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	<title>Comments on: The Only Corn on the Cob I Will Ever Make Again</title>
	<atom:link href="http://momadvice.com/blog/2009/05/the-only-corn-on-the-cob-i-will-ever-make-again/feed" rel="self" type="application/rss+xml" />
	<link>http://momadvice.com/blog/2009/05/the-only-corn-on-the-cob-i-will-ever-make-again</link>
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		<title>By: Corn on the Cob with Herb Butter</title>
		<link>http://momadvice.com/blog/2009/05/the-only-corn-on-the-cob-i-will-ever-make-again/comment-page-1#comment-34092</link>
		<dc:creator>Corn on the Cob with Herb Butter</dc:creator>
		<pubDate>Mon, 08 Aug 2011 12:55:10 +0000</pubDate>
		<guid isPermaLink="false">http://momadvice.com/blog2/?p=223#comment-34092</guid>
		<description>[...]  [...]</description>
		<content:encoded><![CDATA[<p>[...]  [...]</p>
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		<title>By: Cathy</title>
		<link>http://momadvice.com/blog/2009/05/the-only-corn-on-the-cob-i-will-ever-make-again/comment-page-1#comment-32343</link>
		<dc:creator>Cathy</dc:creator>
		<pubDate>Tue, 12 Apr 2011 17:16:31 +0000</pubDate>
		<guid isPermaLink="false">http://momadvice.com/blog2/?p=223#comment-32343</guid>
		<description>I usually Steam the corn on the stove in a large pot.  I only put about 2 1/2 - 3 inches of water, add about 1/4 C milk, and cover the ears with white sugar.  THE BEST.  I am going to try the above (I never thought of using brown sugar.)</description>
		<content:encoded><![CDATA[<p>I usually Steam the corn on the stove in a large pot.  I only put about 2 1/2 &#8211; 3 inches of water, add about 1/4 C milk, and cover the ears with white sugar.  THE BEST.  I am going to try the above (I never thought of using brown sugar.)</p>
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		<title>By: Amy</title>
		<link>http://momadvice.com/blog/2009/05/the-only-corn-on-the-cob-i-will-ever-make-again/comment-page-1#comment-2236</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Sat, 13 Jun 2009 14:43:59 +0000</pubDate>
		<guid isPermaLink="false">http://momadvice.com/blog2/?p=223#comment-2236</guid>
		<description>I will have to try this, too, but my favorite way so far is to grill it without the husks, it makes the sweetness more flavorful, plus it  adds a little smokiness as well.</description>
		<content:encoded><![CDATA[<p>I will have to try this, too, but my favorite way so far is to grill it without the husks, it makes the sweetness more flavorful, plus it  adds a little smokiness as well.</p>
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		<title>By: Hoosier Homemade</title>
		<link>http://momadvice.com/blog/2009/05/the-only-corn-on-the-cob-i-will-ever-make-again/comment-page-1#comment-2237</link>
		<dc:creator>Hoosier Homemade</dc:creator>
		<pubDate>Sun, 31 May 2009 22:17:21 +0000</pubDate>
		<guid isPermaLink="false">http://momadvice.com/blog2/?p=223#comment-2237</guid>
		<description>Oh Yum! I can&#039;t wait to try this!&lt;br /&gt;Thanks for sharing!&lt;br /&gt;~Liz</description>
		<content:encoded><![CDATA[<p>Oh Yum! I can&#8217;t wait to try this!<br />Thanks for sharing!<br />~Liz</p>
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		<title>By: Mrs. H</title>
		<link>http://momadvice.com/blog/2009/05/the-only-corn-on-the-cob-i-will-ever-make-again/comment-page-1#comment-2238</link>
		<dc:creator>Mrs. H</dc:creator>
		<pubDate>Thu, 28 May 2009 20:08:04 +0000</pubDate>
		<guid isPermaLink="false">http://momadvice.com/blog2/?p=223#comment-2238</guid>
		<description>Tried this the other night, and it turned out really yummy! I didn&#039;t use any extra butter, and it was very sweet. Great idea!</description>
		<content:encoded><![CDATA[<p>Tried this the other night, and it turned out really yummy! I didn&#8217;t use any extra butter, and it was very sweet. Great idea!</p>
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		<title>By: TopazTook</title>
		<link>http://momadvice.com/blog/2009/05/the-only-corn-on-the-cob-i-will-ever-make-again/comment-page-1#comment-2239</link>
		<dc:creator>TopazTook</dc:creator>
		<pubDate>Thu, 28 May 2009 00:42:23 +0000</pubDate>
		<guid isPermaLink="false">http://momadvice.com/blog2/?p=223#comment-2239</guid>
		<description>Having grown up in Iowa with summer roadside corn stands, I am spoiled enough that I never purchase &quot;suboptimal&quot; corn. I buy it in July and August, enjoy it in the summer -- and freeze the good stuff for later use.</description>
		<content:encoded><![CDATA[<p>Having grown up in Iowa with summer roadside corn stands, I am spoiled enough that I never purchase &#8220;suboptimal&#8221; corn. I buy it in July and August, enjoy it in the summer &#8212; and freeze the good stuff for later use.</p>
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		<title>By: Karen</title>
		<link>http://momadvice.com/blog/2009/05/the-only-corn-on-the-cob-i-will-ever-make-again/comment-page-1#comment-2240</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Tue, 26 May 2009 08:27:21 +0000</pubDate>
		<guid isPermaLink="false">http://momadvice.com/blog2/?p=223#comment-2240</guid>
		<description>I&#039;m interested in trying this recipe, Amy!  We live on a farm, so sweet corn is part of summer.  I can&#039;t wait to try it!</description>
		<content:encoded><![CDATA[<p>I&#8217;m interested in trying this recipe, Amy!  We live on a farm, so sweet corn is part of summer.  I can&#8217;t wait to try it!</p>
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		<title>By: Steph at Problem Solvin' Mom</title>
		<link>http://momadvice.com/blog/2009/05/the-only-corn-on-the-cob-i-will-ever-make-again/comment-page-1#comment-2241</link>
		<dc:creator>Steph at Problem Solvin' Mom</dc:creator>
		<pubDate>Mon, 25 May 2009 22:15:54 +0000</pubDate>
		<guid isPermaLink="false">http://momadvice.com/blog2/?p=223#comment-2241</guid>
		<description>Sounds tasty! :)</description>
		<content:encoded><![CDATA[<p>Sounds tasty! <img src='http://momadvice.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Momma Bear</title>
		<link>http://momadvice.com/blog/2009/05/the-only-corn-on-the-cob-i-will-ever-make-again/comment-page-1#comment-2242</link>
		<dc:creator>Momma Bear</dc:creator>
		<pubDate>Mon, 25 May 2009 19:44:25 +0000</pubDate>
		<guid isPermaLink="false">http://momadvice.com/blog2/?p=223#comment-2242</guid>
		<description>okay Amy, i made this for dinnner...it&#039;s rad! thanks again!</description>
		<content:encoded><![CDATA[<p>okay Amy, i made this for dinnner&#8230;it&#8217;s rad! thanks again!</p>
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		<title>By: Amy</title>
		<link>http://momadvice.com/blog/2009/05/the-only-corn-on-the-cob-i-will-ever-make-again/comment-page-1#comment-2243</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Mon, 25 May 2009 19:13:44 +0000</pubDate>
		<guid isPermaLink="false">http://momadvice.com/blog2/?p=223#comment-2243</guid>
		<description>Letters, Numbers&amp; Books- Yes, I think it would work, but you would just need to adjust the cooking time according to the package. I would imagine it would definitely enhance the flavor of the frozen corn!&lt;br /&gt;&lt;br /&gt;Let me know if you guys try it! Like I said, if the corn is great &amp; in season, you could definitely skip this step. If you are buying your corn at the local superstore and not to sure about the quality... this is an amazing way to cook it :)&lt;br /&gt;&lt;br /&gt;Happy Memorial Day, everyone!</description>
		<content:encoded><![CDATA[<p>Letters, Numbers&#038; Books- Yes, I think it would work, but you would just need to adjust the cooking time according to the package. I would imagine it would definitely enhance the flavor of the frozen corn!</p>
<p>Let me know if you guys try it! Like I said, if the corn is great &#038; in season, you could definitely skip this step. If you are buying your corn at the local superstore and not to sure about the quality&#8230; this is an amazing way to cook it <img src='http://momadvice.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Happy Memorial Day, everyone!</p>
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