Comments on: Quick Weeknight Dinner: Braised Balsamic Chicken

By: The Motherload » 16 Ideas for Quick Weeknight Dinners

The Motherload » 16 Ideas for Quick Weeknight Dinners — Mon, 22 Aug 2011 06:03:08 +0000

[...] Braised Balsamic Chicken- This braised balsamic chicken comes together in a mere twenty minutes, but tastes like it has been [...]

By: forex robot

forex robot — Tue, 08 Jun 2010 04:37:48 +0000

Wow this is a great resource.. I’m enjoying it.. good article

By: Amy

Amy — Wed, 14 Jan 2009 19:28:00 +0000

Sherri- What great feedback and I love the addition of the rosemary and goat cheese. I would have never thought of that! Thanks so much for trying it and I am so happy that this will be going in your family’s rotation!

By: sherri

sherri — Wed, 14 Jan 2009 19:13:00 +0000

I probably print out 4-6 recipes a day with the intent to try them and I never do. I tried this one tonight and it was sooooo good. Like you, I omitted the onions. The diced tomatoes I used already had some onion and garlic. I didn’t have any basil or oregano so I skipped those too. The rosemary and thyme were fresh from my garden. I also added a few pieces of goat cheese. It was totally divine. Somewhere between my favorite frozen dinner chicken margherita and Carrabas’ Chicken Bryan. I will definitely make this again and am so glad to have leftovers.

Thanks!

By: Amy

Amy — Mon, 12 Jan 2009 22:12:00 +0000

Laurel- I agree and you can see the amount of sprinkles on my chicken. I was thinking of playing around with this recipe too and maybe cutting the balsamic vinegar in half, but it might not be as tender.

Thanks so much for trying it and I am glad you enjoyed it!

By: Laurel

Laurel — Mon, 12 Jan 2009 22:01:00 +0000

This was delicious! It did need the hearty dose of parmesan to cut the acidity, but the flavor was amazing, and the chicken was so tender…

By: Jenna

Jenna — Mon, 12 Jan 2009 19:01:00 +0000

mmm never tried balsamic with chicken, sounds delish. i will not omit onions though! just learned to love onions this year myself and my youngest finally tried them this week and exclaimed “oh, i do love onions!”

By: Laurel

Laurel — Mon, 12 Jan 2009 15:09:00 +0000

We’re having a guest for dinner and I was debating how to prepare chicken. We were already going to have green beans and pasta tossed with artichokes… but I couldn’t decide on which chicken recipe.

So we’re trying yours tonight! We might not be quite as fast as Mrs. Mordecai, but we’re looking forward to it!

By: Amy

Amy — Mon, 12 Jan 2009 15:01:00 +0000

Mrs. Mordecai- Wow, you are fast! I am so glad that you enjoyed it and am thrilled you already got a chance to sample it. I will have to try it with chicken thighs sometime. Thanks for sharing your feedback.

Jessica- I do think this would be great with a whole grain rice. My children are noodle fans, but whole grain spaghetti would even be good with this. Thanks so much for visiting the site!

By: Mrs. Mordecai

Mrs. Mordecai — Mon, 12 Jan 2009 14:26:00 +0000

Oh, Amy, I just made this for lunch (with 2 chicken thighs) and it was AMAZING! Thanks so much for sharing this recipe!