Making homemade syrups for drinks is something that I love to keep in our refrigerator to fancy up a glass of iced tea or a mug of coffee. Making homemade syrups does not take a lot of time, but it can make a regular glass of iced tea go from a standard glass to a fantastical gourmet treat.
Today, I wanted to share with you a fun recipe for making Blueberry Drink Syrup that can be added to your iced tea, your coffee, or even your margarita! Whatever gets you going in the morning, I promise not to judge!
To begin with, you will need four cups of fresh berries and two cups of water. Put these two ingredients into a pot and bring it to a boil. Once it is boiling, you can turn it down and let it cook for ten to twelve minutes on the stove.
Now bring your berries over to your bowl and pour them over the strainer. While you are doing this, stand way-the-heck-back because you will get splattered and it will be difficult to get those stains off of everything.
Once you have all of the juice strained, put it back on the oven and add one cup of sugar (or a 1/2 cup of sugar for each cup of juice that is strained). Reheat for two minutes or until the sugar is dissolved.
Add two tablespoons of blueberry syrup to your drink and please sit back with your feet up when you drink this! It is that kind of drink that speaks of summer and laziness to me. If you add a little cream to your coffee, I bet it will taste just like that slice of blueberry pie you have been craving!
This would also make a lovely summertime gift for a friend or loved one. Add a bowl and a label to the front with the instructions. I bet your friends will think you have truly risen to Martha Stewart status with this one!
Blueberry Syrup for Coffee or Iced Tea
4 cups fresh blueberries
2 cups water
1 cup sugar
Place blueberries in a saucepan with water. Bring to a boil, reduce heat and simmer 10 minutes. Set sieve or colander lined with cheesecloth or paper towel over a bowl and pour in the blueberry mixture. Gently press out the juice with a spoon or by twisting the cheesecloth. Discard the pulp and measure the juice into saucepan. Add 1/2 cup sugar for each cup of juice and cook over medium heat, stirring until sugar is dissolved. Bring to a boil and cook 2 minutes. Chill and pour into covered jar. Store in refrigerator. Add two tablespoons to each glass of prepared iced tea or coffee. Stir well.