This post is sponsored by Honeysuckle White. All thoughts and opinions are my own!
If you want to switch up your burger and fries game, today’s post is one you can’t miss, especially with a weekend of holiday grilling on the horizon. Today I’m partnering with Honeysuckle White to share their fun new burger combos AND I have a fun baked sweet potato fries recipe with a lemon-filled dipping sauce that I know you will flip for.
Honeysuckle White is now offering two fun and flavorful new turkey burger combos that are already prepared and ready to be thrown on your grill. Our family sampled them both and absolutely fell in love with them.
The first one is a Cranberry & Jalapeño that offers a fun combo of sweet and spicy that seem to really balance each other. They have kick to them, but a kick that was mild enough to be called a favorite by my daughter. The white cheddar cheese sprinkled throughout add a little bit of unexpected creaminess to the patty and helps cut down on the spicy factor.
Here is a close-up shot of all that cheese for you- YUM!
The other combo they offer are their Spinach & Kale turkey patties and these also pack another fun flavorful punch, with the greens folded right into the patty. If you struggle to get your kids to eat their veggies, this is the perfect patty for them. Pairing it with today’s sweet potato fries recipe (see below), you are sure to get a couple of servings in your child without them even noticing just how healthy they are eating.
Definitely, swing by your store and pick some of these delicious patties up for your next grilling weekend! I think they would be a fun surprise for your guests and Honeysuckle White has done all the work for you in the preparation of these delicious ingredient combos.
Sweet potato fries are my absolute favorite and one of our local burger joints inspired the dipping sauce to accompany them that I decided to recreate in my kitchen. This creamy lemon dipping sauce is tart and a fun match to the sweetness of the potatoes and is one of my favorite ways to indulge in a little fry dipping.
Not a big sweet potato fan?
I think this would be just as delicious with carrots as it is with the potatoes.
To make these fries ahead, before your guests arrive, peel and cut the potatoes into matchsticks and place in a bowl. Once you have cut all your potatoes, cover them with water and store in the fridge. Placed in a water bath, these cut potatoes can be stored up to twenty-four hours in the water.
This simple dipping sauce is made out of several pantry staples- mayo, garlic, salt, and the juice and zest from a lemon. I guarantee that this unexpected sauce will be a huge hit at your barbecue just because it is such an unexpected flavor pairing.
I can’t wait until our next cookout so we can share these delicious Cranberry & Jalapeño Turkey Burgers and Spinach & Kale Turkey Burgers with our guests. With all these new flavor combos, you are sure to wow your guests this year! Best of all? Although the flavor profile is elevated, the price is quite affordable to have a high-end burger night right in your own backyard.
Baked Sweet Potato Fries With Lemon Meringue Dipping Sauce
Recipe Type: Side
Cuisine: American
Author: MomAdvice.com
Prep time:
Cook time:
Total time:
Serves: 6
These baked sweet potato fries are served with a lemon dip that brings together the sweetness of the potato with the tartness of the lemon.
- 3 large sweet potatoes cut into matchsticks
- 2 tablespoons olive oil
- 1-2 teaspoons kosher salt
- 3/4 cup mayonnaise
- 1 clove garlic, finely minced
- zest from one lemon
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons flat leaf parsley
- Preheat oven to 450 degrees and line baking sheet with parchment paper.
- Peel sweet potatoes and slice into matchsticks, roughly the same size. Place in a large bowl.
- If storing for the next day, fill the bowl with water, cover with plastic wrap, and refrigerate (up to 24-hours).
- If preparing immediately, toss with olive oil and salt.
- Bake in the oven for 20 minutes, on parchment paper lined cookie sheet, tossing once halfway through to crisp up both sides.
- While they are baking, mix together the mayo, garlic, lemon juice, lemon zest, and a pinch of salt.
- Once fries are done, garnish with parsley and serve with the lemon meringue dipping sauce.
3.4.3177
Looking for more ways to enjoy turkey? Here are a few of my favorites!
Caprese Quinoa & Meatball Casserole
Asian Turkey & Green Bean Saute
Ground Turkey Gyro Burgers
Slow Cooker Thanksgiving Turkey
Instant Pot Indian Vegetable Rice (served with turkey meatloaf)
Spinach & Turkey Bacon Skillet Dish
This post is sponsored by Honeysuckle White. All thoughts and opinions are my own!