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	<title>Comments on: Foolproof Bread Machine Recipe: Portuguese White Bread</title>
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	<link>http://momadvice.com/blog/2009/10/foolproof-bread-machine-recipe-portuguese-white-bread</link>
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		<title>By: Amy</title>
		<link>http://momadvice.com/blog/2009/10/foolproof-bread-machine-recipe-portuguese-white-bread/comment-page-1#comment-36924</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Thu, 29 Dec 2011 14:52:53 +0000</pubDate>
		<guid isPermaLink="false">http://momadvice.com/blog2/?p=67#comment-36924</guid>
		<description>This is for a 1.5 pound loaf!</description>
		<content:encoded><![CDATA[<p>This is for a 1.5 pound loaf!</p>
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		<title>By: Dee</title>
		<link>http://momadvice.com/blog/2009/10/foolproof-bread-machine-recipe-portuguese-white-bread/comment-page-1#comment-36920</link>
		<dc:creator>Dee</dc:creator>
		<pubDate>Wed, 28 Dec 2011 18:12:01 +0000</pubDate>
		<guid isPermaLink="false">http://momadvice.com/blog2/?p=67#comment-36920</guid>
		<description>What size loaf would this make? 1.5 or 2 pounds?</description>
		<content:encoded><![CDATA[<p>What size loaf would this make? 1.5 or 2 pounds?</p>
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		<title>By: Roy</title>
		<link>http://momadvice.com/blog/2009/10/foolproof-bread-machine-recipe-portuguese-white-bread/comment-page-1#comment-35205</link>
		<dc:creator>Roy</dc:creator>
		<pubDate>Wed, 28 Sep 2011 23:05:03 +0000</pubDate>
		<guid isPermaLink="false">http://momadvice.com/blog2/?p=67#comment-35205</guid>
		<description>HELP, I bought a machine a few days ago and have tried to make whole wheat bread 3 times, the first 2 times I followed the recipe the bread rose great but then fell when it started to cook. The second time I cut the loaf open and saw very large air holes in the loaf, so I cut the yeast by a half a teaspoon and still the same results. What am I doing wrong??</description>
		<content:encoded><![CDATA[<p>HELP, I bought a machine a few days ago and have tried to make whole wheat bread 3 times, the first 2 times I followed the recipe the bread rose great but then fell when it started to cook. The second time I cut the loaf open and saw very large air holes in the loaf, so I cut the yeast by a half a teaspoon and still the same results. What am I doing wrong??</p>
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	<item>
		<title>By: The Motherload &#187; Satisfying Soup Suppers: 6 Easy Soup Recipes For Busy Families</title>
		<link>http://momadvice.com/blog/2009/10/foolproof-bread-machine-recipe-portuguese-white-bread/comment-page-1#comment-34962</link>
		<dc:creator>The Motherload &#187; Satisfying Soup Suppers: 6 Easy Soup Recipes For Busy Families</dc:creator>
		<pubDate>Mon, 19 Sep 2011 06:02:53 +0000</pubDate>
		<guid isPermaLink="false">http://momadvice.com/blog2/?p=67#comment-34962</guid>
		<description>[...] Serve This With: Portuguese White Bread [...]</description>
		<content:encoded><![CDATA[<p>[...] Serve This With: Portuguese White Bread [...]</p>
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	<item>
		<title>By: Kathy M</title>
		<link>http://momadvice.com/blog/2009/10/foolproof-bread-machine-recipe-portuguese-white-bread/comment-page-1#comment-34176</link>
		<dc:creator>Kathy M</dc:creator>
		<pubDate>Thu, 11 Aug 2011 17:47:57 +0000</pubDate>
		<guid isPermaLink="false">http://momadvice.com/blog2/?p=67#comment-34176</guid>
		<description>The web site is www.Breadman.com.  Sorry</description>
		<content:encoded><![CDATA[<p>The web site is <a href="http://www.Breadman.com" rel="nofollow">http://www.Breadman.com</a>.  Sorry</p>
]]></content:encoded>
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		<title>By: Kathy M</title>
		<link>http://momadvice.com/blog/2009/10/foolproof-bread-machine-recipe-portuguese-white-bread/comment-page-1#comment-34175</link>
		<dc:creator>Kathy M</dc:creator>
		<pubDate>Thu, 11 Aug 2011 17:43:19 +0000</pubDate>
		<guid isPermaLink="false">http://momadvice.com/blog2/?p=67#comment-34175</guid>
		<description>If you go to Breadmaster.com, you can down load a large cookbook just for the bread machine.  I have made alot of different breads from the book and they are great!  Easy step by step to follow and gives temp for water etc.</description>
		<content:encoded><![CDATA[<p>If you go to Breadmaster.com, you can down load a large cookbook just for the bread machine.  I have made alot of different breads from the book and they are great!  Easy step by step to follow and gives temp for water etc.</p>
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		<title>By: Karen</title>
		<link>http://momadvice.com/blog/2009/10/foolproof-bread-machine-recipe-portuguese-white-bread/comment-page-1#comment-33294</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Fri, 24 Jun 2011 13:01:23 +0000</pubDate>
		<guid isPermaLink="false">http://momadvice.com/blog2/?p=67#comment-33294</guid>
		<description>Wow..this recipe is amazing!! My only concern is the amount of weight I am going to gain. It is so good, I just can&#039;t seem to stop eating it. Thank you for a great bread machine recipe.</description>
		<content:encoded><![CDATA[<p>Wow..this recipe is amazing!! My only concern is the amount of weight I am going to gain. It is so good, I just can&#8217;t seem to stop eating it. Thank you for a great bread machine recipe.</p>
]]></content:encoded>
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		<title>By: Karen</title>
		<link>http://momadvice.com/blog/2009/10/foolproof-bread-machine-recipe-portuguese-white-bread/comment-page-1#comment-33081</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Wed, 15 Jun 2011 20:05:42 +0000</pubDate>
		<guid isPermaLink="false">http://momadvice.com/blog2/?p=67#comment-33081</guid>
		<description>I just made the Portuguese White Bread, and I have to say it is the best bread I have ever eaten. I have not bought store bread for over 2 years and I am always looking for new recipes. This one is definately a winner and I will be making it ofter. Thank you very much!!!</description>
		<content:encoded><![CDATA[<p>I just made the Portuguese White Bread, and I have to say it is the best bread I have ever eaten. I have not bought store bread for over 2 years and I am always looking for new recipes. This one is definately a winner and I will be making it ofter. Thank you very much!!!</p>
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		<title>By: The Motherload &#187; California Italian Wedding Soup</title>
		<link>http://momadvice.com/blog/2009/10/foolproof-bread-machine-recipe-portuguese-white-bread/comment-page-1#comment-32136</link>
		<dc:creator>The Motherload &#187; California Italian Wedding Soup</dc:creator>
		<pubDate>Mon, 21 Mar 2011 14:54:07 +0000</pubDate>
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		<description>[...]  [...]</description>
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	<item>
		<title>By: Albert Netherlands</title>
		<link>http://momadvice.com/blog/2009/10/foolproof-bread-machine-recipe-portuguese-white-bread/comment-page-1#comment-31271</link>
		<dc:creator>Albert Netherlands</dc:creator>
		<pubDate>Thu, 27 Jan 2011 00:44:42 +0000</pubDate>
		<guid isPermaLink="false">http://momadvice.com/blog2/?p=67#comment-31271</guid>
		<description>After the machine stops because you can add some ingredients, add sundried tomatoes (without fluid). and sesame seed. Delicious!!!

(Apologizes for my bad English.. it is not my native language).

Let me know how you did like it.</description>
		<content:encoded><![CDATA[<p>After the machine stops because you can add some ingredients, add sundried tomatoes (without fluid). and sesame seed. Delicious!!!</p>
<p>(Apologizes for my bad English.. it is not my native language).</p>
<p>Let me know how you did like it.</p>
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