Homemade beats the store pizzas, but I still like to buy one to see if they have changed their recipe.

This healthy pizza recipe does not require pizza dough. Instead you’ll be using a flat bread called ‘Lebanese’ bread as your base. It’s alot easier and quicker to make.

4 large Lebanese Bread pieces
6 Tbsp tomato paste
1 small onion (coarsely grated)
6 slices of Prosciutto (or ham)
1 tsp crushed fresh garlic
6 sliced tomatoes 1 zucchini thinly sliced
6 rashes of diced bacon
pinch of dried oregano per pizza
1 Handful of grated tasty cheese per pizza
6 sliced mushrooms
2 Tbsp ricotta cheese per pizza

Step 1
Lay the each piece of Lebanese bread on a flat oven proof tray and spread 1 Tbsp of tomato paste evenly over one side of each bread.

Step 2
Evenly divide and place the above ingredients on the bread and sprinkle with cheese.

Step 3
Bake in a preheated oven at 180C (350F) for approx 5-7 min until cheese has melted and outsides of bread is crisp and brown. Cut into slices and serve with salad.

Chefs Notes: Point One: Be sure to spread the tomato paste right out to the edges.

Point Two: Cut the ingredient nice and small.
Crunching on large chunks of raw onion is not real nice.

If you’re keen for more…
http://www.cooking-made-easy.com/homemade_pizza_recipe.html

It’s a good way to slip in some extra nutrition into your food without your kids knowing they’re eating something good for them.

(BTW-My preferred pizza dough is Alton Brown’s. Love it in my stand mixer and it freezes well. The slow, cold rise means you can leave it in the fridge for 2-days w/out a problem and the flavor is wonderful.)

ps- King Arthur Flour makes the white whole wheat I buy at the supermarket. It’s more expensive than AP, but worth it. Also *bread flour* makes a huge difference in your dough.