<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Spunky Spinach Dip</title>
	<atom:link href="http://momadvice.com/blog/2009/11/spunky-spinach-dip/feed" rel="self" type="application/rss+xml" />
	<link>http://momadvice.com/blog/2009/11/spunky-spinach-dip</link>
	<description></description>
	<lastBuildDate>Sat, 20 Mar 2010 16:50:28 -0500</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Amy</title>
		<link>http://momadvice.com/blog/2009/11/spunky-spinach-dip/comment-page-1#comment-406</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Wed, 04 Nov 2009 09:24:12 +0000</pubDate>
		<guid isPermaLink="false">http://momadvice.com/blog2/?p=53#comment-406</guid>
		<description>Seattle Coffee Girl- You are the best self-esteem boost a girl could have :) I hope that everyone enjoyed the recipe and so glad it was simple to pull together. It is my new favorite dish to share- thank you so much for the feedback!&lt;br /&gt;&lt;br /&gt;bookgirl- Yes, you could puree the salsa or you can look for a brand that is not chunky. I don&#039;t know if you have an Aldi near you, but their salsa is practically chunk free so I like to use that because it has less of an onion-y texture to it. Otherwise, whip a batch in the blender or the food process and you will have the salsa taste without the icky onion bite. I swear we could be sisters :) Ha!</description>
		<content:encoded><![CDATA[<p>Seattle Coffee Girl- You are the best self-esteem boost a girl could have <img src='http://momadvice.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I hope that everyone enjoyed the recipe and so glad it was simple to pull together. It is my new favorite dish to share- thank you so much for the feedback!</p>
<p>bookgirl- Yes, you could puree the salsa or you can look for a brand that is not chunky. I don&#39;t know if you have an Aldi near you, but their salsa is practically chunk free so I like to use that because it has less of an onion-y texture to it. Otherwise, whip a batch in the blender or the food process and you will have the salsa taste without the icky onion bite. I swear we could be sisters <img src='http://momadvice.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Ha!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Seattle Coffee Girl</title>
		<link>http://momadvice.com/blog/2009/11/spunky-spinach-dip/comment-page-1#comment-407</link>
		<dc:creator>Seattle Coffee Girl</dc:creator>
		<pubDate>Tue, 03 Nov 2009 18:56:04 +0000</pubDate>
		<guid isPermaLink="false">http://momadvice.com/blog2/?p=53#comment-407</guid>
		<description>You always know what I need when I need it! Our parenting group is coming over tonight, and I&#039;ve got this in the oven for an appetizer. Smells divine, so easy, can&#039;t wait to take a bite! You&#039;re the best, Amy! Your recipes are heaven sent! Thank you!!</description>
		<content:encoded><![CDATA[<p>You always know what I need when I need it! Our parenting group is coming over tonight, and I&#39;ve got this in the oven for an appetizer. Smells divine, so easy, can&#39;t wait to take a bite! You&#39;re the best, Amy! Your recipes are heaven sent! Thank you!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: bookgirl</title>
		<link>http://momadvice.com/blog/2009/11/spunky-spinach-dip/comment-page-1#comment-408</link>
		<dc:creator>bookgirl</dc:creator>
		<pubDate>Tue, 03 Nov 2009 18:53:32 +0000</pubDate>
		<guid isPermaLink="false">http://momadvice.com/blog2/?p=53#comment-408</guid>
		<description>Okay, I know from your prior postings that you are not a fan of onions, so how do you handle salsa?  I pulverize mine in the food processor when I have to use it.  Do you leave it whole?  I can&#039;t even deal with onions in things...texture.</description>
		<content:encoded><![CDATA[<p>Okay, I know from your prior postings that you are not a fan of onions, so how do you handle salsa?  I pulverize mine in the food processor when I have to use it.  Do you leave it whole?  I can&#39;t even deal with onions in things&#8230;texture.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Joy</title>
		<link>http://momadvice.com/blog/2009/11/spunky-spinach-dip/comment-page-1#comment-409</link>
		<dc:creator>Joy</dc:creator>
		<pubDate>Mon, 02 Nov 2009 20:02:00 +0000</pubDate>
		<guid isPermaLink="false">http://momadvice.com/blog2/?p=53#comment-409</guid>
		<description>This sounds wonderful!!!  Can&#039;t wait to try it out ... follow you on Twitter ~ thanks for pointing to your blog from there.&lt;br /&gt;:)</description>
		<content:encoded><![CDATA[<p>This sounds wonderful!!!  Can&#39;t wait to try it out &#8230; follow you on Twitter ~ thanks for pointing to your blog from there.<br /> <img src='http://momadvice.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Amy</title>
		<link>http://momadvice.com/blog/2009/11/spunky-spinach-dip/comment-page-1#comment-410</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Mon, 02 Nov 2009 16:15:34 +0000</pubDate>
		<guid isPermaLink="false">http://momadvice.com/blog2/?p=53#comment-410</guid>
		<description>Amy- I am so glad you liked it! I remembered you asked for the recipe so I  had to get this one up.&lt;br /&gt;&lt;br /&gt;Steph- it is totally a meal- YUM!!&lt;br /&gt;&lt;br /&gt;Colleen- You are so right, the spicy salsa balances the spinach perfectly. I still use mild, but you could use a spicier version to give your dippers a kick!&lt;br /&gt;&lt;br /&gt;Thank you so much for the comments!</description>
		<content:encoded><![CDATA[<p>Amy- I am so glad you liked it! I remembered you asked for the recipe so I  had to get this one up.</p>
<p>Steph- it is totally a meal- YUM!!</p>
<p>Colleen- You are so right, the spicy salsa balances the spinach perfectly. I still use mild, but you could use a spicier version to give your dippers a kick!</p>
<p>Thank you so much for the comments!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Colleen P.</title>
		<link>http://momadvice.com/blog/2009/11/spunky-spinach-dip/comment-page-1#comment-411</link>
		<dc:creator>Colleen P.</dc:creator>
		<pubDate>Mon, 02 Nov 2009 14:35:25 +0000</pubDate>
		<guid isPermaLink="false">http://momadvice.com/blog2/?p=53#comment-411</guid>
		<description>Oh this sounds fantastic Amy! It has the added benefit of being just a bit different as well, and spinach works well with spicier flavors.</description>
		<content:encoded><![CDATA[<p>Oh this sounds fantastic Amy! It has the added benefit of being just a bit different as well, and spinach works well with spicier flavors.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nancy</title>
		<link>http://momadvice.com/blog/2009/11/spunky-spinach-dip/comment-page-1#comment-412</link>
		<dc:creator>Nancy</dc:creator>
		<pubDate>Mon, 02 Nov 2009 12:15:23 +0000</pubDate>
		<guid isPermaLink="false">http://momadvice.com/blog2/?p=53#comment-412</guid>
		<description>I love me a good spinach dip.  Sounds delish.</description>
		<content:encoded><![CDATA[<p>I love me a good spinach dip.  Sounds delish.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sarah</title>
		<link>http://momadvice.com/blog/2009/11/spunky-spinach-dip/comment-page-1#comment-413</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Mon, 02 Nov 2009 10:53:21 +0000</pubDate>
		<guid isPermaLink="false">http://momadvice.com/blog2/?p=53#comment-413</guid>
		<description>This sounds so yummy!  Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>This sounds so yummy!  Thanks for sharing!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Adventures In Babywearing</title>
		<link>http://momadvice.com/blog/2009/11/spunky-spinach-dip/comment-page-1#comment-414</link>
		<dc:creator>Adventures In Babywearing</dc:creator>
		<pubDate>Mon, 02 Nov 2009 08:55:29 +0000</pubDate>
		<guid isPermaLink="false">http://momadvice.com/blog2/?p=53#comment-414</guid>
		<description>I would eat this as a meal, too! And I always prefer the oven over the microwave... must try this soon!&lt;br /&gt;&lt;br /&gt;Steph</description>
		<content:encoded><![CDATA[<p>I would eat this as a meal, too! And I always prefer the oven over the microwave&#8230; must try this soon!</p>
<p>Steph</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Amy</title>
		<link>http://momadvice.com/blog/2009/11/spunky-spinach-dip/comment-page-1#comment-415</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Mon, 02 Nov 2009 08:45:11 +0000</pubDate>
		<guid isPermaLink="false">http://momadvice.com/blog2/?p=53#comment-415</guid>
		<description>Thank you for sharing, Amy!  I have been waiting to make this ever since tasting it!  A preggo girl has her cravings you know!</description>
		<content:encoded><![CDATA[<p>Thank you for sharing, Amy!  I have been waiting to make this ever since tasting it!  A preggo girl has her cravings you know!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
