes
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
A fun Easter surprise cupcake that you just so happens to be gluten-free. Fill it with your favorite egg candy and top with a marshmallow Peep!
Ingredients
  • 1 box gluten-free cake yellow cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 cup assorted mini candy-coated chocolate candies, jimmies or confetti candy sprinkles
  • ¾ cup sugar
  • 1 teaspoon vanilla extract
  • ¼ cup boiling water
  • ¼ teaspoon cream of tartar
  • 3 unbeaten egg whites
  • 12 Peeps (any color)
  • Melon Baller
Instructions
  1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 12 regular-size muffin tins.
  2. Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Bake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  3. Using melon baller, scoop out center of each cupcake, about 1 inch deep. Fill each with 1 heaping teaspoonful candies.
  4. Mix sugar, cream of tartar, vanilla and egg whites in your stand mixer bowl. Add boiling water. Beat on high until the mixture forms peaks, which should be just about seven minutes. Spoon or pipe frosting on top of the cupcakes and finish with sprinkles and a Peep on top.

Recipe adapted from tablespoon
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5 Minute Treat: Shamrock Pretzel Pops

Thursday, March 5th, 2015

5 Minute Treat: Shamrock Pretzel Pops from MomAdvice.com.

5 Minute Treat: Shamrock Pretzel Pops from MomAdvice.com.

5 Minute Treat: Shamrock Pretzel Pops from MomAdvice.com.

 

St. Patrick’s Day is just around the corner and today I wanted to share with you a sweet little treat idea that is no-bake, made in just five minutes, and can be customized to your child’s own dietary needs.

Do you know why we celebrate St. Patrick’s Day? Every year on March 17, the Irish and those of us that are Irish-at-heart across the world observe this day together, but many don’t know the origin of the holiday. What began as a religious feast day for the patron saint of Ireland has become an international festival celebrating Irish culture with parades, dancing, special foods and a lot of green food.

Each year I try to come up with a sweet treat for my kids to celebrate the holiday and I can’t wait to share this super easy and adorable treat with you. The best part? This one can be made gluten-free! Yay!

Head to the Kenmore Blog today to see this fun 5-minute St. Patrick’s Day treat tutorial!

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Maple Coffee Bacon Recipe & a NEW Coffee Line from ALDI!

Thursday, February 26th, 2015

Maple Coffee Bacon Recipe
Tracking PixelThis is a sponsored post written by me on behalf of ALDI.

If there is one thing I have learned over my years of surfing on Pinterest it’s that anything bacon and anything coffee is always a hit (and not just with me!).

Today I wanted to pair these two flavors together in a Maple Coffee Bacon that your whole family will love. The inspiration for this project came along with the opportunity to try the new Barissimo line of premium coffee products that are available at your local ALDI store.

Since you know I am a regular shopper, I had noticed the new line on the store shelves and was intrigued. The packaging is beautiful and the product feels very high-end, but a whole bag of ground coffee is a mere $3.99.  It is, seriously, a steal!

This line features nine bagged and single serve coffee items, along with additional seasonal and Special Buy items that will be available for a limited time. Pictured below are a few of the ones that I found on my store shelves this week.

Barrisimo Coffee Line from Aldi

The Barissimo line, available exclusively at ALDI, includes the following (and here are the prices on these items too) for my fellow frugal shoppers:

Ready-to-drink Iced Coffees (French Vanilla, Mocha and Coffee) – $1.19

Whole Bean Coffee (Morning Roast and Donut Store) – $3.99

Fair Trade Coffee (Medium and Dark Roast) – $3.99

Donut Store Ground Coffee – $3.99

12 oz. Bag Coffee (Breakfast Blend, House Blend, and French Roast) – $3.99

Assorted Flavored Coffee (French Vanilla and Hazelnut) – $4.99

Flavored Coffee Cups (French Vanilla and Hazelnut) – $4.79

Regular Roast Coffee Cups (Breakfast and Donut) – $4.79

Specialty Roast Coffee Cups (Fair Trade Colombian and Dark Roast) – $4.79

Maple Coffee Bacon Recipe

Maple Coffee Bacon Recipe

Ever since a trip last year to NOLA, I have been thinking about the embarrassing pile of praline bacon I ate in one of the local restaurants that my brother took me too. Bacon that tastes like candy? How could that be bad?

I loved the candied sweetness of the bacon, but I love to add on to that layer of flavor with something to cut the sweet and I decided the Fair Trade Dark Roast Coffee paired with the thick sliced Maple Flavored Bacon would be a delightful combination.

If you haven’t tried the coffee itself, the dark roast is delightfully full-bodied and strong.  It’s the kind of coffee that a mom who has to get her kids on the bus in the morning can really embrace.

As I had suspected, this delicious dark roast coffee was just what this sweet bacon needed to balance it out. The coarseness of the ground coffee adds an element of texture and the brown sugar glaze made from freshly brewed coffee and brown sugar is brushed on to each side of the bacon to create that delightful layering of flavors.

Maple Coffee Bacon Recipe

Since this bacon is so sweet, you don’t want to pair this one with another sweet breakfast item.  I recommend an easy frittata for balance, a little fresh fruit, and a big mug of coffee (of course!).

Now run over to your local ALDI and snag a bag of this delicious coffee for yourself- at a price like that, you have nothing to lose!

Maple Bacon Coffee Tutorial

Maple Coffee Bacon Recipe

Maple Bacon Coffee
Prep time: 
Cook time: 
Total time: 
Serves: 10 servings
 
This is a sponsored post written by me on behalf of ALDI.
Ingredients
  • 1 pound Specially Selected Maple Thick Sliced Bacon
  • 1 tablespoon Barrisimo Fair Trade Dark Roast Ground Coffee
  • ½ cup packed Baker’s Corner Brown Sugar
  • 2 tablespoons freshly brewed Barrisimo Fair Trade Dark Roast Ground Coffee
  • Note- *Some of these items are Special Buy or Seasonal items that are only in stores for a limited time and may no longer be available.
Instructions
  1. Preheat oven to 375°. Line a rimmed baking pan with parchment or waxed paper and set a flat rack on top. Lay bacon strips on rack, overlapping slightly if needed. Sprinkle top of strips evenly with ground coffee. In a small bowl, combine brown sugar and brewed coffee, stirring just to blend to a paste. Brush top of strips with half of sugar mixture. Bake 15 minutes. Turn bacon over and brush with remaining sugar glaze. Bake until crispy, 10-15 minutes more.

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Slow Cooker Creamy Coconut Oatmeal

Thursday, January 8th, 2015

slow-cooker-creamy-coconut-oatmeal-5

It’s become an embarrassing pattern of mine to make a resolution every year to be better about eating breakfast. Each time, I start on the path towards healthy eating. However, as life becomes fuller and mornings more hectic, I find that eating a good breakfast often gets pushed to the side.

This year, I discovered how invaluable my slow cooker was in creating a beautiful, hot breakfast for my entire family that I could serve in the morning and enjoy for mornings to come. I could also serve it as a midday pick-me-up or as a healthy late- night snack. The discovery might seem a bit old-fashioned, but a batch of oatmeal is a great way to start the day. This isn’t just any old oatmeal though—this oatmeal is made from delicious steel cut oats.

Today I am sharing a trick to get the creamiest oats ever that will transform your mornings and your life. Did I mention that you don’t even have to clean the slow cooker after you make them? YOU MUST READ THIS!

Join me over on the Kenmore Blog as I share my tips & tricks for a delicious gluten-free and dairy-free slow cooker creamy coconut oatmeal bowl for your busy week!

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How to Make a Watermelon Pirate Ship

Monday, December 1st, 2014

How to Make a Watermelon Pirate Ship from MomAdvice.com.

*This post is sponsored by Walmart

I have had my calendar booked forever for Peter Pan Live! ever since I heard it was the next live theater production to hit television. Did you hear that it is coming to NBC on Thursday, December 4 at 8/7c? The cast includes several of my favorites like Allison Williams, Christopher Walken, Christian Borle and Minnie Driver. In honor of the film, I have crafted up a watermelon boat that you can share with your kids for your family night together. This fun food craft can be created together, adding your own personal pirate touches, or you can create it to surprise the kids for your family night.

Not many people know this, but I did theatre for many years and my favorite type of shows to do were musicals. My love for this started in high school and I took a year off in between high school and college to do more shows. In fact, I even did a show when I was pregnant with my son.  Thankfully, it was of an era with empire waists and flowing Victorian clothing. I miss it a lot and that is, perhaps, why I appreciate the opportunity to catch any production that I can. I also appreciate any opportunity I can get to expose my children to the arts and it is why I put a big significance on this in our home. Not everyone can afford a ticket to see a show and I love that this is an affordable way to enjoy the arts as a family.

Without further adieu, let’s create a fun pirate ship for your family night!

Supplies Needed

1 watermelon

1 pint blueberries

1 pint strawberries

1 pound grapes

1 sharp knife

cutting board

1 piece of cardstock

5 paper straws (I found these in the party supplies aisle)

1 hole punch

1 pair of scissors

How to Make a Watermelon Pirate Ship from MomAdvice.com.

 

Directions for Watermelon Pirate Ship

1. To help your boat sit upright, slice very thinly the end off of the bottom of the watermelon, making sure not to puncture your watermelon so it can act as a boat for your fruit.

2.  Slice the top half of your watermelon off. Set aside.

3. Using a melon baller, remove the meat of your watermelon. If you do not have a melon baller, you can score the watermelon into chunks and glide your knife all around watermelon to help create the shape of your chunks. Use a spoon to then scoop out the squares of melon. Ideally though, a melon baller makes quick work for your fruit salad.

4. Once the melon is completely hollowed out, slice your fruit and place it inside of your bowl, weaving in your watermelon, to create your fruit salad.

How to Make a Watermelon Pirate Ship from MomAdvice.com.

5. Now we can make our sails for our ship. Cut out five squares from a single piece of cardstock, any size you wish. I just cut out one square and used it as a template to create the rest of my sails. These do not have to be perfect, in fact, if they are imperfect they look like they are waving a bit in the breeze.

6. Using a hole punch, punch out a punch near the top of the square and then near the bottom to create a place for our straws to slide through. I stacked them all together and then punched them all at once so they would look more uniform.

7.  You will then need to cut your straws are varying sizes. I did one long straw, two medium, and then two short.  Slide the straw through making sure that the straw is peeking out of the back and not the front of that pretty white sail.

How to Make a Watermelon Pirate Ship from MomAdvice.com.

We hope you love this craft we created in honor of  Peter Pan Live! and we hope you can catch the show with us!  You can learn more about this amazing production here! We can’t wait and hope this idea inspires you for your family night together!

xo

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Honey Sweetened, Applesauce Cinnamon Breakfast Muffins

Monday, September 22nd, 2014

From our food contributor, Diana Bauman.

Honey Sweetened, Applesauce Cinnamon Breakfast Muffins #recipe via momadvice.com

Now that school is in full gear, I like to make sure to feed my children nourishing breakfasts to keep them alert and energized throughout the day. Although I educate my children at home, there are still quite a few days during our school week that we need to head out early. Wether it’s for our co-op days, horse riding lessons, exploration days, or other field trips, a quick, on the go healthy breakfast is a must.

For days like these I enjoy baking breakfast muffins that are a cinch to make and travel beautifully.

Honey Sweetened, Applesauce Cinnamon Breakfast Muffins #recipe via momadvice.com

What I love about breakfast muffins is that you can be pretty flexible with them by adding a variety of nutrient dense ingredients of your liking, making them a great healthy food to serve to your family in the morning. I usually like to add oats, nuts, seeds, and a variety of wet and dried fruits or vegetables to up their nutrient content. In my home, I don’t use very much white sugar; instead, I opt for natural sweeteners like honey, pure maple syrup, coconut palm sugar, and fruit to gently sweeten my breakfast muffins. This, too, adds additional vitamins and minerals.

As I shared with you earlier this year, I’ve grown to really enjoy using einkorn flour in my home. Einkorn flour is more nutritious than modern varieties of wheat. It’s high in thiamin, fiber, and a number of b vitamins. It also contains a significant amount of the the powerful antioxidant, lutein. As compared to modern varieties of wheat, it’s higher in protein and has a lower percentage of nutrient loss during processing. As you can tell, these breakfast muffins are not just tasty but healthy too!

Honey Sweetened, Applesauce Cinnamon Breakfast Muffins #recipe via momadvice.com

Now that apples are in high season, I decided to make a batch of honey sweetened, applesauce cinnamon muffins. Really, these are so easy to make and they turn out delightfully moist so that they will keep well for a few days on the counter or can be frozen to be eaten throughout the week. In addition to the applesauce I also added pecans and cranberries for good nutritional measure. I think once you bake these, you’ll find that they are perfectly sweet, moist, and just the right size to grab on the go!

Honey Sweetened, Applesauce Cinnamon Breakfast Muffins #recipe via momadvice.com

Also, these muffins are great to add to your children’s lunches or served as an after school snack!

Honey Sweetened, Applesauce Cinnamon Breakfast Muffins
Author: 
Recipe type: Breakfast
Serves: Makes 12 muffins
 
Honey Sweetened, Applesauce Cinnamon Muffins. Perfectly sweet, moist, and just the right size to grab on the go!
Ingredients
  • 1½ cups einkorn flour
  • ½ tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ½ tsp salt
  • ½ cup (1 stick) butter, just barely softened
  • ½ cup honey
  • 1 cup applesauce
  • 1 egg
  • 1 tsp pure vanilla extract
  • ½ cup chopped pecans
  • ¼ cup dried cranberries
Instructions
  1. Preheat your oven to 350F. Line a muffin pan with 12 paper liners and set aside.
  2. In a small bowl, whisk together the flour, baking soda, cinnamon, ginger, and salt.
  3. In the bowl of a stand mixer, fitted with the paddle attachment, mix the butter, honey, applesauce, egg, and vanilla extract on medium-high speed for 3 minutes.
  4. After 3 minutes, lower the speed to low, and ⅓ cup at a time, add the flour until just mixed. Do not overmix.
  5. Gently, fold in the pecans and cranberries.
  6. Divide the batter evenly among the 12 muffin cups. Bake at 350F for 20-22 minutes or until a toothpick inserted into the middle of a muffin comes out clean.

Do you enjoy baking breakfast muffins? Tell me, have you ever had an applesauce cinnamon muffin? Please share with us in the comments below your favorite muffin to make for your family.

 

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Make-Ahead Breakfast Burritos

Tuesday, August 19th, 2014

Make-Ahead Breakfast Burritos

Back-to-School requires a lot of planning and getting back on track with a healthy breakfast is one thing I want to work on this year. Today I wanted to show you a recipe for Make-Ahead Breakfast Burritos that can be made ahead and also created for your gluten-free or dairy-free family members.  One batch of these freezer breakfast burritos can yield 15-18 burritos, depending on how you stuff  ‘em, and they are filled with everything your kids need to start their day on the right foot. I am partnering with Walmart on this back-to-school idea today so you can snag all the supplies you need right at their store.

Make-Ahead Breakfast Burritos

What I love about these burritos is that they are not only filled with fresh whole foods, but also that they are inexpensive to create. With kitchen staples like eggs, cheese, potatoes, and tortillas, it is likely you already have a few things on hand for this back-to-school breakfast. Create an assembly line of ingredients in the kitchen and have your kids jump in on the fun.

The potatoes are tossed in paprika and garlic powder for a tasty topping to the eggs. I love a little Italian turkey sausage, red peppers, and cheddar or colby cheese for these burritos. You can create your own flavor combinations or consider clearing out items from the fridge and making a unique combination all your own.

Make-Ahead Breakfast Burritos

Be careful to not overstuff the burritos so they can be wrapped easily and place them on a parchment-lined cookie sheet to place in the freezer until frozen. Once these are frozen you can tuck them in a freezer bag and just grab them when you need them. Do you know how to wrap a burrito?  If not, I love this tutorial for perfectly wrapped breakfast burritos!

Make-Ahead Breakfast Burritos

With one kid in middle school (GASP!) and a daughter who prefers not to eat in the morning, I am hoping that these burritos will be the perfect way to get them motivated to eat a healthy breakfast. Just grab one from the freezer and wrap it in a dampened paper towel  for the microwave for three minutes (flip it halfway through). Wrap in foil and let them eat them on the way to the bus or in route to school.  These also make a great after school snack,  after sports activities, or an impromptu dinner with their pals while doing homework.

To make them dairy-free substitute the cream with almond milk (which is what we did) and add a vegan cheese to them or leave them cheeseless. For a gluten-free burritos, Walmart offers this option in their stores.

We hope you love this delicious breakfast as much as we did. We have already started raiding our make-ahead breakfast burritos for quick lunches this week. I am shocked how beautifully these reheat and taste. There are no excuses why you can’t tackle a healthy breakfast. Be sure to check out my recipe for Slow Cooked Honey Crisp Apple Oatmeal for another fun breakfast treat!

Make-Ahead Breakfast Burritos

Make-Ahead Breakfast Burritos
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 18
 
A make-ahead breakfast burrito that you can tuck in your freezer for a healthy breakfast, snack or meal.
Ingredients
  • 2 tablespoons olive oil
  • coarse salt and freshly ground pepper
  • 3 large russet potatoes, peeled and diced
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • salt & pepper
  • 1 lb Italian Turkey Sausage
  • 1 dozen eggs
  • 2 tablespoons cream (or milk substitute)
  • 1 red bell pepper, cored and diced
  • ½ pound cheese of your choice (or vegan cheese)
  • 18 tortillas, soft-taco size (8-inch), whole-wheat, flour, or gluten-free tortillas
Instructions
  1. To roast potatoes, preheat your oven to 475 degrees. Line a cookie sheet with parchment paper. Drizzle diced potatoes with oil and season with salt, pepper, paprika, and garlic powder. Toss the potatoes together to evenly coat in oil and seasonings, and spread out into a single layer on the parchment. Roast until browned on the bottom and tender, about 20-25 minutes.
  2. Brown your sausage. Once it is cooked through, set aside in a large bowl, leaving about a 2 tablespoons of drippings in the pan for the eggs.
  3. In a medium bowl, whisk the eggs with the cream (or milk substitute) and pour into the sausage skillet. Cook over medium heat until just set, stirring as needed. season with salt and pepper and stir to combine, and transfer to the bowl with sausage.
  4. In the same skillet, cook your red peppers over medium heat until fragrant and softened, about 10 minutes.
  5. Make an assembly line- tortilla, cheese, followed by a small handful of potatoes and a scoop of the egg/sausage mixture. Roll the tortilla up.
  6. For freezing, place burritos on a wax- or parchment-lined baking sheet and place in the freezer until firm, at least an hour. Transfer to large freezer bags and keep frozen for up to one month.
  7. For reheating, place a frozen burrito in a dampened paper towel and microwave for three minutes, turning halfway through.

Recipe Adapted From: Dinners For Winners

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