Archive for the ‘Breakfast’ Category

21 Easy Slow Cooker Meals

Thursday, August 13th, 2015

Slow cooker meals are always a cornerstone of our family’s meal plans since it’s so convenient to have dinner cooking while you’re away (or breakfast cooking while you sleep!). Which makes it perfect to republish this article full of slow cooker meal ideas for our Focus on Meal Planning M Challenge. I hope you enjoy seeing these recipes again!

21 Easy Slow Cooker Meals from MomAdvice.com

I have a confession to make. I am addicted to my slow cooker! And so I’m sharing 21 of our favorite slow-cooker meal recipes that you can create and enjoy all month long. These recipes are a few of our tried and trues over the years on MomAdvice and will make your week go oh-so-much smoother!

I believe that the slow cooker can be every mother’s (or father’s!) best friend. What could be easier than throwing in a few ingredients, plugging it in, and then going about your day, without the worries of needing to figure out what everyone is going to eat for dinner?

Ninja Cooker

Truth be told, I have moved up in the slow cooking world and am now madly in love with my Ninja Cooker. I use it almost daily and love that I don’t have to dirty my stove or skillets to brown my meat anymore. I would definitely add that one to your next holiday wish list! You can read more of my thoughts on that over here.

In honor of this kitchen gadget, I have put together a month’s worth of meals using your slow cooker. Each of these meals will have a recipe and tips for making your dinner hour go more smoothly. Keep in mind that many of the recipes accommodate six to eight people so you may be able to cover (at least) a month’s worth of meals.

Slow Cooker Honey Bourbon Chicken Wings

Slow Cooker Honey Bourbon Wings

 

Side Ideas- Fresh veggies & blue cheese dressing for dipping, steamed broccoli, and fresh fruit.

Slow Cooker Stuffed Green Pepper Soup

Stuffed Green Pepper Soup

Side Ideas- Pumpkin Cornbread Muffins & Salad

 Sticky Chicken Recipe

1 tbsp salt

2 tsp paprika

2 tsp dried oregano leaves

2 tsp dried thyme leaves

1 tsp pepper

1 tsp garlic salt

3 lb roasting chicken

1 cup chopped onion

In a small bowl, combine all ingredients except chicken and onion. Rub herb mixture inside and outside of chicken. Place in food storage bag; seal bag. Refrigerate overnight. Remove chicken from bag; stuff with onion. Place in crockpot on low 6-8 hours; high 2-4 hours. Chicken juices should run clear and chicken reaches 180*. Let stand 15 minutes before carving.

Side Ideas- Mashed Potatoes & Corn

Pot Roast Italiano

Pot Roast Italiano

 

Side Ideas- Roasted Green Beans & Orzo Pasta
Tortellini & Turkey Divine

 Tortellini & Turkey Divine

1 1/2 pounds Italian sausage turkey

2 clove garlic– minced

2 small onions– chopped

2 cans whole peeled tomatoes- 16 ounce cans

1 1/4 cups dry red wine

5 cups beef broth

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

2 zucchini- sliced

1 green bell pepper- chopped

3 tablespoons chopped fresh parsley

1 package cheese-filled tortellini

 

In a large pot, cook sausage over medium heat until brown. Remove with a slotted spoon, and drain on paper towels. Drain fat from pan, reserving 3 tablespoons. Cook garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil, and oregano. Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley. Cover, and cook on Low for 4 to 6 hours. Bring a pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, about 7 minutes. Drain water, and add pasta to the slow cooker. Simmer for a few minutes, and season with salt and pepper before serving.

Side Ideas- Salad & Fresh Fruit

Slow Cooked Italian Beef

Italian Beef Sandwiches

Side Ideas- Oven Fries & Apple Slices

Sloppy Joes

 Side Ideas- Tortilla Chips & Carrot Sticks

Pumpkin Chili

Pumpkin Chili

Side Ideas- Pumpkin Cornbread Muffins & Fresh Fruit

Slow Cooker Beef Stew

Slow Cooker Beef Stew

2 pounds beef stew meat – cubed

2.5 cups carrots

2.5 cups potatoes

1 cup celery

1 can diced tomatoes – with the juice poured in

1 can beef broth

1 cup water

1 tsp ground mustard

3 sprigs rosemary

Put beef in a zipper bag with a 1/4 cup of flour and toss to coat. Brown the meat in a skillet and place on the bottom of the crock pot. Coarsely chop vegetables and place on top of the meat. Pour in the can of diced tomatoes with juice, can of beef broth, water, and ground mustard. Place sprigs of rosemary on top and cook on high for four hours or on low for six to eight hours.

Side Ideas-  Make your own salad bar!

Slow Cooked Apple Oatmeal

Slow Cooked Honeycrisp Apple Oatmeal

 

Side Ideas-  Create your own oatmeal toppings bar and serve with green smoothies.

3-Ingredient Chicken Tacos

3-Ingredient Slow Cooked Chicken Tacos

1 package taco seasoning mix

1 cup chicken broth

1 pound chicken breasts – boneless & skinless frozen chicken breasts

Dissolve taco seasoning into chicken broth. Place chicken breasts in slow cooker and pour broth over them. Cook on LOW for 5 hours. With two forks, shred the chicken meat into bite-size pieces. Serve with your favorite taco toppings.

Side Ideas- Roasted Corn Salsa With Tortilla Chips

Slow Cooker Spaghetti Sauce

Slow Cooker Spaghetti Sauce

1 package Italian Turkey Sausage – mild

2 cans crushed tomatoes

1 can petite diced tomatoes

1 can tomato paste

½ cup beef broth

Brown the turkey sausage in a large skillet. Place cooked sausage in the bottom of the slow cooker. Pour over the sausage all of the other ingredients, including any of your own Italian seasonings. Cook sauce on low for six hours or on high for three to four hours. Serve over your favorite pasta.

Pulled Pork Stuffed Sweet Potatoes

Pulled Pork Stuffed Sweet Potatoes

 

Side Ideas- Lemony Spinach & Tomato Quinoa Salad & Carrot Sticks

Mongolian Beef

 Mongolian Beef 

 

Note- to make this in your slow cooker, brown the beef and then heat all the ingredients together on LOW for four hours.

Side Ideas- Brown Rice & Steamed Broccoli

Slow Cooker Chicken BBQ Sandwiches

 

Side Ideas- Shoestring Oven Fries & Carrot Sticks

Taco Soup

1 pound ground turkey

1 can chili beans with liquid

1 can kidney beans with liquid

1 can whole kernel corn with liquid

2 cans diced tomatoes

1 can tomato sauce

2 cups water

1 package taco seasoning mix

In a medium skillet, cook the ground beef until browned over medium heat. Drain & set aside. Place the ground beef, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, & taco seasoning mix in a slow cooker. Mix to blend and cook on Low setting for eight hours.

Side Ideas-  Roasted Corn Salsa With Tortilla Chips

Chicken Italiano

Chicken Italiano

 

Side Ideas- Spaghetti & a DIY Salad Bar

 Breakfast Casserole

Note- I recommend doing this one using this technique to prevent burning and even cooking.

1 pound turkey sausage – sweet or spicy

1 teaspoon mustard powder

1/2 teaspoon salt

4 eggs, beaten

2 cups milk

6 slices white bread – toasted and cut into cubes

8 ounces shredded Cheddar cheese

Crumble sausage and cook thoroughly. Drain meat. In a large bowl, mix all ingredients together evenly. Place the casserole in the fridge overnight. In the morning put in the slow cooker for four hours on high or six hours on low.

Side Ideas- Fresh Fruit & Grapefruit Halves

Gluten-Free Orange Chicken

Orange Chicken

 

Note to make this in your slow cooker, brown the chicken and then heat all the ingredients together on LOW for two-four hours.

Side Ideas- Brown Rice & Steamed Broccoli

Chicken Lasagna Florentine

2 cans cream of chicken soup – (10-3/4-oz) reduced-fat, reduced-sodium, undiluted

1 package frozen chopped spinach, thawed, and squeezed dry (10 ounces)

9 oz chicken – diced cooked chicken (two small or one large boneless skinless chicken breast)

8 oz sour cream – low-fat

1 cup milk

2 oz grated parmesan – (1/2 cup)

1/3 cup onion – chopped

1/2 tsp salt

1/4 tsp black pepper

1/8 tsp ground nutmeg

9 uncooked lasagna noodles

1 cup mozzarella cheese – (4 oz) shredded part-skim

Combine first 10 ingredients in large bowl.

Spread about 1/4 cup sauce in bottom of a 5-quart slow cooker coated with cooking spray. Add 3 uncooked lasagna noodles, breaking noodles in half as necessary to fit slow cooker. Spread one-third of chicken mixture over noodles, sprinkle with 1/3 cup mozzarella. Layer 3 more noodles, half of remaining chicken mixture, and 1/3 cup mozzarella. Top with remaining noodles and chicken mixture; sprinkle with remaining 1/3 cup mozzarella cheese.

Cover with lid; cook on high-heat setting 1 hour. Reduce to low-heat setting; cook 5 hours or until pasta is done.

Side Ideas- Roasted Green Beans & Grapes

 

Slow Cooker Lemon Chicken

3 pound chicken – whole or pieces

1 tsp dried oregano

½ teaspoon dried rosemary

garlic cloves – minced

2 tablespoons butter

¼ cup sherry wine or chicken broth

¼ cup lemon juice

Wash chicken; pat dry; season chicken generously with salt and pepper; sprinkle half of oregano, rosemary and garlic inside cavity of chicken; melt butter in frying pan and brown chicken; transfer to slow cooker or crockpot; sprinkle with remaining oregano, rosemary and garlic; add sherry to frying pan and stir to loosen brown bits; pour into slow cooker. Cover, cook on low for 7 hours; add lemon juice and cook 1 more hour (total of 8); transfer chicken to cutting board; skim fat from juices and serve over chicken.

Side Ideas- Have two slow cookers? Try our easy Slow Cooker Mashed Potatoes!

Feel free to share your favorite slow cooker recipes below! I’d love to add them to our list!

This post contains affiliate links.

DIY Iced Coffee Recipes

Wednesday, May 20th, 2015

how-to-make-the-perfect-iced-coffee-1

My favorite drink in the summertime is iced coffee, but I don’t love the price tag that comes with the iced coffees from our coffee shops. Thankfully, I discovered how to cold brew my coffee and make the perfect iced coffee at home. This month on my site I am showing you how I cold brewed my coffee  and today we tackle how to make the perfect iced coffee just for you by adding your own favorite flavor combinations.

In honor of the iced coffee season, I am over at the Wild Oats blog sharing how to make your very own DIY Iced Coffees with just a few inexpensive ingredients for making your own unique flavor combinations! Head on over to the Wild Oats blog to get the scoop!

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Healthy Fridge Makeover {& No-Bake Energy Bites}

Thursday, January 22nd, 2015

Healthy Fridge Makeover_1

As I shared with you, when I attended college I lived on junk & convenience food and I had the inevitable “Freshman 15,” to prove it from my bad eating habits throughout the year. I only wish I knew how great I would have felt and how much better I would have performed if I had stocked my fridge with healthy options.

Now I know that there are healthy ideas for stocking your refrigerator – whether it’s a dorm sized mini-fridge, your first apartment fridge, or the huge family-sized fridge many of us graduate to – and I’m making sure that my kids do know that the foods that are good for your body are easy to keep on hand, too. In this healthy fridge makeover, I’m sharing easy ways to keep good-for-you foods within reach along with a recipe for a quick to make no-bake energy bite that you can mix up in a bowl for easy snacks on-the-go that both kids and adults love.

Healthy Fridge Makeover_2 Eggs- Eggs are the perfect food for starting your day out right or for a healthy late night snack. Did you know that you can prepare an egg easily in the microwave with no special equipment at all? Simply spray or grease a bowl to prepare it and crack two eggs in it with a tablespoon of milk and whisk well with a fork. Place your bowl of eggs in the microwave and cook for one minute. Give it another little scramble with your fork and then cook for thirty second intervals, until your eggs reach the desired consistency. That’s it! Don’t forget that you can add your own fun add-ins to this versatile food like chopped up veggies, cheeses, or meats.

Berries- Berries are a great item to keep on hand to eat as a side, to grab by the handful for a quick snack, mixed in with a cup of Greek yogurt, or as a topper to a bowl of instant oatmeal in the morning. Cut berries can also be added to a water bottle and then allowed to steep overnight to create a healthy & inexpensive infused water.

Veggies- Cut veggies are the perfect item to have on hand for a quick and healthy snack. Some of my favorites for snacking are peppers (in every color), carrot sticks, celery sticks, & cauliflower. Pair these veggies with your favorite dips like a nut butter with celery or dip them in hummus for an easy snack.

Nut Butters & Nuts- Nothing is quicker or easier than keeping a package of nuts on hand for snacking. Did you know that you can even freeze nuts? Grab an extra package and store it in your freezer, up to six months, to make sure they don’t go rancid. Try a new variety like almonds, pistachios, walnuts, hazelnuts, peanuts, or cashews for a little variety. These can also be added to bowls of instant oatmeal in the morning or mixed into a salad for a crunch topping.

Nut butters are great for an accompaniment to celery or cut apples. My own favorite nighttime snack is peanut butter on a slice of whole grain toast with a glass of almond milk before I go to bed. It’s a satisfying and inexpensive snack!

Hummus- There are many different flavors and varities now of hummus and it is the perfect snack or spread to add to pitas or even smeared as a topping for your favorite sandwich. My favorite variety is the Red Pepper Hummus with sliced cucumbers or pita for an effortless snack.

String Cheese- String cheese is one of those grab-and-go snacks that I love to keep on hand in our fridge. Chop these up to add to your eggs to add a little cheesiness to your egg dishes without investing in bags of shredded cheese or wrap cheese with whole grain bread and a little deli meat into a “sushi” roll for a quick sandwich that can make lunches special.

No_Bake_Energy_Bites Energy Bites- No-bake energy bites are a fun snack to have on hand when you are craving a treat with a little sweetness. We all adore these at my house! The best part is that they don’t require an oven or mixer, making these an easy treat to make…and to eat! Did I mention it tastes an awful like cookie dough too? Yum!

No_Bake_Energy_Bites_3

No-Bake Energy Bites
Author: 
Recipe type: Snack
Prep time: 
Total time: 
Serves: 12-16 bites
 
Ingredients
  • 1 cup oatmeal
  • ½ cup peanut butter (or other nut butter)
  • ⅓ cup honey
  • 1 cup wheat germ
  • ½ cup ground flaxseed
  • ½ cup mini chocolate chips
  • 1 teaspoon vanilla
  • Pinch of salt
Instructions
  1. Mix everything above in a medium bowl until thoroughly incorporated.
  2. Let chill in the refrigerator for half an hour.
  3. Once chilled, simply roll into balls.
  4. Store these in an airtight container and keep refrigerated for up to one week.

No_Bake_Energy_Bites_2

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Quinoa-Berry Breakfast Bowls

Thursday, January 15th, 2015

This was originally published in March of 2013 and goes so well with our focus on health that I thought you’d enjoy it again – it’s one of my favorite ways to start the day!

I’m always looking for filling & satisfying breakfast recipes and these quinoa-berry breakfast bowls fit the bill perfectly. A mixture of quinoa and steel cut oats offer a hearty combination for a breakfast that will fill you up and give you the energy you need to tackle your day.

If you are not familiar with quinoa, you are missing out on a filling and satisfying protein-packed food. Quinoa, pronounced (KEEN-wah) is a very nutritious gluten-free seed that originates from the Andean region of South America. Quinoa is a fantastic source of protein, contains all eight amino acids, is a good source of dietary fiber, contains B Vitamins, and iron. Though it is smaller than rice, barley, farro and bulgur, quinoa looks like a grain, thanks to its neutral coloring and hard exterior. In reality, it is actually a seed that originates from the cousin of the spinach plant. When cooked, these seeds expand rapidly and significantly, become tender but chewy and expel spirals that boast the slightest crunch. My favorite preparation of this delicious food can be found in my tutorial on how to cook quionoa in your rice cooker.

Steel-cut oats are essential grains which are full of nutritional value, rich in B-vitamins, calcium, protein and fiber while low in sodium and unsaturated fat. In fact, just one cup of steel-cut oats contains 8g of fiber. Steel-cut oats are whole grain groats, the inner portion of the oat kernel, which have been cut into two or three pieces rather than flattened.

With quinoa and steel cut oats in one bowl, you have a winning combination for a great way to start your morning.

Top your quinoa-oat bowls with any of your favorite oatmeal toppings. I love the combination of berries and toasted slivered almonds, but if the pantry is lean that day, I rely on walnuts and dried berries.

I prepared my oats with almond milk, giving it a great calcium boost and it adds even more protein to my breakfast bowl. You can prepare this with whatever your favorite milk is or whatever your family typically drinks.

This makes enough for two large bowls or four smaller bowls. Store leftovers shortly after preparing. The leftovers can be reheated in your microwave and thinned with a little milk.

If you make a double batch, you will have enough for all week long. I prepare these on Saturday mornings when I have a little more time and reap the rewards of my labor throughout the week.

You know the phrase, “a watched pot never boils.” Really, not the case with these. Keep an eye on these all the time and make sure you have a generous pot to prepare them in because these bubble up and boil over pretty easily.

5.0 from 1 reviews
Quinoa-Berry Breakfast Bowls
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
A protein packed breakfast bowl made from quinoa and steel cut oats and topped with fresh berries and nuts.
Ingredients
  • ¾ cup steel cut oats
  • pinch of salt
  • ¼ cup quinoa
  • 3 cups water
  • ¾ cup milk of your choice
  • ½ teaspoon vanilla extract
  • 2 tbsp maple syrup
  • Toppings (whatever you favorite topping combination is)
Instructions
  1. In a large saucepan, combine steel-cut oats, salt and water. Bring to a boil, then reduce heat and simmer, partially covered, for 15 minutes without stirring.
  2. Rinse quinoa well in a fine-mesh sieve.
  3. Drain and add quinoa to the oats, give it a quick stir, then partially cover and simmer for 10 more minutes.
  4. Add ½ cup milk and add vanilla to your saucepan. Stir gently to combine and cook for an additional 10 minutes.
  5. Spoon into a serving bowl and top with remaining milk, maple syrup and toppings.
Recipe Adapted From Camille Styles.

Looking for other great ways to start your day? Be sure to check out my recipe for, “Save Your Green, Green Smoothie.”

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How to Make a Breakfast Bar

Thursday, January 1st, 2015

How to Make a Breakfast Bar from MomAdvice.com

We have come to the age of slumber parties and epic sleepovers in our home. If you were anything like me when I was a child, you just couldn’t wait to wake up and find out what would be for breakfast.  Making a breakfast bar can be a fun way to serve a large group whether it is your child’s birthday or simply an easy way to entertain guests for the morning. I am partnering with Walmart today to show off a cute display for creating a breakfast bar in your home.

My favorite sleepover when I was a kid involved a huge display of toppings for our waffles and pancakes. I remember as a child delighting in all of the options and I still have that delight even as an adult.  Now as mom, I love creating a self-service bar of choices for our meals where everyone can customize their own meals to their own tastes.

Breakfast, in particular, as a buffet is a great idea so that guests can sleep in and then come and create their breakfast whenever they are ready, eliminating the need for you to all be around the table at the same exact time.

Even on busy school mornings, I find that this option would work beautifully since we all arrive at the table at different times. By prepping the toppings ahead, you can save time in the morning and really enjoy that cup of coffee.

Here are some of my suggestions for creating a beautiful and easy breakfast bar spread!

How to Make a Breakfast Bar from MomAdvice.com

Make Serving Easy With Scoops & Trifle Bowls

Ditch the cereal boxes for an elegant display utilizing clear glass trifle bowls and an inexpensive all-purpose scoop. Give your guests choices by providing more than one selection of cereal.

 

How to Make a Breakfast Bar from MomAdvice.com

Create a Simple Toppings Bar

I love to provide a variety of toppings so everyone can make their bowl their own. Fresh strawberries, blackberries, or blueberries can be a wonderful fresh topper. Dried fruits, slivered almonds, or crunchy walnuts can also add variety to your toppings bar. Make an easy batch of granola (I love this vanilla-scented granola or this easy honey nut granola) and add this to the mix for another crunchy layer. Remember to take advantage of what fruits are in-season to make sure you get the most bang for your buck.

How to Make a Breakfast Bar from MomAdvice.com

Add a Gluten-Free Option

As someone who is gluten-free, I love when there are options for me. Yogurt can be a delicious option and give your guests a chance to also create their own bowl utilizing the delicious toppings you have provided for your breakfast buffet. I like to keep small bowls handy to pour the yogurt out into and giving me room to really layer on the fruit, nut, and granola toppings, just as I would do with cereal. Make sure that you are using gluten-free oats if making your own granola or purchase gluten-free prepared granola if purchasing them.

How to Make a Breakfast Bar from MomAdvice.com

Make a Pretty Display

If there is one investment that I am glad I have made over the years, it has been in classic white dishes. Display your toppings in pretty bowls and add an inexpensive bouquet of flowers to the center of your breakfast bar. Even if the ingredients are not all homemade, you can still make things feel pretty and upscale with a few inexpensive additions and beautiful plating.

How to Make a Breakfast Bar from MomAdvice.com

I hope these ideas inspired you for your breakfast. Whether it is a weekday rush or a leisurely morning with out-of-town guests, the breakfast bar can be an easy way to serve a meal!

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Gluten-Free Cranberry Orange Morning Buns

Friday, December 12th, 2014

From our food contributor, Shaina Olmanson.

Gluten-Free Cranberry Orange Rolls Recipe A recipe for gluten-free breakfast rolls with cranberries and an orange-infused sugar swirl and icing that drips between the cracks and glazes deep into the seams.

Last winter my mother-in-law was diagnosed with celiac disease. As she faced uncertainty in feeding herself after a lifetime of from-scratch baking with wheat flour, I wanted to show her how this wheat-free life could taste delicious, too. My very first step was to hand off a bucket and dough whisk and a collection of gluten-free recipes. I talked to my friend, Zoe, who was up to her eyeballs in recipe testing for her new gluten-free cookbook, and I tried as much as I could to encourage my mother-in-law, Kathleen, to get back into the habit of baking with new flours and textures.

When visiting for the holidays, Kathleen always had breakfast breads waiting for us as we tumbled out of bed to the table. These rolls, filled with a citrus-filled sugar and a bit of spice, are for her this holiday season. A gluten-free breakfast bread that will warm the house and make your tongue sing.

Gluten-Free Cranberry Orange Rolls Recipe

The recipe uses the brioche dough from the recently released Gluten-Free Artisan Bread in Five Minutes a Day, the book Zoe was working on so many months ago. I purchased a copy for my mother-in-law and went about sampling everything I could before gifting it to her. Our family is especially fond of the brioche doughnuts. You can check out an apple cider version of the recipe on their website. The book makes a wonderful gift this season for any gluten-free family member or friend looking to reclaim a comforting breakfast bread or just to have a baguette to dip into their soup.

Gluten-Free Cranberry Orange Morning Buns
Author: 
Recipe type: Breakfast
Serves: 6
 
Ingredients
  • For the dough:
  • 2 cups Gluten-Free All-purpose Flour Mix (*below)
  • 4½ cups cornstarch
  • 2 teaspoons xantham gum or psyllium husk
  • 1 tablespoon granulated yeast
  • 1 tablespoon kosher salt
  • 2¼ cups warm milk (100ºF)
  • 4 large eggs
  • 1 cup honey
  • 1½ cups unsalted butter, melted
  • 1 tablespoon vanilla extract
  • For the sugar swirl and glaze (triple to use all the dough at once):
  • ½ cup granulated sugar
  • 1 orange, juiced and zested
  • ½ teaspoon cardamom
  • ⅓ cup dried cranberries
  • ⅓ cup confectioners' sugar
Instructions
  1. In a stand mixer, whisk together the flour, cornstach, xantham gum, yeast, and salt. Add in the milk, eggs, honey, melted butter, and the vanilla with the paddle attachment. Allow the dough to rise, lightly covered, for two hours.
  2. Place the risen dough in the refrigerator to chill for at least two hours and up to five days.
  3. When ready to make the rolls, remove the dough from the refrigerator and dust with rice flour. Split into thirds. Take one-third of the dough to make rolls. The remaining dough can be held in the refrigerator or frozen for up to 3 weeks until ready to use (or you could make it all into rolls for a party).
  4. Lightly flour your work surface with rice flour. Press the dough into a ¼" thick rectangle. Mix together the ½ cup granulated sugar, orange zest, and the cardamom. Sprinkle evenly over the dough, sprinkle the cranberries on top of the sugar. Roll the dough into a log, pinching the seam closed.
  5. Cut the log into 2" pieces and arrange in a greased baking dish. (I used a 4-quart baking dish.) Loosely cover with plastic wrap and allow to rest for 1 hour.
  6. Preheat oven to 350ºF. Bake for 30-35 minutes, until rolls are golden brown.
  7. To glaze, mix together the confectioners' sugar and 1-2 tablespoons of orange juice until a smooth consistency is reached. Drizzle over the warm buns.
Notes
Brioche dough and flour from Gluten-Free Artisan Bread in 5 Minutes a Day by Jeff Hertzberg, M.D., and Zoe Francois.

 *GF All-Purpose Flour Mix:

Gluten-Free All-Purpose Flour Mix
Author: 
Recipe type: bread
 
Ingredients
  • 6 cups white rice flour
  • 3¼ cups sorghum flour
  • 1¾ cups tapioca flour or starch
  • 1¼ cups potato starch
  • ¼ cup xantham gum or psyllium husk powder
Instructions
  1. Whisk together all the ingredients until. thoroughly combined.

 

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Honey Sweetened, Applesauce Cinnamon Breakfast Muffins

Monday, September 22nd, 2014

From our food contributor, Diana Bauman.

Honey Sweetened, Applesauce Cinnamon Breakfast Muffins #recipe via momadvice.com

Now that school is in full gear, I like to make sure to feed my children nourishing breakfasts to keep them alert and energized throughout the day. Although I educate my children at home, there are still quite a few days during our school week that we need to head out early. Wether it’s for our co-op days, horse riding lessons, exploration days, or other field trips, a quick, on the go healthy breakfast is a must.

For days like these I enjoy baking breakfast muffins that are a cinch to make and travel beautifully.

Honey Sweetened, Applesauce Cinnamon Breakfast Muffins #recipe via momadvice.com

What I love about breakfast muffins is that you can be pretty flexible with them by adding a variety of nutrient dense ingredients of your liking, making them a great healthy food to serve to your family in the morning. I usually like to add oats, nuts, seeds, and a variety of wet and dried fruits or vegetables to up their nutrient content. In my home, I don’t use very much white sugar; instead, I opt for natural sweeteners like honey, pure maple syrup, coconut palm sugar, and fruit to gently sweeten my breakfast muffins. This, too, adds additional vitamins and minerals.

As I shared with you earlier this year, I’ve grown to really enjoy using einkorn flour in my home. Einkorn flour is more nutritious than modern varieties of wheat. It’s high in thiamin, fiber, and a number of b vitamins. It also contains a significant amount of the the powerful antioxidant, lutein. As compared to modern varieties of wheat, it’s higher in protein and has a lower percentage of nutrient loss during processing. As you can tell, these breakfast muffins are not just tasty but healthy too!

Honey Sweetened, Applesauce Cinnamon Breakfast Muffins #recipe via momadvice.com

Now that apples are in high season, I decided to make a batch of honey sweetened, applesauce cinnamon muffins. Really, these are so easy to make and they turn out delightfully moist so that they will keep well for a few days on the counter or can be frozen to be eaten throughout the week. In addition to the applesauce I also added pecans and cranberries for good nutritional measure. I think once you bake these, you’ll find that they are perfectly sweet, moist, and just the right size to grab on the go!

Honey Sweetened, Applesauce Cinnamon Breakfast Muffins #recipe via momadvice.com

Also, these muffins are great to add to your children’s lunches or served as an after school snack!

Honey Sweetened, Applesauce Cinnamon Breakfast Muffins
Author: 
Recipe type: Breakfast
Serves: Makes 12 muffins
 
Honey Sweetened, Applesauce Cinnamon Muffins. Perfectly sweet, moist, and just the right size to grab on the go!
Ingredients
  • 1½ cups einkorn flour
  • ½ tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ½ tsp salt
  • ½ cup (1 stick) butter, just barely softened
  • ½ cup honey
  • 1 cup applesauce
  • 1 egg
  • 1 tsp pure vanilla extract
  • ½ cup chopped pecans
  • ¼ cup dried cranberries
Instructions
  1. Preheat your oven to 350F. Line a muffin pan with 12 paper liners and set aside.
  2. In a small bowl, whisk together the flour, baking soda, cinnamon, ginger, and salt.
  3. In the bowl of a stand mixer, fitted with the paddle attachment, mix the butter, honey, applesauce, egg, and vanilla extract on medium-high speed for 3 minutes.
  4. After 3 minutes, lower the speed to low, and ⅓ cup at a time, add the flour until just mixed. Do not overmix.
  5. Gently, fold in the pecans and cranberries.
  6. Divide the batter evenly among the 12 muffin cups. Bake at 350F for 20-22 minutes or until a toothpick inserted into the middle of a muffin comes out clean.

Do you enjoy baking breakfast muffins? Tell me, have you ever had an applesauce cinnamon muffin? Please share with us in the comments below your favorite muffin to make for your family.

 

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This Is Where I Leave You (TIWILY) Book Club & Giveaway (Plus Caramel Apple Sangria Recipe!!)

Thursday, September 4th, 2014

This Is Where I Leave You (TIWILY) Book Club Ideas #TIWILYbookclub, #TIWILY *This post is sponsored by Warner Bros. Pictures

I am so excited that my book club was chosen to participate in a This Is Where I Leave You book club before the film hits the big screen on September 19th.  When I was asked to participate, I had heard of Jonathan Tropper, but had never read one of his books before.  I can honestly say that if you are wanting to add a little sparkle and hilarity to your book club discussion, This Is Where I Leave You is the book for you.

I read this book in a record two days and my husband kept finding me with it in some state of crying-laughing almost every moment I read it.  Although he isn’t much of a reader, I handed it to him and said, “You must read it.”  Each night when I crawl into bed, I hear random laughing and snorting on his side of the bed.  It is that kind of book that you finish and hand off to someone else so you can laugh about it together.

This Is Where I Leave You (TIWILY) Book Club Ideas #TIWILYbookclub, #TIWILY

When their father passes away, four grown siblings, bruised and banged up by their respective adult lives, are forced to return to their childhood home and live under the same roof together for a week, along with their over-sharing mother and an assortment of spouses, exes and might-have-beens. Confronting their history and the frayed states of their relationships among the people who know and love them best, they ultimately reconnect in hysterical and emotionally affecting ways amid the chaos, humor, heartache and redemption that only families can provide—driving us insane even as they remind us of our truest, and often best, selves.

This-Is-Where-I-Leave-You-Book-Club-Questions-5
In this story, each of the siblings are told that it is their father’s dying wish for them to sit shiva together as a family. The irony is that their father is an atheist who made it known he didn’t believe in religion, but with their mother’s persuasion, she manages to get their family together under one roof for one week. With no escaping each other and a lot of time to reflect on life and the choices they have made, it really makes for some hilarious moments of family dysfunction at its best.  What I loved about this story more than anything is the message that even when they drive us crazy, we will always love our family.

I love it in the way that I loved the movie Bridesmaids- so wrong and so right. Raunchy, hilarious, laugh-out-loud funny, heartwarming, and so perfectly pitched. I would highly recommend this one for fans of Arrested Development as it reads just like my favorite episodes of the early seasons of the Bluth family. The crazy family dramas are always my favorites and this family does not disappoint in the craziness department. For better or worse, they are family, with all that history and messiness and love. 

This Is Where I Leave You (TIWILY) Book Club Ideas #TIWILYbookclub, #TIWILY
Love stories told from male authors sometimes fall short for me, but that was not the case in this one. Tropper does such a fantastic job of sharing what a failing marriage looks like, what it would feel like to lose the love of your life (interweaving old stories of the couple and new), and how one can find love again. Even in the darkest of moments of this marriage, Tropper finds a way to bring the hilarity into even the depressing situations of losing your life partner.

Since the movie will be hitting the big screen on September 19th, I hosted our book club to read the book and then we plan to make an outing to see the book on the big screen.  Sometimes it is difficult to find a book that we all like, but this one fit the bill perfectly for our group and we used the time to have a delicious brunch together and celebrate the kids heading back-to-school.

After seeing the trailer, I already know that this is going to be one of my favorite movies this year. I have to say that after reading the book, the film could not have been more perfectly cast and I kept seeing these actors in these roles even as I read the book.  Many times the movies just don’t live up to the books, but I can already tell that this one won’t be the case.

This Is Where I Leave You (TIWILY) Book Club Ideas #TIWILYbookclub, #TIWILY

TIWILY Boozy Brunch Ideas

Here are some delicious brunch options for a fun morning with your girlfriends that are some of my favorite when I am entertaining. I am selecting these because they can be made before everyone arrives so that you can really enjoy book club with your friends.  You will also find a fun drink I have created just for your book club that you can sip while chatting about the book.

In the theme of the book and all the food that is brought to the family as they sit shiva, you could also make your friends bring you brunch dishes potluck style in excessive abundance, taking the pressure off of you as the hostess.

Perhaps you could even pass some of these recipes on to them and ask them to make them for you.

It just seems like something awkward that the Foxman family might try in the book.

Blame the theme.

Delicious Brunch Options:

Sausage & Vegetable Frittata

Slow Cooked Honey Crisp Apple Oatmeal

Easy Bloody Mary Mix

Baked Blueberry Donuts With a Lemon Glaze

Dairy-Free Crustless Quiche

Bread Machine Cinnamon Rolls

Blueberry Sangria Lemonade

What is a book club without a good discussion? LAME. Here are some of my favorite book club questions that I gathered for our discussion together!

TIWILY Book Club Questions

1. What was your first impression of Judd’s wife, Jen? Because you see her almost entirely from Judd’s perspective, was there any chance to see her as a sympathetic character before Judd finds her so? Do you think that Judd and Jen have a chance at salvaging their relationship, with or without a baby girl to raise?

2. Discuss Judd’s mother and her relationship with each of her children. Do you think that Hillary Foxman was truly a bad mother? Was there any real irony in her being a child-rearing guru? What was your opinion of her character?

3. Most of the characters in this novel struggle against living up to an ideal established either by themselves or by a friend, family member, or spouse. Judd fails to be the perfect husband, brother, and son; Jen fails to be the perfect wife; Wendy fails to be the perfect mother and Alice fails to become a mother at all. Mort and Hillary Foxman, it turns out, fail their children spectacularly in some ways while succeeding in others. What do the lives of these characters reveal to us about perfectionism, ideals, and our expectations for ourselves and others?

4. For all of their faults, is the Foxman clan a likeable group of people? What makes them an endearing group of people? Who did you like the most, and who did you find the least appealing, and why? Were there any characters you would have liked to see developed further?

5. Clearly, Judd is an adult, yet this book can also be seen as a delayed coming-of-age story. What does Judd learn in the end about himself and his role in helping to create the world in which he finds himself?

6. Discuss Judd Foxman, the novel’s protagonist, from his very ironic and dry sense of humor (shared also by his brothers and sister), to his anger and vulnerability regarding his wife’s infidelity, to his conflicted emotions regarding his immediate family. What was your first impression of the protagonist/narrator of this novel? What did you find the most engaging aspect of his character? Did you find any aspect of him off-putting?

7. What comment is Tropper making about the role of trauma and tragedy in our lives? Almost every character in this book suffers or has suffered: Phillip from his neglected/overindulged childhood; Judd from his wife’s infidelity; Horry from his brain damage; Paul from the Rottweiler attack; Wendy from her unhappy marriage; and Alice from her infertility. What does their unhappiness, and the way each person copes with that unhappiness, teach us?

Be sure to head to the theaters to see This Is Where I Leave You on September 19th!

Want to connect more?

Visit the official website

Like This is Where I Leave You on Facebook

Follow @wbpictures on Twitter and Instagram

Share your own book club and hashtag it with #TIWILY #TIWILYbookclub

In honor of the movie, I am hosting a giveaway today for one (1) $50 Visa gift card and a copy of the book so you can enjoy reading the book and then catch the film in theaters September 19th! Please follow instructions in the Rafflecopter below to enter to win by September 12th! One winner will be chosen at random!
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Caramel Apple Sangria

Caramel Apple Sangria
Recipe type: Drinks
Prep time: 
Total time: 
Serves: 8
 
Nothing screams the Fall season like caramel apples. This recipe is just 4 simple ingredients and perfect for your next get together!
Ingredients
  • 1 bottle of Pinot grigio
  • 1 cup caramel flavored vodka
  • 6 cups apple cider
  • 2 medium apples, cored and chopped
Instructions
  1. Stir the wine, vodka, and apple cider together in a large pitcher or serving container.
  2. Add the chopped apples to the pitcher, or to individual glasses.
  3. Serve the sangria over ice.

 

*This post is sponsored by Warner Bros. Pictures.  All thoughts and opinions are my own.

 

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Mrs. Butterworth Sweet-Stakes Giveaway & Gluten-Free Overnight Waffles

Thursday, March 27th, 2014

Mrs. Butterworth Sweet-Stakes Giveaway

*This post is sponsored by Mrs. Butterworth

I am excited to share with you that I have partnered with Mrs. Butterworth today for a fun family prize pack giveaway and to share about their sweet-stakes they are hosting for their fans through April 30th!  Lucky for us, I am not only giving away a prize pack for our MomAdvice readers, but I am showing you a fun new recipe you can try to put that wonderful prize pack to work in your kitchen.

Mrs. Butterworth Sweet-Stakes Giveaway

This month, Mrs. Butterworth’s has teamed up with Busch Gardens to generate some more fun around the dinner table. They have launched a Family Fun Sweet-stakes where you can enter to win a trip to one of the Busch Garden parks.  You can read all about their fun contest here! This contest inspired me so much that I knew I had to head to my kitchen and create something in honor of it.

I have always been a syrup-loving girl. For years, we have made it a family tradition to indulge in, what we lovingly call, “Jazzy Sunday.” Jazzy Sunday amounts to throwing on a few jazz records and making waffles and pancakes drenched in syrup for a delicious Sunday brunch.

With eating gluten-free, I have found that it takes a lot of practice to replicate my favorite pancake and waffle recipes.  I began to think about the fluffiest waffles I had ever made and it was an overnight waffle recipe that my best friend shared with me years ago. I started wondering if I could replicate this with a gluten-free waffle recipe. Low and behold, after a few experiments, I found it is possible to make fluffy-as-air waffles with the overnight technique of warm milk, frothy yeast, and easy all-purpose gluten-free flour.

The batter is still dense, but it yields a fluffy waffle that no one will ever know is missing the gluten. When topped with fresh berries and Mrs. Butterworth’s Syrup, it is truly a Sunday treat that will make your own, “Jazzy Sunday,” complete.

Mrs. Butterworth Sweet-Stakes Giveaway

In honor of this fun contest, Mrs. Butterworth’s gave me a Family Fun Breakfast Kit that include goodies from Mrs. Butterworth’s and Busch Gardens, as well as jungle animal-themed pancake pans, perfect for the explorer in the family. If you don’t win it here though, they will also be giving away a Family Fun Breakfast kits every two weeks during this contest so there are some great chances you can win there too!

Enter our giveaway of one Family Fun Breakfast Kit using our Rafflecopter widget below and let us know one of your favorite breakfast traditions and LIKE Mrs. Butterworth’s for an additional entry! I will be selecting one winner on April 3rd so be sure to get those entries in! Grab the recipe for Gluten-Free Overnight Waffles below! 

Gluten-Free Overnight Waffles

Mrs. Butterworth Sweet-Stakes Giveaway & Gluten-Free Overnight Waffles
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
A light, fluffy, and super delicious overnight waffle recipe that is also gluten-free!
Ingredients
  • 2¼ cups milk (or dairy substitute)
  • 2.25 teaspoons yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • ½ cup butter (1 stick)
  • 2 cups all-purpose gluten-free flour (I used Better Batter in this)
  • 2 eggs, beaten
  • ¼ teaspoon baking soda
  • 2 teaspoons vanilla, gluten-free
Instructions
  1. Warm milk and butter in a medium saucepan over low heat just until the butter melts.
  2. Remove from the heat and allow to cool. Once to a lukewarm temperature, add dry yeast and sugar to the milk and let sit until the yeast is bubbly, about 5 minutes.
  3. Pour the liquid into a large container with a tight fitting lid.
  4. Add the salt and flour, mixing until smooth.
  5. Cover tightly and keep at room temperature overnight (don't refrigerate).
  6. When you are ready to cook the waffles, preheat waffle griddle, stir in the beaten eggs, baking soda and vanilla.
  7. Pour ⅔ cup of the batter on the griddle (or enough to cover the surface) and bake until golden.
  8. Serve with fresh fruit and Mrs. Butterworth’s Syrup.
Recipe Slightly Adapted from About.com.

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Gluten-Free Pancakes (With A Better Batter Coupon Code)

Tuesday, March 4th, 2014

Gluten-Free Pancakes from MomAdvice.com.

If there is one thing this girl loves, it is pancakes. Today I am sharing a recipe for gluten-free pancakes that taste as light and fluffy as our gluten-filled variety, but are perfect for creating for those who cannot tolerate gluten.

Gluten-Free Pancakes from MomAdvice.com.

Fluffy gluten-free pancakes are easier to create than you might think, it just requires the right measurements, a good flour, and a little milk on hand if your batter gets too thick. Before we made the switch to gluten-free, I loved to throw wheat germ into our hearty wheat-filled pancake. No wonder I felt so awful after our Sunday brunches!

Now we have substituted our wheat love-fest with flax seed in our pantry for our pancakes and energy bites, a deliciously healthy addition to just about anything, and still get that taste and texture that I love.  As with all my favorite pancake recipes, it is laced with cinnamon and vanilla while these pancakes get their sweetness from a little honey.

Gluten-Free Pancakes from MomAdvice.com.When I first discovered that I had to go gluten-free, my best friend recommended a book called, “Gluten-Free on a Shoestring.” (affiliate link) I treated myself to the cookbook for Christmas and loved that the author relied upon one all-purpose mix to make almost all of her recipes.

I placed my first order for Better Batter after reading it and started testing recipes with this cup-for-cup substitute shortly after buying it. None of us could believe how good everything had tasted and with very little adjustments in our favorite family recipes.

I immediately wrote the company and asked if they might be interested in a partnership. I truly believe in their product and how it can help beginner gluten-free chefs overcome their difficulties with baking. Not only did they send me some products for our recipes, but they also are offering valuable coupon codes for our readers to try their flour too.

Not only does the flour perform well, but it is much more affordable than other flours on the market. You can even buy their product in bulk to snag additional savings.

What are the Ingredients In This Flour?

The flour I have featured today is an an all-purpose flour substitute that you can use as a cup-for-cup substitute in your recipes. The packaging states that it contains: Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, and pectin (lemon derivative). It is the blend of these flours that makes it such a great performer in baking recipes. I hope that helps!

How Can I Save Money On This Flour?

I truly believe you will love this flour and am so excited that Better Batter is sharing some coupon codes with our readers to help them save even more. This month you can use the coupon code XNF6EBYK4JRT for $8 off ANY SIZE ORDER.

That’s right, I said ANY SIZE! 

I hope you can take advantage of the savings and can enjoy a stack of these delicious pancakes in your home!

Gluten-Free Pancakes from MomAdvice.com.

Gluten-Free Pancakes
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
You won't even miss the gluten with this delicious pancake recipe. Be sure to double your recipe so you can enjoy these all week long!
Ingredients
  • 2 cups Better Batter All-Purpose Flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons flax (optional)
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 tablespoons honey
  • 2 eggs, lightly beaten & at room temperature
  • 6 tablespoons unsalted butter, melted and cooled
  • 2½ cups milk (or milk substitute)
Instructions
  1. Heat your griddle or nonstick pan and coat generously with butter.
  2. In a large bowl, place the flour, baking powder, baking soda, flax, cinnamon, and salt in and whisk to combine.
  3. Create a well in the center of the dry ingredients, and add the eggs, butter and milk, one at a time, blending well after each addition. Add vanilla and honey and continue to mix until the batter comes together and there are no lumps.
  4. Working quickly, ladle the pancake batter on the griddle surface, and allow to sit until bubbles begin to appear on the surface (2 to 3 minutes). Flip and continue cooking for another 1 to 2 minutes, or until the underside is browned.
  5. Remember that your batter thickens as it stands and may require more milk to keep your batter in a pourable consistency.
  6. Serve with fresh fruit and maple syrup.

 

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