Amy’s Notebook 04.01.09

This chicken cooked in milk looks like a recipe that I have to try (@ The Kitchn)

This little dress decor is too cute (@ ohdeedoh)

I love this round-up of ideas for things to do with Easter eggs (@ One Crafty Place)

This crocheted bottle cozy would be a great little baby shower gift with glass baby bottles (@ design sponge)

These heat embossed rocks would be a fun project to do with the kids or to use as placeholders at a dinner table (@ cheeky magpie)

I love these tips for greening up the lunch bag (@ betz white)

I want to try these lemon-herb roasted drumsticks (@ Serious Eats)

I need to do a spice cabinet clean out (@ Small Notebook)

These impromptu princess crowns would be great for a birthday party (@ Sparkle Power)

I would love to try making these etched glass jars (@ Martha Stewart)

This homemade buttermilk ranch dressing look delicious (@ Simply Recipes)

This hungry caterpillar cupcake train is too cute (@ Coco Cake Cupcakes)

These Easter finger puppets are darling (@ The Purl Bee)

I would really like an oilcloth tablecloth for my kitchen table (@ Twig & Thistle)

I am going to have to print out some of these little Easter printables (@ Skip to My Lou)

I love these little bird’s nests as a sweet Easter treat (@ My Insanity)

I want to try this technique for cooking moist chicken breasts (@ The Kitchn, hat tip to Not Martha)

I want to try making these easy hooded towels (@ Make & Takes)

These Peep cupcakes sound like the perfect Easter treat (@ Baking Bites)

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Click to view comments on this post 6 Responses to “Amy’s Notebook 04.01.09”
  1. Ali — April 1, 2009 @ 8:48 am

    In regards to the chicken cooked in milk, I once made a pork dish cooked in milk and it was AMAZING (I am thinking it was a Martha recipe, but its been nearly many years since I made it).

    The second time I made it, I had too high of a heat, and it made the texture of the milk icky icky, so I would say just be sure not to start out at too high of a heat like I did.

    As far as I’m concerned meat cooked in milk is delish. :)

    [Reply]

  2. Amy — April 1, 2009 @ 8:54 am

    Ali- You are going to love my experiment next week :) I can’t wait to share!!

    Thanks so much for sharing your experience with that one!

    [Reply]

  3. Katie @ goodLife {eats} — April 1, 2009 @ 9:50 am

    I love the embossed rocks! Those would be great in the garden to label the different fruits/veggies that are planted.

    I saw that tablecloth last week and LOVE it. Wish someone could make one for me.

    [Reply]

  4. teachingtinytots — April 1, 2009 @ 10:47 am

    made a really cute sunflower peeps cake that got featured on several blogs and sites:

    http://teachingtinytots.wordpress.com/2009/03/21/our-sunflower-cake/

    [Reply]

  5. Ali — April 1, 2009 @ 2:34 pm

    I just remembered another milk/chicken recipe.

    My aunt makes a chicken breast/milk dish but adds sauteed spinach and I think adobos (sp) chili (the kind with peppers and the sauce in one can).

    Super duper spicy but addictive and yummy. :)

    I am looking forward to the next experiment! :D

    [Reply]

  6. Chrissy — April 2, 2009 @ 8:57 pm

    Thanks so much for the mention! BTW…caught your article in Redbook. Very inspiring. Any advice for bringing a spendy husband on board?

    [Reply]

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