Comments on: Baked Tiliapia With Lots of Spice http://momadvice.com/blog/2009/01/baked-tiliapia-with-lots-of-spice Mon, 13 Feb 2012 23:30:29 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Amy http://momadvice.com/blog/2009/01/baked-tiliapia-with-lots-of-spice/comment-page-1#comment-23141 Amy Mon, 20 Sep 2010 19:39:13 +0000 #comment-23141 I use those stones ALL the time! Bars, brownies, fish baking, nuggets, chicken roasting, etc.. I would be lost without my stoneware! I use those stones ALL the time! Bars, brownies, fish baking, nuggets, chicken roasting, etc.. I would be lost without my stoneware!

]]> By: Sandi http://momadvice.com/blog/2009/01/baked-tiliapia-with-lots-of-spice/comment-page-1#comment-23140 Sandi Mon, 20 Sep 2010 19:27:43 +0000 #comment-23140 Oooo, another use for my Pampered Chef stone other than making cookie bars :-) I'm making this tonight! Oooo, another use for my Pampered Chef stone other than making cookie bars :-)

I’m making this tonight!

]]> By: Amy http://momadvice.com/blog/2009/01/baked-tiliapia-with-lots-of-spice/comment-page-1#comment-4870 Amy Thu, 29 Jan 2009 23:08:00 +0000 #comment-4870 Nichole- Don't be scared! Just go for it! I promise that tilapia is one of the least fishy tasting pieces of fish. <br /><br />I use the Italian breadcrumbs. Walmart has a generic and so does Aldi or you can go for the fancy brand name stuff. I like the flavoring in them!<br /><br />Let me know if you try it! Nichole- Don’t be scared! Just go for it! I promise that tilapia is one of the least fishy tasting pieces of fish.

I use the Italian breadcrumbs. Walmart has a generic and so does Aldi or you can go for the fancy brand name stuff. I like the flavoring in them!

Let me know if you try it!

]]> By: Nichole http://momadvice.com/blog/2009/01/baked-tiliapia-with-lots-of-spice/comment-page-1#comment-4871 Nichole Thu, 29 Jan 2009 23:03:00 +0000 #comment-4871 Amy,<br /><br />Fish recipes make me nervous. Isn't that just silly! I was wondering what kind of bread you use for the breadcrumbs?<br /><br />Thanks! Amy,

Fish recipes make me nervous. Isn’t that just silly! I was wondering what kind of bread you use for the breadcrumbs?

Thanks!

]]> By: Mary / Scrapmuch http://momadvice.com/blog/2009/01/baked-tiliapia-with-lots-of-spice/comment-page-1#comment-4872 Mary / Scrapmuch Mon, 26 Jan 2009 14:30:00 +0000 #comment-4872 sounds yummy! I'm sending you my favorite tilapia recipe from Prevention Magazine, with zuccini, lemon and onion. I just love the my kids love fish for dinner!!! sounds yummy! I’m sending you my favorite tilapia recipe from Prevention Magazine, with zuccini, lemon and onion. I just love the my kids love fish for dinner!!!

]]> By: TopazTook http://momadvice.com/blog/2009/01/baked-tiliapia-with-lots-of-spice/comment-page-1#comment-4873 TopazTook Mon, 26 Jan 2009 13:02:00 +0000 #comment-4873 This sounds very good, and I have been wondering what to do with the tilapia I have in my freezer. (I know I've done something with it before, I just can't remember what....) This will have to go on our menu plan! This sounds very good, and I have been wondering what to do with the tilapia I have in my freezer. (I know I’ve done something with it before, I just can’t remember what….) This will have to go on our menu plan!

]]> By: Amy http://momadvice.com/blog/2009/01/baked-tiliapia-with-lots-of-spice/comment-page-1#comment-4874 Amy Mon, 26 Jan 2009 09:38:00 +0000 #comment-4874 Nancy- I think the crunchy coating is what sold everyone. I used a Pampered Chef stone to cook it on and flipped it halfway. Perfectly crisp on both sides.<br /><br />Marva- Please let me know what you think of it and i hope it is a hit!! Nancy- I think the crunchy coating is what sold everyone. I used a Pampered Chef stone to cook it on and flipped it halfway. Perfectly crisp on both sides.

Marva- Please let me know what you think of it and i hope it is a hit!!

]]> By: Nancy http://momadvice.com/blog/2009/01/baked-tiliapia-with-lots-of-spice/comment-page-1#comment-4875 Nancy Mon, 26 Jan 2009 09:36:00 +0000 #comment-4875 I'll admit that I'm picky when it comes to fish recipes but this one sounds good. I think the crunchy coating sounds like maybe I could sell it to everyone in the family. Thanks for sharing. I’ll admit that I’m picky when it comes to fish recipes but this one sounds good. I think the crunchy coating sounds like maybe I could sell it to everyone in the family. Thanks for sharing.

]]> By: Marva http://momadvice.com/blog/2009/01/baked-tiliapia-with-lots-of-spice/comment-page-1#comment-4876 Marva Mon, 26 Jan 2009 09:08:00 +0000 #comment-4876 Oh Amy! This sounds wonderful! I am definately going to try this soon. I have a pack of Aldi's Tiliapia waiting in the freezer.<br /><br />Blessings and thank for sharing! Oh Amy! This sounds wonderful! I am definately going to try this soon. I have a pack of Aldi’s Tiliapia waiting in the freezer.

Blessings and thank for sharing!

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