Archive for the ‘Blogging’ Category

How to Make Pumpkin Hand Pies

Wednesday, October 7th, 2015

How to Make Pumpkin Hand Pies from

I’m so excited that October is here so we can began diving into all things pumpkin! Today I am over on the Kenmore blog sharing a super easy snack for your kids created with just a few pantry staples that you can whip up together to celebrate Fall. Aren’t these the cutest? My kids loved these pumpkin hand pies with big glasses of milk for their snack  this week!

How to Make Pumpkin Hand Pies from

Head on over to the Kenmore Blog today to snag this easy Halloween treat recipe! xo

Gluten-Free Meatball Sub Game Day Appetizer

Monday, October 5th, 2015

Gluten-Free Meatball Sub Game Day Appetizer from *This post is sponsored by Walmart. Thank you for supporting the companies that support this site!

Gluten-free and game day parties? Oof. Not fun, friends, not fun at all! I have learned a lot about social engagements like this though and know the best defense to any social gathering is to carry around my own dishes and drinks so I never go hungry or thirsty again. You will rarely see this girl without her own food!

Game day food is delightfully rich and comforting which is why I love it so darn much.  Today I wanted to create an appetizer that echoed those feelings of comfort and what could be more comforting than a pile of homemade meatballs? This meatball sub appetizer is gluten-free, but I promise you would never know it. It’s got everything I love in a meatball sub simply minus the bread.

Gluten-Free Meatball Sub Game Day Appetizer from

I’ve made meatballs a lot over the years (here is one of our favorite dinner dishes that we created together using my standard meatball recipe), but this was my first time trying to create a meatball without the addition of breadcrumbs or panko. With a blend of turkey sausage and ground turkey, I then mixed in fresh parsley, parmesan cheese, a little tomato sauce, and two eggs to bind it all together. I have a cookie dough scoop that I used to make sure all the meatballs were roughly the same size (and so they would fit on my toothpick).

These meatballs are a little more delicate without the breadcrumb binder so I baked them on a parchment-lined cookie sheet so that they would lift easily and not fall apart. Not only does this help the meatball hold its shape, but it also helps cut down your kitchen clean-up time. I would call that a game day win!

Gluten-Free Meatball Sub Game Day Appetizer from

Canned crushed tomatoes, garlic, salt, and a dash of sugar yield a vibrant sauce to nestle this appetizer in. I have tried a million different brands of canned crushed tomatoes over the years and I swear by the Great Value brand ones at Walmart. I don’t know why, but it always yields the best pizza sauce for me! I try not to use anything else.

What’s Your Favorite Game Time Recipe?

Are you feeling inspired? Do you have an incredible dish that everyone looks forward to on game days? Walmart happens to be running a GameTime Recipe contest and would love for you to post a photo of your favorite game time recipe on Instagram or Twitter using #WalmartMVPContest. By doing this, you will be entered to win a trip to LA to go to the YouTube studios to have a pre-Superbowl party and create content with some big YouTube stars. How cool is that? Read here for all the official rules! Need some inspiration? Check out all of the great GameTime Recipes that have been posted!
In the meantime, I hope you will enjoy this gluten-free game time creation I have created for you!
Gluten-Free Meatball Sub Game Day Appetizer from

Gluten-Free Meatball Sub Game Day Appetizer from

Gluten-Free Meatball Sub Game Day Appetizer from

Gluten-Free Meatball Sub Game Day Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 33 meatballs
  • 1 pound ground turkey
  • 1 pound Italian turkey sausage
  • ¼ cup Parmesan cheese
  • ¼ cup parsley
  • ¼ cup tomato sauce
  • 2 eggs
  • Salt and pepper
  • 2 packages baby mozzarella balls (over in the specialty cheese cooler by the deli)
  • 1 can crushed tomatoes
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • toothpicks
  1. In a medium bowl, stir together the ground turkey, parsley, eggs, Parmesan cheese, garlic, salt & pepper, and tomato sauce. Stir gently to combine.
  2. Make your meatballs the standard size and place them on a parchment-lined baking sheet.
  3. Bake at 400 degrees for ten to fifteen minutes (this size took 12 minutes).
  4. Meanwhile, in a pot heat olive oil and add your minced garlic, cooking for just one minute.
  5. Add your crushed tomatoes, the remainder of your small can of tomato sauce, sugar, and salt. Allow this to simmer for ten minutes.
  6. Once the meatballs are done, ladle the sauce into a deep dish or bowl. Skewer one mozzarella ball and one meatball on a toothpick and nestle in the sauce. Serve hot.

As a participant in the Walmart Moms Program, I’ve received product samples and compensation for my time and efforts in creating this post. All thoughts and opinions are my own.


Doughnut Hole Ghost Cake

Tuesday, September 29th, 2015

Doughnut Hole Ghost Cake from

*This post is sponsored by Walmart. Thank you for supporting the companies that support this site!

If you are anything like me, you are already on the hunt for easy Halloween ideas!  Today’s easy food craft is for a festive Halloween cake that you can whip up quickly to celebrate with your kids, fellow trick-or-treaters or to add to your Halloween party spread.

This can be made for under $20 and NO COOKING is required!

Can I get an AMEN?


Doughnut Hole Ghost Cake from

Supplies Needed (available at Walmart)

1 prepared cake

1 container of powdered sugar doughnut holes (I had enough in an assortment pack)

Roll of white tulle (over by the party/wedding favor supplies)

Black Decorating Icing (over by the cake decorating supplies/crafts)

Cookie Sticks (over by the cake decorating supplies/crafts)

White Twine


Doughnut Hole Ghost Cake from


1. On a rimmed cookie sheet, insert the cookie stick into your doughnut hole.

2. Cut out two squares of tulle, approximately the same size, and angle them slightly. Fold them over your doughnut hole. Secure with a little white twine, making sure to bring the tulle down snugly over the top of the doughnut hole to make a level surface for your piping.

3. Pipe two eyes and a mouth on your doughnut hole. I found that getting the icing a little warm helped make the piping easier so keep that in mind!

4. Stick your ghosts on top of your cake.


How easy is that?

Doughnut Hole Ghost Cake from

Doughnut Hole Ghost Cake from

Doughnut Hole Ghost Cake from

This cake was such a hit and I loved that it adds a homemade touch to a store-bought treat!

As you know, I’m pretty darn frugal, so I want to share a tip that might help you at your store. Be sure to check the rear of your store (over by the dairy section usually) to see if there are any reduced to sell bakery items on a rolling cart. It is there where I often spy prepared cakes and doughnuts that are perfect for sharing with guests or for rounding out a meal together with friends. If you check there first, it is possible you might be able to score these treats for a fraction of the price that I paid.

I promise to not be jealous.

I look forward to sharing more fun Halloween ideas with you in the upcoming month and hope you love this festive (and easy) treat idea!



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6 Festive Halloween Decorating Ideas

Monday, September 28th, 2015

6 Festive Halloween Decorating Ideas from

Halloween is just around the corner and with that season comes all of the fun decorating and costume ideas for your home and family. Halloween is always a busy season for Goodwill since it is considered a top source for materials and costumes for most families. Don’t forget while putting together your award-winning attire, that our store offers a lot of great materials for crafting a festive & spooky home too!

Gathered here are a few of my favorite ideas for decorating for Halloween that I think you will find both fun AND affordable!

Head on over to the Goodwill Tips blog and snag 6 Festive Halloween Decorating Ideas today!

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Slow Cooked Honey Crisp Apple Oatmeal

Tuesday, September 22nd, 2015

Have you tried making oatmeal in your slow cooker overnight? We have made it many times since discovering this foolproof technique, and adding apples is such a good addition! I thought this would be a perfect recipe to publish again (originally from October 2013) for you to go along with our M Challenge Focus on Better Mornings – what could be better than waking up to breakfast all ready to go?

Slow Cooked Honey Crisp Apple Oatmeal from

Apple season is one of my favorite produce seasons and one of my favorite snacks. Today I am sharing a recipe for slow cooked honeycrisp apple oatmeal that you are going to love for a warm and satisfying breakfast on chilly fall mornings.  The best part about all of this though, is my incredible tip for getting creamy oats that won’t burn or stick to your slow cooker.

Slow Cooked Honey Crisp Apple Oatmeal from

While shopping for apples at Walmart, I noticed these tags on each bin of apples that share exactly what each variety of apple is perfect for- whether it be salads, baking, or just eaten fresh. I found it really helpful when choosing which apples to use in my recipes and it can be a great way to experiment with a new variety of apple you haven’t tried before.

Slow Cooked Honey Crisp Apple Oatmeal from

Often when it comes to baking, I reach for a Granny Smith apple. When researching different varieties of apples that are best to bake with, I discovered that the Honeycrisp Apple and the McIntosh apple were both great varieties to choose when baking. I decided to put the Honeycrisp Apple to work in an overnight oatmeal recipe.

Slow Cooked Honey Crisp Apple Oatmeal from admit that I have never had good success with overnight oats. The oats were usually burnt or overcooked and I always had a hard time getting my slow cooker clean after a batch.

That is why I am so excited to share with you this easy technique to create a double boiler right in your slow cooker:

  • Find a oven-proof dish that you can place inside of your slow cooker and spray it well with a little cooking spray.
  • Place your oatmeal ingredients right inside of the the dish and then, using a liquid measuring cup, pour water around the dish to create a water bath. It doesn’t need to be really full, just an inch or so.
  • Set your slow cooker to LOW and you will have perfectly creamy oatmeal with no burnt spots every single time.

I can’t wait for you to try this recipe in your kitchen!

Slow Cooked Honey Crisp Apple Oatmeal from

Slow Cooked Honey Crisp Apple Oatmeal
Prep time: 
Cook time: 
Total time: 
Serves: 4
This recipe can be personalized according to your family's dietary needs or what variety of apple is on sale at the grocery store. I loved preparing this one with almond milk! Try my technique for creating your own double-boiler to get a creamier oatmeal!
  • 1 cup steel cut oats (NO substitutions)
  • 3½ cups milk (or milk substitute)
  • 1 Honeycrisp apple, diced
  • 2 tablespoons butter
  • 1 tablespoon ground cinnamon
  • 2 tablespoons brown sugar
  • 2 teaspoons vanilla extract
  1. Spray your slow cooker with cooking spray. Place the steel cut oats, milk, honeycrisp apple, butter, cinnamon, brown sugar, and vanilla extract into a slow cooker, and stir to combine and dissolve the sugar.
  2. Cover the cooker, set to Low, and allow to cook 6 to 7 hours (for firm oats) or 8 hours (for softer texture).

Looking for more apple recipes? Try my Baked Apple Pie Doughnuts, my oh-so-famous Cheddar Apple Pie Dip,  add some googly eyes to them for a fun Halloween treat, or try these Simply Delicious Apple Pork Chops for an easy weeknight meal!


Make-Ahead Breakfast Burritos

Friday, September 11th, 2015

In honor of our Focus on Better Mornings M Challenge, I’m republishing one of our favorite breakfasts that helps our mornings run smoother – easy burritos that can be pulled from the freezer whenever you need them. It doesn’t hurt that they’re delicious and customizable, too!

Make-Ahead Breakfast Burritos

Back-to-School requires a lot of planning and getting back on track with a healthy breakfast is one thing I want to work on this year. Today I wanted to show you a recipe for Make-Ahead Breakfast Burritos that can be made ahead and also created for your gluten-free or dairy-free family members.  One batch of these freezer breakfast burritos can yield 15-18 burritos, depending on how you stuff  ‘em, and they are filled with everything your kids need to start their day on the right foot. I am partnering with Walmart on this back-to-school idea today so you can snag all the supplies you need right at their store.

Make-Ahead Breakfast Burritos

What I love about these burritos is that they are not only filled with fresh whole foods, but also that they are inexpensive to create. With kitchen staples like eggs, cheese, potatoes, and tortillas, it is likely you already have a few things on hand for this back-to-school breakfast. Create an assembly line of ingredients in the kitchen and have your kids jump in on the fun.

The potatoes are tossed in paprika and garlic powder for a tasty topping to the eggs. I love a little Italian turkey sausage, red peppers, and cheddar or colby cheese for these burritos. You can create your own flavor combinations or consider clearing out items from the fridge and making a unique combination all your own.

Make-Ahead Breakfast Burritos

Be careful to not overstuff the burritos so they can be wrapped easily and place them on a parchment-lined cookie sheet to place in the freezer until frozen. Once these are frozen you can tuck them in a freezer bag and just grab them when you need them. Do you know how to wrap a burrito?  If not, I love this tutorial for perfectly wrapped breakfast burritos!

Make-Ahead Breakfast Burritos

With one kid in middle school (GASP!) and a daughter who prefers not to eat in the morning, I am hoping that these burritos will be the perfect way to get them motivated to eat a healthy breakfast. Just grab one from the freezer and wrap it in a dampened paper towel  for the microwave for three minutes (flip it halfway through). Wrap in foil and let them eat them on the way to the bus or in route to school.  These also make a great after school snack,  after sports activities, or an impromptu dinner with their pals while doing homework.

To make them dairy-free substitute the cream with almond milk (which is what we did) and add a vegan cheese to them or leave them cheeseless. For a gluten-free burritos, Walmart offers this option in their stores.

We hope you love this delicious breakfast as much as we did. We have already started raiding our make-ahead breakfast burritos for quick lunches this week. I am shocked how beautifully these reheat and taste. There are no excuses why you can’t tackle a healthy breakfast. Be sure to check out my recipe for Slow Cooked Honey Crisp Apple Oatmeal for another fun breakfast treat!

Make-Ahead Breakfast Burritos

Make-Ahead Breakfast Burritos
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 18
A make-ahead breakfast burrito that you can tuck in your freezer for a healthy breakfast, snack or meal.
  • 2 tablespoons olive oil
  • coarse salt and freshly ground pepper
  • 3 large russet potatoes, peeled and diced
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • salt & pepper
  • 1 lb Italian Turkey Sausage
  • 1 dozen eggs
  • 2 tablespoons cream (or milk substitute)
  • 1 red bell pepper, cored and diced
  • ½ pound cheese of your choice (or vegan cheese)
  • 18 tortillas, soft-taco size (8-inch), whole-wheat, flour, or gluten-free tortillas
  1. To roast potatoes, preheat your oven to 475 degrees. Line a cookie sheet with parchment paper. Drizzle diced potatoes with oil and season with salt, pepper, paprika, and garlic powder. Toss the potatoes together to evenly coat in oil and seasonings, and spread out into a single layer on the parchment. Roast until browned on the bottom and tender, about 20-25 minutes.
  2. Brown your sausage. Once it is cooked through, set aside in a large bowl, leaving about a 2 tablespoons of drippings in the pan for the eggs.
  3. In a medium bowl, whisk the eggs with the cream (or milk substitute) and pour into the sausage skillet. Cook over medium heat until just set, stirring as needed. season with salt and pepper and stir to combine, and transfer to the bowl with sausage.
  4. In the same skillet, cook your red peppers over medium heat until fragrant and softened, about 10 minutes.
  5. Make an assembly line- tortilla, cheese, followed by a small handful of potatoes and a scoop of the egg/sausage mixture. Roll the tortilla up.
  6. For freezing, place burritos on a wax- or parchment-lined baking sheet and place in the freezer until firm, at least an hour. Transfer to large freezer bags and keep frozen for up to one month.
  7. For reheating, place a frozen burrito in a dampened paper towel and microwave for three minutes, turning halfway through.

Recipe Adapted From: Dinners For Winners


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Warm Up Your Outdoor Space for Fall

Tuesday, September 8th, 2015

Warm Up Your Outdoor Space for Fall from

This post is sponsored on behalf of BHG at Walmart.

Fall is just around the corner and today I wanted to share a few ways to personalize your outdoor space for the autumn season by bringing in some warm textures to your outdoor decor. This month I am partnering up with the BHG Live Better Network to show how we personalize our outdoor space with a few items that you can find at your local Walmart store.

Warm Up Your Outdoor Space for Fall from

The first step towards warming up our outdoor space was selecting an outdoor rug to go underneath our picnic table. Outdoor rugs have come such a long way, as I discovered when creating my own little she-shed this past year. They really hold up well to the elements and they add such warmth to the space that it almost feels like you are dining inside with these beneath your feet. After endless browsing, I settled on this BHG Medallion Rug in an 8×11 size, for just $159.

Warm Up Your Outdoor Space for Fall from

Warm Up Your Outdoor Space for Fall from

I’m pretty terrible at caring for plants, but I am a collector of pumpkins. To anchor the corner of my table, I filled this 16″ Bombay Decorative Planter with a few pumpkins from my growing faux pumpkin collection. I love the twiggy pumpkins against my DIY dollar store thumbtack pumpkins that I made last fall. To prop them up, I filled the bottom with paper so the pumpkins could peek out a little higher in this pretty pot.

This pot is the ultimate fake-out too because it looks like a heavy breakable ceramic pot and it is, in fact, PLASTIC and unbreakable. I can’t wait to fill it with plants that care for themselves in the summer!

Warm Up Your Outdoor Space for Fall from

Warm Up Your Outdoor Space for Fall from

Of course, nothing says warm and beautiful like the twinkle of outdoor lights. I did a ton of research on how we could mount outdoor lights over our picnic table when we didn’t have any trees to anchor them. I read this fantastic article and then was like, “I need pipe and a clasp.” I then hit myself in the head and remembered that we had two fantastic poles that were already ready on our lemonade stand that I could detach and use to hang our lights, clasp even included!

Have you ever hung outdoor lights over your table before? I’d love to hear how you anchor them if you don’t have trees! For now, this set-up worked out beautifully and you can’t beat the fact that I didn’t have to buy anything.

Warm Up Your Outdoor Space for Fall from

I am a big fan of utilizing the items we already have to charm up our outdoor space for guests. This knitted leaf centerpiece made from my yarn scraps continues to be a favorite in our home and it adds the perfect Fall touch to our outdoor table.

Warm Up Your Outdoor Space for Fall from


I hope these ideas inspire you to warm up your own outdoor space for Fall! I love these sweet and simple affordable touches that can be found at Walmart with a few of my favorite handmade accessories! I hope they inspire you too!



In accordance with the FTC Guidelines, I am disclosing that I received compensation from BHG at Walmart for my time and participation in the BHG Live Better Network. Although we have material connection to BHG, any publicly stated opinions of BHG and their products remain my own.

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How to Make DIY Dishwasher Detergent

Tuesday, September 1st, 2015

How to Make DIY Dishwasher Detergent from

“Would you like something to drink?” I ask my guest … and then cringe. Any hostess plagued with hard water knows the difficulties of keeping glassware tidy and dishes spot-free. It is a battle that has plagued me in every home that we have been in and twelve years after gutting and renovating our home, I know that it is a problem we will probably always struggle with since we are here to stay.

The problem is that I desire green cleaning solutions for our home and the green dish detergents I have used have not only been unsuccessful in helping me have spot-free dishes, but they have made it even worse, adding a film to everything that goes through the dishwasher. It’s not my dishwasher’s fault…it’s the products I use to try to get my dishes clean.

How to Make DIY Dishwasher Detergent from

In the past, I have tried mixing up my own dish detergent and it has only been mildly successful in our house. At first it works great and then over time, our problems seem to resume. The one product that I did discover this year that has helped us is called Lemi Shine and I have used it with great success over the years. I started thinking about how great it would be if I could combine the power of Lemi Shine with the dish detergent recipe that I knew and loved from years ago. How would these two perform together? The results may surprise you!

Head on over to the Kenmore blog today to snag this recipe for DIY Dish Detergent and hear how this one performed in our kitchen!

*This post may contain affiliate links. I only recommend what I love! 

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7 Easy Upcycle Projects for Fall

Thursday, August 27th, 2015


Do you love decorating for Fall as much as I do? Of all the seasons, this one is my favorite and I love that you don’t have to spend a lot to make a beautiful impact on your home during this season. Nature brings so many free and fun elements to your home decorating. Pairing these with a few simple upcycle DIY’s, you don’t have to spend a lot to make your space cozy and beautiful.

Today I want to share with you seven easy upcycle projects you can try to make yourself and your home cozy for Fall. These projects were selected with your Goodwill shopping in mind and should be easy to execute with some commonly found items at their store!

Head on over to the Goodwill Tips blog to check out these fun Fall upcycle projects that I have gathered for you today!


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DIY Lunchbox Creation Station

Thursday, August 20th, 2015

For our Meal Planning M Challenge, we don’t want to overlook the challenge of creating school lunches day and and day out for the school year, so we’re republishing one of my favorite Organizing/DIY projects: making a “lunchbox creation station.” I love this organizing idea for two big reasons: it’s easy for the kids to find things for their lunches, putting a lot of the responsibility to them AND it’s easy for me to see what we have available and what I need to stock up on. That’s a win-win!

As our kids head back to school, I am in preparation mode to get our family organized & back on track for the new year. One area that I am always working on organizing is streamlining our lunchbox routines. I am excited to share with you my DIY lunchbox creation station that you can create in a corner of your home to streamline your lunch routines. You won’t believe how easy this is to create and you will love my idea for revamping this into something you can use in the summer months too!

For this craft you will need:

  • 3-6 Sterlite Medium Modular Drawer
  • Krylon Chalkboard Spray Paint (often home improvement sections)
  • Avery Removable Wall & Window Signage Sheets (in office supplies)
  • 16 count chalk (in office supplies)
  • Large circle hole punch or a jar or glass that you can use for tracing your circles (I had this in my craft supplies at home)

We are going to start this craft by creating our cute Chalkboard labels first.  You may recall that we made these easy chalkboard labels before when making my super cute Chalkboard Conversation Bubble Cookie Jars. We are going to do the same thing that we did in that craft for this one, but we are cutting them into circles instead of the conversation bubble!

First, pull out your Avery Sheets. For this craft, we are going to use the Wall Application Side for spraying with chalkboard spray paint. This is the side that has the sticky side that is removable and adjustable… perfect for people who can never get anything on their projects perfectly straight.

In a well-ventilated area covered with newspaper or cardboard, place your Avery sheet. Shake the can vigorously for two minutes. Hold can 10-14 inches away from your project and begin spraying. Spray a thin coat in a sweeping motion beginning off the surface and continuing off the other side. Follow this pattern horizontally and then vertically. Wait fifteen minutes or so and then apply another coat.  They should be dry and ready to cut in about an hour.

Cut these out into circles. One sheet should give you six generous size labels that you can write your labels on. While those are drying, you can begin assembling your drawers.

Your needs for your lunchboxes may be different than my own. I wanted to show you what I did in my drawers, though, to inspire your own categories for your lunchbox creation station. I used six drawers because that is what would fit on my pantry floor and would cover all of our lunchbox needs. I have a drawer for snacks, fruit, drinks, chips, water, and a drawer of fun (more about that below). Think of the problem areas in your kitchen and create a drawer to accommodate!

Here is an interior view of my drawers and here are some ideas for items you could keep on hand for your kids:

Snacks- Granola bars, low-fat puddings, natural fruit leathers, nuts, goldfish crackers, rice cakes, wheat crackers, sunflower seeds, homemade cereal mix, fruit snacks.

Fruit- Natural applesauce, yogurt covered raisins, raisins, dried fruit, apples, bananas, oranges.

Drinks- Juice Boxes and organic milk boxes.

Chips- Sweet Potato Chips, Veggie Chips, Pita Chips, Pretzels (I package my chips in tiny Glad containers and have used these a few years now with great success. This drawer also contains my new favorite sandwich cubes that I found at the The Container Store).

H20- This is where I have all of our water bottles so that the kids can grab one in the morning and before extracurricular activities.

Fun- This is where I keep my cookie cutters, homemade play dough, and craft supplies for our kitchen.

Next to the drawers, I nestled a basket for extra snacks to be placed in the drawers as needed and the lunchboxes. Place your designated labels on your drawers and stand back and behold your AWESOMENESS.

With this simple system in place, the kids are now in charge of creating their own favorite lunch combination, selecting one item from each of the lunchbox drawers. My kids have already been scheming and dreaming about their daily lunches and are excited to finally be in charge of their own lunch destiny.

When the summer months roll around, I plan to erase the labels and fill them with all of our summer necessities like pool snacks, water bottles, drinks, sunblock and insect repellent, and other items that tend to accumulate on counters and on top of my fridge. I think this is a great organizing solution for all year round!

Designate one day a week (my day is on Sunday) to creating your snack packs and making items that can be tucked into lunchboxes.

Another tip to keep your lunches organized and accessible is to designate one refrigerator drawer towards lunches. Items like freshly cut fruits and veggies, sandwiches, and Asian lunchbox noodles can all be waiting for the morning in this drawer.  I even tuck commonly forgotten items in the drawer like napkins and spoons to trigger my tired brain to kick in on busy school mornings.

Don’t forget about yourself in all of the hustle bustle of school preparation! I love this DIY Salad Bar to help keep me on track with healthy eating during the school year!

What do items do you love to keep on hand for your child’s lunchbox? I would love to hear your ideas!

I am a part of the Walmart Moms program, and Walmart has provided me with compensation for these posts. My participation is voluntary and opinions are always my own.

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