Archive for the ‘Drinks’ Category

Watermelon Coconut Lime Ice Smoothies

Monday, July 7th, 2014

From our food contributor, Shaina Olmanson.

This watermelon ice smoothie is thick, smooth, and refreshing. With its coconut water and a touch of lime, it’s reminiscent of Slurpees and Icees, except all natural at home.

Watermelon Coconut Lime Smoothies #recipe via momadvice.com

I sat down back in May, an oversized paper calendar in front of me and five or six Sharpies at the ready. Neatly I wrote down the activities for each day through the summer, color-coding by child, so I knew when each one needed to be where at what time. It seemed like a worthwhile task to clear my Type-A brain from the clutter of keeping all the information piled together in one place. At the end of the August page I even filled in school orientation nights that we’d already received reminders for, lest we forget summer’s length and imagine it stretching on forever.

I sat back and admired my handiwork. There were the camps and the sports practices outline in a rainbow of color. Family activities were marked in black. I flipped back to June and rather than feeling better, I instead felt the dread of too much to do all summer long.

No one ever prepared me for the reality that comes with having children out of diapers. It’s this idea that they are now little people with lives and activities and interests of their own. Try as I might to keep our lives simple and our summers as low-stress and relaxing as possible, what ends up happening when you are outnumbered four to one is that activities get spread and spaced out.

Watermelon Coconut Lime Smoothies #recipe via momadvice.com

A month in and several deep breaths later I can tell you the secrets to surviving summer.

Take it one day at a time. Say yes (to beach days and trips to the park) as often as you say no. Forget about scrubbing your floor (bare feet and clean floors do not go together). Serve plenty of on-the-go snacks that keep you cool, hydrated, and are just plain fun to drink.

These watermelon smoothies are just what summer ordered with their hint of coconut and bit of lime. Whether you’re carting one kid to soccer while picking another up from baseball or just relaxing in the backyard, they are the refreshing, invigorating, and full of summer flavor.

Watermelon Coconut Lime Smoothies #recipe via momadvice.com

I’ve taken to freezing the leftover watermelon in batches, whenever there’s a bit leftover. I scoop the last cup or so into a container, covering it and pretending all is well. Rather than ending in the compost pile at the end of a meal, these leftover chunks become an intensely hydrating snack that boasts vitamin C and antioxidants. It’s just what the summer heat ordered.

Watermelon Coconut Lime Ice Smoothies
Author: 
Recipe type: Drinks
Serves: 4
 
Ingredients
  • 2 tablespoons lime juice
  • 1 tablespoon honey*
  • 4 cups cubed watermelon, frozen
  • 1½ cups coconut water
Instructions
  1. In a small cup, mix together the lime juice and honey until the honey dissolves.
  2. In a blender, add the frozen watermelon chunks, coconut water, and the lime and honey mixture. Pulse until the mixture moves freely in the blender. Blend on high until smooth.
Notes
*More honey can be used to adjust sweetness for your personal taste and to account for ripeness of the watermelon.

**For a fun frozen cocktail, add in 1.5 fl oz of vodka to 6 ounces of smoothie. I used Prairie Organic Cucumber Vodka.

 

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DIY Shamrock Shake Recipe (And Free Straw Printables)

Thursday, February 27th, 2014

DIY Shamrock Shake Recipe (And Free Straw Printables)

DIY Shamrock Shake Recipe (And Free Straw Printables)

DIY Shamrock Shake Recipe (And Free Straw Printables)

St. Patrick’s Day is just around the corner!  This holiday makes me want to indulge in one of my all-time favorite treats… the oh-so-delicious Shamrock Shake. You don’t have to swing by your local fast food joint to indulge though because I have the recipe to this one and you can indulge in it for a fun family night treat any night of the week.

To grab the recipe for these easy DIY Shamrock Shakes, head on over to the Kenmore Blog to read all about these delicious treat.

Don’t forget to grab your free St. Patrick’s Day straw printables! Happy St. Patrick’s Day, friends!

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Fabulous Fall Drinks Round-Up

Thursday, September 5th, 2013

I am SO excited for one of my favorite times of the year, fall! While I enjoy every season and the special things we like to do in each, there’s something about the falling leaves and the cooling temperatures – and the fun holidays we get to celebrate – that makes the autumn months some of my absolute favorites.

Fabulous Fall Drinks  MomAdvice.com

And I’m here to admit that one of the reasons I look forward to the fall is all the fabulous flavored hot drinks I can enjoy again during the cold weather! You know I’m a coffee girl, and adding flavor to coffee is probably one of the greatest inventions ever in my book! I’ve rounded up some of my favorite hot drinks I’ve created as well as a few others I’ve found that I can’t wait to try.

The only thing I have to decide: which one first?

Mom Advice Classics:

Homemade_Pumpkin_Spice_Latte

Homemade Pumpkin Spice Latte

homemade_salted_caramel_mocha

Homemade Salted Caramel Mocha

DIY_Starbucks_Peppermint_Mocha

Homemade Peppermint Mocha

Homemade_Vanilla_Chai

Homemade Vanilla Chai Mix or Cocoa Mix

(these make great gifts for anyone who needs a warm weather pick-me-up!)

DIY_Gingerbread_Latte

Homemade Gingerbread Latte

Homemade_Mint_Truffle_Creamer

DIY Flavored Coffee Creamers

Here are more fabulous drinks I found for you to try – including a couple for adults-only!

peanut-butter-caramel-mocha

Peanut Butter Cup Caramel Latte @ Lunch Box Bunch

crockpot-coconut-hot-chocolate

Crockpot Coconut Hot Chocolate @ How Sweet It Is

SprinkleBakes Whiteout Cocoa

Whiteout Cocoa @ Sprinkle Bakes

Irish Coffee

Irish Coffe @ iVillage

tiramisu tippers

Tiramisu Tippers @ Better Homes & Gardens

And here’s a fun bonus – one of my favorite ways to keep warm on-the-go drinks from being uncomfortable to hold: easy handmade knitted coffee cozies!

Knitted_Coffee_Cozies

You can find even more great drink ideas on our Drinks Pinterest board and if you’d like a few more cooler-weather ideas, be sure to check out our Pinterest boards: Soups & Stews, Slow Cooker Dishes, and my favorite, Knitting!

Well, are you ready for the cooler fall weather now? I know I am!

 

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Ditch the Juice Box: Fruit-Infused Water Recipes

Monday, July 29th, 2013

Fruit-Infused Water Recipes

Back-to-school means back to the grind of packing lunches. Today I wanted to share a healthy alternative to juice boxes and recipes for creating a fun fruit-infused water for those lunches this year. Fruit infused waters are frugal, fun, and a healthy alternative to the traditional juice box.

Walmart challenged me to come up with an easy back-to-school project and packing a healthy lunch is always a top priority in our house. You may recall my fun lunch box station that I created in our house just for this reason? I am happy to say that this lunchbox system is still performing so well in our house and I am looking forward to packing lunches with it again.

Fruit-Infused Water Recipes

What is Fruit-Infused Water?

Have you ever infused water before? It truly could not be easier and you can mix up any flavors that you love and personalize these to your own personal taste. Pictured above are some mix-in ideas we tried in our house. We purchased mint, basil, berries, limes, oranges, and lemons to create different flavor combinations for fun fruit waters. We like to keep things simple with just plain water, but you can also make it a little sweet with a little liquid stevia.

Seltzer can also be a fun switch-up, but carbonated drinks are always a gamble in our lunchbox, since they tend to get a lot of shaking and movement on the way to school!

I am displaying these in mason jars to show the colors, but when placed in your child’s lunchbox, I would recommend a leak-proof stainless steel water bottle or thermos to keep these nice & cold. Here are a couple of fun options that Walmart stocks! (Stainless Steel Water Bottle, Flip-Top Water Bottle, &  Silver One Red Stainless Steel)

How Long Does Fruit-Infused Water Last?

Fruit-infused water is best enjoyed after two-four hours or after it has had a chance to infuse overnight. The length of time it lasts depends entirely on the type of fruit and herbs you use. Basil, for example, only lasts for three days while heartier varieties like rosemary or thyme can last up to seven days.

You can reuse the same fruit and add another batch of fresh water over it once you have gone through your first batch.  The fruit can be used (typically) up to three times, but it will also depend on the freshness of the fruits you are using. If the fruit starts to look bad, it’s best to toss it and start with a fresh batch.

Citrus fruits are best cut fresh for your batches because the rind can add bitterness to your fruit-infusions. I like to keep my lemons, limes, and oranges fresh for that reason while reusing my berries for several batches.

It is really a matter of preference though and once you get the hang of making your own batches of fruit-infused water you will have a better idea of timelines.

Fruit-Infused Water Recipes

Fruit Infused Water Combinations

The beauty of making your own infused waters is that you can create any combination that your heart desires and add as little or as much fruits and herbs into your drink as you like!  Get inspired by the fruits and herbs that are on sale that week in the supermarket flier to help inspire new combinations and keep your fruit-infused waters frugal!

If the recipe calls for muddling, it just means bruising your fruit or herbs to release the flavors. I just use a wooden spoon for this.

Here are a few of our favorite combinations we tried:

Blueberry & Mint

2 cups blueberries

2 sprigs of mint, muddled

2 quarts of water

Strawberry & Basil

10 strawberries, thinly sliced

3 basil leaves, torn into quarters and muddled

2 quarts of water

Citrus Blend

1 orange, thinly sliced

1 lime, thinly sliced

1/2 a lemon, thinly sliced

2 quarts water

Just The Berries

10 strawberries, thinly sliced

2 cups blueberries, slightly muddled

2 quarts water

Fruit-Infused Water Recipes

Fruit-Infused Water Recipes
Recipe type: Drinks
Prep time: 
Total time: 
Serves: 6
 
Ditch the juice box and create a healthy fruit-infused water for your child's lunchbox. Check out our fun flavor combinations in my blog post!
Ingredients
  • Fruit & Herbs (check the blog post for combination ideas)
  • 2 quarts of water
  • Ice
  • Wooden Spoon
  • Pitcher
Instructions
  1. Place the fruit and herbs, in the bottom of your pitcher and muddle with a wooden spoon, if directed.
  2. Fill the pitcher with water, cover, and refrigerate two hours or overnight, for maximum flavor.
  3. Fill a glass or thermos with ice. Pour your fruit infused water over the ice and enjoy!

Have you infused water before? What is your favorite infused water combination?

walmart_mom_disclaimer

 

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DIY KOOL-AID Slushies

Wednesday, June 26th, 2013

easy_kool_aid_slushies_4

If you have been a reader of mine or have checked out my book, “The Good Life for Less,” I am sure you are familiar with our easy homemade slushies recipe that we use throughout the summer months. Making your own slushies is fun, frugal, and a sweet summertime pastime for my kids. In fact, as soon as school got out, they asked if they could have mom’s infamous homemade slushies to celebrate their last day of school.

easy_kool_aid_slushies_1The great thing about our easy KOOL-AID slushies is that you can make a different batch every time. We love trying new flavors and now you can find fun ones like watermelon, mixed berry, and even strawberry kiwi.

I am always tweaking my recipes and have tried everything from sugar-free Kool-Aid to make slushies (they did not turn out for us) to reducing the sugar in our slushies to see if the kids notice a taste difference. We decided to drop the sugar to a 1/2 cup in our batch (originally 2/3 cup) and we found that we didn’t notice a big taste difference, but I felt better about sharing this treat with my kids with the lower sugar content.

Do You Have a KOOL-AID Creation To Share?

KOOL AID is working with the Nickelodeon boy band, Big Time Rush (BTR) during their 2013 summer concert tour and would love if you uploaded a unique “KOOL AID Creation” to participate in their fun summertime contest!  Perhaps, you can create your very own slushie creation or other fun project with KOOL-AID?

Walmart shoppers who purchase $6 worth of KOOL AID products can upload an image of their Walmart receipt to the free Shoparoo app on their smart phone or to Shoparoo.com. You will receive a unique code for an exclusive ticket price of $50 for (4) four on Big Time Rush tickets. The ticket purchase can be made at Walmart Ticket Master kiosks, Ticket Master online or through Ticket Master phone orders.

Winners will receive (2) VIP tickets to one of the 37 BTR concerts this summer and an autographed BTR KOOL AID tee , Meet & Greet including photo with the Band.

How fun is that?

easy_kool_aid_slushies_3

We don’t just love our slushies though, I had to showcase these adorable double-insulated mason travel mugs that Walmart has over in their seasonal section of their store.  Our slushies stayed super cold and there were no worries about slushie spills. I ended up buying four of them for myself, so I could sip a little iced cold iced tea or iced coffee on my patio this summer!

Happy slushie creating!!

easy_kool_aid_slushies_2

DIY KOOL-AID Slushies
Recipe type: Drinks
Prep time: 
Total time: 
Serves: 4
 
An easy slushie that you can whip up anytime for a fun treat! Stock up on a variety of KOOL-AID flavors for a variety of slushie fun in your kitchen!
Ingredients
  • 2 cups ice water
  • 1 packet KOOL-AID drink mix (use your favorite flavor)
  • ½ cup sugar
  • 4 cups or 1 full tray of ice cubes
Instructions
  1. Put all of the ingredients into your blender.
  2. Process until well blended.

walmart_mom_disclaimer

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Blueberry Sangria Lemonade

Tuesday, May 28th, 2013

Blueberry Sangria Lemonade

In the summer I am always looking for fun summer cocktails to share with my girlfriends and this blueberry sangria lemonade is the perfect summer drink to share with a good friend. You won’t believe how easy this blueberry sangria lemonade is to create and just how easy it is to drink…well, you might believe that last part of the sentence. This drink just screams summer, backyard fun, and begs to be enjoyed poolside.

Each month Walmart is challenging me to create a recipe using one of their produce items. Last month I tackled strawberries with a fun baked strawberry doughnut recipe and this month it is all about the blueberries with this easy blueberry sangria lemonade recipe.

Blueberry Sangria Lemonade

Blueberries are one of our favorite summer fruits and we love to enjoy our summer bounty all year long. A few years ago I started freezing my berries in a different way using the Cook’s Illustrated method for freezing my berries and I can’t rave enough about how much better my frozen berries taste. You should definitely add this to your summer to-do list this year.

As we await our annual berry picking season, I wanted to offer some advice for selecting the perfect berries at the supermarket. Be sure to select  a package of firm, plump berries with an indigo blue color and a silvery white frost. Avoid any with a green or red tint, which indicates under ripe berries. You will want to make sure there are no juice stains at the bottom of the carton or moldy or crushed berries buried inside of the cartons as well when selecting those berries.

Blueberry Sangria Lemonade

Now that you have the perfect berries, you can start incorporating them in this easy sangria. All of the ingredients can be found at your local Walmart store. I recommend mixing this one up the night before your gathering to really allow the flavors to incorporate together and for the best flavor.

You don’t have to splurge on the wine on this one, but make sure that you buy one that you would enjoy drinking. I love the budget-friendly and always delicious, Barefoot Chardonnay for this recipe because it fits sweetly in my budget and really tastes great for an affordable wine.

Blueberry Sangria Lemonade

If you grow mint in your garden, this is another fun drink to add a little mint to for fresh flavor. And don’t forget, that mint can be put to good use in our Perfect Mojito recipe too in those long and hot summer months!

Blueberry Sangria Lemonade

Blueberry Sangria Lemonade
Author: 
Recipe type: Drink
Prep time: 
Total time: 
Serves: 6
 
These blueberry sangrias scream summertime. Let the flavors meld together overnight for a truly delicious drink!
Ingredients
  • 1½ cups fresh blueberries
  • 1 (12-ounce) can frozen concentrated pink lemonade
  • 1 bottle (750ml) Chardonnay, (I love Barefoot Chardonnay for this)
  • 3 cups lemon lime soda
  • ½ cup Brandy
  • Fresh mint for garnish
Instructions
  1. In a large pitcher, combine all ingredients and stir. Refrigerate overnight to allow flavors to meld together.
  2. Serve chilled.

Looking for more great blueberry recipes? Be sure to try these eight ideas for blueberry recipes!

walmart_mom_disclaimer

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Easy Bloody Mary Mix

Tuesday, April 2nd, 2013

Bloody Mary drinks trump a Mimosa any day in my book thanks to their rich tomato flavor and addition of everything in your pantry and spice cabinet. Today’s recipe is for an easy Bloody Mary Mix that you can create with items you probably already have in your home. This Bloody Mary Mix can be enjoyed with vodka or without and garnished with delicious green olives and celery stalks for stirrers.

Thanks to the kiddos being in school during the day, my husband and I have been enjoying day dates instead where we can save on the babysitter and I have more time to really enjoy being leisurely in the kitchen.

I decided one week to test a variety of breakfast recipes from our French Breakfast Donuts to these Quinioa Berry Breakfast Bowls to the Bloody Mary, and my husband took the day off so we could sit around and brunch all day long while watching a movie on the television at home.

It was an inexpensive date that yielded breakfast treats and snacks all week long and tasted far better than anything we would enjoy when dining out. The bonus was that I never left my pajamas.  Doesn’t everything taste better when you are in your pajamas?

I am a little picky about my Bloody Mary so it can be a gamble when dining out if the Bloody Mary will be to my liking. I like it spicy, but not too spicy. I also like a little bit of seasoning, but I don’t like it to be gritty. This Bloody Mary mix is my favorite because it has just the right balance of spices, heat, and has a good balance of flavors, especially when left overnight in the fridge so that the flavors can all blend well together.

I hope you can give this Bloody Mary Mix a try! It is a great recipe to have tucked away for your next brunch especially since a big batch can be made the day before along with an overnight strata or quiche. This is effortless entertaining, truly at it’s finest!

 


Easy Bloody Mary Mix
Author: 
Recipe type: Drink
Prep time: 
Total time: 
Serves: 8
 
Make this one the night before so that the flavors truly can meld together!
Ingredients
  • 1 (46 fluid ounce) bottle tomato-vegetable
  • juice cocktail
  • 1½ lemons, juiced
  • 1 teaspoon brown sugar
  • 1 tablespoon steak sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1 teaspoon hot pepper sauce
  • ½ teaspoon celery salt
Instructions
  1. In a large pitcher, combine juice cocktail, lemon juice and brown sugar.
  2. Season with Worcestershire sauce, horseradish, hot sauce and celery salt.
  3. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.

Recipe Courtesy of AllRecipes.com.

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Homemade Whole Wheat Toasted Tarts

Tuesday, March 19th, 2013

I love, love, love breakfast tarts and today I wanted to share with you a cute homemade whole wheat toasted tart version of this delicious treat that you can make right in your own kitchen. This recipe for whole wheat toasted tarts is so delicious that you won’t believe how much yum can be packed into one little treat.

These whole wheat toasted tarts incorporate a little whole wheat flour and in lieu of a frosting topping, I have mixed raw sugar & wheat germ for a sweet and toasty combination of deliciousness that is a little bit healthier than sprinkles and frosting (although we do love sprinkles and frosting around here too!).

I had never eaten a homemade toasted tart before and can I say…holy yum?! These are flaky, sweet-but-not-too-sweet, and just the right balance of filling and crust.

I hit my local Walmart store to grab supplies for this yummy treat. They offer absolutely delicious gourmet Bonne Maman fruit preserves that have become a special treat in our house for everything from waffle topping to my kid’s peanut butter & jellies. They retail for $3.95 each and come in delicious berry combinations, strawberry, cherry, and wild blueberry. One of these days I will get the hang of canning, but for now, these are my go-to preserves and make a delicious filling for homemade toasted tarts.

Just like my all butter pie crust (you can check out a picture tutorial over there),  I employ the use of my food processor to create an easy crust without the kneading. To make sure I don’t overwork the dough, I only use the Pulse on my food processor so I can make sure that I have a very tender dough. This is really essential for a flaky crust especially since we are creating this dough with whole wheat flour incorporated in it.

You can roll your dough out on a well-floured surface or roll it between two pieces of parchment paper. I highly recommend the parchment paper since this dough is a sticky one!

Did I mention sticky? This dough is a tricky little beast for a novice chef. Refrigeration of your crust is really essential for nice crisp edges and workable dough. The experts advise chilling your dough before using it and then chilling your tarts before you bake them to retain their shape. I do the same tactic with my sugar cookies and it yields crisp results. This will be doubly important if you live somewhere with a humid climate or are working in a hot kitchen.

My advice, chill out!

Seriously, just chill out for as long as you can!

My crunchy & sweet topping is raw sugar mixed with wheat germ. A generous sprinkle of this adds another layer of deliciousness. Although the dough is chock-full of butter (as all good crusts are!), there is very little sugar in the dough itself and the raw sugar adds a crunchy texture as well as a little sweetness to this homemade delight.

These little toasty tarts were meant to be cut in perfect measurements with crisp corners.

I am no baker though, so these are imperfect…

Just like me!

The kids never noticed the difference and busy moms don’t have time for perfection when it comes to snacks.

Can I get an, “Amen?”

Toasted Tart Filling Ideas

Fruit Preserve Filling: 3/4 cup (8 ounces) jam, 1 tablespoon cornstarch mixed with 1 tablespoon cold water. Mix the jam with the cornstarch/water in a small saucepan. Bring the mixture to a boil, and simmer, stirring, for 2 minutes. Remove from the heat, and set aside to cool. Use to fill the pastry tarts.

Cinnamon & Brown Sugar Filling: 1/2 cup brown sugar, 1 to 1 1/2 teaspoons ground cinnamon, & 4 teaspoons flour. Whisk together.

Chocolate Filling: 9 tablespoons mini chocolate chips or 9 tablespoons Nutella. Spread or sprinkle chocolate filling.

Homemade Whole Wheat Toasted Tarts
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 9
 
Surprise the kids with a homemade version of this favorite breakfast treat. Be sure to visit the post for filling ideas for your homemade whole wheat toasted tarts.
Ingredients
  • 1½ cups all-purpose flour
  • ½ cup whole wheat flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup (2 quarter-pound sticks, 8 ounces) unsalted butter, cut into pats
  • 1 large egg
  • 2 tablespoons (1 ounce) milk
  • 1 additional large egg (for brushing on the pastry)
  • 1 tablespoon raw sugar
  • 1 tablespoon wheat germ
Instructions
  1. Process flour, sugar, and salt together until combined.
  2. Add butter and pulse until the mixture holds together when you squeeze it, with pecan-sized lumps of butter still visible.
  3. Mix the egg and milk, and add it to the dough, mixing just until everything is cohesive.
  4. Divide the dough in half. Wrap in plastic, and refrigerate for up to 2 days or for 30 minutes.
  5. Remove the chilled dough from the refrigerator and allow it to soften and become workable, about 15 to 30 minutes.
  6. Place one piece on a lightly floured work surface, and roll it into a rectangle about ⅛" thick, large enough that you can trim it to an even 9" x 12". Laying a 9" x 13" pan atop the dough will give you an idea if you’ve rolled it large enough. Trim off the edges; place the scraps on a baking sheet, and set them aside, along with the 9" x 12" rectangle of dough.
  7. Roll the second piece of dough just as you did the first. Press the edge of a ruler into the dough you’ve just rolled, to gently score it in thirds lengthwise and widthwise; you’ll see nine 3" x 4" rectangles.
  8. Beat the egg, and brush it over the entire surface of the dough. Place a heaping tablespoon of filling into the center of each marked rectangle.
  9. Place the second sheet of dough atop the first, using your fingertips to press firmly around each pocket of jam, sealing the dough well on all sides.
  10. Brush the tops of the pastry with the remainder of the egg and then sprinkle the wheat germ and raw sugar topping on top of your tart.
  11. Press the tines of a fork all around the edge of the rectangle. Cut the dough evenly in between the filling mounds to make nine tarts. Press the cut edges with your fingers to seal, then press with a fork, to seal again.
  12. Gently place the tarts on a lightly greased or parchment-lined baking sheet. Prick the top of each tart multiple times with a fork; you want to make sure steam can escape, or the tarts will become billowy pillows rather than flat toaster pastries. Refrigerate the tarts (they don’t need to be covered) for 30 minutes, while you preheat your oven to 350°F.
  13. Remove the tarts form the fridge, and bake them for 25-28 minutes, until they’re a light golden brown. Remove them from the oven, and allow them to cool on the pan.

Recipe Adapted from King Author Flour.

 

Afraid to tackle a homemade crust? I get it! You can find an easy DIY Pop Tart made from store-bought crust over here!

 


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Peep Martinis

Monday, March 18th, 2013

Looking for a fun new way to celebrate Easter? I have the perfect martini for you! Peep Martinis are a fun way to celebrate the season that is sure to be a crowd pleaser! This Peep-tini is an adorable nod to this beloved little candy!

This martini is made with marshmallow fluff vodka, heavy cream, and a vanilla simple syrup. Simple syrup is the easiest way to add flavor to cocktails or coffee drinks and is made from items you already have in your pantry.I love my peppermint syrup for my homemade peppermint mochas and my plain simple syrup for the perfect mojito. It takes only a few minutes to make a simple syrup and is a great little item to have tucked away in your fridge for cocktail or coffee-making!

If you have a dairy sensitivity, the heavy cream can be replaced with your favorite dairy substitute like vanilla almond milk, thick and rich coconut milk, or even rice milk for a more mild flavor. They all will taste absolutely delicious and paired with the vanilla vodka, it feels a little like you are cheating!

5.0 from 2 reviews
Peep Martinis
Author: 
Recipe type: Drink
Prep time: 
Total time: 
Serves: 2
 
A fun spin on an Easter martini utilizing the infamous Peep candy for garnish.
Ingredients
  • 1-1/2 ounces fluffed marshmallow vodka
  • ½ ounce vanilla syrup, plus extra for rim
  • 1 ounce cream
  • Sugar
  • To make vanilla syrup: 1 cup sugar
  • 1 cup water
  • 1½ teaspoons vanilla extract
Instructions
  1. In a small saucepan, bring sugar and water to a boil. Reduce heat to medium and stir constantly until sugar is dissolved.
  2. Stir in the vanilla extract.
  3. Cool to room temperature and store in a glass jar in the refrigerator for up to three months.
  4. Pour a small amount of vanilla syrup onto one plate and sprinkle sugar onto another plate. Dip rim of glass in syrup and then into sugar to coat.
  5. Put vodka, syrup and cream in a cocktail shaker with ice.
  6. Shake.
  7. Strain into glass.
  8. Adorn with a Peep.

I highly recommend enjoy that cocktail while gazing at your beautiful Peep Wreath that is decorating your door. You can’t beat a Peep show like that!

 The fun started with me today, but you can catch our projects all week long! Have a fun Spring project you have been working on? Be sure to add your Spring projects on Friday, March 22nd at 8 a.m. CST…on any of our blogs.  So…mark your calendars! The fun starts on Monday, March 18th! And add your Spring projects on Friday, March 22nd at 8 a.m. CST…see you there!! This is another great link-up like our Valentine’s Day link-up that was such a success in February so start thinking about your favorite Spring projects you would like to share.

Today you can also check out these Chalkboard Crosses on The Pennington Point!

This week we will each be showcasing a project and here are all of the great hostesses that will be offering fun projects this week!

Meet your hostesses…

 

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Fall Into Fall DRINKS with MomAdvice.com

Monday, September 17th, 2012

If there is one thing I happen to be famous for around here, it is my ability to make a delicious Fall drink for myself and my friends. Last year I was on a quest to recreate all of my favorite Starbucks drinks and I manged to recreate all of my favorites and keep a little extra money in the bank this year.

Here are a few of my favorite Fall drinks that have been on MomAdvice over the years!

Homemade Pumpkin Spice Latte

There was a whole lot of latte loving last year on the blog. I hope you didn’t miss it! The latte loving all began with this drink and recreating my favorite pumpkin treat at Starbucks. I can happily say that I rarely ordered one of these this fall thanks to this handy little recipe. It’s nice to know when Starbucks pulls a drink off of their menu, I can still get my midday fix.

Homemade Salted Caramel Mocha Latte

 

My new favorite drink at Starbucks is their Salted Caramel Mocha Latte. One sip of this delicious goodness had me daydreaming about how I could replicate this delicious salty caramel goodness at home. Coffee drinking is, after all, one of my favorite hobbies, but a girl has to do it on a budget.  A DIY version of this Salted Caramel Mocha Latte was definitely in order.

Homemade Gingerbread Latte

Although not a Fall drink, I feel gingerbread flavors are still so fabulous anytime the weather gets chilly! This drink tastes like gingerbread itself and is filled with ginger, molasses, and cinnamon within the gingerbread syrup you create for your latte.

Homemade Peppermint Mocha

Truth be told, the Peppermint Mocha is still one of my all-time favorite drinks at Starbucks…but… once I started making these at home,  I am not loving the Starbucks version as much as my homemade version. This post offers a recipe for a simple peppermint syrup that you can add to your drinks and keep on hand in your fridge whenever the Peppermint Mocha Latte urge hits you.  These are so delicious and one of my favorite recipes on our site.

Creamy Hot Cocoa Mix

A good cocoa mix is harder to make than it might seem. I like my hot chocolate to be the right balance of creamy and chocolate goodness. It needs to be yummy enough on it’s own, but also be able to endure loads and loads of whipped cream and marshmallows.

After trying and testing many variations in our house, we have determined that this is the best cocoa mix of all. It is the perfect ratio of everything and can make a fabulous gift to give to someone special in your life.

Homemade Vanilla Chai Tea Mix

My favorite warm drink is chai tea. The drink mixes are expensive, but mixing up a batch of this yourself can help to keep your pockets nice and warm with a little extra money. Most of the spices, dry creamer, and dry milk are already stocked in my pantry. Once you try this, you will never buy those expensive mixes again!

Butterbeer Lattes

Looking for a warm Fall drink that you can enjoy with a great movie? We decided to give a butterbeer latte a spin in our kitchen ad we absolutely love them. These lattes taste a little like  cocoa, a little like a cookie, and a whole lot like butterscotch. My kids couldn’t get enough of these and it was a fun one to have them help me in the kitchen with.

 What is your favorite Fall drink recipe you have tried from our site? Have any of these recipes become a yearly tradition for your families? I would love to hear from you!

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