Comments on: Amazingly Delicious Roasted Green Beans

By: Amy

Amy — Tue, 31 Jan 2012 15:29:34 +0000

Oh, you made my day, Leah! I am so glad you guys liked the green bean recipe and that you are enjoying other recipes on the site. Thanks so much for your sweet comment!! xo

By: Leah Kelley

Leah Kelley — Mon, 30 Jan 2012 20:23:13 +0000

P.S. Kevin asked where I got the recipe as I was making it, and I said it was from you. And he said, “Oh, her recipes are always good!”

By: Leah Kelley

Leah Kelley — Mon, 30 Jan 2012 20:22:22 +0000

Amy,
Just wanted to report back… Kev and I tried this recipe yesterday for my mom and dad and grandma, and it was a hit!! It’s on our regular vegetable rotation now!! Thanks as always for sharing it!
Love you,
Leah

By: The Motherload » Roasted Brussels Sprouts

The Motherload » Roasted Brussels Sprouts — Mon, 23 Jan 2012 11:02:07 +0000

[...] a tasty side dish that your whole family can enjoy. Whether we are roasting up a big batch of lemon roasted green beans or indulging in Parmesan-dusted roasted asparagus, chances are that if the vegetable is roasted, it [...]

By: The Motherload » 16 Ideas for Quick Weeknight Dinners

The Motherload » 16 Ideas for Quick Weeknight Dinners — Mon, 22 Aug 2011 06:02:33 +0000

[...] [...]

By: Lately « A Well-Rounded Woman

Lately « A Well-Rounded Woman — Sun, 17 Oct 2010 08:32:16 +0000

[...] Roasting green beans. It’s so good! [...]

By: Presto Pesto Pasta Con Pollo & the BHG Cook-Off | The Motherload

Presto Pesto Pasta Con Pollo & the BHG Cook-Off | The Motherload — Tue, 05 Oct 2010 11:17:09 +0000

[...] with a simple side of crusty bread or dress the dish up with a side of Roasted Green Beans and Pumpkin Cornbread Muffins for a meal to entertain [...]

By: Amy S. Crawford

Amy S. Crawford — Fri, 17 Apr 2009 19:08:00 +0000

We tried this tonight, adding yellow and orange peppers to the mix, too – YUM. Easy and delicious! Thanks!

By: Christy

Christy — Tue, 07 Apr 2009 17:02:00 +0000

Awesome! I’ve been stir frying my green beans with basically the same recipe (olive oil, Celtic sea salt, fresh garlic). Roasting sounds MUCH less labor intensive as you have to stir the green beans the whole time when stir frying. Don’t know why I didn’t think of it as we do sweet potato wedges roasted in the oven and usually in the same meal as green beans (w/ broiled salmon). IN FACT, based on the recipe you gave, I could do the green beans and sweet potatoes together. Oh yeah, gotta try that! Thanks for sharing.

By: Hoosier Homemade

Hoosier Homemade — Mon, 06 Apr 2009 18:55:00 +0000

Those look really good. I bet they would make a great side dish for Easter.
~Liz