Archive for the ‘Desserts’ Category

Gluten-Free Cookies and Cream Cake

Tuesday, March 14th, 2017

Tracking Pixel Gluten-Free Cookies and Cream Cake from MomAdvice.com

This post was created in partnership with Bob’s Red Mill. Thank you for supporting the companies that support our site! 

Gluten-free baking has always been very intimidating to me and I did my best for a long time to avoid it all costs. Unfortunately, with three people in our house advised to eating gluten-free, I was pushed into the gluten-free baking trenches for our family. I’m not ambitious enough to spend time mixing up my own mixes and that is why I’m excited to share with you about Bob’s Red Mill Gluten Free 1-1 Baking Flour.  Today I’m sharing this easy recipe for a Gluten-Free Cookies and Cream Cake with all the flavor minus the gluten.

Did I mention no tricky mixing of flours or trying to perfect recipes that are already in your recipe box? Yup, Bob’s Gluten-Free 1-to-1 Baking Flour is perfectly formulated for baked goods with terrific taste and texture with no additional modifications on your part.

Gluten-Free Cookies and Cream Cake from MomAdvice.com Gluten-Free Cookies and Cream Cake from MomAdvice.com

Gluten-Free Cookies and Cream Cake from MomAdvice.com

In our family, it is a tradition to make the birthday boy or girl a homemade cake to celebrate their day. My husband’s birthday was the perfect excuse to mix up a yummy cake with Bob’s Gluten-Free Flour. This rich batter is filled not only with a healthy dose of cocoa powder, but it gets a double chocolate whammy from the crushed gluten-free cookies and cream cookies that are folded right into it.

My secret weapon in any chocolate dessert is a little bit of coffee to enhance those rich chocolate flavors. I had my daughter taste the batter before the addition of coffee and after and we both agreed that it makes a really big difference in the smoothness of the flavor.

I know I don’t have to tell busy moms this, but coffee is certainly magic.

Gluten-Free Cookies and Cream Cake from MomAdvice.com

I’ve played around with a lot of gluten-free flour mixes in our kitchen, since our family’s diagnosis, and I can confidently say that this is the first blend that I’ve tried that I can taste no difference between the all-purpose flour and this gluten-free mix. There is no mealy texture or that sense that something is just off about the mix. The cake baked up as light and puffy as any cake prepared with all-purpose flour would.

For someone who lacks gluten-free baking confidence, this blend has given me the urge to bake again and I’m already dreaming of how else I can put this blend to work for our special treats. Have no doubts that you will see many of them on the site in the upcoming months!

Gluten-Free Cookies and Cream Cake from MomAdvice.com

Gluten-Free Cookies and Cream Cake from MomAdvice.com

Gluten-Free Cookies and Cream Cake from MomAdvice.com

Can we talk about the frosting for just one minute? MORE cookies are folded into this whipped cream cheese frosting and adds the jazz hands to this chocolate cake. Ths homemade frosting elevates and lightens the cake with it’s tangy flavor. Also, because there are not enough cookies in this, I added more cookies on top for decorating so you can have a snack in between bites.

We toted this cake to the restaurant to celebrate my husband’s birthday this year, in all her shining glory.

As we sat there eating, he leaned into me to say, “I keep thinking people are looking at me because it’s my birthday. I just realized that they are looking at your cake.”

Yup, it’s a showstopper.

A rousing song of happy birthday and slices shared with all at our table (and a few not at our table because CAKE), and we still had half a cake left once it had all been distributed. We offered the other half to the kitchen staff and it made me so happy to see it being sliced and enjoyed by everyone.

For several years, I worked as a waitress and I remember those long days worked for tips. It’s why we always try to go the extra mile when we dine out and this was just one more way we could show our appreciation for those who care for us.

Homemade cakes really do bring people together and I couldn’t stop the goofy grin on my face from seeing everyone enjoy this sweet treat, as I carried my empty cake stand home. My husband also left with the same grin, after a great meal shared with family and our new friends. He really felt celebrated this year.

Please add this cake and Bob’s Gluten Free 1-1 Baking Flour to your menu planner and grocery list. I promise, you won’t ever miss the gluten in this rich and delicious cookies and cream cake. This is a cake that’s meant to be shared so find a way to make that happen too. I bet you’ll gain a few new friends in the process!

Gluten-Free Cookies and Cream Cake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
A gluten-free cookies and cream cake perfect for celebrating all of life's occasions!
Ingredients
  • 2 cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour
  • ¾ cup unsweetened cocoa
  • 2 cups granulated sugar
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3 large eggs, plus 1 egg yolk
  • 1 cup unsalted butter, melted
  • 1 cup buttermilk
  • 2 tablespoons strong brewed coffee
  • 1½ cups finely crumbled gluten-free chocolate sandwich cookies
  • 1 stick butter, softened
  • 2 (8-ounce) packages cream cheese, softened
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 3¾ cups confectioners' sugar
  • 1½ cups finely crumbled gluten-free chocolate sandwich cookies
Instructions
  1. Preheat the oven to 350 degrees F. Spray two (9-inch) cake pans with cooking spray and dust with gluten-free flour.
  2. In a large bowl, using a hand-held mixer combine the flour, cocoa, sugar, baking powder, baking soda, and salt. Add the eggs and egg yolk, 1 at a time, and beat until well mixed, then add in the melted butter. Mix well to combine. Next, add the buttermilk and coffee and beat until smooth. Fold in the crumbled cookies with a wooden spoon.
  3. Pour the batter evenly into the cake pans and bake until a toothpick inserted in the center of the cake comes out clean, approximately 30-33 minutes. Remove from the oven and cool, on a rack, in the pans for 5 minutes. Turn the cakes out onto a rack and let cool completely.
  4. In a large bowl with an electric mixer, blend the butter and cream cheese until smooth, about 3 minutes. Add the salt and vanilla. Add in the confectioners' sugar, ½ cup at a time, until smooth. Beat in the crumbled cookies.
  5. Once the cake has fully cooled, add a layer of frosting on the top of one cake layer and then stack the second one on top. Finish with more frosting on top. This recipe yields enough to also frost the sides of the cake, if you desire. Finish with more cookies (whole or crushed) to add decoration to the top of your cake.

Gluten-Free Cookies and Cream Cake from MomAdvice.com

This post was created in partnership with Bob’s Red Mill. Thank you for supporting the companies that support our site! 

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5 Minute Treat: Shamrock Pretzel Pops

Friday, March 3rd, 2017

5 Minute Treat: Shamrock Pretzel Pops from MomAdvice.com

 

 

 

St. Patrick’s Day is just around the corner and today I wanted to share with you a sweet little treat idea that is no-bake, made in just five minutes, and can be customized to your child’s own dietary needs.

Do you know why we celebrate St. Patrick’s Day? Every year on March 17, the Irish and those of us that are Irish-at-heart across the world observe this day together, but many don’t know the origin of the holiday. What began as a religious feast day for the patron saint of Ireland has become an international festival celebrating Irish culture with parades, dancing, special foods and a lot of green food.

Each year I try to come up with a sweet treat for my kids to celebrate the holiday. We have celebrated with homemade Shamrock Shakes and ate a delicious Rainbow Cake in a Jar complete with Cloud Frosting.

As my kids get older, we seem to get busier so I wanted to share a treat that any busy mom could prepare or that your older children could prepare with a little supervision from you. The best part about these is that this is a treat that you can create for your gluten-free child by utilizing you favorite gluten-free mini pretzel. Rolos and plain M&M’s are also gluten-free treats, but always make sure that you check the back of the bag since seasonal candies can affect the factory line and introduce allergens that are not typically present.

5 Minute Treat: Shamrock Pretzel Pops from MomAdvice.com

How to Make Shamrock Pretzel Pops

5 Minute Treat: Shamrock Pretzel Pops from MomAdvice.com

Supplies Needed

1 bag of plain M&M’s (have your child help you sort all the green ones out for this treat)

1 bag of mini pretzels (regular or gluten-free)

1 bag of Rolos

Wilton Lollipop Sticks

Parchment Paper

5 Minute Treat: Shamrock Pretzel Pops from MomAdvice.com

Directions

1. Preheat your oven for 350 degrees. Line a baking sheet with parchment paper and assemble your pretzels into a clover shape as shown above.

2. Add a Rolo in the center of each of your clovers. Gently take your cookie sheet over to your oven and slide your cookie sheet into the oven. Bake for 3 minutes, or until the Rolo has just begun to melt.

3. Pull out the cookie sheet and carefully insert a lollipop stick in through the Rolo while carefully placing an M&M in the center. Repeat until finished. It’s important to do this step while they are still warm, as these harden quickly once they cool.

4. Allow them to cool fully before removing from the cookie sheet and carefully peel them off of the parchment paper. Ta-da! Treats for everyone!

5 Minute Treat: Shamrock Pretzel Pops from MomAdvice.com

 

5 Minute Treat: Shamrock Pretzel Pops from MomAdvice.com

5 Minute Treat: Shamrock Pretzel Pops from MomAdvice.com

I just love the simplicity and festivity of this adorable treat. My kids loved it too and it was a fun way for this Irish-at-heart family to celebrate this fun holiday!

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Gluten-Free Dark Chocolate Sea Salt Brownies

Tuesday, October 18th, 2016

Gluten-Free Dark Chocolate Sea Salt Brownies from MomAdvice.com Thank you, Dunkin’ At Home, for sponsoring today’s post! 

When I lived in Massachusetts, I had a daily run over to my local Dunkin’ Donuts® to grab my morning cup of coffee. I became such a regular at it, the guy behind the corner would look up and say, “Skim Milk, two sugars?”

 

You know me so well, Sir.

Oh, those were THE DAYS when I sipped a cup of coffee on my walk from the shop to work and where I felt important because someone remembered my coffee just like I liked it.

Mornings look a heck of a lot different now and are often spent in a frantic state of panic over making sure everyone gets out the door on time with lunches packed and backpacks stuffed with everything they need. Someone making me coffee now is a rarity so I thoughtfully program a pot the night before for myself.

You deserve the best, Madam.

And since I deserve the best and still love that quiet cup, I wait until the house is empty and indulge fully in those first morning sips.

Gluten-Free Dark Chocolate Sea Salt Brownies from MomAdvice.com

Each morning I treat myself to an hour of reading with my hot coffee and then I repeat this same little treat in the afternoon the hour before they come back.  I consider it my two favorite indulgences during the day and gives me a chance to get in some really great books.

Gluten-Free Dark Chocolate Sea Salt Brownies from MomAdvice.com

I, honestly, rarely go out for coffee anymore and instead I invested in a great coffeemaker and make it at home. Since I drink my coffee black, I love flavored coffees and Dunkin’ (TRULY) makes some of my absolute favorites. If you haven’t tried their Bakery Series ® Coffee, you are in for a delicious treat. A couple of my favorites are Cinnamon Coffee Roll and Caramel Coffeecake that I was able to find at my local grocery store. If you happen to be a K-Cup user, you can also score a delicious Chocolate Glazed Donut flavor. You can find all of these delicious options where you buy your groceries! Check out their website for the scoop!

Gluten-Free Dark Chocolate Sea Salt Brownies from MomAdvice.com Gluten-Free Dark Chocolate Sea Salt Brownies from MomAdvice.com

For my afternoon indulgence, I wanted to recreate one of my favorite treats, Dark Chocolate Sea Salt Brownies, into a gluten-free version that our whole family could enjoy. My biggest concern with modifying this recipe was that I would have a dense and dry cake when replacing the flour. I remembered though that coffee has the ability to enhance and really bring out chocolate flavoring without adding a noticeable coffee taste. To keep these brownies fudgy, I added four tablespoons of coffee to my standard recipe and replaced the regular flour with this gluten-free version.

Dare I say that these brownies are actually LIGHTER than the originals? In fact, my husband kept saying, “Are you SURE these are gluten-free? I mean, are you REALLY sure?” Yes, after our fair share of terrible gluten-free baking experiences, I couldn’t believe how much the coffee added to the flavoring and the lightness of this recipe. It is so fluffy, in fact, that you might mistake it for cake!

Gluten-Free Dark Chocolate Sea Salt Brownies from MomAdvice.com

The other struggle I have with gluten-free brownies is getting them to hold their shape, but the coffee really made a difference in how these held together. These were a breeze to cut into squares, especially when using my favorite brownie cutting trick…a plastic knife! I always keep one in our utensil drawer to get clean (not crumbly) brownies. Lining the brownie pan with parchment paper also helps the brownies to hold their shape and cuts down on clean-up.

Gluten-Free Dark Chocolate Sea Salt Brownies from MomAdvice.com

I hope you can give the Dunkin’ Donuts® coffee a try at home and I hope you can mix up a quick batch of these Dark Chocolate Sea Salt Brownies for the perfect treat to accompany it. I have found that if there is leftover coffee (does this even happen?), that adding it to my brownies always enhances their flavoring.

Treat yo’self!

Gluten-Free Dark Chocolate Sea Salt Brownies
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Get ready for fame because these brownies will make you FAMOUS with your friends. This is a perfect treat to indulge in or to share with someone you love! You won't believe these are gluten-free!
Ingredients
  • 1½ sticks unsalted butter
  • 2 ounces unsweetened chocolate, finely chopped
  • ¼ cup plus 2 tablespoons unsweetened dark cocoa
  • 2 cups sugar
  • 3 large eggs
  • 4 tablespoons coffee (I used Dunkin' Donuts Caramel Coffeecake)
  • 2 teaspoons pure vanilla extract
  • 1 cup gluten-free flour (see above for recommended suggestion)
  • ¾ teaspoon sea salt
Instructions
  1. Preheat the oven to 350°. Line a 9-inch square metal cake pan with parchment paper, draping the parchment paper over the edges.
  2. In a saucepan, melt the butter with the unsweetened chocolate over very low heat, stirring occasionally. Remove from the heat.
  3. In a mixing bowl begin whisking together the dry ingredients. In this bowl you will mix your dark cocoa, flour, and sugar. Once your dry ingredients are mixed together, we can begin incorporating the wet ingredients. Add your eggs, cooled coffee, and vanilla extract to the dry ingredients and mix them in with a spatula or use your stand mixer to mix these. Once these are incorporated, you can slowly add in your cooled chocolate and then incorporate that into your batter.
  4. Pour the batter into the prepared pan and smooth the surface.
  5. Sprinkle the salt evenly over the batter. Using a butter knife, swirl the salt into the batter.
  6. Bake the brownies in the center of the oven for about 33-35 minutes, until the edge is set but the center is still a bit soft and a toothpick inserted into the center comes out coated with a little of the batter.
  7. Let the brownies cool to room temperature. Lift the brownies from the pan and peel back the parchment paper. Cut the brownies into bite-sized squares.
  8. Serve at room temperature.
  9. Side note: The salted fudge brownies can be refrigerated for up to 3 days, and frozen for up to 1 month.

Thank you, Dunkin’ At Home, for sponsoring today’s post! 

 

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How To Make Smoothie Bowls (GIVEAWAY with Mamma Chia!!)

Monday, September 19th, 2016

How to Make Smoothie Bowls Tutorial This post is sponsored by Mamma Chia.  Thank you for supporting the companies that make this site possible! 

I am always on the hunt for great post-workout snacks that can keep me fueled throughout the day.  Today I wanted to share with you how to make two delicious smoothie bowls and I am pairing them with a fun new drink from Mamma Chia, called Chia Energy Beverages,  that you can now find on Walmart shelves.  Doesn’t that sound like a delicious pairing?

Mamma Chia at Walmart

I always struggle with finding new things at the store so, in case you are on the hunt, I wanted to show you where you can find them at Walmart. These drinks can be found in the produce section at the front of the store.  Our drinks were on full display on the top shelves and come in 4 flavors: Grape Power, Cherry Charge, Blackberry Blast, & Raspberry Razz. These drinks are the first beverage that combine chia with the energy of guayusa.

For those of us with a coffee addiction (ahem!), these are a great way to get energy for the day without that caffeine crash.

Caffeine crashes are THE WORST.

Chocolate Cherry Smoothie Bowl from MomAdvice.com As you know, I have been struggling with my health and I am really committed to eating better so that I can improve how I feel. The founder of Mamma Chia, Janie Hoffman, was also struggling with many debilitating autoimmune disorders and found a great deal of relief from adding chia into her diet. Her mission was to share that gift with others so that they can experience the health benefits too. I also love that the company donates a portion of their proceeds to support farmers, community groups, & organizations that build healthy, local food systems. 

It makes you feel doubly good about your purchase!

Today I thought I would incorporate the power of chia, not only in our drink, but as a topping in a healthy smoothie bowl. Chia is actually considered a superfood because chia seeds are rich in omega-3’s, fiber, protein, and essential vitamins and minerals. They also help you to sustain energy levels naturally while helping you stay fuller longer.

Today we are topping our smoothie bowls with chia. If you haven’t had a smoothie bowl before, you are in for a treat.  I understand that many fancy-schmancy breakfast joints serve these now.

How lucky are you that you can save some money and make these at home for a fraction of the cost?

Let me share two recipes for smoothie bowsl with you and don’t forget to stick around to the bottom of this post for our giveaway with Mamma Chia- yay! 

Chocolate Cherry Smoothie Bowl from MomAdvice.com Chocolate Cherry Smoothie Bowl from MomAdvice.com

The idea is to make the smoothie thicker (make sure you have a powerful blender for this one) by using less liquid to create a thicker consistency. The fun part is the layering of delicious additions on top.

On this Chocolate Cherry Bowl, I have topped it with fresh raspberries, toasted coconut, & more chia. Try any combination of flavors you like though!

Chocolate Cherry Smoothie Bowl from MomAdvice.com

Chocolate Cherry Smoothie Bowl
Author: 
Prep time: 
Total time: 
Serves: 1-2 bowls
 
Smoothie bowls make the perfect snack or breakfast. Top with your favorite oatmeal toppings or try our suggestions for a healthy start to your day.
Ingredients
  • ½ cup frozen banana
  • 1 cup frozen cherries
  • ½ cup almond milk
  • ¼ cup avocado
  • ¼ plain greek yogurt
  • 1 tbsp unsweetened cocoa powder
  • Toppings: toasted coconut, berries, chia
Instructions
  1. Combine all smoothie bowl ingredients in your blender and blend until smooth.
  2. Pour into a bowl and top with your favorite toppings

Raspberry Smoothie Bowl from MomAdvice.com Raspberry Smoothie Bowl from MomAdvice.com Raspberry Smoothie Bowl from MomAdvice.com

I love berry anything and I loved pairing a Raspberry Smoothie Bowl with the delicious flavor of the Chia Energy Blackberry Blast drink. I still wanted some of the chocolate flavor in this one so I topped it with a chocolate granola, and chia.  The vibrant hue from the raspberries in this one make such a pretty bowl, don’t they?

This is certainly a powerful motivator to get my workout done so I can enjoy this snack when I get home.

Raspberry Smoothie Bowl from MomAdvice.com

Raspberry Smoothie Bowl
Author: 
Prep time: 
Total time: 
Serves: 1-2 bowls
 
Give me all the berries! This Raspberry Smoothie Bowl is packed with berries and can be topped with crunchy granola, chia, and more berries for a fun post-workout treat.
Ingredients
  • ½ cup frozen raspberries
  • 1 frozen banana
  • ¼ of an avocado
  • ½ tsp vanilla
  • ½ cup almond milk
  • Toppings: granola, raspberries, blueberries, and chia
Instructions
  1. Place all smoothie ingredients in a blender and blend until smooth.
  2. Pour into a bowl and top with your favorite toppings.

Mamma Chia Energy Beverages

Today I’m giving away to one lucky winner a $50 prize pack from Mamma Chia that will include one each of the Mamma Chia’s new organic Chia Energy Beverages and some of their other delicious products. Please enter the giveaway in the widget below and I hope this post inspires you to give these new drinks a try!

a Rafflecopter giveaway

Raspberry Smoothie Bowl from MomAdvice.com This post was sponsored by Mamma Chia.  Thank you for supporting the companies that make this site possible! 

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DIY Snack Station

Monday, August 15th, 2016

diy-snack-station

This post has been sponsored by Jack Link’s in partnership with Ahalogy. All thoughts and opinions are my own.

When I became a mom, I began to realize the beauty in one-handed snacks. When my babies were small, I had a hard time holding a baby and feeding myself so I created a basket of one-handed snacks that would keep me fueled throughout the day.

Now that my kids are older, you would think that I would have loads more time to care for myself.  I have found though that although my children aren’t necessarily as demanding as they were, their activity schedule certainly is. I am still struggling to keep myself fueled as we run from activity to activity.

If you struggle with keeping yourself AND your kids fueled, I wanted to share with you a fun snack station we created to encourage ALL of us to grab healthy snacks more regularly. This diy snack station was made with a basic small bar cart and is fully stocked for our whole family.

DIY Snack Station Tutorial

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I headed to my local superstore to gather up four metal pails that had chalkboard labels on front for our little diy snack station and found this sweet little bar cart on summer clearance for 75% off. This is the perfect time to stock up on this summer entertaining accessory and keep it on budget for your family.

We then headed on over to Kroger  (check out the store locator to find one near you!) to grab some healthy options for our snack cart. The beauty in the chalkboard labeling is that you can switch snacks based on what’s in season, what’s on sale, or what you are craving that week. Have your kids be in charge of the labeling to work on mastering their spelling!

Our four pails had bananas (separated for easy grabbing), raisins/nut mixes, Jack Link’s in a few varieties, and crackers with peanut butter. On the bottom tier, I added apples and oranges, a variety of flavored waters, and some fun straws for sipping.

diy-snack-station (2)

Snacks with lots of protein are my favorite because they stop the HANGRY from coming on.

Tell me that you know a little about hangry moments too please! I need to know I’m not alone in this!

As someone who fights low blood sugar (as do my children), I have found that protein keeps me from fighting those sugar highs and lows.

Beef jerky can be a great protein-filled option and Jack Link’s is protein-packed with a whopping 12 grams of protein.  I like that you don’t have to be limited to just one flavor because it comes in tons of varieties. From the soy and ginger combo in Teriyaki, to a layer of coarse pepper in their Peppered option, to the smoky mesquite flavoring of their Original turkey, to the bold and savory offerings of their Jack Link’s Original. We are big fans of these options for keeping the hangry at bay.

diy-after-school-snack-station-12

For a sweet and savory combo, pair your jerky with fresh fruit for a balanced snack. Bananas always offer a good bang for your buck, apples can be sliced for eating on-the-go, and easy-to-peel clementine’s are always a big favorite in our house. Be sure to look for fruit that is on season for the most affordable (and freshest) options.

We are also really big fans of flavored waters in our house. It makes drinking water a little bit more fun.

A pretty papered straw doesn’t hurt either. What can I say? I am a blogger and paper straws are kind of a requirement over here.

diy-after-school-snack-station

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We hope this post inspires you to create a snack station for your own family! We are thankful to have one at our house as we head back to the grind of school and activities. It is so nice to know that one-handed snacks are on hand for life’s busy moments!

This post has been sponsored by Jack Link’s in partnership with Ahalogy. All thoughts and opinions are my own.

Mini Star Cakes (Star Darlings Book Giveaway!!)

Monday, May 16th, 2016

3-ingredient mini star cakes from MomAdvice.com

This post is sponsored by Disney Press. Thank you for supporting the companies that support this site! 

I am raising a big fan of the Star Darlings series and we are so excited to giveaway an amazing prize pack today for a tween girl in your life. Today’s craft is to show you how to make a mini star cakes that you can prepare out of just 3 items from the grocery store. These cakes are easy enough that your kid can put these together and impressive enough to share with your friends.

Emily’s fangirl status of the Star Darlings series is truly legit because the #1 gift she wants to share with her friends are these books. They also are the books she has been taking to school each day to read during her reading free time. Is it just me or do you struggle with finding tween books that you can really get behind? These books are positive and minus the sass. I am all about girl power and positivity so I am thrilled that these have been such a hit in our house. I am also so happy she is sharing the same message with her friends.

As you may recall, we shared a really fun dreamcatcher we made together in honor of the first six books! Today we are sharing an easy craft your daughter can do together after she has read the books. Did you know that books 6-9 are out on store shelves now? Yay!

Star Darlings Book Series

Not only have the next four books hit the shelves, but they also released  Star Darlings Collection Volume #1 which is a brand new bind up book that includes the first three books in the Star Darlings series. You can learn lots more about the Star Darlings series on their webpage. They have also expanded their line to include a doll series and even an app to continue the positive messaging for tween girls.  Cassie Comes Through, Piper’s Perfect Dream, Astra’s Mixed Up Mission, & Tessa’s Lost & Found are the new books keeping my daugher up late at night reading.

In honor of these sweet books, Emily & I have created an easy 3-ingredient star cake.

3-ingredient mini star cakes from MomAdvice.com

 

Supplies Needed

1 frozen prepared pound cake

2 tubs of frosting (you should only need one, but we offer the advice of two for heavy pourers- wink, wink!)

Food Coloring

Sprinkles (optional)

Star Cookie Cutter

3-ingredient mini star cakes from MomAdvice.com

Directions for Mini Star Cakes

1. Allow your pound cake to thaw for a few minutes and then, using a serrated knife, trim the top to level the cake. Slice the cake in half lengthwise. (I did this for my daughter, but she was able to do the rest on her own).

2. Using a cookie cutter, carefully cut out your star shapes and place them on a cooling rack with a cookie sheet underneath to catch the frosting avalanche.

3. Divide your icing into two microwave safe bowls and tint to your desired colors. Place the frosting in the microwave for 10 seconds. Stir the frosting and then place back in the microwave for another 10 seconds (or until the icing looks pourable).

4. Pour icing over the stars and finish with sprinkles. Allow these to harden and then eat your masterpiece.

3-ingredient-star-cakes-16

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3-ingredient mini star cakes from MomAdvice.com

3-ingredient mini star cakes from MomAdvice.com

Star Darlings Giveaway

Check Out This Giveaway!

One (1) winner will receive:

Star Darlings Collection Volume 1 (includes Books #1-3)

Star Darlings Books #4-9

Star Darlings Wish Board;

Plus a set of five (5) Star Darlings 10.5” dolls!

Follow the widget below to enter to win! Best of luck!

a Rafflecopter giveaway

3-ingredient mini star cakes from MomAdvice.com

This post is sponsored by Disney Press. Thank you for supporting the companies that support this site! 

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DIY Airheads Crown Cake Topper

Tuesday, November 17th, 2015

DIY Airheads Crown Cake Topper from MomAdvice.com

This post is sponsored by Airheads. Thank you for supporting the companies that support us! 

Are you a skilled decorator of cakes? I wish I was, but I am not!  I have never been good with fondant decorating and have always found the flavor lacking. Thankfully, there is a delicious substitute lurking in the candy aisle that you can mold & shape into whatever your heart’s desire is. Did you know Airheads candy can add that decorative touch to your cake decorating in just a few easy steps?

Today’s tutorial shows you how to transform Airheads into the perfect crown cake topper in just 5 easy steps. Wouldn’t this be a great princess cake? The best part is that, unlike fondant, it tastes sweet and delicious and will be a crown worth fighting for when those slices are dished up. For those with food allergies, it is also peanut and gluten-free! Yay!

DIY Airheads Crown Cake Topper from MomAdvice.com

Supplies Needed:

Airheads (I used Blue Raspberry, Cherry, & White Mystery for my crown)

Mini cookie cutters- metal or plastic, I used a heart with a jagged edging

Parchment Paper

Fondant Roller

Cake (we picked ours up in the bakery section of our supermarket)

DIY Airheads Crown Cake Topper from MomAdvice.com

Directions

  1. Pull out 3 cherry Airheads and line them up in one long line, slightly overlapping the edges. Place these between two sheets of parchment paper and roll with a fondant roller to smooth out your seams. Don’t worry if it isn’t perfect because we will be adding a dot detail to camouflage any flaws on the crown. Set aside.

DIY Airheads Crown Cake Topper from MomAdvice.com

  1. Microwave a white mystery Airheads for 3-5 seconds and then roll them out between two sheets of parchment paper. Using a mini heart shaped cookie cutter, press the cookie cutter firmly into the white mystery Airheads and pull up. Push the heart shape out gently and then place it upside down (with your heart tip pointing up) to create your crown points. Do this all the way around, layering one heart between two hearts as pictured. Feel free to microwave and re-roll the Airheads to get as many hearts as you can out of each one.  Press these firmly into the crown and continue layering until you get to the end.

DIY Airheads Crown Cake Topper from MomAdvice.com

  1. Bring one end of the crown, to the other to create your shape. Using your fingers, gently rub the seam in a bit to create a smooth finish. Set your crown aside.

DIY Airheads Crown Cake Topper from MomAdvice.com

  1. Grab your Blue Raspberry Airheads and pull off small sections of the candy and roll between your hands until you have created a dot shape. Take the dot and press firmly into the crown, spacing it as evenly as possible to add a decorative detail to finish.

DIY Airheads Crown Cake Topper from MomAdvice.com

 

  1. Place the crown in the refrigerator until it is time for your cake so it can harden up a bit and to help it keep its shape. Once it is cake time, remove from the fridge and rest it on the top of your cake. How easy is that?

Airheads-Crown-Cake-Topper-18

DIY Airheads Crown Cake Topper from MomAdvice.com

Airheads-Crown-Cake-Topper

DIY Airheads Crown Cake Topper from MomAdvice.com

 For more fun ideas on how to craft with Airheads visit and follow them on Pinterest. To learn more about Airheads candy visit their website and follow them on Facebook, Twitter, Instagram, and YouTube!

This post is sponsored by Airheads. Thank you for supporting the companies that support us! 

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Make-Ahead & Freeze Your Thanksgiving Meal

Saturday, November 7th, 2015

Make-Ahead & Freeze Your Thanksgiving Meal from MomAdvice.com

It’s that time of year again where I show you how incredibly awesome it is to prepare your Thanksgiving meal ahead and pack it away in your freezer for the big upcoming feast. Over the years I have tried so many recipes to share with you and today I want to show you my foolproof technique meal for creating a delicious meal right from your freezer and to your table that will taste like you cooked it that very day.

Before we dive into all the recipes, here are a few items I recommend having in your arsenal to make your meal preparation day easier and to actually create room for all of these delicious dishes.

Make-Ahead & Freeze Your Thanksgiving Meal from MomAdvice.com

Ninja Cooker For Preparation & Buffet

This item is definitely a splurge item, but has paid for itself over and over again for me. The Ninja Cooker has two functions on it (Stovetop & Slow Cooker) that allow you to brown meat inside of it and then switch to slow cooking. It also has a Buffet setting that is perfect for using on Thanksgiving Day to keep your dishes warm. I can’t recommend this gadget enough and consider it to be a smart holiday investment. Did I mention it is nonstick? DREAMY!

Ziploc Freezer Bags For Food Storage for the Big Day

I love, love, love Ziploc Freezer Bags for their stackability for storing our food for the big day. I use these to package up my stuffing and casseroles to help me pack more in my freezer without taking up so much space like a disposable pan would. Make sure you reach for the freezer bags and not the regular ones though to prevent freezer burn. When in doubt if something will hold, always double bag!

Chinet Bakeware For An Elegant Freezer Meal Spread

Since I freeze my feast for Thanksgiving Day, I love the ease of stacking (and clean-up) when it comes to disposable pans. Chinet makes ones that are nonstick and I have found them to be a bit more durable for transporting from oven to table. Since they are made of paper, the first time I used them I was a little scared how my food would turn out, but I have had great success with these and find them to be an affordable alternative to foil pans for Thanksgiving Day. If you want to keep things looking nice, these casserole baskets (less than $10 each) are a clever trick I use to disguise a disposable pan.

Make-Ahead & Freeze Your Thanksgiving Meal from MomAdvice.com

Pie Cutters For Glamming Up Store-Bought Pies

If baking pies isn’t your thing, consider buying a little pie dough and adding a personalized touch with an inexpensive set of decorative pie cutters. You simply roll out the pre-packaged dough, cut out a piece with the pie cutter and press to make a detailed impression on the top. Transfer these delicate details to a parchment-lined cookie sheet and bake as directed. Add a glossy shine with a little egg or sprinkle sugar & cinnamon on top to add a little flavor. Between this and a glammed up whip cream or quick topping, your store-bought pies will be a fabulous addition to the dinner table.

Carry-Out Dishes For Packing Leftovers

Sharing the leftovers is not only a nice gesture for your guests, but it makes sure that all the dishes get eaten. I use my takeout pho containers when packaging food up for myself, but these Fitpacker containers would be lovely to share and let your guests take home food or to prepare a few lunches/dinners for your own family for the week so you can really put your feet up!

Make-Ahead Thanksgiving Dishes To Try

Cheddar Apple Pie Dip from MomAdvice.com

Appetizers

Bacon Ranch Cheeseball- Need I say more?

Spunky Spinach Dip- A delicious combination of spinach, salsa, & cream cheese. Serve with carrots and tortilla chips for dipping

Cheddar Apple Pie Dip- Prepare until the point of baking. Freeze for the big day.

Chocolate Chip Cookie Dough Dip- AKA Crack Dip, as it is so lovingly referred to in our house.

Slow Cooker Chex Mix

Gluten-Free Meatball Sub Appetizer

Gluten-Free Meatballs- Bake & prepare sauce. Freeze separately for the big day. Warm up on the stove top and then skewer with baby mozzarella balls.

Sugar & Spice Nut Mix- Would also make a great hostess gift if you aren’t making the meal!

Cranberry Spread- Tangy and a delicious dip to pair with crackers.

Make-Ahead Green Bean Casserole

Sides

Green Bean Casserole- Panko with homemade mushroom cream sauce- it’s divine!

Make-Ahead Mashed Potatoes- I always double batch this recipe because these are the best mashed potatoes you will ever eat.

Brandied Orange & Cranberry Sauce- This is the best cranberry sauce I have ever eaten- truly!

Buttery Bread Machine Rolls- This foolproof recipe makes storing a bread machine worth it! Be sure to read this article for lots of bread machine tips!

Make-Ahead Gravy

Make-Ahead Gravy Recipe- Finding out I could make this early last year saved me so much time in the kitchen on Thanksgiving.

Pumpkin Cranberry Cornbread- Bake & freeze for the big day!

Make-Ahead Apple, Sausage, & Sage Sourdough Stuffing

Fancy Up Store-Bought Pies

Desserts

Store-Bought Pie Tricks- Wow, your guests with a few easy details

Homemade Pumpkin Pie

All-Butter Pie Crust- Prepare and freeze discs of dough

Cranberry Crunch Pie Topping

Cranberry Crunch Pie Topping- Store wet and dry ingredients separately for the big day

Spiced Whipped Cream- Make-ahead and store in the fridge for the big day

No-Bake Peppermint Cheesecakes

No-Bake Peppermint Cheesecakes- A promise of all the good treats to come this holiday season

Not cooking? Here are a few of my favorite hostess gifts

DIY Slow Cooker Pumpkin Spice Candles

DIY Slow Cooker Pumpkin Candles

Mini Pie Hostess Favor

 

Mini Pie Gifts

Microwave Peanut Brittle

Easy Microwave Peanut Brittle

Sugar & Spice Nuts Mix

Sugar & Spice Nuts

Knitted Sweater Cozies

Knitted Sweater Coffee Cozies

Wine Hats & Scarves

Wine Hats & Scarves

Neon Paint Dipped Spoon Set

Paint-Dipped Spoon Sets

Free Thanksgiving Printable

Thanksgiving Decor, Crafts & Entertaining

Woodland Thanksgiving Table + Free Printables

DIY Thanksgiving Centerpiece

Friendsgiving Feast

Friendsgiving Feast

Host a Friendsgiving Feast

How to Entertain the Kids on Thanksgiving Day

How to Set the Perfect Thanksgiving Table

DIY Chalkboard Food Label Frames

I hope these ideas inspire you! If you are looking for a great turkey recipe, be sure to check out this Herb-Roasted Turkey Breast or just use this simple technique for a small crowd to prepare a boneless breast! Happy holidays, friends! xo

*this post may contain affiliate links- I only recommend what I love though! 

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How to Make Pumpkin Hand Pies

Wednesday, October 7th, 2015

How to Make Pumpkin Hand Pies from MomAdvice.com

I’m so excited that October is here so we can began diving into all things pumpkin! Today I am over on the Kenmore blog sharing a super easy snack for your kids created with just a few pantry staples that you can whip up together to celebrate Fall. Aren’t these the cutest? My kids loved these pumpkin hand pies with big glasses of milk for their snack  this week!

How to Make Pumpkin Hand Pies from MomAdvice.com

Head on over to the Kenmore Blog today to snag this easy Halloween treat recipe! xo

Smart Pool Snack Ideas

Tuesday, July 21st, 2015

Smart Pool Snack Ideas from MomAdvice.com

If you live at the pool like we do in the summer, you won’t want to miss today’s post over on the Wild Oats blog. After years of pool days, we have learned a few things about the best snacks to pack and we are sharing them on the blog today.

Whether you love sweet or salty, there is a snack for you on today’s list! I can’t wait to hear what your winning pool snack combination is!

Head on over to the Wild Oats blog to get the scoop on the best snack ideas for the pool!

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