Our Favorite Cocoa Mix

A good cocoa mix is harder to make than it might seem. I like my hot chocolate to be the right balance of creamy and chocolate goodness. It needs to be yummy enough on it’s own, but also be able to endure my loads and loads of whipped cream and marshmallows.

After trying and testing many variations in our house, we finally have determined that this is the best cocoa mix of all. It is the perfect ratio of everything and can make a fabulous gift to give to someone special in your life.

Most of the items, I am sure, you will find lurking in your pantry. We store ours in a thrifted jar with some festive ribbon. As a special Friday night treat, I load up a breakfast tray with all the fixings and mix up a batch of this to enjoy with a little popcorn. It is our holiday tradition that I hope the kids will remember. This recipe is tucked away in my holiday journal to give to them when they are older. I hope they will someday be serving this same mix to their own children. Ah, a girl can dream can’t she?

Hot Cocoa Mix

4 cups nonfat dry milk powder
1 1/2 cups sugar
1 cup non-dairy coffee creamer
2/3 cup unsweetened cocoa powder
1 (4 ounce) package instant chocolate fudge pudding

Mix all the ingredients together in a large bowl. If a finer consistency is desired, you can pour the mix into a blender or food processor and run it through that. Store in an airtight container. Add 1/4 to 1/2 cup (depending on your cocoa preference) of the mix to an 8 ounce mug of boiling water.

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  1. ilinap — December 15, 2008 @ 9:37 am

    I am bookmarking this to make for all my neighbors. Sounds divine!

    @ilinap

  2. Amy M. — December 15, 2008 @ 9:40 am

    love it. thanks for this recipe, amy!

  3. Megan@SortaCrunchy — December 15, 2008 @ 10:18 am

    oh my GOSH. This sounds OUTRAGEOUS. Yum-o!

  4. Nancy M. — December 15, 2008 @ 11:34 am

    Cool! A new recipe to try. Thanks for sharing!

  5. Anonymous — December 15, 2008 @ 12:48 pm

    Great recipe! I was just wondering if you add to hot water or milk?

    Thanks,

    Christina

  6. Amy — December 15, 2008 @ 1:02 pm

    Christina-

    I just add water- it has creamer and milk in it so it is plenty creamy enough. I edited the recipe to show that it is water. Thanks for asking that!

    A.

  7. Scribbit — December 15, 2008 @ 2:59 pm

    I’ll have to try this–sounds very tasty.

  8. *carrie* — December 15, 2008 @ 4:07 pm

    Yum, you sent me some last year in my swap box. Definitely enjoyed it!

  9. Andrea @ Mommy Snacks.net — December 15, 2008 @ 4:20 pm

    Sounds delish, Amy! I’ve printed it out to try!

  10. michellewegner — December 15, 2008 @ 8:39 pm

    That sounds awesome! I detest the cocoa that comes in packages. We’ll have to try this!

  11. michellewegner — December 15, 2008 @ 8:40 pm

    That sounds awesome! I detest the cocoa that comes in packages. We’ll have to try this!

  12. Carole in FL — December 15, 2008 @ 10:05 pm

    Totally had to try this TODAY! Absolutely delicious!
    Had to make some subs due to what was on hand:
    used 2 Tbsp. Stevia Plus (instead of white sugar- not to be extra healthy, but just to see how it would taste!)
    FF/SF Mint Choc. Fudge Pudding mix
    SF Hazelnut powdered creamer
    Truly scrumptious! We used water, too.
    Thanks so much for doing all the legwork for me!
    Oh! And of course we made it all in our lovely, new Cocoa Latte Maker (per your Pumpkin Spice Latte suggestion!!) :-) Thanks!!!
    Merry Christmas!

  13. Michelle — December 18, 2008 @ 10:21 pm

    Amy, thanks so much for posting this recipe! We were using up our packaged stuff (thank goodness it is finally gone!) and I whipped up a batch of this with my preschooler. My 12 year old drinks a cup of cocoa every morning before heading out to the bus – love that it is simple, inexpensive, tasty and preservative free!

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