Comments on: Comfort Food: Homemade Spaghetti & Meatballs

By: The Motherload » Italian Turkey Sliders

The Motherload » Italian Turkey Sliders — Mon, 15 Aug 2011 06:02:44 +0000

[...] [...]

By: Amy

Amy — Sun, 27 Mar 2011 12:42:32 +0000

You can definitely use the Italian breadcrumbs!

By: Jenna

Jenna — Sun, 27 Mar 2011 00:50:17 +0000

This recipe looks great! Can I use Italian seasoned bread crumbs, or do they need to be plain?

By: Amy

Amy — Thu, 24 Mar 2011 11:11:58 +0000

You made my day! I am do glad they were a hit. They have made me famous in our house Thanks so much for your comment!

By: NBAL

NBAL — Thu, 24 Mar 2011 02:48:54 +0000

OMG!!! These meatballs were to die for!!! I made a double batch for my daughter’s bday today and they ALL finished!!! EVERYONE loved them!!! THX for sharing!!!

By: The Motherload » California Italian Wedding Soup

The Motherload » California Italian Wedding Soup — Mon, 21 Mar 2011 14:54:24 +0000

[...] will give you a double batch of meatballs. I recommend using the other half of this recipe for our Homemade Spaghetti & Meatballs, Rotini With Turkey Meatballs, or a fun make-your-own meatball sub night for a busy weeknight [...]

By: Grace

Grace — Fri, 03 Dec 2010 14:42:18 +0000

The title says it all. This really is comfort food. Spaghetti and meatballs is an absolute favorite. I wonder how many variations there are to it?

By: 7 Easy Make-Ahead Appetizers for Thanksgiving Day Lingering | The Motherload

Mon, 15 Nov 2010 12:29:38 +0000

[...] Make a double batch and add to my homemade spaghetti sauce and you won’t have to worry about dinner one night as a reward for all of your hard work this [...]

By: Amy

Amy — Sun, 14 Nov 2010 21:32:05 +0000

I am so glad you guys loved it, Kiley! Those meatballs and sauce are a family favorite over here too! Thanks so much for letting me know that you liked them- I really appreciate it!

By: Kiley

Kiley — Sun, 14 Nov 2010 19:28:58 +0000

Hey just wanted to let you know I tried your recipe last night for a full house and everyone loved it! Thanks so much… Italian sweet turkey sausage is the way to go… I used 2 % milk instead of whole & it still worked out beautifully… next time, I might try and use a little less cheese in the meatballs but again they were really tasty!