Snickerdoodle Cupcakes

This week we celebrated my son’s eighth birthday with two delicious little celebrations that I can’t wait to share with you. We decided to do a friend party and a family party this year and I let Ethan pick who he wanted to invite and what activity he wanted to do for his big day.  His idea of the perfect party involved two friends, one Wii, and lots of my homemade cupcakes. I have to say it was the cheapest party ever thanks to having everything on hand to make his celebration special right in my pantry and fridge.

If you haven’t tried this recipe for Snickerdoodle Cupcakes, you must try them because they are the most delicious cupcakes ever.  The cupcakes are made from a cake mix (you can use white or yellow cake mix) with the addition of a few pantry ingredients that takes the cake to another level. What sets this cupcake right over the top though is the homemade cinnamon buttercream frosting that made every single child at the table declare it, “the best cupcake EVER!” Oh yes, it is really is that grand!

I piped the frosting on the cupcakes with a Wilton 2D tip and just went around and around in a swirly motion, leaving the cinnamon cake edges peeking out of the side. I am not a fancy cake decorator, in fact, I will do anything to get out of decorating cakes right now. Fortunately, these cupcakes are still impressive without all of the fancy cupcake bells and whistles.

In a moment of spontaneity, I set aside a cupcake for his breakfast in the morning as a special surprise. He enjoyed his cupcake before the rest of the family had risen and we had a private little celebration for just the two of us. The efforts for this tiny gesture, I hope, will be one we will always remember. I also think we have created a brand new tradition that I can’t wait to repeat again for future birthdays.

Snickerdoodle Cupcakes/Cake (adapted from, “The Cake Mix Doctor Cookbook“)

1 package plain white cake mix or yellow cake mix
1 cup whole milk (I used skim milk and it still tasted delicious)
1 stick of butter, melted
3 large eggs
1 teaspoon vanilla extract
2 teaspoons ground cinnamon

Frosting:
1 stick butter
3 3/4 cup confectioners sugar
3-4 Tablespoons milk
1 teaspoon vanilla extract
1 Tablespoon ground cinnamon

Preheat oven to 350 degrees and flour & grease 2 9″ pans (for cakes) or line your cupcake tin. Place cake mix, milk, melted butter, eggs, vanilla, and cinnamon in a large mixing bowl. Blend for three minutes (stop to scrape once). Pour into pans and bake for 27-29 minutes (for cake) or 22-25 minutes (for cupcakes). Allow the cakes to cool completely.

Beat butter until fluffy for frosting. Add all other ingredients.

This recipe yields eighteen cupcakes…or approximately one serving.

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  1. Tweets that mention Snickerdoodle Cupcakes | The Motherload -- Topsy.com — July 12, 2010 @ 6:05 am

    [...] This post was mentioned on Twitter by Gina Beckman and others. Gina Beckman said: Snickerdoodle Cupcakes: This week we celebrated my son’s eighth birthday with two delicious little c… http://bit.ly/bUYCX6 via @momadvice [...]

  2. Tiffany — July 12, 2010 @ 7:33 am

    Happy Birthday to your boy! The cupcakes look yummy. I have made that cake before and it’s good. I also made up a recipe for Snickerdoodle muffins, in case I need a snickerdoodle fix at breakfast ;-)
    Tiffany´s last blog ..Menu- Grocery List- Recipes – Week 48My ComLuv Profile

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  3. Allison @ Alli 'n Son — July 12, 2010 @ 7:36 am

    Ever since seeing the pic on Twitter, I’ve been waiting for this recipe. It’s so easy! I know just the occasion I’m going to make them for.
    Allison @ Alli ‘n Son´s last blog ..Beer Batter Pizza Dough and Meal PlanMy ComLuv Profile

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  4. Ingrid — July 12, 2010 @ 8:12 am

    Beautiful job on the cupcakes! They look gorgeous!

    [Reply]

  5. Jodi — July 12, 2010 @ 8:34 am

    First of all, I can’t believe Ethan’s already 8! These cupcakes sound delicious and I’m going to bake some today. Hope you have a great day!
    Blessings,
    Jodi

    [Reply]

    Amy Reply:

    I KNOW! sob! It is strange to say that I am the mother of an eight year old. It is also amazing to me that everyone who reads the site has got to see him grow up since we started the site when he was only a year old. I hope you like the cupcakes, Jodi!

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  6. Nancy — July 12, 2010 @ 1:19 pm

    Good food and good friends make one happy birthday boy!
    Nancy´s last blog ..if you want to eat- somebodys got to cookMy ComLuv Profile

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  7. Heather — July 12, 2010 @ 1:36 pm

    I love the morning cupcake tradition you thought of! What a special way to celebrate before the big event!!

    [Reply]

    Amy Reply:

    He was thrilled that I let him have one for breakfast and I know these precious days are numbered. I am always trying to think of new traditions and new ways to celebrate how special they are.

    [Reply]

    Heather Reply:

    I am postitive he will remember all the special things his mommy did for him! You’re a great mom Amy!

    [Reply]

    Amy Reply:

    That is soooo sweet- thank you!! xo

  8. Julie L. — July 12, 2010 @ 1:36 pm

    I have been waiting patiently since last week for you to post this recipe … I agree with the boys: they really were the best cupcakes EVER and they are being made in this house tomorrow!

    [Reply]

    Amy Reply:

    Oh, I am so glad that you and the kids liked them. Thank you for celebrating with us and helping me eat these cupcakes. :) xo

    [Reply]

  9. Peggy — July 12, 2010 @ 4:00 pm

    Trying these today or tomorrow. LOVED how you said it makes 18 cupcakes- APRROX. ONE SERVING!! HaHa-sadly true for me!

    [Reply]

    Amy Reply:

    Hee hee. Was wondering if anyone would catch that! ;) I hope you guys like them, Peggy!

    [Reply]

  10. Carrie — July 12, 2010 @ 6:03 pm

    I am so going to try these, Amy! Snickerdoodles are my favorite cookies, and if I can add frosting to that – what can be better?!

    [Reply]

    Amy Reply:

    These are HEAVEN! Ryan isn’t a cake fan or a frosting fan and he said it was the best thing he had eaten in a long time. I hope you guys like them!! :)

    [Reply]

  11. Amy — July 12, 2010 @ 7:43 pm

    I was trying to come up with a reason to make these and I remembered my neighbor’s birthday is today. My son and I made them this afternoon and brought them over to her. We tried a sample and they are delicious! Thanks for the great recipe!

    [Reply]

  12. Freebie Friday: July 16, 2010 | The Motherload — July 16, 2010 @ 7:10 am

    [...] MomAdvice you will find a yummy snickerdoodle cupcake recipe to enjoy, ideas for throwing an inexpensive and old-fashioned birthday BBQ, over seventy great [...]

  13. Robin — July 16, 2010 @ 8:07 am

    These sound fantastic! I’m going to share this link with the group!
    Robin´s last blog ..Cupcake Birthday Party IdeasMy ComLuv Profile

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  14. Alli 'n Son » Blog Archive » Fave Links This Week — July 16, 2010 @ 11:28 pm

    [...] need an occasion to make these Snickerdoodle Cupcakes (Mom Advice). I think Tuesday is the right [...]

  15. Back-to-School Celebration Feasts With Recipes | The Motherload — August 30, 2010 @ 6:01 am

    [...] that is gathering dust in your baking supplies and hasn’t been used since that last batch of Snickerdoodle Cupcakes. Get ready for a good old-fashioned mind-blowing frosting perfect for the [...]

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