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	<title>Comments on: Deliciously Light Banana Oat Bread</title>
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	<link>http://momadvice.com/blog/2009/03/deliciously-light-banana-oat-bread</link>
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		<title>By: Amy</title>
		<link>http://momadvice.com/blog/2009/03/deliciously-light-banana-oat-bread/comment-page-1#comment-31795</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Tue, 01 Mar 2011 01:40:55 +0000</pubDate>
		<guid isPermaLink="false">http://momadvice.com/blog2/?p=301#comment-31795</guid>
		<description>Just for one loaf, Jennifer, but you can easily double it (like it is in the picture). I hope you guys like it and thanks so much for commenting!! xo</description>
		<content:encoded><![CDATA[<p>Just for one loaf, Jennifer, but you can easily double it (like it is in the picture). I hope you guys like it and thanks so much for commenting!! xo</p>
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		<title>By: Jennifer Young</title>
		<link>http://momadvice.com/blog/2009/03/deliciously-light-banana-oat-bread/comment-page-1#comment-31788</link>
		<dc:creator>Jennifer Young</dc:creator>
		<pubDate>Mon, 28 Feb 2011 22:29:13 +0000</pubDate>
		<guid isPermaLink="false">http://momadvice.com/blog2/?p=301#comment-31788</guid>
		<description>Amy, this look divine. I have a go-to banana bread recipe that is on the heavy side. I can&#039;t wait to give this a try. Maybe a dumb question, but is this recipe for 2 loaves or 1?</description>
		<content:encoded><![CDATA[<p>Amy, this look divine. I have a go-to banana bread recipe that is on the heavy side. I can&#8217;t wait to give this a try. Maybe a dumb question, but is this recipe for 2 loaves or 1?</p>
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		<title>By: LindaGrace</title>
		<link>http://momadvice.com/blog/2009/03/deliciously-light-banana-oat-bread/comment-page-1#comment-23605</link>
		<dc:creator>LindaGrace</dc:creator>
		<pubDate>Fri, 22 Oct 2010 16:59:13 +0000</pubDate>
		<guid isPermaLink="false">http://momadvice.com/blog2/?p=301#comment-23605</guid>
		<description>I will definately try this.  We love banana bread and need to stay with low fat recipes.  Do you think for versatility that this recipe would work if I substituted fruit preserves for the bananas?  Or any mashed fruit (strawberries, blueberries, etc.?</description>
		<content:encoded><![CDATA[<p>I will definately try this.  We love banana bread and need to stay with low fat recipes.  Do you think for versatility that this recipe would work if I substituted fruit preserves for the bananas?  Or any mashed fruit (strawberries, blueberries, etc.?</p>
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		<title>By: 35 Banana Bread Recipes To Try: Yum! : TipNut.com</title>
		<link>http://momadvice.com/blog/2009/03/deliciously-light-banana-oat-bread/comment-page-1#comment-19617</link>
		<dc:creator>35 Banana Bread Recipes To Try: Yum! : TipNut.com</dc:creator>
		<pubDate>Sun, 20 Jun 2010 05:34:49 +0000</pubDate>
		<guid isPermaLink="false">http://momadvice.com/blog2/?p=301#comment-19617</guid>
		<description>[...] Deliciously Light Banana Oat Bread Recipe: When I feel like I have mastered a recipe, I often don&#8217;t go back and take a look at new recipes for that particular dish. After all, if you are making the best there is, why would you ever explore anything new? That is how I felt about my banana bread recipe. It was the perfect recipe and it has never failed me. It is not the most figure-friendly though and so when I ran across this recipe from Cooking Light, I knew I would have to try it. I modified the recipe to our taste and what we had in our cupboard and what came from that little experimentation resulted in this perfectly perfect absolutely amazing banana bread recipe that will be replacing my old version. Recipe from Mom Advice. [...]</description>
		<content:encoded><![CDATA[<p>[...] Deliciously Light Banana Oat Bread Recipe: When I feel like I have mastered a recipe, I often don&#8217;t go back and take a look at new recipes for that particular dish. After all, if you are making the best there is, why would you ever explore anything new? That is how I felt about my banana bread recipe. It was the perfect recipe and it has never failed me. It is not the most figure-friendly though and so when I ran across this recipe from Cooking Light, I knew I would have to try it. I modified the recipe to our taste and what we had in our cupboard and what came from that little experimentation resulted in this perfectly perfect absolutely amazing banana bread recipe that will be replacing my old version. Recipe from Mom Advice. [...]</p>
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		<title>By: Crafty P</title>
		<link>http://momadvice.com/blog/2009/03/deliciously-light-banana-oat-bread/comment-page-1#comment-18655</link>
		<dc:creator>Crafty P</dc:creator>
		<pubDate>Mon, 05 Apr 2010 20:30:17 +0000</pubDate>
		<guid isPermaLink="false">http://momadvice.com/blog2/?p=301#comment-18655</guid>
		<description>This looks so good! I cannot wait to try it... soon! I always add cinnamon to recipes with no spices- I love the flavor so much.</description>
		<content:encoded><![CDATA[<p>This looks so good! I cannot wait to try it&#8230; soon! I always add cinnamon to recipes with no spices- I love the flavor so much.</p>
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		<title>By: The Motherload &#187; Retro MomAdvice 04.01.10</title>
		<link>http://momadvice.com/blog/2009/03/deliciously-light-banana-oat-bread/comment-page-1#comment-18605</link>
		<dc:creator>The Motherload &#187; Retro MomAdvice 04.01.10</dc:creator>
		<pubDate>Thu, 01 Apr 2010 11:07:11 +0000</pubDate>
		<guid isPermaLink="false">http://momadvice.com/blog2/?p=301#comment-18605</guid>
		<description>[...] Deliciously Light Banana Oat Bread [...]</description>
		<content:encoded><![CDATA[<p>[...] Deliciously Light Banana Oat Bread [...]</p>
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		<title>By: Stephanie</title>
		<link>http://momadvice.com/blog/2009/03/deliciously-light-banana-oat-bread/comment-page-1#comment-17458</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Sat, 23 Jan 2010 12:59:59 +0000</pubDate>
		<guid isPermaLink="false">http://momadvice.com/blog2/?p=301#comment-17458</guid>
		<description>I tried this recipe this morning - EXCELLENT. The kids loved it with a swipe of peanut for breakfast.</description>
		<content:encoded><![CDATA[<p>I tried this recipe this morning &#8211; EXCELLENT. The kids loved it with a swipe of peanut for breakfast.</p>
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		<title>By: Michelle</title>
		<link>http://momadvice.com/blog/2009/03/deliciously-light-banana-oat-bread/comment-page-1#comment-2754</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Mon, 02 Nov 2009 23:52:49 +0000</pubDate>
		<guid isPermaLink="false">http://momadvice.com/blog2/?p=301#comment-2754</guid>
		<description>I tried this and I love it!  My favorite banana bread to date - thick crumb and moist and substantial.  Delish!  Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>I tried this and I love it!  My favorite banana bread to date &#8211; thick crumb and moist and substantial.  Delish!  Thanks for sharing!</p>
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		<title>By: Amy</title>
		<link>http://momadvice.com/blog/2009/03/deliciously-light-banana-oat-bread/comment-page-1#comment-2755</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Tue, 07 Apr 2009 08:42:00 +0000</pubDate>
		<guid isPermaLink="false">http://momadvice.com/blog2/?p=301#comment-2755</guid>
		<description>Absolutely, you can substitute soy in this recipe and I bet vanilla soy would be even yummier. To make the soy milk substitute well for the buttermilk,  you can do the same souring process by adding 2 teaspoons of vinegar.&lt;br /&gt;&lt;br /&gt;My girlfriend just did that and even replaced the egg with egg beaters and applesauce for the oil and she said it is their  new favorite bread. &lt;br /&gt;&lt;br /&gt;I hope that helps with the dairy allergies!!</description>
		<content:encoded><![CDATA[<p>Absolutely, you can substitute soy in this recipe and I bet vanilla soy would be even yummier. To make the soy milk substitute well for the buttermilk,  you can do the same souring process by adding 2 teaspoons of vinegar.</p>
<p>My girlfriend just did that and even replaced the egg with egg beaters and applesauce for the oil and she said it is their  new favorite bread. </p>
<p>I hope that helps with the dairy allergies!!</p>
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		<title>By: Anonymous</title>
		<link>http://momadvice.com/blog/2009/03/deliciously-light-banana-oat-bread/comment-page-1#comment-2756</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Tue, 07 Apr 2009 00:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://momadvice.com/blog2/?p=301#comment-2756</guid>
		<description>can you use soy milk, do you know, instead of the buttermilk or half &amp; half? sounds delicious but i can&#039;t do dairy....</description>
		<content:encoded><![CDATA[<p>can you use soy milk, do you know, instead of the buttermilk or half &#038; half? sounds delicious but i can&#39;t do dairy&#8230;.</p>
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