Archive for the ‘Crafts & Celebrations’ Category

How to Make Pumpkin Hand Pies

Wednesday, October 7th, 2015

How to Make Pumpkin Hand Pies from

I’m so excited that October is here so we can began diving into all things pumpkin! Today I am over on the Kenmore blog sharing a super easy snack for your kids created with just a few pantry staples that you can whip up together to celebrate Fall. Aren’t these the cutest? My kids loved these pumpkin hand pies with big glasses of milk for their snack  this week!

How to Make Pumpkin Hand Pies from

Head on over to the Kenmore Blog today to snag this easy Halloween treat recipe! xo

Gluten-Free Meatball Sub Game Day Appetizer

Monday, October 5th, 2015

Gluten-Free Meatball Sub Game Day Appetizer from *This post is sponsored by Walmart. Thank you for supporting the companies that support this site!

Gluten-free and game day parties? Oof. Not fun, friends, not fun at all! I have learned a lot about social engagements like this though and know the best defense to any social gathering is to carry around my own dishes and drinks so I never go hungry or thirsty again. You will rarely see this girl without her own food!

Game day food is delightfully rich and comforting which is why I love it so darn much.  Today I wanted to create an appetizer that echoed those feelings of comfort and what could be more comforting than a pile of homemade meatballs? This meatball sub appetizer is gluten-free, but I promise you would never know it. It’s got everything I love in a meatball sub simply minus the bread.

Gluten-Free Meatball Sub Game Day Appetizer from

I’ve made meatballs a lot over the years (here is one of our favorite dinner dishes that we created together using my standard meatball recipe), but this was my first time trying to create a meatball without the addition of breadcrumbs or panko. With a blend of turkey sausage and ground turkey, I then mixed in fresh parsley, parmesan cheese, a little tomato sauce, and two eggs to bind it all together. I have a cookie dough scoop that I used to make sure all the meatballs were roughly the same size (and so they would fit on my toothpick).

These meatballs are a little more delicate without the breadcrumb binder so I baked them on a parchment-lined cookie sheet so that they would lift easily and not fall apart. Not only does this help the meatball hold its shape, but it also helps cut down your kitchen clean-up time. I would call that a game day win!

Gluten-Free Meatball Sub Game Day Appetizer from

Canned crushed tomatoes, garlic, salt, and a dash of sugar yield a vibrant sauce to nestle this appetizer in. I have tried a million different brands of canned crushed tomatoes over the years and I swear by the Great Value brand ones at Walmart. I don’t know why, but it always yields the best pizza sauce for me! I try not to use anything else.

What’s Your Favorite Game Time Recipe?

Are you feeling inspired? Do you have an incredible dish that everyone looks forward to on game days? Walmart happens to be running a GameTime Recipe contest and would love for you to post a photo of your favorite game time recipe on Instagram or Twitter using #WalmartMVPContest. By doing this, you will be entered to win a trip to LA to go to the YouTube studios to have a pre-Superbowl party and create content with some big YouTube stars. How cool is that? Read here for all the official rules! Need some inspiration? Check out all of the great GameTime Recipes that have been posted!
In the meantime, I hope you will enjoy this gluten-free game time creation I have created for you!
Gluten-Free Meatball Sub Game Day Appetizer from

Gluten-Free Meatball Sub Game Day Appetizer from

Gluten-Free Meatball Sub Game Day Appetizer from

Gluten-Free Meatball Sub Game Day Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 33 meatballs
  • 1 pound ground turkey
  • 1 pound Italian turkey sausage
  • ¼ cup Parmesan cheese
  • ¼ cup parsley
  • ¼ cup tomato sauce
  • 2 eggs
  • Salt and pepper
  • 2 packages baby mozzarella balls (over in the specialty cheese cooler by the deli)
  • 1 can crushed tomatoes
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • toothpicks
  1. In a medium bowl, stir together the ground turkey, parsley, eggs, Parmesan cheese, garlic, salt & pepper, and tomato sauce. Stir gently to combine.
  2. Make your meatballs the standard size and place them on a parchment-lined baking sheet.
  3. Bake at 400 degrees for ten to fifteen minutes (this size took 12 minutes).
  4. Meanwhile, in a pot heat olive oil and add your minced garlic, cooking for just one minute.
  5. Add your crushed tomatoes, the remainder of your small can of tomato sauce, sugar, and salt. Allow this to simmer for ten minutes.
  6. Once the meatballs are done, ladle the sauce into a deep dish or bowl. Skewer one mozzarella ball and one meatball on a toothpick and nestle in the sauce. Serve hot.

As a participant in the Walmart Moms Program, I’ve received product samples and compensation for my time and efforts in creating this post. All thoughts and opinions are my own.


Doughnut Hole Ghost Cake

Tuesday, September 29th, 2015

Doughnut Hole Ghost Cake from

*This post is sponsored by Walmart. Thank you for supporting the companies that support this site!

If you are anything like me, you are already on the hunt for easy Halloween ideas!  Today’s easy food craft is for a festive Halloween cake that you can whip up quickly to celebrate with your kids, fellow trick-or-treaters or to add to your Halloween party spread.

This can be made for under $20 and NO COOKING is required!

Can I get an AMEN?


Doughnut Hole Ghost Cake from

Supplies Needed (available at Walmart)

1 prepared cake

1 container of powdered sugar doughnut holes (I had enough in an assortment pack)

Roll of white tulle (over by the party/wedding favor supplies)

Black Decorating Icing (over by the cake decorating supplies/crafts)

Cookie Sticks (over by the cake decorating supplies/crafts)

White Twine


Doughnut Hole Ghost Cake from


1. On a rimmed cookie sheet, insert the cookie stick into your doughnut hole.

2. Cut out two squares of tulle, approximately the same size, and angle them slightly. Fold them over your doughnut hole. Secure with a little white twine, making sure to bring the tulle down snugly over the top of the doughnut hole to make a level surface for your piping.

3. Pipe two eyes and a mouth on your doughnut hole. I found that getting the icing a little warm helped make the piping easier so keep that in mind!

4. Stick your ghosts on top of your cake.


How easy is that?

Doughnut Hole Ghost Cake from

Doughnut Hole Ghost Cake from

Doughnut Hole Ghost Cake from

This cake was such a hit and I loved that it adds a homemade touch to a store-bought treat!

As you know, I’m pretty darn frugal, so I want to share a tip that might help you at your store. Be sure to check the rear of your store (over by the dairy section usually) to see if there are any reduced to sell bakery items on a rolling cart. It is there where I often spy prepared cakes and doughnuts that are perfect for sharing with guests or for rounding out a meal together with friends. If you check there first, it is possible you might be able to score these treats for a fraction of the price that I paid.

I promise to not be jealous.

I look forward to sharing more fun Halloween ideas with you in the upcoming month and hope you love this festive (and easy) treat idea!



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6 Festive Halloween Decorating Ideas

Monday, September 28th, 2015

6 Festive Halloween Decorating Ideas from

Halloween is just around the corner and with that season comes all of the fun decorating and costume ideas for your home and family. Halloween is always a busy season for Goodwill since it is considered a top source for materials and costumes for most families. Don’t forget while putting together your award-winning attire, that our store offers a lot of great materials for crafting a festive & spooky home too!

Gathered here are a few of my favorite ideas for decorating for Halloween that I think you will find both fun AND affordable!

Head on over to the Goodwill Tips blog and snag 6 Festive Halloween Decorating Ideas today!

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7 Easy Upcycle Projects for Fall

Thursday, August 27th, 2015


Do you love decorating for Fall as much as I do? Of all the seasons, this one is my favorite and I love that you don’t have to spend a lot to make a beautiful impact on your home during this season. Nature brings so many free and fun elements to your home decorating. Pairing these with a few simple upcycle DIY’s, you don’t have to spend a lot to make your space cozy and beautiful.

Today I want to share with you seven easy upcycle projects you can try to make yourself and your home cozy for Fall. These projects were selected with your Goodwill shopping in mind and should be easy to execute with some commonly found items at their store!

Head on over to the Goodwill Tips blog to check out these fun Fall upcycle projects that I have gathered for you today!


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DIY Lunchbox Creation Station

Thursday, August 20th, 2015

For our Meal Planning M Challenge, we don’t want to overlook the challenge of creating school lunches day and and day out for the school year, so we’re republishing one of my favorite Organizing/DIY projects: making a “lunchbox creation station.” I love this organizing idea for two big reasons: it’s easy for the kids to find things for their lunches, putting a lot of the responsibility to them AND it’s easy for me to see what we have available and what I need to stock up on. That’s a win-win!

As our kids head back to school, I am in preparation mode to get our family organized & back on track for the new year. One area that I am always working on organizing is streamlining our lunchbox routines. I am excited to share with you my DIY lunchbox creation station that you can create in a corner of your home to streamline your lunch routines. You won’t believe how easy this is to create and you will love my idea for revamping this into something you can use in the summer months too!

For this craft you will need:

  • 3-6 Sterlite Medium Modular Drawer
  • Krylon Chalkboard Spray Paint (often home improvement sections)
  • Avery Removable Wall & Window Signage Sheets (in office supplies)
  • 16 count chalk (in office supplies)
  • Large circle hole punch or a jar or glass that you can use for tracing your circles (I had this in my craft supplies at home)

We are going to start this craft by creating our cute Chalkboard labels first.  You may recall that we made these easy chalkboard labels before when making my super cute Chalkboard Conversation Bubble Cookie Jars. We are going to do the same thing that we did in that craft for this one, but we are cutting them into circles instead of the conversation bubble!

First, pull out your Avery Sheets. For this craft, we are going to use the Wall Application Side for spraying with chalkboard spray paint. This is the side that has the sticky side that is removable and adjustable… perfect for people who can never get anything on their projects perfectly straight.

In a well-ventilated area covered with newspaper or cardboard, place your Avery sheet. Shake the can vigorously for two minutes. Hold can 10-14 inches away from your project and begin spraying. Spray a thin coat in a sweeping motion beginning off the surface and continuing off the other side. Follow this pattern horizontally and then vertically. Wait fifteen minutes or so and then apply another coat.  They should be dry and ready to cut in about an hour.

Cut these out into circles. One sheet should give you six generous size labels that you can write your labels on. While those are drying, you can begin assembling your drawers.

Your needs for your lunchboxes may be different than my own. I wanted to show you what I did in my drawers, though, to inspire your own categories for your lunchbox creation station. I used six drawers because that is what would fit on my pantry floor and would cover all of our lunchbox needs. I have a drawer for snacks, fruit, drinks, chips, water, and a drawer of fun (more about that below). Think of the problem areas in your kitchen and create a drawer to accommodate!

Here is an interior view of my drawers and here are some ideas for items you could keep on hand for your kids:

Snacks- Granola bars, low-fat puddings, natural fruit leathers, nuts, goldfish crackers, rice cakes, wheat crackers, sunflower seeds, homemade cereal mix, fruit snacks.

Fruit- Natural applesauce, yogurt covered raisins, raisins, dried fruit, apples, bananas, oranges.

Drinks- Juice Boxes and organic milk boxes.

Chips- Sweet Potato Chips, Veggie Chips, Pita Chips, Pretzels (I package my chips in tiny Glad containers and have used these a few years now with great success. This drawer also contains my new favorite sandwich cubes that I found at the The Container Store).

H20- This is where I have all of our water bottles so that the kids can grab one in the morning and before extracurricular activities.

Fun- This is where I keep my cookie cutters, homemade play dough, and craft supplies for our kitchen.

Next to the drawers, I nestled a basket for extra snacks to be placed in the drawers as needed and the lunchboxes. Place your designated labels on your drawers and stand back and behold your AWESOMENESS.

With this simple system in place, the kids are now in charge of creating their own favorite lunch combination, selecting one item from each of the lunchbox drawers. My kids have already been scheming and dreaming about their daily lunches and are excited to finally be in charge of their own lunch destiny.

When the summer months roll around, I plan to erase the labels and fill them with all of our summer necessities like pool snacks, water bottles, drinks, sunblock and insect repellent, and other items that tend to accumulate on counters and on top of my fridge. I think this is a great organizing solution for all year round!

Designate one day a week (my day is on Sunday) to creating your snack packs and making items that can be tucked into lunchboxes.

Another tip to keep your lunches organized and accessible is to designate one refrigerator drawer towards lunches. Items like freshly cut fruits and veggies, sandwiches, and Asian lunchbox noodles can all be waiting for the morning in this drawer.  I even tuck commonly forgotten items in the drawer like napkins and spoons to trigger my tired brain to kick in on busy school mornings.

Don’t forget about yourself in all of the hustle bustle of school preparation! I love this DIY Salad Bar to help keep me on track with healthy eating during the school year!

What do items do you love to keep on hand for your child’s lunchbox? I would love to hear your ideas!

I am a part of the Walmart Moms program, and Walmart has provided me with compensation for these posts. My participation is voluntary and opinions are always my own.

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How to Make a School Supplies Cake

Friday, August 7th, 2015

How to Make a School Supplies Cake from

It is hard to believe that school is just around the corner! Today I’m going to show you an adorable craft you can create for your kids as a back-to-school gift, a centerpiece for a back-to-school dinner together, or as a teacher gift to get the year started off right. The best part about this craft is that you can take full advantage of all of those back-to-school sales and make this for around $20!

How cute is this?

How to Make a School Supplies Cake from

Head on over to the Kenmore Blog to get the scoop on this School Supplies Cake for the back-to-school season!

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Shrimp Boil Recipe

Monday, August 3rd, 2015

Shrimp Boil Recipe from

I love a good summer dinner outside and one without a lot of dishes, is always a winner. We started a new dinner tradition this summer doing a weekly shrimp boil. Have you ever done a shrimp boil? Call it a shrimp boil or call it a Lowcountry Boil, this is a dish that is easy to entertain with, thanks to its one-pot wonder status and the simplicity of serving this dish right on a pile of newspapers in the center of your picnic table.

The history of the Lowcountry Boil is a pretty interesting one. Coastal Living Magazine shares, in this article, that this dish was once called Frogmore Stew and was created by a National Guardsman when he needed to cook a meal for 100 soldiers. Richard Gay, who learned the recipe from his family, had everyone remembering his stew. The dish was later named Frogmore, where Richard was from, by the guards who teased him about home. The postal service eliminated the name Frogmore, which changed this popular dish name to Lowcountry boil.

If you can feed a hundred soldiers, you can feed a few extra friends around your dinner table with this fun dish, which is why I wanted to share it with you today.

Shrimp Boil Recipe from

You see, I have been on a mission this summer to transform my attitudes about entertaining. This summer I decided to challenge myself and open our home up once a week to family and friends for dinners.

You know people that are natural born entertainers? The kind of people that just love entertaining?

I am just not one of them.

I want to be one of those people, but I often find the stress of preparation and wanting things to be perfect gets in the way of the relaxed kind of hostess I desire to be. By putting myself on a weekly dinner schedule with friends & family though, it has begun to feel more natural to have weekly guests in our home. Not only has it held me accountable to keeping up a bit around the house, it also has created so many beautiful memories with people we love around our dinner table.

My standards of what a perfect meal are also starting to relax a bit. My housekeeping has relaxed a bit in the process too. I don’t know if that’s a good thing or a bad thing, but it’s an honest thing.

I began to notice that real friends don’t care what kind of condition your home is in if you share a meal with them.

They just love being with you.

I have also found a little sangria also helps to relax your guest’s standards too. Ahem.

Shrimp Boil Recipe from

My children have come to really love this dish too. There is just something so fun about grabbing a fork, dipping, and spicing to your heart’s delight. When the humidity gets to be too much, I just nestle this feast on a cookie sheet lined with newspaper on our kitchen table. We also love to throw on a really good record that fits the mood of the evening (this was last night’s selection)!

Since we live in the Midwest, our seafood is pretty limited to frozen offerings. You can certainly build upon this dish depending upon your location and grocery budget.

I hope this dish inspires you to open up your table to others and try something new. As a reluctant hostess, I have found the experience of opening up our table weekly to be really incredible for our entire family!

Shrimp Boil Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 6
Call it a Shrimp Boil call it a Lowcountry Boil...whatever its name you decide upon, bask in the glory of this easy one-pot wonder! This recipe can easily be doubled for a large crowd!
  • 2 lemons, halved, plus wedges for serving
  • ½ cup Old Bay Seasoning
  • 8 cloves garlic, smashed
  • 1 large red onion, quartered
  • 6 sprigs fresh thyme
  • 1 pound baby red potatoes
  • 4 ears corn, husked and snapped in half
  • 2 pounds large shrimp, (cleaned & shells removed)
  • 13 ounces kielbasa (we use a turkey kielbasa in this), cut into slices
  • 2 tablespoons unsalted butter
  • Hot sauce, for serving (optional)
  1. Fill a large pot with 4 quarts of water. Squeeze the lemon juice into the water and add the squeezed lemon halves. Add the Old Bay, garlic and onion. Tie the thyme sprigs together with kitchen twine and add to the pot. Cover and bring to a boil, then reduce to a simmer and cook about 5 minutes.
  2. Add the potatoes to the pot and cook until just tender, about 10 minutes. Add the corn and cook 5 more minutes.
  3. Add the shrimp & kielbasa the pot, cover and cook until the shrimp curl and are just opaque, 2 to 3 minutes.
  4. Transfer the shrimp and vegetables with a slotted spoon or skimmer to a large bowl. Add the butter and about 1 cup broth to the bowl and toss until the butter is melted. Transfer the shrimp and vegetables to a pile of newspapers. Serve with the remaining broth, lemon wedges and hot sauce, if desired.

 Have you ever done a shrimp boil? What makes your dish special? I would love to hear!!

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Great Teacher Gifts on Small Budgets

Tuesday, July 28th, 2015

Great Teacher Gifts on Small Budgets from

I am a firm believer that it’s a great idea to start your year off right with a little treat for your teachers. When my kids were small and I was tired, the gestures were small like a shiny apple on the first day and a handwritten note of thanks. Through the years, I try to do grander gestures like knitted cozies and cakes made from school materials.
When talking to teachers about what gifts they love though, I am told that the act of thankfulness can be a rarity in this harried world and that is why even something as small as a note to say thanks can mean so much.
Today I want to talk about small gestures that don’t cost a lot, but could mean a lot to a teacher. These are budget-minded projects created with a few items you can find at your local Goodwill store!

Read more over on the Goodwill Tips blog this morning!

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How to Make DIY Mojito Bath Salts

Thursday, July 23rd, 2015

What better way to focus on beauty than with a pampering bath salts recipe? Let’s celebrate this M Challenge repost of an earlier DIY project by making up a batch and use it today in a relaxing bath – preferably with a glass of wine!

How to Make Mojito Bath Salts

How to Make Mojito Bath Salts

These Mojito bath salts incorporate everything we love in a delicious mojito drink, with lots of fresh lime and mint. To really increase the mint component in these, we are adding a little mint essential oil to the mix. It’s easy to mix up an easy batch of Mojito Bath Salts that you can create with just a few items from your local grocer and craft store and makes a great addition to your beauty routine as well as a welcome handmade gift for the women in your life!

DIY Mojito Bath Salts

Supplies Needed

4 cups of Epsom Salt
2 limes, zest & juice
5-8 drops of mint essential oils (you can add more or less, depending on your preference)
2-4 tablespoons fresh mint, finely chopped
Soap colorant in green (optional)
Glass Container or Jar

How to Make MojitoBath Salts

Have you ever made your own bath salts? It’s the kind of gift (or just for you!) that sounds really impressive, but you don’t have to have any craft skills at all to create it.

Epsom salts are the key ingredient in these and can be found at your local grocer or drugstore.  The wonders of Epsom salts have been well known for hundreds of years and are said to have beneficial properties that can soothe the body. Some of the countless health benefits include relaxing the nervous system, curing skin problems, soothing back pain and aching limbs, easing muscle strain, healing cuts, treating cold and congestion, and drawing toxins from the body.

The best part though is that these are inexpensive to buy and can be customized with your favorite ingredients, whether it be mint, lavender, eucalyptus, or any other essential oils that you might have on hand.

When purchasing these ingredients for this recipe, avoid any that have added ingredients or scents and just stick to the basic Epsom salts so the scents don’t overpower the essential oils that you are adding.

Easy-to-make Mojito Bath Salts

How to Make Mojito Bath Salts

1. Pour four cups of Epsom salts in a large mixing bowl.
2. Add the zest and juice of two limes to your bowl.
3. Finely chop your mint and add these to your bowl.
4. Add 5-8 drops of essential oils. You can also add a small amount of green soap colorant, if you would like, to add a little color to your salts.
5. Mix the ingredients well and scoop into a glass jar.
6. Directions for use: Add ½ cup of Mojito Bath Salts to your bath.

Have you ever made bath salts before? What is your favorite recipe for these?

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