Comments on: A Simple & Easy Basic Pizza Dough

By: Amy

Amy — Fri, 19 Mar 2010 22:42:08 +0000

That is awesome to hear, Brooke! Thank you so much! Ironically, I am working on a post for Tuesday as a round-up of all of the pizza recipes and tips for the perfect pizza! I am so glad you enjoyed this one!!! ((hugs))

By: Brooke

Brooke — Fri, 19 Mar 2010 22:24:26 +0000

Amy,
Been meaning to post a comment for weeks now. This recipe ROCKS! I’ve tried just about every one of the dough recipes you’ve posted on your fabulous blog, and this one is the BEST! It wins serious raves around here! My toddler knows Friday is “pizza dinner night” and he always says, “Wanna eat mushrooms-olives-crunchy pizza!” I am a crust nut, and this bakes up so beautifully! Easy, fast and inexpensive, too! PERFECTION…just like your blog! Thank you!!

By: Hoosier Homemade

Hoosier Homemade — Mon, 11 May 2009 11:43:00 +0000

Love that dough recipe! Thanks! We are still enjoying the homemade slushies too!
~Liz

By: mapgirl

mapgirl — Mon, 11 May 2009 10:33:00 +0000

Most pizza dough recipes have a whole wheat flour substitution. I like use ‘White Whole Wheat’ flour from King Arthur. You’ll never know it’s in there because your dough stays white.

It’s a good way to slip in some extra nutrition into your food without your kids knowing they’re eating something good for them.

(BTW-My preferred pizza dough is Alton Brown’s. Love it in my stand mixer and it freezes well. The slow, cold rise means you can leave it in the fridge for 2-days w/out a problem and the flavor is wonderful.)

ps- King Arthur Flour makes the white whole wheat I buy at the supermarket. It’s more expensive than AP, but worth it. Also *bread flour* makes a huge difference in your dough.

By: Karen

Karen — Mon, 11 May 2009 10:28:00 +0000

This pizza looks delicious. I am a big pizza fan! I can’t wait to try it!

By: Shelby, Patrick and Kids

Shelby, Patrick and Kids — Mon, 11 May 2009 09:52:00 +0000

This sounds great, thanks for the bread machine portion. Can’t wait to try it!

By: Nancy

Nancy — Mon, 11 May 2009 09:27:00 +0000

Homemade pizza makes a regular appearance on our menu at home. Just last week I tried a different pizza dough recipe and it is going to be our staple. The girls both said it tasted more like a pizzeria pizza than any I had made before. That means SOLD in my book!

By: Christi

Christi — Mon, 11 May 2009 09:27:00 +0000

We love our Friday night pizza night as well – and this dough always works perfectly for me, too!

By: Ali

Ali — Mon, 11 May 2009 09:20:00 +0000

Pizza is our Saturday night tradition. I have used the same old dough recipe for years now. I have been meaning to try the Pizza Hut pizza dough and just find myself going to my tried and true recipe each week. I am really going to make an effort to try a new dough recipe this week, though. I do switch up my toppings each week. This past weekend was BBQ chicken pizza. It was super easy and delicious!!!

By: Martha

Martha — Mon, 11 May 2009 08:50:00 +0000

that looks good. but i can’t get my family to eat homemade pizzas.