Hurray! Hurray! Hurray! Three cheers for our favorite teachers! We have had truly some of the best teachers this year and this is the official Teacher Appreciation Week to really show your admiration for all that they do. After volunteering in my son’s classroom, I know that I would not have the patience or endurance to do a job like that. I so admire the infinite patience, love, and knowledge that our teachers possess.
Both of my children have blossomed this year. With the teachers that they have, I can certainly see why!
Today I wanted to showcase an easy and fun gift that you can give to the teachers in your life. This Oreo Biscotti recipe is a dream to make and to eat. If you can make cookies, you can make biscotti! Biscotti is basically a twice baked cookie that is perfect for coffee dunking. You can find everything you need to complete this project at your local Walmart store.
Just as an aside, if I was a teacher, I would be drinking a whole heck of a lot of coffee.
Let’s shower them with cookies that they can dunk in all of that coffee today!
In your stand mixer, mix together melted butter, eggs, vanilla extract, and sugar.
In a separate bowl whisk together your flour, baking powder, and salt. Add these dry ingredients to your wet ingredients in your stand mixer and mix just until the ingredients are incorporated.
Now it is time to add the star to the biscotti show! Grab a bag of Oreo cookies (feel free to save money and substitute with the store brand on these). Use a rolling pin to break up the cookies so that you can get a bite of Oreo in each bite of your biscotti.
Add the cookies to your batter and then give the mixer a quick spin. It should look a little like cookies and cream ice cream. Resist the urge to eat the entire bowl of batter. It will be tough- this smells so good!
Dump the batter on a parchment lined cookie sheet. This dough is so easy to work with that you don’t even need to flour your hands. Divide your dough into two equal parts and then flatten the dough until it is roughly 8 inches in length, with about a 1 inch thickness. Make sure that the two balls have enough space to grow when they are baking.
Bake the biscotti at 350 for 25-30 minutes until the dough is cooked through and the edges are golden. Let the biscotti rest for ten minutes before you cut into it. Then with a very sharp knife, cut your biscotti on a slight angle, into roughly fifteen pieces for each dough ball. Lay them flat and slide them back into an oven for eight minutes. Pull them out and flip them again. Bake an additional eight minutes on the flip-side of the cookie. Finally, let them cool while you put the rest of your gift together.
Find a cute mug for your teacher over in the aisle with all of the lunchbox supplies or even over by the coffeemakers themselves. Cute reusable mugs are an inexpensive addition to your gift and can be found for anywhere between $4-10 depending on your budget. Fill the bottom with colored shredded paper or a little colored tissue paper. Nestle your biscotti in a clear plastic treat bags on top of your cute mug.
Editor’s Note: Now that Picnik has shut down, you can do the same edits through PicMonkey instead! Follow the directions below:
Look through pictures that you have of your child and see if you can find a picture where you can add a little text to your photo. Upload your photo to Picnik. Under the CREATE tab, select EFFECTS, then select the BLACK & WHITE option to change your picture to a black & white image. While still under the CREATE tab, select the option for TEXT. Once you are in text, put in your message for your teacher. Make sure not to put your text all of the way to the edge of the photo because it may cut it off when you print it. It is better to get it a little further in to assure that you don’t waste ink, paper, or your time!
You can choose from a variety of fonts and colors. The font I choose for these images was Pupcat. You can do all of this with a free membership to Picnik. Additional fonts are available with a membership, but I find that the free fonts are equally fantastic!
Save your image once you have finished it. If you have a photo printer, you can print these out at home. I printed mine on 5×7 Kodak paper with my photo printer. If you don’t have a photo printer, Walmart offers one hour prints (for a 5×7) for $.58. The cards themselves are almost as awesome as the biscotti!
Whatever you do, I hope that this adds a little inspiration to your gift-giving this year. These not only would make a great teacher gift, but I can see this being made into a perfect Mother’s Day gift for a special mom in your life too.
Homemade Oreo Biscotti
1 cup sugar
1/3 cup butter, melted
3 eggs
2 teaspoons vanilla
3 cups flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
16 Oreo cookies, coarsely chopped (about 2 cups)
Preheat oven to 350°F. Mix sugar, butter, eggs and vanilla in large bowl until well blended. Add flour, baking powder and salt; mix well. Stir in chopped cookies. Divide dough in half. Shape each half into 8″ loaf on a baking sheet lined with parchment paper. Bake 25 to 30 minutes or until golden brown and toothpick inserted in centers comes out clean. Remove from oven; cool 10 minutes. Cut each loaf diagonally into 15 (1/2-inch-thick) slices. Place slices, cut sides up, on same baking sheet. Bake an additional 8-10 minutes on each side or until lightly toasted on both sides. Cool completely on wire rack.
Recipe Source: Kraft Food & Family Magazine
What gifts do you have up your sleeve for you teachers this year? What gift has been the biggest hit? I would love to hear your ideas!
I am a part of the Walmart Moms program, and Walmart has provided me with compensation for these posts. My participation is voluntary and opinions are always my own.







looks great! lovin the cups as well, where did you find them?
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Amy Reply:
May 3rd, 2011 at 12:10 pm
Check over by the summer section of the store at Walmart or over by the thermos/lunchbox section. They have tons of cute cups!
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I am running out to the store right now to get Oreos to make these! YUM!!!!!
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Amy Reply:
May 3rd, 2011 at 12:10 pm
Oh, I am so happy that you are using the recipe! You made my day!
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Mrs. Little Reply:
May 3rd, 2011 at 10:26 pm
I can’t beleive how easy they are to make! In the oven right now and my house smells glorious! Thanks for the recipe!
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Amy Reply:
May 4th, 2011 at 11:31 am
Hurray! I am so glad that they were easy to pull together. That was the easiest dough I have ever worked with. I hope your teachers love it- thanks so much for letting me know!
Mrs. Little Reply:
May 27th, 2011 at 3:16 pm
Teachers? I ate them myself! LOL!!!!
Yummy! I love biscotti. I saw a recipe for chocolate chip cookie biscotti somewhere that I’d like to try, too.
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Amy Reply:
May 3rd, 2011 at 4:48 pm
Oh, that sounds good too! I absolutely love any kind of biscotti and just about any kind of cookie too
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I just finished baking Texas Sheetcake for our Teacher Luncheon today. Friday we are having a Coffee Bar for them in the morning – so if I am feeling ambitious then – I might give these a try! Thanks! They look easier than the Texas Sheetcake too!
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Amy Reply:
May 3rd, 2011 at 4:38 pm
Oh, I do love a Texas Sheet cake. That sounds delicious! Let me know if you give these a try, Pam, and I hope your teachers like them!
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These look so good, and the packaging is adorable. I just bought some pretty Waverly plastic cups for a post I was doing (ah, the life of a blogger) and they would be lovely for this. I think I’ll use the idea for my end of year gifts next month. (yes, we go till mid June. Sigh)
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Amy Reply:
May 3rd, 2011 at 4:38 pm
Wow, I can’t believe you guys go that late. We have a pretty late year this year too thanks to all of those snow days! The kids are going to have to make them up. Have fun crafting and thanks so much for your comments, Jenn! You made my day!
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When you posted about these on twitter they sounded so good. Now that I see the recipe I know they must be good. I have never heard of oreo biscotti, but anything with oreos in it has to be good. I am sure any teacher or any one would love these!
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Amy Reply:
May 3rd, 2011 at 4:37 pm
Thank you so much for your comment today, Lynn! I agree, anything that is a cookie in a cookie is a winner over here. I hope you can give them a try!
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These sound delicious, they’re beautiful, and they’re easy! Thanks!!
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Amy Reply:
May 3rd, 2011 at 4:36 pm
Oh, I always love seeing you on here, Ann! Thank you so much!
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Those look so good. Why do I only bake biscotti at Christmas?
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Amy Reply:
May 3rd, 2011 at 4:36 pm
Ha! It is funny our traditions. I have been craving pumpkin bread. Not sure who decided I could only eat it in the fall
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Going to try this today but with thin mints, because I have a zillion of those and no Oreos! I’ll let you know how it turns out
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Amy Reply:
May 3rd, 2011 at 4:36 pm
Oh, that sounds equally, if not more, delicious! Let me know how it goes. That sounds like a fun combination!
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These look delicious. I especially like the cups with the photo cards that add that special touch. Might not get them done for the actual teacher appreciation week, but soon!
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Amy Reply:
May 4th, 2011 at 11:31 am
Thanks so much! I am so glad you liked these! These could definitely be given at the end of the school year too! I hope you have a wonderful day!
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Love this, Amy! I’ve never made biscotti, but I think I’m going to try it:)
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Amy Reply:
May 4th, 2011 at 11:30 am
You can do this one, I promise! Biscotti plus books equals heaven too. I am planning to indulge this afternoon
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Jennifer Young Reply:
May 5th, 2011 at 2:21 am
I bought the cookies today. I’ll let you know how it goes!
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Amy Reply:
May 9th, 2011 at 4:34 pm
Can’t wait to hear what you thought of the recipe, Jennifer! I hope it came together easily for you!
I have often made a triple chocolate biscotti (yummy!), but this is the first Oreo one I’ve seen. I’m making them this afternoon to take over to the office staff (and my daughter’s teacher) with a to go container of Starbucks tomorrow! Another great idea for teacher appreciation week – my teachers will love you, first the brownies (which went to school today) and now this!
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Amy Reply:
May 4th, 2011 at 6:57 pm
Oh, that makes me so happy, Pam! I hope your teachers like it and I love the idea of Starbucks to-go-containers too. What teacher wouldn’t love that? I hope the Oreo Biscotti is as big of a hit as the brownies!
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Thanks for the great idea, Amy! I didn’t have the ingredients for this, so I made your snickerdoodle biscotti instead. It turned out great! I just gave them to my son’s preschool teachers today and were thrilled.
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Amy Reply:
May 4th, 2011 at 6:58 pm
Mmm…snickerdoodle biscotti! You gotta love anything you can make out of common pantry ingredients. I am so glad that the teachers liked their present. You made my day, Amy!
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I made this yummy biscotti yesterday! It was so good…. it is all gone! I know the kiddos teachers will really appreciate it! I will be making it again soon, since I only seem to make it around the holidays! Thanks Amy!
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Amy Reply:
May 9th, 2011 at 4:35 pm
I am so glad that you liked the recipe. We went through a batch over here much quicker than I expected. I am so glad you gave the recipe a try- have a wonderful day!
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These are awesome! You’re making me consider making this for my own mom this Sunday
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Amy Reply:
May 9th, 2011 at 4:32 pm
I hope you did it
Happy Mother’s Day to you, Jennae. Sending lots of hugs from Indiana!! xo
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This was a great idea, so glad you shared! I made packages just like those you pictured for all 3 great-grandmas for Mother’s Day. They were thrilled. Am going to do the same for my daughter’s preschool teachers in a few weeks. Last night I made a new batch with golden oreos, drizzled with white almond bark. So delicious. Even better than the chocolate. Got better results with chopping the cookies than smashing them with rolling pin. Omitted the “dust” that was created, just incorporated the larger chunks. Cookies were much less dry. Thank you again, so much. Just gave my Mom a bunch of the new batch, she LOVED THEM!
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Amy Reply:
May 18th, 2011 at 12:18 am
I love your ideas on variations on these, Jessica! I will have to try the golden Oreos in ours sometime too. I have a feeling I am going to have to make another batch soon- these got gobbled up really quickly over here! Thanks so much for letting me know how they turned out and ideas for switching up the recipe!
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Great idea! Around how many did you put in each mug?
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Amy Reply:
June 16th, 2012 at 4:07 pm
I can’t remember, but probably around half a dozen! I hope that helps!
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Jesslyn Reply:
June 18th, 2012 at 10:53 am
thanks!
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